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    Trattoria D' Anna

    4.5 (86 reviews)
    Closed 4:30 pm - 9:00 PM

    Trattoria D' Anna Photos

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    TRATTORIA D' ANNA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Outdoor seating

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    Recommended Reviews - Trattoria D' Anna

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    Reviews With Photos - Trattoria D' Anna

    Anne Marie B.

    Good atmosphere great food and great service by George Hot and fresh calamari and a delicious seafood pasta just what I needed for Christmas Eve seafood Will definitely return

    Meatballs

    Amazing food and nice quaint atmosphere for a low key day night! We especially loved the meatballs and the gnocchi was top tier!

    Chocolate dipped cannoli
    A P.

    Headed to Dunedin? Stop here; Eileen is AMAZING! Try the fresh made calamari to start! The scrumptious homemade bread was so good! We then enjoyed the pappardelle pasta, marinara with fabulous meatballs... practically licked the sauce from the plate! The chocolate dipped cannoli was a lovely final dish! Ample parking.

    Tiramisu
    John H.

    Went for early Valentine's Day. The food was outstanding. We had the crab cakes (must try!), rigatoni with vodka sauce, and tiramisu. The service was a bit slow but I think the waitress was hijacked by the "wine swirlers" at the bar and a table near us that had to have every detail about every menu item, so not really blaming her. We'd go back.

    An amazing Cannoli to end the night

    Absolutely amazing! Ambiance was great for date night. The food though? INCREDIBLE. Our server George was knowledgeable, personable, and had our food out to us in a very timely manner. The quality here is top tier. We got the Short Rib Lasagna and the Bolognese. Both were amazing but the lasagna was the star of the evening. Ended the night with a delicious chocolate dipped cannoli. 10/10. Will be coming back.

    Semina B.

    Came in to an empty restaurant, but was not disappointed. The service and food were excellent. Lasagna was fresh and seasoned well. My favorite part was the bread and dip. Ambiance was a little too dark for my liking, but it goes with the theme of the restaurant.

    Back side of the menu
    Claudia W.

    Popped in on a Friday night without reservations, I will say we got lucky. Definitely encourage you to call for reservations. Seated at an intimate table for 2 and happy to have Bernie as our server. After hearing the Chef specials, decisions were made and there was no going back. We started with the "special" crab cakes served on a bed of arugula . Lightly breaded and loaded with crab, delicious! Next, beet salad with caramelized onions... yum! Large enough for hubby and I to split and feel satisfied. Main course was the "special" house made Pappardelle pasta with meatballs and burrata cheese, that was drizzled with pesto sauce. Yum! Hubby thoroughly enjoyed the Short-Rib Lasagna. All the delicious lasagna flavors with delectable shredded beef short rib. Finished our meal with Tiramisu and Chocolate Mouse cake. Both decadent, luscious and not overly sweet. Ambiance is very simple with clean lines and ambient lighting, loved the old school Italian music playing in the background. Excellent and personalized service.

    Loved the artichoke
    Jon L.

    Ok so first of all amazing food and great service. Ambiance was cozy enough for Dunedin and this Trattoria has only been open for a handful of weeks which is quite impressive. Before I get to the food review, shame on the reviews that do not give grace to a brand new local mom and pop place in their opening weeks. The mere fact that this type of quality authentic Italian establishment can put out this variety of amazing food that you won't find elsewhere is quite an accomplishment ..... kudos to the chef and management team. Now for the utter BS comment about racism. My wife is white, I am half Asian, my mixed daughter brought her black bf and our family has never felt more welcome. It doesn't get more diverse than us. Please don't pay any mind to anyone who has only left a few (and in this case 1) BS reviews that have nothing to do with food. Now about the food. We're from Maryland and obviously skeptical about crab cakes outside of Maryland. Bottom line. Order the crab cakes. Seafood pasta Nero (squid ink) was on point, possibly the best veal chop I've ever had (literally licked the bone clean), solid meatballs and red sauce and amazing Bisteca (NY strip with Gorgonzola sauce). Portions were generous and a few things we dug into so fast we forgot to take pics. Obviously the bread was baked fresh and super crispy, everything was scratch made and they are non gmo and non seed oil friendly which alone is a testament to quality standards. Ok so my wife is full blooded Italian and my mom is Italian and we eat out Italian at least 3 times a week. Hands down this is the best Italian food in the area. I'm glad they don't have pizza it would be a distraction from the fine dining achievement of this gem of a Trattoria which my family likens to eating at Nona's (grandmas) house but with white tablecloths. Go now and thank me later!

