We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

We've been here twice already in a one week period. The bar is fun. Our latest meal tonight was…read moreLobster Ravioli and Romano Chicken. Chicken was extremely tender and delicious. Our cocktails were great. Irish coffees for dessert fantastic and hot! Pecan ice cream ball was naughty but good. Our Bartender /Server Danielle was great. So friendly and accommodating.

I've heard GREAT things about this place, but we came on a Friday evening, and I truly think it was…read morejust an off night. I had friends that dined that night as well and they also did not have as good an experience as other visits. We started out with the salad, which probably was the best part! Light, refreshing, and tasty. The French onion soup was overwhelming. It had good flavor, but there was so much onion going on that I don't even think there was any broth to name it a soup. My main dish was the Romano chicken. It was the most bland chicken I've ever tasted, the risotto was par cooked and the sauce was not what I was expecting. Lackluster and watery. My friend got a pasta dish that was seemingly all oil. Overall the food was just average. Our server was nice and attentive, the drink was good, and the space is large and inviting. I'm hoping it was just an off night, so I'd be willing to try again in the future.

It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

The service was exceptional. Stating that up front as that is important and latter comments are…read moreoften missed. Haven't been here for several years but our group thought it would be a nice place to go for good food and conversation. The restaurant is pleasantly themed with its Italian roots. The menu allows for many differing tastes including sauce choices. I especially liked the sweet red pasta sauce. It's an area favorite and worth driving a few miles. Lots of parking but a bit hard to see as it is tucked into a row of store fronts behind Eat'n Park.

Lovely Italian restaurant. Great menu, authentic food (some if not all of the pasta is imported…read morefrom Italy), and a nice homemade feel. I got to try the Sfogliatelle, vodka pasta, salad, and bread. I just live when places like this give bread, and high quality bread at that. Super soft and high quality. Add ons like that do really elevate the experience. And a solid side salad as well, with plenty of cheese but not very varied vegetable wise. The pasta itself was amazing. Very generous portion. A good amount of sauce, although not super evenly distributed. Perfect pasta and a really good, balanced vodka sauce. Really enjoyed this. The Sfogliatelle, it was my first time trying anything like this. It wasn't super sweet or all that flavorful at all, and was somewhat small. A bit lemony. Not sure if I'd have it again, but I loved the little crunchy sides and it was still pretty good. Overall, definitely a hidden gem in Murrysville. Loved the spot.

Polka, pasta, and pure joy!…read more We came to Rizzo's Malabar Inn for Polka Night, and let me tell you--it wasn't just dinner, it was a memory. The music was so beautiful it brought actual tears to my eyes, and my 84-year-old mother was absolutely glowing. Watching her smile, tap her foot, and soak in every note was something I'll never forget. The polka? Incredible. The food? Out of this world. Every bite was rich, comforting, and full of old-school Italian flavor. ‍ The service? Flawless. And then--Chef Bill Shockley appeared like a culinary angel. Not only is his food amazing (seriously, this man is a magician with a sauce), but he came to our table, made a fuss over my mother, and treated her like royalty. She was absolutely over the moon. THAT is customer service. Thank you for employing Bill--he is truly a gem, and his personal touch made our night unforgettable. Special shoutout as well to our fantastic server and to the two young ladies who helped me make a reservation for our party of 11. They treated me like family from the very first call--kind, accommodating, and full of that signature Rizzo's hospitality. This wasn't just a meal--it was an experience that fed our hearts as much as our bellies. We'll absolutely be back. And next time? I'm bringing dancing shoes and an even bigger appetite.

you can't go wrong with this Italian classic. I always prefer to sit in the bar or outside dining…read more It's a lot more of a casual feel for me. They have gluten-free rotini pasta and a gluten-free chicken Parm. They were also flexible to make some other things gluten-free as well. The staff at Rizzos's is amazing and kind. they make you feel so welcome and like you're sitting down to dinner at a family table.

This rating is based n pretty limited experience with this restaurant. One, in which we couldn't…read moreget a seat because it was so crowded & one in which I got a to go order. Ginny's came highly recommended by people whose opinion we trust, as well. I was out with family & invited everyone back to our house for pizza. Ginny's came to mind so I called. I was a short distance away, and when I got to Ginny's, everything was ready to go. It was priced appropriately & the pizza was great! I'm looking forward to going back to try some other things.

