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    Trattoria D' Anna

    4.5 (83 reviews)
    Closed 4:30 pm - 9:00 PM

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    Ribeye
    Julie T.

    I love Italian food and when we travel I love to find a place that make that food that wows me. This was it! But........It felt a little weird since we came in at 7:30PM on a Sunday night and there was NO ONE there.... I thought omg, is it closed? But they close at 8pm today according into the sign outdoor. We found out later that they didn't even open on Sundays so they just started so therefore that's why there was no not there. Ok make sense we got the place to ourselves yay! So let's get to the food and here's what we ordered. Free: Crusty Toasted Bread slices with an oil olive infused dip Primi: Carbonara $27 (4/5) Perfectly cooked spaghetti noodles, and tons of bacon, and sauce was on point too Gnocchi Gorgonzola $27 (4/5) Pillowy pockets of ricotta gnocchi in creamy Gorgonzola sauce Parpadelle wagyu meatball ricotta $38 (3/5) Don't get this. My noodles were al dente, super chewy and I was disappointed. They said this was a special since it wasn't on the menu, but i think it was just the meatballs (Wagyu Polpette) added to the parpadelle noodles and (custom made). Sounded good but no... Ribeye $54 (4/5) This was also not on the menu as only the New York was on it and states (custom made). This as overall really perfectly cooked, medium rare how we like out steak and came with a Gorgonzola sauce on the side. Desserts: Chocolate Mousse Cake $10 (4/5) This as super rich, creamy and chocolatey. We came to celebrate out daughters birthday her big day. They don't give any free desserts but if you do decide to order something get the chocolate mouse cake. Overall the dishes were all really good and we finished all of it with our family of 5. Our server Bernard was great as well and made our dinner more enjoyable. He did recommend some wine (Donello red $10) for a glass and it went well with everything we had tonight. I do hope more people know that they DO open on Sundays now and come to try out their dishes or come any other time. Also they have a CASH Discount... too so just FYI

    Tiramisu
    John H.

    Went for early Valentine's Day. The food was outstanding. We had the crab cakes (must try!), rigatoni with vodka sauce, and tiramisu. The service was a bit slow but I think the waitress was hijacked by the "wine swirlers" at the bar and a table near us that had to have every detail about every menu item, so not really blaming her. We'd go back.

    Semina B.

    Came in to an empty restaurant, but was not disappointed. The service and food were excellent. Lasagna was fresh and seasoned well. My favorite part was the bread and dip. Ambiance was a little too dark for my liking, but it goes with the theme of the restaurant.

    Chocolate dipped cannoli
    A P.

    Headed to Dunedin? Stop here; Eileen is AMAZING! Try the fresh made calamari to start! The scrumptious homemade bread was so good! We then enjoyed the pappardelle pasta, marinara with fabulous meatballs... practically licked the sauce from the plate! The chocolate dipped cannoli was a lovely final dish! Ample parking.

    Back side of the menu
    Claudia W.

    Popped in on a Friday night without reservations, I will say we got lucky. Definitely encourage you to call for reservations. Seated at an intimate table for 2 and happy to have Bernie as our server. After hearing the Chef specials, decisions were made and there was no going back. We started with the "special" crab cakes served on a bed of arugula . Lightly breaded and loaded with crab, delicious! Next, beet salad with caramelized onions... yum! Large enough for hubby and I to split and feel satisfied. Main course was the "special" house made Pappardelle pasta with meatballs and burrata cheese, that was drizzled with pesto sauce. Yum! Hubby thoroughly enjoyed the Short-Rib Lasagna. All the delicious lasagna flavors with delectable shredded beef short rib. Finished our meal with Tiramisu and Chocolate Mouse cake. Both decadent, luscious and not overly sweet. Ambiance is very simple with clean lines and ambient lighting, loved the old school Italian music playing in the background. Excellent and personalized service.

    Loved the artichoke
    Jon L.

    Ok so first of all amazing food and great service. Ambiance was cozy enough for Dunedin and this Trattoria has only been open for a handful of weeks which is quite impressive. Before I get to the food review, shame on the reviews that do not give grace to a brand new local mom and pop place in their opening weeks. The mere fact that this type of quality authentic Italian establishment can put out this variety of amazing food that you won't find elsewhere is quite an accomplishment ..... kudos to the chef and management team. Now for the utter BS comment about racism. My wife is white, I am half Asian, my mixed daughter brought her black bf and our family has never felt more welcome. It doesn't get more diverse than us. Please don't pay any mind to anyone who has only left a few (and in this case 1) BS reviews that have nothing to do with food. Now about the food. We're from Maryland and obviously skeptical about crab cakes outside of Maryland. Bottom line. Order the crab cakes. Seafood pasta Nero (squid ink) was on point, possibly the best veal chop I've ever had (literally licked the bone clean), solid meatballs and red sauce and amazing Bisteca (NY strip with Gorgonzola sauce). Portions were generous and a few things we dug into so fast we forgot to take pics. Obviously the bread was baked fresh and super crispy, everything was scratch made and they are non gmo and non seed oil friendly which alone is a testament to quality standards. Ok so my wife is full blooded Italian and my mom is Italian and we eat out Italian at least 3 times a week. Hands down this is the best Italian food in the area. I'm glad they don't have pizza it would be a distraction from the fine dining achievement of this gem of a Trattoria which my family likens to eating at Nona's (grandmas) house but with white tablecloths. Go now and thank me later!

    Label says it all
    Robert B.

    We started with a Caesar salad, then the famous crabcake and I had a off menu, special shrimp, scampi with lump crab, and my wife had the Eileen gnocchi

    Grilled artichoke

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    6 months ago

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    3 months ago

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    11 months ago

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    6 months ago

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    4 months ago

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    5 months ago

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    1 year ago

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    3 months ago

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    2 months ago

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    4 months ago

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    4 months ago

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    3 months ago

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    5 months ago

    The food is amazing. Don't even look at the menu until you hear the specials. The crab cake is the best we have ever had.

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    5 months ago

    Always great service and food! Great Dunedin restaurant! Repeat visitors! Don't miss out!

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    10 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

    I was happy to discover this Italian restaurant outside of downtown Dunedin. My eggplant was cooked so well and the service was great.

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    2 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    3 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    5 months ago

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    10 months ago

    Excellent food, fresh ingredients and delicious desserts. Recommend making reservations.

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    9 months ago

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    11 months ago

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    5 months ago

    George was amazing. Food is top notch and amazing service. Highly recommend the calamari! Got to scratch Italian kitchen in the area.

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    9 months ago

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    1 year ago

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    9 months ago

    Food was phenomenal, service was wonderful and the bread was just perfect! What a great local gem! The chicken martini was

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    1 year ago

    The food and wine were delicious - I had a vegetable pasta that I will definitely order again. The tiramisu is the star though!

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    2 years ago

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    Page 1 of 3

    Ask the Community - Trattoria D' Anna

    Do they take reservations?

    Yes, they do take reservations... we always request Chris as our server. Enjoy!!

    Do they have a full bar?

    Yes

    Don’t See Your Question? Ask Away!

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    Outside

    Trattoria D' Anna - italian - Updated June 2026

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