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    Godai

    4.1 (489 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Godai Takeout or Delivery

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    Business Info

    GODAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Salad & Miso Soup
    Eric G.

    The food was great and the owner is very friendly. The Beef Bulgogi was perfect, not too sweet, with more of a variety of vegetables rather than just onions as often served by other Korean restaurants. The Galbi Ribs were excellent too. Definitely give it a try.

    We had a reserved table
    Dave H.

    We miss Goro, but the food from the new owners is still high quality fresh fish. Isabella took good care of us. The only downside was a lack of air conditioning. Muggy enough to make the water glass sweat. The house salad is simple and as good as ever. We had the shashito pappers as an appetizer. We didn't care for the sweetness. Olive oil, salt, and garlic is all that's needed. I had to wash up after that. The sashimi is still large and fresh. For some reason they torched the Escolar. We prefer it raw. The spicy tuna roll was good, with a decent amount of heat. The Rainbow Roll was good, but I forgot they use fake crab. The ceviche roll was large and tasty.

    SHISHITO PEPPERS
    Steph W.

    Spacious place, good food and great selections. Those peppers, don't be fooled, some are spicy! We got rolls, forgot to take pictures. Dr. Jeremy roll was delicious with the crispy salmon skin. Besides the rolls, try their Korean bbq short ribs, delicious! We had a great time with great service. Waiter kept refilling our drinks. Location is out of the way but we'd be back when in the area!

    Happy hour rocks
    Sean D.

    I'd like to say I've tried most sushi places in San Antonio and Godai by far is my favorite! From the food to the service this place was excellent. The ambiance and the style of this sushi restaurant is exactly what most people look for, the vibe was calm and intimate. I think Godai really captures the elements of tradition, service, and taste. I was very impressed with the delicacy of the fish and the preparation, it really helped with the flavors and enjoyment all together. The Korean cowboy as he is called is a master at his craft. He took the time to greet us and offer explanation of his one of a kind Saba nagiri. I've tried a lot of places and this saba was by far the best. The entire staff was very polite and helpful, they really made us feel welcomed and all together my wife and I had a very peaceful and lovely date night. Happy hour on Sundays is where it's at, we had the chance to try all of our favorites. This place was very special and I can confidently say it is now our go to sushi spot.

    Tonkatsu pork Raman
    Michael G.

    Fast fresh and filling such a hole in the wall feel you have to try it out. The service was awesome our drinks and needs were all met in a timely manner.

    Korean Seafood Pancake
    Wendy C.

    Such a cute little spot in San Antonio. The owner just re-opened this place several weeks ago, and brining brand new service and tasty food to San Antonio. If you are looking for great sushi spot, this is the place for you. The mood is great, service is excellent and you definitely don't want to miss the chef special. If you like to entertain, sit on the bar area, Steve is here to make sure your dinner experience is unforgettable.

    Tempura Bento (2shrimp, 3 vege)

    The outside looks a little rough, but the service and food are excellent. These pics are from two sittings, one week apart. The tempura bento was disappointing in that it was small for the price, but it was perfectly cooked. Hamachi grilled jaw bone - surprised to see this on the menu and it was delicious. Tracy roll - refreshing and had the perfect yuzu flavor. Nigiri plate and sushi boat - the rice was perfectly cooked and seasoned and the fish pieces were the perfect size. This is probably now my 2d favorite sushi place in San Antonio.

    In search of the best ramen in town. This one was legit noodles were thick and just a bit soggy
    Joyce K.

    I am writing this review with a very sad heart! The old Godai was really my favorite sushi spot in San Antonio. The chef used to call and notify when he brings different fish from Japan we would go and he makes us special dishes off the menu... I was driving by and I saw the restaurant open.... Decided to check it out and see what's going on still having the same name. It was so disappointing... the flavors everything went down hill! It is a new ownership. The place feels nostalgic and the ambiance feels like a large izakaya in Japan The service was ok the girl who served us was very friendly. They have a very cheap omakase deal which I will go check out soon for one last chance

    Nigiri
    Jessica C.