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    6 days ago

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    8 months ago

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    8 months ago

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    11 months ago

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    6 months ago

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    2 months ago

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    7 months ago

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    5 months ago

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    4 months ago

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    2 years ago

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    4 months ago

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    7 months ago

    Always great service and food! Great Dunedin restaurant! Repeat visitors! Don't miss out!

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    6 months ago

    The food is amazing. Don't even look at the menu until you hear the specials. The crab cake is the best we have ever had.

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    1 year ago

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    1 year ago

    I was happy to discover this Italian restaurant outside of downtown Dunedin. My eggplant was cooked so well and the service was great.

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    5 months ago

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    1 year ago

    Excellent food, fresh ingredients and delicious desserts. Recommend making reservations.

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    10 months ago

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    11 months ago

    Food was phenomenal, service was wonderful and the bread was just perfect! What a great local gem! The chicken martini was

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    6 months ago

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    Page 1 of 3

    Ask the Community - Trattoria D' Anna

    Do they take reservations?

    Yes, they do take reservations... we always request Chris as our server. Enjoy!!

    Do they have a full bar?

    Yes

    Don’t See Your Question? Ask Away!

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    Cafe Alfresco

    Cafe Alfresco

    4.0
    (430 reviews)
    1.8 mi
    $$

    We've tried this place a couple of times now and had overall good experiences…read more The service is good, the servers are friendly and the bar has a nice draft selection. The chicken Marsala needs improvement, the sauce didn't have great flavor and the chicken was not seasoned well. Using large (maybe portobello?) mushrooms provides a weird texture to the dish. On the other hand, when you cut into the Pork Chop, the heavens may part and angels sing. This chop is magnificent!!! We ordered on Wednesday night which offers a special Italian preparation with a tomato reduction sauce. The pork itself is so tender you can cut it with a fork. It melts in your mouth. GO for the pork chop! It's marvelous.

    Context: I'm here in Dunedin to visit my sweet 88 yr old Mom and my dear Brother. Cafe Alfresco has…read morebeen their favorite restaurant for over a decade. My Brother lives in St Pete and takes our Mom to eat there or calls in for take-out at least 2-3 times per month. We arrived tonight (Thursday) around 7:45 PM to bypass the dinner rush. Walking in to be seated, I noticed several empty tables that had not yet been cleared with several people waiting outside to be seated. I was told "there will be at least a 10-15 minute wait, to give my name, and to wait outside." I thought maybe there were enough people waiting already to take up the empty tables, but that wasn't the case. We sat outside in the cold waiting and watching the guy stand at the bar doing nothing to help bus the empty tables, some of which were right by the window. After 15 minutes or more, we were finally called in last walking by the same uncleared tables, led to another table as the table cloth was being placed on it, no menus, no apology for the extra long (unnecessary) wait outside in the cold. When we finally placed our order, we waited some more. Finally our server said "there was a mix up and our order had not gone through." When Mom's favorite seared salmon finally arrived, it was dry and overcooked. I have never written a bad review on Yelp in my life. But, I hated to see my precious Mom & Brother treated this way. Loyal customers should not be taken for granted.

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    Cafe Alfresco
    Blackened chicken walnut salad
    Blackened chicken walnut salad
    Bar

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    Bar
    Corvo Bianco Wood Fired Pizza

    Corvo Bianco Wood Fired Pizza

    4.3
    (140 reviews)
    2.4 mi

    my second visit to corvo's and fantastic again! brought my sis this time and she fell in love too!!…read morethe best crust and sauce ever. walk in to friendly hellos and then we had liz as our server. she was so great! we loved her! vegan options are absolutely perfection! ty corvo's for offering such amazing vegan food! ordered the summer solstice margarita and omg...fantastic! my sister got the eden veggie supreme and absolutely loved it! 10 out of 10. ty liz for the best service. ty corvo's for the best pizza! we will be back. bebe clearwater beach

