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    Gizdich Ranch

    4.3 (908 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 3 months ago

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    Pies and ice cream
    Belen L.

    I live this pie place ! I was never a fan of pie but my boyfriend convinced me that any human being would freaking LOVE this pie . Damn near money back guarantee. And of course he was right . It was heavennnnnnnn . So far cherry with a scoop of vanilla is my favorite! Every time we come there's no apple pie , so one of these days IM GOING TO TRY IT !!! Service was a bit busy but eh I got my pie lol . And the whole ranch vibe was definitely cute ! We had a great day here with his family on the picnic tables drinking our apple juice!

    U-pick boysenberries
    Scott F.

    Doing U-pick is fun: rounded up for the fun factor. The fruit is not organic. In case you want to eat the U-pick fruit on the spot: Bring a basket with holes in the bottom, and bottled water, so that you can rinse the fruit before eating. The lineup: 5/5: U-pick boysenberries: June 4: Blenheim apricots, June: $3.70/pound. About 70% were ripe. 3: Dutch apple pie. Kind of meh. 3: Strawberry shortcake. Bring your own maple syrup and pour some on top; it needs some sweetness. 2: Cherry pie. Kinda meh. For boysenberries, consider wearing latex gloves to keep your hands from getting stained red.

    Directions from the actual ranch/pie place to the strawberry picking
    Charlene S.

    Here's another one- no clue what the trip was for. Strawberries, maybe? All I know is, it's 4-star good. Time for a road trip! I'll take a look at the pictures and imagine the outing.

    Avocados growing in a tree outside of the store.
    Dexter D.

    Every now and then, during strawberry season, we pop into Gizdich Ranch, seeking out a Strawberry Pie like one that we got about 8 years ago. While we didn't see it listed on the menu board, when my wife asked the order taker, she knew exactly what we wanted and told her that the wait would be 15 minutes as they made them to order. OMG, it was beautiful! Loaded with fresh strawberries and just enough glaze to bind it, the glaze did not overwhelm the taste of the strawberries. You can't really slice it as created. Instead, you pick off some of the fruit on top until it's down to a manageable height and then we use a large spoon to parse it out. Whipped cream? Ice cream? Both would be excellent accompaniments to be sure, but we used neither.

    Minelie A.

    Gizdich Ranch is in Watsonville and Watsonville known as the strawberry capital of the world and while i was searching for the famous local strawberry farm i came across Gizdich ranch...This ranch is well known for its fresh strawberries and legendary homemade pies and honestly there was a long line to get pie and absolutely worth the wait...i also loved learning that this ranch has a family history and founded by Croation immigrant Vincent John Gizdich in 1930s and has remained a family run ranch for generations giving this place a truly authentic and special feeling...the customer service was great...they were all so friendly and i cabt tell enough about the taste of pie...must try! I love that they have picnic area (wooden tables and chairs)... the parking was hard to find while it was very busy and parking spots were limited fir that crowd but its worth the wait....Ambiance overall is very rustic and enjoyable...Keep in mind that during U pick season, visitors can walk through the fields and pick their own fresh fruit which in my opinion it makes the experience even more unique and authentic!

    Menu
    Bethany W.

    This place is a bit overhyped, but still pretty good. We came at noon on a Saturday in mid-May. There were still plenty of whole pies and slices left, but no more strawberries to pick unfortunately. And the trays of strawberries that were on sale were not ripe or bruised....The pie was all good and we bought a whole one for $20-$30, which was a fair price! Overall a fun place to come with family but expect a crowd and lines....

    Strawberry display
    Shih Fa K.

    This place is a favorite stop of mine for whenever I am passing by Watsonville. On this trip, I was able to try their strawberry rhubarb pie, which was recommended to me by a friend. The sweetness of the strawberry paired well with the darkness of the rhubarb, so it was quite delicious. I also tried their very very pie, which is a combination of berries with their famous Olailliberries, and I still like the Olallieberry-only version better; it is sweeter. This was also my first time coming in from Gilroy instead of Watsonville, and I would not recommend this route if you have a person in your car who will get carsick. The road coming in from Gilroy is much more windy. The service was really friendly and accepting of questions even though the sign said they didn't have any left, and I was able to walk away with two whole Olallieberry pies. The ambience is typical of a farm and orchard.

