My top is tour was a substitute for a different tour but what a great surprise. Brais did a great…read morejob of mixing in both food and culture in history of Barcelona to make our evening very enjoyable. It was only five people including Brais but everyone got along great and it was a wonderful evening.

Absolutely fantastic experience with Brais. The tour was a perfect blend of delicious food, local…read moreculture, and great company. Strangers quickly turned into friends by the end of the evening. Each stop offered unique, flavorful dishes, and our guide was knowledgeable and friendly. Highly recommend for anyone looking to eat their way through Barcelona.

We were so pleased with our Taste of Barcelona dinner tapas tour, with the primary reason: Our…read moreGuide MARIBEL !! From her easy to find meeting point, early arrival and very relaxed pace strolling through Barcelona's incredible Gothic Quarter (and her dropping historical "tapas" along the way noting places of significance) her professionalism & care for clients is SO obvious !! Oh, and then the FOOD ! we were taken to 3 spots I never would have found for a great cross-section of Spanish at first bar (Chorizo sausage, Bull's tail done PERFECTLY with the richest sauce, rich bread & potatoes and a nice vermouth). Next was a Catalonian restaurant for a their special take on Paella rice, "Pisto" of eggplant, croquettas,etc.). Wine pairing was terrific And finally a dessert spectacular stop in the Jewish Qtr of custard/Flan, cake and ice cream selection. A local "cava" sparkling Catalan wine and coffee offered. In summary we had a very mixed, small relaxed group of 6 (two from NYC, 2 from Holland, 1 from Seattle, 1 from California & 1 from Cadiz Spain) who were all open to new tastes & experiences that bonded very well this pleasant evening !!! HIGHLY recommend this tour....but do it ASAP upon arrival in Barcelona, as Maribel emails all guests a follow-up list of local favorite restaurants, bars and shops that will be IN-valuable the remainder if your stay. Unfortunately we ended our trip with her...and now have to return to try as many places on her list as possible !

I was really looking forward to the Gotica tour, as there were so many great reviews on Trip…read moreAdvisor and Yelp. However, I have to say I was disappointed. Our tour guide, Miguel, didn't seem very knowledgeable about anything, and I didn't feel that the food he referred us to was all that special or even that good. Actually, I felt short changed. I have to say, the food that I found on my own was way better than anything Miguel. Also, apologies for the lateness of this review. I did this tour in 2015.

Learn to make Spanish food. And then eat it. Sound good?…read more This one-hour culinary course is run by two sisters, Carmen and Angeles. Carmen was our host for the day, and she was such a pleasure to learn from. She was so warm and knowledgeable, and her passion for cooking was contagious! The wife and I joined 5 others in learning how to make sangria, paella and crema catalana. We all prepared a different part of the meal, got our turn in cooking the paella, and finished off our own crema catalana dish with a blowtorch. Afterwards, our group partook in the delicious meal as we learned more from Carmen about Catalan culture. And after our class, she emailed us the recipes for the food we made, plus recommendations for places in Girona, a lovely town that the wife and I would visit a few days later. We booked this course through Airbnb Experiences, and this was definitely one of the highlights of our trip to Barcelona!

(Took the 2.5 hour cooking class found on airbnb)…read more Angeles was exactly the warm aunt you wanted to learn how to cook from as a child! I'm not sure where Angeles has the energy to make every class of students feel welcomed in the warmest possible way, but after 700+ positive reviews (at time of writing) you will still come away with feeling like this is 100% a labor of love and that she truly loves meeting travelers and teaching them the art of enjoying good paella. There was just the right amount of cooking, eating, and socializing to make this an exceptionally memorable food experience. You're might not drastically improve your knifework or spend too much time in front of the paella pan, but what you will see is how to cook a paella dish properly, learn about the importance of certain ingredients and timing, and touch on the nuances of spanish food culture and the regional cuisine as well. I would say half the cooking is done by the instructor - and most of the ingredients are already prepared by the time you walk in - but this is great because the quality of the paella in the end is guaranteed to be masterful. You'll also learn to make the catalan cream dessert and damn-good sangria too. There's no need to take notes either, as Angeles sends you the recipe afterwards! Angeles herself was a professional cook, a personal chef to members of high society, and was just great company throughout our time together. She's more than happy to give recommendations or help you plan your time in Barcelona and greater Catalonia!