    We stopped by Godai because we saw that this was ranked #3 sushi in San Antonio. I am not sure if it was an old list we saw because I don't think Godai was a hit. Our server, I believer her name was Hannah, with long auburn hair, was great and very attentive. However, that was the highlight of the meal. Miso and salad were complimentary with the meal. The salad had so much dressing and was dripping off the lettuce. The miso soup was ok, a little on the salty side. We started with the Special Hamachi Sashimi. The first thing I noticed was the black plate did not look very clean and had smudges all over. There was a very small amount of ponzu sauce for the dish. This is usually our favorite shared appetizer and we did not finish this plate. Next up were some nigiri pieces, salmon, tuna, and white tuna. The salmon nigiri is always my go to when trying a new sushi restaurant however, this was very lacking and I actually did not eat the second piece. The nigiri pieces were a generous portion for the price but they were more "dissolve in your mouth" not "melt in your mouth". The chirashi bowl was lackluster. I've never had a chriashi bowl where I kept finding pieces of ginger throughout the dish. The tuna was a bit grainy and felt chalky in my mouth. Most of the fish tasted very "fishy". The rice was not usually what I get in a chriashi bowl - it was kind of crunchy and piece-y, not the usual glistening with a hint of the rice vinegar. The seaweed salad included was pretty good though. The shaved white carrot atop the dishes were also not the usual translucent white. Later that night and through the next day I found myself running to the bathroom. Overall, I would not recommend Godai and would not return. They do have good prices for the portion and good service but that is it. There are other sushi restaurants in San Anontio with better quality.

    shannon g.

    So glad this place is open again! Chef KC and Kamryn took good care of us, definitely recommend the sushi boat!

    Sundubu-jjigae

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    3 years ago

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    10 months ago

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    11 months ago

    Great sushi and service! Jia's Roll was amazing! Will definitely be coming back for more!

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    11 months ago

    Food is really good and tasty come to this place for good food and experience five stars

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    1 year ago

    The food is tasty and our server was great! This is my first choice for sushi in San Antonio.

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    1 year ago

    Nice atmosphere, sushi is fresh, miso soup is hot- different kinds of rolls - will he definitely back.

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    2 years ago

    Food is always delicious! Wish they had online ordering for to go orders. No frills spot, nice for a quiet dinner or lunch.

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    10 months ago

    the food was very good the waitres Bianca was very kind the food was great the cook wa very nice

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    Page 2 of 13

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    Yozora

    Yozora

    4.7
    (133 reviews)
    9.9 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Walu Nacho

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    Walu Nacho
    Uni'Ko Japanese Lounge

    Uni'Ko Japanese Lounge

    4.0
    (409 reviews)
    7.3 mi
    $$

    This was our first experience at Uni'Ko, and certainly will not be our last…read more Our server was Brian. He was incredibly personable and attentive. Super friendly. The food was incredible. We had sashimi, rolls, appetizers and a bottle of sake. I've frequented many sushi restaurants all over the country for years and this restaurant absolutely delivers. Incredibly fresh fish! Meticulously well prepared and delicious. Wow! So very happy we discovered this place. We arrived early about 3:30pm, so the restaurant was quiet with a few patrons. The restaurant feels romantic with dim lighting and good music. Kudos to the Chef!! Great food. Thank you so much. It was money well spent. Cheers!

    My first visit to Uni'ko was an overall success. I had a midweek, early reservation for two. On…read morearrival there was no one yet at the hostess stand but they soon came and got us seated. I was immediately annoyed because the music was very loud to me. That could have been due to the empty restaurant, the actual volume or my perception of the volume lol. I was really hoping for a more intimate vibe for conversation. The speakeasy lounge actually looked more like the vibe that I desired but I settled in and placed my order. I wanted some of the showier selections seen on IG, so I ordered the tuna tower and flaming Romeo & Juliet roll and a cute (albeit sweet) cocktail that came in a goldfish shaped glass. When the tuna tower arrived the young server asked me something several times which I couldn't hear over the music, so I just nodded. After she smashed the tuna tower, I figured out she was asking if I wanted it mixed. Lol my bad! I actually did not want it mixed but it was delicious anyway. The Romeo and Juliet roll took forever to stop flaming but once it died down, it was absolutely delicious. My partner enjoyed his roll as well and they gave him a complimentary birthday desert with sparklers. Overall I give service a 3. I would have liked a more professional presentation of the menu, hyping it up a bit. And a less soft spoken server. The food was a solid 5, everything was fresh and scrumptious. Overall I give Uni'ko 4 stars and I look forward to returning. I thought it was a good value given the extra razzle dazzle and food quality.