    Massive single slice of apple pie.
    Matt C.

    Great barn/farm/orchard setting! The sandwiches were excellent but of course the real star was the apple pie! Huge slices too, as the apple pie is about twice the height of the other ones. There was simultaneously always a lineup (at 2:30min the afternoon), and yet people were never waiting long. The hot apple cider, and fresh apple cider, are amazing as well.

    Jams, syrup, etc. for sale!
    Annie W.

    I really wanted to get my sister an apricot pie, but they didn't have a whole one, only a couple of slices, so I ended up with a "Very Berry". All the pies looked good, but I won't know how it tastes since it's not for me. My friends ordered slices and they seemed a bit small; the cost per slice is more than for a quarter of a whole pie, but the size seemed much smaller. I guess it pays to buy the whole pie! Very popular shop. There was a line when we arrived and a line when we left. The pie shop is next door to the store where they sold apples and fresh apple juice. There were cups of apple juice in the fridge that you could help yourself to as samples; very refreshing and delicious. The store also sold lots of kitchen knickknacks and some toys and fun things. Made for a great stop.

    Ultima M.

    I remember coming here for school field trips, this business is a Watsonville Staple Locally owned and operated selling locally grown items I stopped here for the first time in decades!! Came here on a Sunday shortly before closing time at 5pm There was a huge line to buy pies !! I was really surprised to see how crowded it was here. Memo to self arrive with time and patients to stand and wait in line. There is a deli that sells sandwiches and drinks, you can purchase pies or slices of pies. You can pick your own apples, there is an antique store and a little souvenir store This is a fun spot for kids Parking is limited and on a dirt road

    Regular crust and Dutch apple pie
    Andy V.

    I've been coming here for years. This place is the best place for apple pies in my opinion. I just love how their apple pie is not overly sweet, and is creamy and delicious. Gotta try the Dutch Apple Pie a la mode style! Also a must have it their fresh pressed apple juice, it's amazing. Beautiful atmosphere and nice scenery! The service is always fast and friendly! The out road has also been repaved i noticed so the way out is much smoother and not so bumpy. Also, go have a look in their shop, it has a lot of old antique tools and stuff.

    Marta S.

    Oh my, what a fun place. Coming here made me feel like I was on vacation. The pies are delightfully fresh and delicious and you got to try the apple slush float! It's like a root beer float but it's apple slush and vanilla ice cream. Once you have it you will dream about it. Besides the restaurant where you can order fresh pie by the slice, drinks, and fresh fruits farmers market style, they have a store in the building across where you will find lots of unique gifts. There are beautiful fruit trees on the property as well. It's a magical place to visit even for an adult. I loved it there!!

    Dutch apple and double berry apple Dutch à la mode
    Justine T.

    The U-Pick apple picking was a fun experience. It's $2.50/lb and we were able to hand pick 12 apples for a little under $12. Bring your own bag/basket since they do charge for bags for a minimal fee. It was cool being able to freely roam around the various apple trees and personally hand pick the ones you want. I'm not much of a raw apple eater, but I did enjoy the red delicious apple which was nice and fresh, crisp, and sweet. The staff at check-in were all nice and welcoming which is always a plus! This place also has a gift shop and pie shop which gets very crowded and has long wait times. For two slices of pies we waited about 45 minutes, but if you want a whole pie I suggest going into the gift shop as the line is much shorter/quicker. I tried the Dutch apple pie and the double berry dutch apple pie which were both fresh, warm, and had a nice mixture of tart/sweet. The vanilla ice cream really balanced out all of the flavors and I also enjoyed the cinnamon crumble topping/crust on both of the pies. There's plenty of picnic-style seating indoors and outdoors, parking is minimal on dirt road, and I do suggest coming early to avoid crowds/lines. Overall, apple picking was a fun experience for the first time and I for sure know the apples we picked are fresh. However, I probably wouldn't wait so long in line for a slice of pie or go out of my way for it. Yes, it was good--but not to die for good.

    Double Berry Dutch Apple Pie (check the gift shop to grab a whole pies & skip the line!)

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    Page 3 of 23

    Gizdich Ranch Reviews in Other Languages

    Ask the Community - Gizdich Ranch

    Calories in strawberry pie?