This was surely one of the top highlights of our 2-week trip to Spain!…read more Wendy, our guide, was very knowledgeable and well-spoken. She explained the tapa culture of Spain, how tapas are different in the various regions of Spain, and the specialty drinks from each region and how they complement the respective tapas. The wine tasting was an excellent finale! We learned so much about the various wines offered. Thank you, Wendy!

Had a fabulous time with our group of 8 total and our guide Brian. He brought us through the back…read morealleys and narrow streets of Barcelona and kept us off the touristy main streets, and peppered the tour with lots of interesting tidbits about the city, the history of Catalunya, the food culture in Barcelona, and himself! The pace was perfect -- a great combination of eating, walking, touring, and photospots so just when you were getting full, you had the opportunity to have a little walk to work up an appetite for the next stop. We went to at least 5 separate eateries (although I honestly I started losing count), some of them quite historic including the famed 4 Cats cafe. The tour even vetted out the best churros and best chocolate in the city (separate businesses), and brokered a deal that enabled us to try them together! Brian was a delight and in many of the restaurants, clearly knew the staff and owners -- this was great as it made us feel like VIPs and also gave us some insight into the history of the business -- some of them had been open and family run for many years! And weirdly -- even though Brian is American-born -- I felt that to be a plus: he was able to answer some of the more "basic" questions I might have been uncomfortable asking to a local, and given his time spent living in Spain thus far, I felt like he was still able to give us a really down-to-earth, local introduction to the city. Due to the size of the group, we only went to places where they could make reservations and seat a large group in a private back room. So we didn't visit any truly hole-in-the-wall places, but all the food was good so we didn't really mind. I will say this tour is possibly better for the beginning of your visit to Spain rather than the end. My partner and I had visited San Sebastian prior to Barcelona, and so many of the foods Brian was "introducing" like boquerones and croquettes we had already enjoyed and indulged in many times before.

An incredible experience! Highly recommend to anyone on their first trip to Barcelona. Our guide…read moreAlex was a wonderful host and made sure everyone was having a great time. The food was diverse and we learned a lot about the background of each dish. Highly recommend!

Alex was a wonderful host!! Great tour, personable,…read moreinformative and fun. Blended the history and the culture into the tour which greatly enhanced our time with him.

If I could give more than 5 stars I would…read more Jordan and the team are amazing! This is my second trip to Barcelona and I knew after my first experience touring with this them I would be in great hands. They did not disappoint. Jordan was very communicative leading up to the trip and helped plan three lovely, guided days throughout the city as well as a side trip to Sitges. My parents and I loved our time with Zaida and Silvia who were incredibly knowledgeable and took great care getting us to so many of the city's beautiful sites, including introducing us to restaurants off the beaten path. We were treated like family. I cannot say enough great things about Hi. This is Barcelona Dont' look any further...Book with them!!!!!!IF

Our tour this week was perfect. We always reach out to Hi This Is Barcelona as soon as we book a…read moretrip since we know Jordan can plan the best experience for us. Our guide and driver were so knowledgeable and fun, we really enjoyed it. We appreciate their flexibility and problem solving that went above and beyond. We look forward to our next visit!

We did the 5:45 pm tour with the fantastic Jessica. Really great way to get a history lesson on…read moreSpain and Barcelona with amazing food and drink. The establishments were authentic. Overly a fantastic experience - well run and well worth it

Superb tour. Attentive. Great food, variety. Some dietary restrictions are accommodated. Lots of…read morefood. Local. Easy and walkable. Renee, our tour guide was amazing. The vermouth and beer were delicious. Sweets to die for. Thank you for answering all of our questions and being so informative. We will do this again in other parts of Spain. Thank you!!!

