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    Go Grande Pizza

    3.3 (66 reviews)
    Open 10:30 am - 2:00 AM (Next day)

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    Saul D.

    7-7-24 first and last time I'll visit this spot. My man that took my order didn't know the menu I ask for an X Larger order of fresh wings with sauce in the side. I get home wings are drenched in sauce. Good job

    Pizza that I took home after getting railed by this pizza
    BabaBooey C.

    Oh nah who did this who gave less than 5 star they're fake news. Yeah so we got pizza. Imagine getting pizza from pizza place? Yeah. We did that. I came here go find Birdly Da Pizza Da Pasta and sheeeeeesh the pizza here was better than getting railed by my ex holy god look at this meaty monster . The cheese in this joint could have stretched across the Atlantic ocean. I swear that cheese was so stringy that shit could've pulled my relationship back together. The service in this place was actually pretty good, they made me a pizza, and then didn't bother me while I ate it. That's epic. I don't know how I feel about the ambience, they had some kind of modern Art piece. But it was kinda neat. They had tv , and everything you would need to enjoy your pizza Good soup Yea :3

    Eggplant Parmigiana Pasta
    Rebecca H.

    We ordered from GGP for a second time a few days ago. We ordered essentially all the same shit we ordered the first time: waffle fries, eggplant parm, cheesy bread. Instead of cheese pizza, Tinasaurus switched some shit up and ordered a pizza with basil and little cherry tomatoes. She also snuck in an order of fried dough with cinnamon, sugar, and honey. The eggplant parm was the same as before, almost identical actually. The spaghetti was a touch dry and with wayyyy too many onions for my personal preference. I'm looking for essentially spaghetti swimming in a delicious marinara and if you feel the same way, don't get your hopes up. The eggplant is thin, breaded, and covered in a very appreciated amount of cheese so that part is on point. Waffle fries were crisp af again. The pizza was just meh. It was your standard, middle-of-the-road, middle-of-the-country pizza. Anyone can take some dough, slather on some tomato sauce, and cover with cheese. It takes an ARTISAN to make a thin, crisp, crust with flavorful sauce. It wasn't bad. The cheesy bread was better than I remember it. It was SO CRISP and SO CHEESY. Like really, really cheesy. Almost as good as Domino's cheesy bread and if you know me, you know I don't use the Lord's name very often. The fried dough was SENSATIONAL. I was really full from dinner and trying to hold off to give myself a bit of digestion time but Tina teased me by eating a piece right in my face. When I proceeded to ask her for ONE SLICE she brought over the box and put it right in front of me. Savage. Needless to say, that's all she wrote. The dough was so fucking crisp on the edges but soft in the center, covered in sugar with a touch of cinnamon flavor. The fucking icing they include? DECADENT. My hands and face probably were sticky af. We enjoyed this with a side of HBO's new murder documentary. Paired well. DON'T SLEEP ON THE FRIED DOUGH AT THIS PLACE.

    Go Grande New York Style Pizza
    Steven S.

    Apparently this is the "go grande special" that is supposed to have Hamburg, sausage, pepperoni, mushrooms, onions, and green peppers... as you can see from the photo they lacked on everything besides peppers and onions .. taste is fine but for 23$ this is a joke... whoever cut the slices did a horrible job as well they made 20 slices from a large pizza I've never seen such unaligned cuts on a pizza in my life... this is honestly so disappointing .. when this place first opened years ago they were so good and cared about quality now they rush everything and it's gone down hill. Every once in awhile I give them another chance but this one is gonna take the cake... never again. If I want a high quality pizza I'll take the longer drive to teds pizza on Greenwood street or Tony's in Sutton that actually care about their food and customers.

    Tanya J.

    I ordered here while staying at the AC on a Saturday. I appreciate the quality of pizza that is delivered so late. We decided to get their steak pizza and were not disappointed! The reason for 3 starts is because I also ordered a few other items that were not delivered. I called to makes sure they knew, and the call person said they would tell the driver, but i never heard anything.

    The service was top-notch. The staff was friendly, attentive, and eager.For the quality of the food and the overall experience, I found the prices to be very reasonable. the best place for late night bite.Whether you're in the mood for a classic slice or something a bit more gourmet, they have something for everyone.

    Chicken kabobs with rice.

    Chicken kabobs were very dry and overcooked. Veggies were tasty and cooked correctly with just the right char but not too dry. The rice was minimally portioned and dry. There were a couple white/grey hairs in the rice and some kind of plasticy material melted into the top of the portioned rice. Side salad and house dressing was great.

    Grande New York Style Pizza All Meat Pizza Crispy Chicken, Bacon and Ranch Pizza Nutella Fried Dough
    Hanna S.

    I have been ordering from GGP about 4yrs and they are always the same with quality and a fast service (for pick up in my case). I just love the way they treat their clients and are open for all feedback that we have to say about them. My favorite is the crispy chicken bacon & ranch and this Nutella Fried Dough is just bomb!

    Go Grande Special Pizza
    Kash E.