    I have no idea, but you have me thinking...What is the saying, if you have to ask you probably should not eat the whole pie? :)… 

    Do I need to make a reservation to pick strawberries?

    No, but you might want to call and ask what is in season...

    Hello, are you open on Monday, 5/29/23, Memorial Day for U-Pick Strawberries? Thank you.

    We are open for the Pie Shop, Fruit Stand, Picnic Area and the Antique Shop. The U-Pick is open on Sunday only.

    When does strawberry u-pick season start this year?

    We're hoping for May 14. Check our website, we will post when we are open. Thank you. gizdich-ranch.com

    When will you open for berry picking (u-pick)?

    We typically open the Strawberry U-Pick the first weekend in May. The Olallie Berries open around the second week of June and the Apples in late September. All of this of course depends on Mother Nature. We will post our opening dates on our… 

    Is apple picking open now? Or when does it open?

    https://www.gizdich-ranch.com/u-pick The website says they are opening soon, in September, and to call them for details.

    When will you opening for u pick?

    They're open right now!! 🍓🍓🍓🍓

    Apple pie bake time?

    First, frozen pies must thaw for 3.5-4 hours. Bake in a preheated oven for 70 minutes at 350 degrees (or until golden and apples don't feel hard when a knife is inserted through the top of pie), then cool about 45 minutes for a warm pie.

    Do you need reservations for the u pick?

    No just show up!

    Before I post my review. Has anyone ever been to this place and they didn't have apple pie?

    When I went they were our of apple pie, but had other glavors available.

    How much is the apple juice?

    Sorry, can't remember exact price, but I don't think it's hugely expensive--definitely try it if you get the chance! You can really taste fresh apples. I find it unlike any apple juice I've ever tried.

    Is it pet friendly?

    No, it's not. Animal waste can contaminate the food being grown there.

    Can you pick blackberries and raspberries as well other than strawberries?

    They used to at one time but doesn't seem that way anymore

    Are olallieberries open for 2019? The recording on their phone line says 2nd week of June, but the website only mentions strawberries.

    For the "u-pick" they are not available yet but you can still buy the pies.

    Do they ship pies out of state?

    Unlikely. Call the bake shop and ask.

    Do they only accept cash and do they open on time?

    They do take CCs even in the field, but it'll help expedite things if you bring cash. No clue about the opening time but they're farmers, and generally speaking they're always early.

    What kind of fruits are available in early August and are there still strawberries?

    Last year boysenberries were ready around this time. Strawberries should still be in season too but they could be all picked out. Your best bet is to call them.

    I'm guessing they aren't organic since their site doesn't say anything about it and a couple reviews I saw here? Does anyone know what their growing practices are?

    Nope they aren't organic . Go to crystal bay farms! Located in Watsonville .They are organic , kid friendly and the owners are amazing!!!!

    Anyone know what the going rate for upick strawberries this season here is?

    Here right now. It's $1.95/lb on May 20,2018

    View All 31 Questions

    Review Highlights - Gizdich Ranch

    I had the original apple pie a la mode and it was delicious I recommend this if it's your first time here.

    Mentioned in 49 reviews

    Read more highlights

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    High Ground Organics - Yum- these carrots are big and tasty

    High Ground Organics

    4.3(17 reviews)
    5.6 mi
    $

    Nice place for blueberry u-pick. Bring tick repellent and wear proper clothes. Website doesn't…read moremention it, only an email we didn't read until on the way to site did, so I didn't have right clothes or repellent. Ended up with three ticks and one tick bite. Site doesn't offer any bug spray, but maybe should? As far as Covid safety, only thing is a reservation system which limits attendees. About 8-9 rows so plenty of space to spread out, but it's self regulated. Some parents corral their Children and others don't so you're at mercy of others, or have to speak up. We also got chased down rows by an oblivious sneezing and coughing man who prob had allergies and wore a mask... No one from farm is monitoring people once in. No questions or temp checks for admittance, though email prob asks that you mind it. Also: expensive! Expect to pay about $20-25/gallon baggie, which holds about 3-4 pounds. Blueberries are delish. Ticks are not so be prepared.