We had Muriel guide us for the tour. She was very knowledgeable, friendly and professional. Easy to…read moreunderstand. Our group size was 8 people which was very comfortable for walking and dining. We enjoyed pastries from a bakery, cheese and meats from a local market, tapas vermouth and beer from an eatery and paella and sangrias from another eatery. Everything was delicious! We stayed and enjoyed more sangrias with several others in our group. Such an enjoyable experience. I highly recommend. You will walk a bit on this tour so be prepared. You will be in touristy areas so be aware of your belongings.

We took this tour as it was on YouTube and it was recommended by Gemma Eats chef…read more Booking was easy online the day before and directions to meet at the Metro was easy walking distance from Placa de Catalunya. Met Gianni along with another couple. Gianni showed us the history of Barcelona by taking us thru small alleyways and local roads. The first place we tried was a nearby bakery that made a pine nut cookie which I was disappointed - really wanted to try the hot chocolate w/ churros that the Youtube video I saw: https://www.youtube.com/watch?v=X7Z3oY4d-VA The next stop was in Born gothic area for a market place that we tried some cheese and jamon. Learned a lot about the different grades of the famous Iberian jamon. Next was the wine drunk from a porron (wine sharing vessel) - that was fun! Then we went to a tapas bar that had some the excellent foie gras w/ steak and tuna fish salad. Next was a nut shop that specializes in smoked & roasted nuts. We had a good sample of just roasted hazelnuts! Finally we went to a restaurant that served a huge list of items: baby squid, fiduea, bombas, seafood salad, and tomato bread. Overall I thought is was OK, not spectacular like the video that I went for.

Our cooking class was an outstanding culinary experience! Very conscientious about quality and the…read moreimpact our food choices have on our bodies, food supply, and our planet. We also used Barcelona Slow Travel services to guide us on a day trip to the Costa Brava. Visited quaint fishing village, medieval village, and Dali museum. We mixed in a long lunch that was a top 10 culinary experience! Thank you Barcelona Slow Travel

"I finally started learning how to make tapas! My wife and I enjoyed the evening with a couple of…read moredear friends from the UK, along with a couple of their friends, a young couple from Alabama and another couple from Sweden... and our hosts from Barcelona. 10 courses, with ample wine. Not only did we learn the secret of how to eat garlic without painful side effects (those of you "our" age will know what I mean) but I also went back for seconds on mussels. (A first for me.) ...and thirds! Wait... what? Some of the food that I have only tolerated in the past? I couldn't get enough of it! And my favorite gazpacho? Fuggedaboudit! ...and they promised to share their recipe for their mojito ice cream. JUST WAIT. You'll love it! Photos to follow..." That's how I posted to FB upon getting home from our experience at Barcelona Slow Travel. I was eager to share that to give a sense of enthusiasm that I had for that evening! Our hosts, Christina and Guillermo, were warm, friendly, funny and eager to please. While some of the treats on their menu were not a surprise (olive plate, gherkins and pickled garlic, and gazpacho) the rest of the evening's menu was entirely dependent on what Guillermo could find FRESH at the market that morning. ...and FRESH made all the difference. Their space is intimate and inviting. After getting to know each other for a bit, each of the guests were seated around a large butcher block table and given a cutting board and a sharp knife, along with a task - from zesting limes to veining garlic to prepping mushrooms, mussels, peppers and the rest, they put us to work! Guillermo ensured that each guest was performing their task just right, while giving us the background of the dishes we were preparing, making small talk and generally making everyone feel "at home." Frankly, the next several hours passed by in a blur. No, it wasn't the wine (okay, maybe just a little bit) but it was the pleasure of the company, the work involved, and the gastronomy! The evening was a resounding SUCCESS. I would not hesitate to return there. (In fact, one of our group was there for her second time!) So if you're in Barcelona and want to understand the food and the pacing of the dining experience, be sure to check these guys out! You won't be disappointed!