Food and Ambiance are really perfect! Well deserve 5 star. :) Thank you so much for the Coffee!read more

Solid first visit to The Wheel!…read more Portion sizes were excellent for sharing, as we tried a variety of starters, seafood, and sides. Favorite dish selections per voting of the table, were the brussel sprouts (~$20), calamari (~$20), and NY strip (~$50) specifically because of the tallow fried rice that laid underneath the steak! Although we enjoyed the quality and quantity of food, the service was quite slow. Our waitstaff didn't come by very often to take drink orders, refill water glasses, or follow up. It didn't seem too busy that evening, so we were a bit surprised. We stayed in the dining room on this trip, but hope to come back for a nice evening when the outside patio area is available.

Came here for the first time and had a nice time. The space itself is not super large but the night…read moreI went the DJ played good music. They have a coat check for $2. Bar prices are expensive for the size cup they give you.

The food is delicious and serving are ambiance the DJ is great and the drinks are perfect the place…read moreis good and pretty epic

Nice lobby Bar in the Marriott. The drinks are really good and the staff is very attentive…read more Not a bad spot if you just want to relax with a nice cocktail without all of that extra noise.

Nice place to kick back and relax after a long day on the road. Nice staff, the food was good, but…read morethe lighting could be a little brighter. A little too dark to read the menu. Prices were surprisingly good. They make a great cosmopolitan. (I asked to substitute the grand marnier for Cointreau.)

Great ambience, spirited drinks and very very small plates, which is not a bad thing opportunity to…read moretry more on the menu. I would definitely go back next time taking pictures of the beautiful dishes.

Maria and Zamurai were amazing--friendly, accommodating, and provided excellent customer service…read more They truly made our visit enjoyable. Unfortunately, the same can't be said for Angel, the manager. His attitude toward both us and the staff was disappointing and unprofessional, which took away from an otherwise great experience.

Bungalow needs some better marketing...it's not in the best location so it's hard to get people in…read morethe place. I like it because it's different from all the other places in stamford. Instead of having someone in front of the long entrance way, have someone stand on the corner on the main street and get people in there...standing off on the side street does nothing...I agree, it has great potential..but damn get people in there or you will never last...

POUR me another one ! I had such a great experience at Pour in Mount Kisco. I started with one of…read moretheir CBD drinks and it mellowed me out right away! (such a great way to start the night.) The flatbread was absolutely delicious, and the drinks just kept getting better from there. I followed it up with some rosé tequila shots from Luca, an espresso martini, and another CBD drink. When I tell you I loved everything -- the vibe, the atmosphere, the owner, the bartender, the drinks, and the food -- I truly mean it. It's one of those places where you instantly feel comfortable and just have a great time. I will definitely be back.

Amazing sliders, wine, atmosphere and attentive and knowledgeable patient staff. Bravoread more

Impeccable service from Joe last night, and the food was outstanding as usual!! Our table was…read moreperfect too.

Service was very very professional and dutiful and the waiter came by to see how we liked our food…read more Ambiance was quintessential high end steak restaurant. Music was subdued and classy. Seating as comfy and the interior looked and felt like a high caliber steakhouse. As usual, the steak was generously, pleasantly and perfectly seasoned with a nice char and spot-on temperature. Also was very tender. The shrimp were extra large, plump and fresh--a healthy choice that--due to the toothsome cocktail sauce, did not sacrifice flavor. The fries were the quintessential steakhouse sort, crispy but not soggy. Add your own salt since it might need a little more than they apply. I almost forgot, the bead basket had several different types like onion, wafer, and sourdough which all were fantastic.

I took a 2 hour train from Brooklyn to Connecticut for lunch and I'd absolutely do it all over…read moreagain! From the moment we walked in, the hospitality from the staff,and chef made us feel right at home. We started drinks with a Strawberry Cosmo and a Paloma Spritz. Both refreshing and dangerously strong in the best way possible. For apps we came for the Crispy Duck on Sushi Rice, and as someone who usually scared to eat duck, this completely changed my mind. The duck was unbelievably crispy, similar to crispy prosciutto, and paired perfectly with their special sauce. We also had to do the Crab Cake was another standout, especially with the house-made Green Goddess dressing. The chef even came out to explain how he prepares the sauce, which made the experience feel much more special. For the entrees, we ordered the Linguine Fra Diavolo, loaded with perfectly cooked shrimp and the perfect amount of spice, alongside the Steak & Chips finished with a truffle vinaigrette. Somehow, every single dish just kept getting better. And because we clearly hadn't eaten enough, we had to try the Bacon Mac & Cheese Balls with smoked tomato sauce. I honestly could've eaten an entire plate of those. To end our meal, the chef surprised us with his Duck Egg Brownie, and it was one of the softest, fudgiest brownies I've ever had. A 2 hour train ride sounds crazy... but Flinders Lane made it absolutely worth the trip. I can't wait to come back to try the kangaroo!

We had dinner on a Sunday night. It was quiet and not many people were there. Service was nice,…read morehowever the food was really disappointing, which is surprising given the good Yelp reviews this restaurant has. We tried: - Korean pork bao buns - very one note, overwhelmingly sour from the sauce. Not much contrast at all in flavors which you usually expect from a bao (sweet, salty, savory is what I would expect). - Fried cauliflower - I thought it was fried well and the sauce was good. The cauliflower itself didn't taste seasoned though. - Sausage roll - this was pretty good. - Linguine fra diavolo - supposedly the "staff favorite" they were out of shrimp so they made it with chicken. This was really bad. Overcooked, limp linguini with a very spicy, watery sauce. Hardly any chicken. This was worse than something you could make at home. - Signature meat pie - this seemed like it could be good but overall the pie and fries seemed old, like they had been cooked hours before and then reheated. Overall, the food was quite expensive and just not very tasty. We wouldn't come back based on this.