    I'm currently visiting my bf in Worcester and had a late night craving for pizza. It was definitely slim pickings BUT we stumbled over this gem. I'm from New York, where pizza is king :-) and I am highly impressed with the pizzas at Go Grande!!! We had the Go Grande Special (minus sausage & hamburger) and the Shrimp Scampi pizza. Hands down the best seafood pizza I've had since growing up in the Caribbean I'm taking a pie with me back to NY!! Thanks for making my night Go Grande

    Sirloin Tips, Jumbo Shrimp, Mash Potatoes and Onion Rings.

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    Photo of Jayjay S.
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    2 years ago

    Terrible pizza , greasy and not cut way to much cheese and makes it soggy would not come here again

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    2 years ago

    Very good fresh made food. Delicious! Great service too. Good for when you're having a quiet relaxing time at home... food to go!

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    2 years ago

    Their margarita pizza is one of a kind. Love their chicken wings too. Great habanero wings. Their ranch is very good too. Open late.

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    2 years ago

    Their eggplant pasta was pretty good even their onions rings were fire and for the price the portions are

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    I Love Frankie’s, Worcester’s Best Pizza

    I Love Frankie’s, Worcester’s Best Pizza

    3.7
    (218 reviews)
    2.4 mi
    $$

    I was in Worcester for a conference and figured this was my shot to try Frankie's. I ordered a head…read moreknowing I would probably have to wait when I arrived at the time they gave me. My order was almost ready needed about five more minutes. That was good enough for me. I had ordered a medium cheese, pizza, and a steak and cheese sub. How could I not try both if this was my one shot I started with half the steak and cheese. The bread was good but the steak and cheese inside was amazing. I then moved on to one of the best looking pizzas I've ever received. The pizza was straight fire, unbelievable flavor, perfectly cooked crust, the cheese and sauce were amazing. This place does a great job. I wish they had some tables and chairs in the shop but it is way too small for that. I may have to make a special trip out to Worcester so that I can eat here again.

    Ok I think this place will be 4 stars when I try the pizza and listen Im being positively…read moreconstructive with this one. I have known about Frankies for years, but just never stopped in. One night the hubby and I had ran to Blackstone shops for something & I was like Ooh lets run to Frankies and grab a pizza, I had been craving good pizza so we headed over. MISTAKE #1... It was like 7pm on a Saturday (I know rookie mistake)... Walk in and there are 395797 people there (should have been my first sign). Hubby and I are like, we arent even going to spend too much time on questions as we normally would at a new place (asking for suggestions, what to try, what not to try - things like that) So we thought, split a steak & cheese & get a pizza... Until she tells me a pizza will be 3 hours, WTF... and then she explained to me on a weekend night you need to order ahead but that we could have the sub in less than 15, So we got 2 Steak & Cheeses and a salad... Cooper Cheese, never had it & Im the girl who literally drives to Philly on a random Friday night to get a Cheesesteak so what is this Cooper Cheese thing because it should be Whiz, LOL - Its the only way. We then decide to drive home (Providence, Mistake #2)... Sub wasnt as hot as it should be so I think Meh, but the flavor was different (Cooper cheese might be something I need to start trying more often), Bread was friggin insane good, I just think it would have been much better warmer, Will stop in again and get a pizza and then eat in the car, LOL... Im sure that will improve the score, seriously!

    Photos
    I Love Frankie’s, Worcester’s Best Pizza
    House Marinated Chicken Sandwich
    House Marinated Chicken Sandwich
    Meatball Parm

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    Meatball Parm
    Volturno

    Volturno

    3.8
    (602 reviews)
    2.7 mi
    $$

    It was Tuesday, and 5 p.m. was soon approaching. We weren't far from Shrewsbury Street in…read moreWorcester, so there really wasn't a decision to make. Two-for-Tuesday at Volturno! With the rain and wind outside, we hoped the restaurant might be a little quieter than usual. That thought disappeared the moment we turned into the parking lot. We grabbed the first open space we saw and headed for the door. Score! We snagged the last window table just as another party was leaving. Choosing the first pizza was easy. Their Polpette (meatball) pizza has long been my perennial favorite. Since it was Two-for-Tuesday, though, we decided to branch out and try their Eggplant Pizza as our second pie. Our waitress was friendly and attentive. Waters appeared almost immediately, and despite the restaurant already bustling, both pizzas arrived surprisingly quickly. Perhaps that's because Volturno bakes its Neapolitan-style pizzas in a 900° wood-fired oven using dried oak, where they cook in just 60 to 90 seconds. Both pizzas arrived piping hot with tasty thin crusts and were cooked perfectly. There was just one problem--the Eggplant Pizza was so good that it ended in a dead heat with my preferred Polpette. That's high praise. More than half a pizza came home with us, but little was left by the end of the night. If you haven't tried Volturno you're missing out on some great pizza, whether it's Tuesday or any other day of the week.

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    Photos
    Busy Tuesday Night!
    Busy Tuesday Night!
    Marg Pizza with Meatball and Mushroom
    Marg Pizza with Meatball and Mushroom
    Outdoor seating area

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    Outdoor seating area

    Go Grande Pizza - pizza - Updated July 2026

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