    I can't tell you how delicious High Ground's produce is. I labor under the happy delusion that I am…read morea good cook because my vegetables are always so tasty. When Two Small Farms reorganized, I stuck with my usual pickup spot, which went to High Ground Organics. I was a little nervous. I'd been getting Mariquita Mystery Boxes all winter, so I knew that I liked what Mariquita alone produces. But what about High Ground? My worries were for nothing. The produce is as high quality and varied as I could have hoped.

    Photos
    High Ground Organics - Farmers Steve and Jeanne

    Farmers Steve and Jeanne

    High Ground Organics - Harvest Fair

    Harvest Fair

    High Ground Organics - Broccoli Romanesco takes the prize for coolest vegetable!

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    Broccoli Romanesco takes the prize for coolest vegetable!

    Mariquita Farm - red carrots

    Mariquita Farm

    5.0(4 reviews)
    4.1 mi
    $$

    After trying several CSAs and not getting any love from the waiting list for other CSAs with drop…read morepoints in my neighborhood - I nearly gave up til I discovered Mariquita. Andy & Julia offer a traditional CSA process of drop offs and have established bi-weekly "Mystery Box" nights at different meeting points around the city of San Francisco. For the Mystery Box - you never know what you'll get - but you'll definitely get far above your $25 worth! You can also sign up for updates from the "Ladybug Buying Club" - notices about veggies and fruit that are available in bulk for pickup at Mystery Box locations. Recently, I have brought home a giant Musquee de Provence pumpkin for $6, a flat of organic fall strawberries for $24, 25# of Braeburn apples for $26 and over the summer - basil for $1 for a generous bunch (I got 12!). Mariquita also hosts "U-Pick" events for tomatoes in the fall - and at fifty cents a pound, you'll find it hard to resist going home with less than 50# of tomatoes... I personally brought home 150# of tomatoes and now have tomato sauce for the rest of the year. Mariquita always has the best produce - unlike other CSAs, it doesn't just go bad in the fridge from being picked too ripe and hanging out in a hot warehouse or truck for too many days. What are you waiting for? Sign up for the Ladybug Buying Club newsletter now!

    I've been getting produce from Mariquita Farms for at least the last four years. The mystery boxes…read moreare a blast, with tons of unusual produce that test my creativity and a great value at just $25 each (going up to $30 next month--still a great value). It may be a little pricey compared to your local Asian market, but for the quality and the focus on sustainability rather than the bottom line, it's worth it to me. The farm also sends out a newsletter alerting you to what's predicted to be in the box, recipe ideas, and happenings on the farm, which is great for planning what to do with the haul (because it is a haul!) and learning about where our food is coming from.

    Photos
    Mariquita Farm - Ever wonder what 44 pounds of tomatoes look like? Heirlooms on the left, Early Girls on the right.

    Ever wonder what 44 pounds of tomatoes look like? Heirlooms on the left, Early Girls on the right.

    Mariquita Farm - Romanesco

    Romanesco

    Mariquita Farm - Celery root

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    Celery root

    Hillview Farm - The juicer produces 80 to 100 gallons of fresh pressed juice per day.

