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    Glaze N Grind

    3.1 (7 reviews)
    Open 4:30 am - 5:00 pm
    Updated 2 months ago

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    4 months ago

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    4 months ago

    My husband tried to eat here but they only take cards and ApplePay - no cash. The donuts and atmosphere look nice.

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    3 months ago

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    6 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    BagelBros&Co - Specialty bagels

    BagelBros&Co

    3.9(45 reviews)
    3.5 mi
    $$

    This place may be tiny but the bagels are mighty. Mighty good and mighty big…read more These are not for the meek. They are a bit firm on the outside and soft on the inside. Just how I like them. I stopped by and got a smoked salmon one with scallion cream cheese and a tomato on an everything bagel. The bagel was just right in terms of seasoning. Not too garlicky or oniony either. The smoked salmon was a generous portion and the tomato full of flavor. Overall huge and such a delight. Service was super quick and friendly. Wish they had a decaf coffee ready but the other coffee was quite good. Looking forward to coming back and trying an egg sandwich one day great find in an area that was lacking some good bagel choices.

    C'mon, Bagel Bros. I wish you hadn't looked me in the eyes while handing me this bagel. And had I…read morenot been halfway down the highway by the time I'd unwrapped it, I'd have brought it back. Just look at the picture. This bagel looks like someone tried to hit it with cream cheese from thirty yards away. And mostly missed. When I sent this photo to a friend, their response was, "Wtf is that? Did you order a bagel with 1/3 cream cheese?" Indeed I did not. One year ago, this was not happening at Bagel Bros. of Shelton. My last few experiences, however, have seen a decrease in bagel size, bagel variety, and cream cheese. To be clear, I'd have been upset if I received this as a Depression-era ration. One star for the coffee, which was hot. Bagel Bros. crew: please head down the street and order a bagel and cream cheese from AM Bagel to see how the competition is packing their parking lot every single day. They spread the cream cheese on both sides with a generous portion as ALL other bagel shops do, and which, at an up charge of $2.34 per bagel in your shop, I hope you will, too. This was a great shop a year ago, but somewhere along the line it seems as if management has decided to squeeze the customer. I may try this spot again in a month or two (truly I used to frequent it), and if this is the quality I receive at that time, I will never return.

    Photos
    BagelBros&Co - "The" Lox - Lox for days, worthy of getting "The" in front of the sandwich!

    "The" Lox - Lox for days, worthy of getting "The" in front of the sandwich!

    BagelBros&Co - Everything, Plain and Onion Bagels!

    Everything, Plain and Onion Bagels!

    BagelBros&Co - Round side

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    Round side

    A.M. Bagel - Cannoli Bagel with Cannoli Cream Cheese

    A.M. Bagel

    4.6(138 reviews)
    3.3 mi
    $$

    Sooo I stop in for a rye bagel because almost nobody carries them and AM makes delicious ones. So…read morewhile in line I think, well the weekends coming maybe I'll get a few for the family... the clerk is polite, friendly and Helpful. So I need 9 bagels and then she's like r u sure you don't need 12.. and I really don't, 9 is plenty. But do I go for the dozen?? Sure I do LOL. I get 12, but ohhhhh no If you order 12 they give ya a bakers dozen so now I'm at 13, plus my original rye bagel.. I get my order and I leave, and I think : man I got upsold on bagels! lol I head home, kids get out of school and all happy w fresh bagels. Then the snow comes, Friday night snow, Saturday snow, Saturday nigh snow, Sunday snow and Sunday nights it's snowing again, I go to the bagel and there's 1.5 bagels left and I think to myself, I didn't get upsold... that lady was a bagel angel!! These folks have been snacking on delicious bagels the entire long weekend.. I gotta go back and thank her! lol Oh and FYI, I never sit and eat there but I notice they have a great view I'd the river while you knosh..

    I arrived just before 7am on the morning of Christmas Eve and there was a line already formed that…read morecould have easily been 50-70 feet long. I waited for half hour for the line to move, before I made it inside. They still had plenty of Xmas themed bagels. I got a dozen. The staff were super nice, attentive, and worked really fast to get people in and out as soon as possible. The place itself is nice big bright and inviting. I got a half dozen of their green and red plain bagels, a Jalapeno cheddar bagel with plain cream cheese and bacon (they put lots on yum and it was crispy), and another plain holiday bagel with their Christmas bark cream cheese. These were some of the best bagels I've ever had thus far in my life. The dozen remained warm for an hour after I picked them up. They were so soft all day, from morning, well into the evening. I can't wait to go back and I'm super happy I waited in that line. My family was extremely happy to try them as well. Nice Xmas Eve morning delight.

    Photos
    A.M. Bagel
    A.M. Bagel
    A.M. Bagel - Porchetta special

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    Porchetta special

    PopUp Bagels - Morning sun shining on freshly baked bagels

    PopUp Bagels

    4.1(16 reviews)
    11.7 mi

    I don't know if the owner or decision maker here has ever been in a bagel shop…read more You cannot order a single bagel with cream cheese. You can only order in quantities of 3, 6, or 12. So if you are just stopping in on your way to work it should be a pass. The bagels are also super expensive and incredibly soft, does not appear to have much crust. And I would know because I have 3 bagels all to myself to critique . Super disappointed.

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

    Photos
    PopUp Bagels - Everything bagel

    Everything bagel

    PopUp Bagels - Sunny Anderson's Special Sesame CC

    Sunny Anderson's Special Sesame CC

    PopUp Bagels - Outside

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    Outside

    Glaze N Grind - donuts - Updated May 2026

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