    This place is great for wood fired pizza eaten al fresco after the beach! Lots of great indoor,…read moreoutdoor and hybrid seating with sun/ rain coverage. You seemingly seat yourself so we chose a table underneath the expansive oak in the back. Great seat but keep in mind that when you're in nature, some small bugs might fall off the branches lol! The service was great although we had a couple mixups with our ordering. We ordered a cheeseless pizza for my allergic husband but it arrived with vegan cheese (made with nuts, which he's also allergic to). They ended up attempting to correct the issue and were very apologetic but again the incorrect pizza came out only minus cheese so he was able to ultimately eat it. We didn't have the heart to tell our server it was wrong again and we were very tired since it was getting late. I ordered the fig pizza which was delicious albeit a little dry. I would ask for a dipping sauce next time perhaps. I think we will be back but it will take me convincing my husband it's a safe choice. We were also told that they were missing a lot of staff members due to their truck being over at The Sound.

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    Corvo Bianco Wood Fired Pizza
    Corvo Bianco Wood Fired Pizza
    Front entrance

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    Front entrance
    Casa Ludovico

    Casa Ludovico

    3.7
    (294 reviews)
    4.5 mi
    $$$

    It was 8:30 on a weeknight and I was the last person in, but not treated like a burden, they were…read morewarm and inviting, even so close to the last call. Well, I've been looking for my Italian spot on the west coast, and I could just cry tears of JOY! This place rejuvenated me, gave me a night of pure delight. They started me right with the perfect wine & marinated olives and table bread. I know what I was coming for, mixed seafood with marinara and linguini. The sauce was absolutely perfect. Not sweet and full of onions!!! But garlic-y, basil forward, with plump mussels, super tender calamari, and poppin' shrimp. The service was excellent- the waiter gave me great dessert choices too and will say that the tartufo was absolutely mind blowing. The chocolate ice cream on the inside gave me flashbacks of my childhood. This is the BEST Italian food I've had on Florida's West Coast!

    Another great evening at Casa Ludovico! We were greeted by Stefano and seated right away. Juan our…read morewaiter explained the specials, and we started with the zucchini florets stuffed with ricotta...absolutely delicious. I had a Cosmo martini, my husband enjoyed a red wine, and both were perfect. For dinner, I ordered the tortellini alla vodka and my husband had the linguini alla pescatore di Sant'Angelo, both outstanding. Stefano stopped by to check on us, and we even shared a lovely conversation in Italian about our heritage. Thank you to Stefano and the entire staff. We'll definitely be back!

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    Sign
    Sign
    Squid Ink Seafood pasta, very good
    Squid Ink Seafood pasta, very good
    Delish

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    Fresca Italian Kitchen

    Fresca Italian Kitchen

    4.5
    (55 reviews)
    4.4 mi

    This was hands down the best chicken parm I've had in the area (and that's saying something because…read moremy friend's homemade is hard to beat). It was our first time here and they were absolutely slammed... for good reason. The food was fresh, hot, and packed with flavor. The sauce tasted homemade, the chicken was perfectly breaded and tender, and the portion size was generous. The garlic knots were incredible -- soft, buttery, and full of garlic. I didn't even get a picture because we dug in immediately. That should tell you everything. Even with how busy they were, the service was still great. Michelle was kind, attentive, and handled the rush with such a positive attitude. It's in a prime location near the hotels and right off 19, so I can see why they stay busy. Taking over the old Green Market spot was a smart move. The atmosphere felt welcoming and clean. 10/10 recommend. My husband and I will absolutely be back. If you're craving real-deal Italian comfort food, this is your spot.

    So far so good! I just found out about this place so I gave it a try. So far, I only had the…read moreItaliano sandwich. It was very good but I was a little disappointed that it didn't come on an Italian sub bread, as pictured in the online menu. I'll have to ask if that is an available option next time. The owners are from Naples and the quality from what I saw was way higher than I expected for a restaurant situated right next to a hotel, but it is definitely worth giving it a try. I can't wait to try some of the entrees, the calzone, pizza and Stromboli. I will definitely be back! Quick update. I just called them and unfortunately, their sandwiches are only available on foccacia bread.....no Italian sub bread.

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    Fresca Italian Kitchen
    Lasagna
    Lasagna
    Outside

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    Outside

    Trattoria D' Anna - italian - Updated August 2026

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