    Hillview Farm

    5.0(2 reviews)
    1.9 mi
    $

    Braeburn Fuji Gala…read moreGolden Delicious Granny Smith Gravenstein McIntosh Pink Pearl Pippin Red Delicious Why exactly am I naming these apple varieties you ask? Prior to my visit to the Hillview Farm these were the only 10 varieties of apples I could name if someone were to ask. For somebody like me who eats more apple pie and drinks more apple juice than I do eating fresh apples I thought 10 was pretty impressive. Then I met Joe Stabile. Joe and his wife own an 18 acre apple orchard in Watsonville. When they bought the property in the early 1980's 4 varieties of apples were grown at this 450 tree orchard. Joe and his wife now have over 200 varieties of apples on this orchard and nearly 4200 trees! Yup, shows you how little I know about apples! For the Stabiles it's all about custom grafting and creating new varieties of apples. Many of the varieties found in the Hillview Farm orchard are not found anywhere else. Joe, a former IBM engineer who retired in 1992 to become a full time farmer, is a man of great patience. He loves the art of taking different types of apple trees, grafting the branches together and playing the waiting game on how successful the graft will be. Some grafts take years to develop. That doesn't faze Joe though; no matter how long it takes the bottom line is that the apple has to taste good. Overall taste is the deciding factor in deciding whether a custom graft is successful or not. For our recent farm tour the Stabiles went all out and pre-picked three big baskets of delicious Gravensteins, sweet Sansas and tart Pink Pearls for our group to enjoy. Judging by how quickly the fruit in the basket disappeared I'd have to agree with my fellow farm visitors that the Pink Pearls were our favorites for its beautiful color and delicious taste. Joe showed us the heavy machinery that sorts his apples by size. Then he showed us his juicer and talked about his juicing techniques. Joe and his small staff presses 80 to 100 gallons of juice per day. He bottles the juices immediately and stores the fresh pressed, unfiltered juices and juice blends in freezers then sells the product in assorted sizes at local farmers markets. Joe also sells dried apples at the farmers markets. He uses an industrial sized dehydrator and gave us delicious samples of both the Golden Delicious and Fuji varieties to sample. Our group was already in apple heaven when we stepped out into his orchard to look at the fresh fruit trees and examine some of the grafting techniques used. In addition to apples the Stabiles harvest dozens of varieties of pears, plums and persimmons plus other tree grown fruits. The different sizes, shapes and colors of the apples in the Hillview orchard were mind-boggling. I took tons of photos but after awhile they all started to look the same to me. The Stabiles didn't seem to have that problem though. They knew exactly which variety was which and even gave us data on the fruit's characteristics when we asked. True apple geniuses those Stabiles are. After our tour we gave the family some business too buying up fresh pressed apple juice, and homemade apple products such as preserves, syrups, dressings and butters. Hillview Farm products are sold at three local farmers markets. They are at the Vallco Farmers Market in Cupertino on Fridays, the Danville Farmers Market on Saturdays and the Jack London Square Farmers Market in Oakland on Sundays.

    Hillview Farm has all kinds of fruits on display. not so interested in them…read more what caught my eye was the apple cider. locale: JLQ farmers market (9/7) drink: apple cider(32 oz, $5) -100% pure preminum-cold pressed, -marked "plain" assumed it meant nothing added -so sweet! like drinking candy. hopefully no sugar added 4.5 stars

    Photos
    Hillview Farm - Loved the color of these!

    Loved the color of these!

    Hillview Farm - Heavy machinery: The apple sorter

    Heavy machinery: The apple sorter

    Hillview Farm - The dehydrator is used to make dried apples.  Fuji and Golden Delicious work best.

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    The dehydrator is used to make dried apples. Fuji and Golden Delicious work best.

    Watsonville Farmers' Market

    Watsonville Farmers' Market

    4.3(14 reviews)
    3.5 mi
    $$

    This is not really a farmer's market in the sensitive beard-toting, subaru-sporting,…read moretepui-tent-habitating eco-friendly organic produce folk sense. No, this is mainly for the street foodie enthusiast, for those into the quickest possible route to $4 slabs of masa packed with an earthy rich mole, chicken, and oaxacan cheese, steaming styrofoam cups of champurado, fresh crispy churros that my fiancee intuitively, aggressively chomps like a pittbull eating strips of bacon, that sort of thing. You come here to binge out on huaraches, sopes, and down horchata like you have no other task in life. You get stuffed here and post up in the old school Ville, only leaving after feeling immensely satisfied, and less impoverished than if you went to a sit-down place pretty much anywhere. I can't help but feeling a couple of these little ladies slanging tamales and empanadas have to be some of the best cooks in Santa Cruz county. More than 4 gringoes max last week sighted in the crowd last time we were there. Bound to blow up. Damn it, another of my favorites out in the interest of the yelper nation.

    We haven't been to the farmers market since the pandemic started but it was great to be back! Wish…read morethey had more venders but I'm hoping that comes back when the weather is better. The new restrooms are great and we really enjoyed ourselves Lots of yummy treats and great customer service the plaza is always a great reminder of growing up in Watsonville and gives a beautiful small home town feeling

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    Watsonville Farmers' Market
    Watsonville Farmers' Market
    Watsonville Farmers' Market

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    Gizdich Ranch - bakeries - Updated September 2026

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