We love Ginny's, and have been going for several years. I don't think we've ever had a…read moredisappointing meal. Last night was no exception; absolutely incredible!. The new chef came to our table and brought us our meals. I ordered the risotto special which was crab cake risotto, and I must say, it was probably the best crab cake I've ever had. 90% crab meat according to the chef! Yum. My husband ordered the chicken parm which came with a nice, huge piece of chicken. We shared the tiramisu which was also delicious. Our waitress was also very attentive and kind.

This restaurant is amazing. I went here for my birthday a few weeks ago and the service was…read morefantastic! The food is so authentic and tastes so good! Everybody at my table loved their food. I had the veal piccata and it was delicious! I will definitely be going back here again!!

This was our first visit to La Tavola. It is really a nice place. Very relaxing atmosphere and very…read morequiet dinner on a Thursday night. Our waitress, Faith was wonderful. Such a soft spoken and sweet young woman. She was great and very attentive. We tried the artichoke appetizer. It was very good, soft and the sauce was amazing. They have veal piccata on the menu and I requested chicken instead of veal. They were happy to do it. It was a great dinner! My husband tried the pasta with white clam sauce. He loved it! We will definitely be back to try one of the other great items on the menu. I'm interested in trying the pizza for sure!

We ordered takeout and spent a pretty penny here for 5 people. The people at the pickup counter…read morewere very nice but ultimately forgot a soup. The food was seriously nothing to come back for. I got the pasta Rosa, and it was seriously just pasta and sauce. Nothing else. Which would have been fine as a side but I was expecting it to be phenomenal in order for it to stand on its own as an entire dinner entree. My husband got the restaurants "favorite" - the pasta amato...he said it lacked flavor and the chicken wasn't seasoned at all. He did like the peas as an addition in the pasta though. Ugh and the tiramisu--gosh, I am so sick of restaurants thinking they're making tiramisu and they are not. Stop false advertising!!! It was a wetter vanilla cake with a hint of alcohol-- not worth it. Needless to say, We won't be coming back. I don't understand how this place has such high of a rating to be honest. It's like people in Westmoreland county have never had superb Italian food, meanwhile you could throw a rock and hit a pasta joint on any corner. I'm giving it a 2 because it was edible.

This place is always a treat! Giant portions, all made from scratch! The homemade creamy parm…read moredressing is CRAVEABLE! Fresh loaves of bread served with dipping oil. Favorite dinners are chicken Marsala and Tuscan pasta! Service is always friendly. Ambiance is always clean.

I'm not local to DuBois but I pass through the area on a regular. Luigi's has been a staple in my…read morelife for over 20 years and I love it. My wife, who's Italian, wants to take this +1 hour trip several times a year just to come here because it reminds her of the various "Mom & Pop" restaurants of her hometown in northeast PA. It sits in downtown DuBois with plenty of parking options nearby. The restaurant is good sized but it also does a lot of business so plan ahead on the weekends. The inside has a cozy/hometown feel with pictures of their family all over the walls. I don't think much has changed to the interior in those 20 years and that's okay by me. For this outing we opted for the antipasta salad, Italian wedding soup, veal parm and stuffed manicotti. Their dishes are more traditional italian (i.e. not olive garden) and they offer lunch, half, or full-sized portions. Their gravy has a good balance between sweet and savory. They also make a great fresh baked loaf of bread and they're happy to bring several to the table throughout the course. It was a special occasion so we closed out the night with their famous strawberry cheesecake. Service was excellent and the bill, with several drinks, was around $60 for 2. This is not a chain; it has character, it's not polished but it's a true gem of spot in rural PA. I'm glad places like this still exist!

I'm guilty of rarely leaving reviews but was in DuBois for business and dined at Luigi's on May16th…read more2026. Let me just say I wish we had a Luigi's down here in Pittsburgh. The atmosphere was great, the staff was awesome, especially our server Lisa H. and the lasagna was the best I've ever had. If I am ever within an houir drive I will be back for sure. Great place, highly reccomended.