    Photos
    Uni'Ko Japanese Lounge
    The Chocolate Chip Tres Leches Cake
    The Chocolate Chip Tres Leches Cake
    Uni'Ko Japanese Lounge

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    Bluefin Sushi & Ramen

    Bluefin Sushi & Ramen

    4.4
    (81 reviews)
    7.0 mi

    We were excited to try this place because of the high reviews but almost everything we got was…read moredisappointing. Flavors were very American and inauthentic. The only thing we thought was ok was the roll we ordered at the very end. It wasn't too busy when we went but it was also hard getting the attention of our server to order things.

    TLDR: OK sushi joint in a spot well suited for dining pre-or-post seeing a film at the Santikos…read morePalladium. Stopped in for dinner prior to catching at film at the Palladium. Could be a nice, intimate place for dinner though we were seated next to a pretty loud group. Service was fast and friendly, which was appreciated. The meal itself was decent, not great. Tried the masago and snow crab off the sushi menu; the former was good, but the latter strangely dry, as if it had sat out a little too long. An appetizer portion of the shrimp and vegetable tempura was very good. Particularly puzzling was the unagi roll. Not only did each piece of the roll fall apart, it was doused with so much eel sauce that it was hard to taste anything else. Looking back on it, I should have sent it back to the kitchen. Of note was the tempura banana dessert, which was a sort of Japanese take on a sundae! Putting crisp, hot chunks of fruit up against sweet vanilla ice cream, sprinkles, and chocolate syrup (not berries as the menu claimed) was...well, interesting. I probably wouldn't order it again, but it is novel. Average it out and it's a decent place, though I would only come again if I was in the area for something else to begin with. This place scores a 3 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

    Photos
    Decent sized place, odd layout.
    Decent sized place, odd layout.
    Shrimp tempura Bento  Also came with vegetable tempura and miso soup.
    Shrimp tempura Bento Also came with vegetable tempura and miso soup.
    Tonkotsu Black (thin noodle)

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    Tonkotsu Black (thin noodle)
    Nineteen Hyaku

    Nineteen Hyaku

    3.8
    (146 reviews)
    7.2 mi
    $$

    Honestly I would've given it 5 stars but the food took sooo long to come out. Service was great…read more She was very attentive and supportive but I was like why is this taking forever lol Overall it's an amazing restaurant! Very much a great place for date night or even celebrating someone's birthday which was the case for me. If you go get the steak roll. Sooooo good, steak, caviar, an lobster?!! I wish I ordered it again. Gyoza was aight, the drinks were super good. San Antonio doesn't have that many places that have lychee martinis but theirs were so refreshing and not super sweet. Perfect balance. I forgot to take a picture of my lychee martini , dam.

    I was delighted to eat here for the first time! I joined a big group and we were served a set menu,…read moreso I don't know all the exact names, but this was the best sushi I've ever had. I genuinely enjoyed everything that came out. I've never enjoyed raw seafood on sushi. I'm a basic shrimp or crab girl but somehow this place made me completely love every sushi dish they served. One roll in particular was wrapped in rice paper with a slice of lemon on top, and that was my favorite by far. They also served a variety of appetizers: pork skewers, fried rice, edamame, Brussels sprouts and those were phenomenal too. The service was great, super attentive, and the restaurant itself was cute with a simple, classy vibe. I will definitely be coming back!

    Photos
    Tuna
    Tuna
    Mushroom skewers, obsessed with them.
    Mushroom skewers, obsessed with them.
    Curry Scallops

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    Curry Scallops

    Godai - sushi - Updated June 2026

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