Such a good hidden gem in Dorset!! I haven't been here in probably 15 years and I last remember it…read morebeing quite mediocre. But I have seen their online presence growing as well as the lines they have so we decided to give it a shot! We came around 11am on a Saturday. I wanted to try their coffee and bagels and my boyfriend wanted a pizza so we divided and conquered. The Smoked Salmon bagel was great - the bagel itself was nice and chewy (some capers would've put it on another level), but there was a good amount of all the ingredients (cream cheese, smoked salmon, red onion, arugula and fresh dill). The coffee was enjoyable, as there aren't many options for to go coffee in Dorset. The pizza was phenomenal!!! Fresh out of the oven, amazing quality ingredients and tasted delicious! I'm looking forward to trying their other pizzas as they all sound very good! Such a good food spot so close to our cottage too! I'm glad we decided to check these guys out again!

Great pizza. If you are checking reviews to decide if this is worth it. Stop reading. Start…read moreeating. So good.

Great pizza, reasonable prices. Definitely a great dinner no matter the choice!! Deliciousread more

Great pizza, awesome service, and we got to enjoy by the lake! On our way back we stopped in to say…read morethanks and mentioned we were making our own spaghetti and meatballs that night when we got home. The Owner gave us 2 cans of DOP San Marzano Tomatoes to use! He said it's the only tomatoes he'll use in his kitchen. It was so sweet! For sure our official pizza spot from now on

Great pizza takeout. Generous toppings, crunchy crust. Called in advance and was waiting for me…read morewhen I picked it up. Highly recommend.

Fantastic pizza, out of this world service, and friendly faces!! What more could you ask for!!…read moreThank you so much for the wonderful pizza and wonderful smiles and conversation. You can't ask for a better family run business The owner is a gem and the place is so clean and wonderfully run! I love the decorations and the cottage type feel. Way to go!!

I had the chicken sizzler it was great. More than I could eat so I shared with husband Who had the…read morelamb stew, a special for Easter. Service was great, there was a glitch with open table when I tried to reserve and it said they were all booked up but weren't. So dont always trust open table.

Great place to go with family or a date. It's casual and cozy with cottage decor. One of the nicer…read morerestaurants in the cottage area to go to with friendly service, hot food easy to drive to and find. Nothing much to see in area, other stores were closed. Called to make a dinner reservation at 2pm on a random Tuesday, the mature lady sounded really stressed trying to "squeeze in" our reservation for 4 +high chair for baby and asked us to arrive earlier, so we came early before 5. They apparently are always full every night, so you need to make reservations sooner than later. Wasn't a great first impression along with an odd looking website. But when we arrived after a hard down pour we came to a third full restaurant inside at 4:30pm! It was mainly seniors and my family but it looked way better than their website and the waitresses were very sweet. All tables had reserved signs (so she wasn't kidding earlier) and service was fast at that time. Food came very fast, fresh and hot so my MIL had nothing to complain about! Didn't have room to try dessert but after hearing coffee wasn't fresh ground drip but the syrup machine kind we grabbed the bill. Menu is a bit all over the place, can't go wrong with their sandwiches burgers and fish & chips. Would go back to chill on patio next time

Considering the name of this place, we had high but simple expectations for a great butter tart…read more Signage everywhere asks for patience with their understaffing issues. No problem. The wait was quite short. It turns out that the Butter Tart Factory is a pizza cafe/ bakery-dessert hybrid. Odd, but who cares if the butter tarts are amazing? The baked item cases showed a few breads and pies, but the butter tart case was low on stock. Could be a good sign, right? After pondering how to order pizza (sort of inside the same space and sort of separate?) we ordered one butter tart and hit the road. The tart tasted perfectly fine, with flaky crust, but the pastry to filling ratio is very disappointing for any butter tart lover. See photo. In our experience, this wasn't worth the stop.

Even though this place is only open 3 months out of the year, it makes the best pastries ever. It…read moreis known for it's award winning butter tarts but they have amazing pies as well. There is no wonder why there is always a line up whenever I go here. I would knock off a point with the lady working there being not so nice but since the food is so good, I just can't.

Pizza One's chicken bruschetta ($16 for a medium) starts with a garlic butter base that's topped…read morewith chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn't as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn't become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what's typically found at the chains. The chicken bruschetta's crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans's pizza crust.

Came into Gravenhurst late with few options for dinner. Found Pizza One to be nearly closing for…read morethe night (they close early nowadays with covid impact on tourism etc). Luckily Patrick had not turned off the oven yet and was kind enough to make us a small Donair pizza before wrapping up. They're super friendly and definitely made us feel super welcome as it's our first time in town. We took it back to the hotel so we don't stop them from going home for the day. The pizza itself was absolutely amazing. Perfect balance of toppings, cheese and crust. It's so perfect that even after 4 slices, I don't feel bloated. I really liked the sauce and the wonderful ingredients that make it such a great combination. Definitely need to come in - am sure it's one of the best in town.