Dropped in for brunch and everything was tasty at pretty good prices:…read more- Tent's Fried Chicken and Waffles: While I don't usually like my chicken with this much coating, I liked this one as the skin was crackling crunchy while the meat was juicy. Would have liked a bit thicker potato waffle and a bit more spicy honey. The poached egg was a delightful surprise. - Prime Rib Sandwich: Tender rib strips, tasty chimichurri sauce, great bread. The side fries were also really good. - Lemon Ricotta Pancakes: Loved how strong the lemon taste was. - Bread Knots: Instead of the standard bread, they gave these fried dough balls lathered in caramel as the free table bread. Yum! Service is a bit scattered and slow, but they try. Prices are good value for what you get. Place is simple and casual. If you want a tasty brunch that won't hurt your wallet, this is a great spot to try.

Very nice people. The food is sooo good with a unique twist. Nice music…read more We will definitely be back.

Yeah food is lacking. Quesadillas veggies were raw. French onion soup I could not eat. Place…read morelooks amazing. You'd expect a nice meal. Specially after looking at the menu prices. I'll try one more time. No decent draft. All craft and that is always a gamble. I lost.

How about a full bowl and "where's the beef"? Not worth it. Likely made from left oversread more

Amazing place and you can bring your dogs! Food,drinks and…read moreservice was great! Right on the water in Bobcaygeon

Went in winter, so no outside patio. Food was good. One server doing oK, but needed help to keep up…read moreto tables.

we tried it for the first time yesterday. I had a burger, my boyfriend had a chicken wrap. The…read moreburger was the best, and the chicken wrap had two pieces of chicken breast with bacon, fabulous! The staff was friendly and the washrooms immaculate. Best bang for the buck in the region, this will become one of our favorite fast foods. We don't go to the big fast food chains anymore, you get less for the money and often questionable cleanliness... Texas Burgers, keep up the good work, we love you!

Horrendous! The most disgusting steak I've ever had in my life. We ordered a steak med/rare & it…read morewas a grey, tough, grisly, paper thin & overcooked piece of "meat". I wanted rice but was told there was none today so fries were the only option, fries were soggy & tasteless. My garden salad consisted of old yellow chunks of lettuce & an eyelash . My mother ordered a pita & it was so old & stale it fell apart. The staff & rude & unfriendly & it's filthy inside. I wouldn't even feed that "steak" to my dog, it went in the garbage where it belonged. The "chef" must of been trained in a hospital cafeteria

Went with some friends, even though the place is fairly small the vibes were good! 10/10 serviceread more

$137.63+tax for 1 pound of lemon pepper wings and 2 beers outrageous and had to wait 3 hours…read morebecause only 2 staff working

This restaurant checks the important boxes: great tasting and quality food, well presented,…read morepleasant ambiance with local (Toronto) artist's works, reasonable priced, pleasant and professional server (Cory). We had the halibut and stuffed chicken with yummy cheesecake.

*** Update from our previous visit ***…read more My family had been to Era 67 in late September, and had a horrendous experience. After we posted our review the owner, Brian, contacted us to discuss what happened. He then offered for us to come back and give them another shot. We accepted, and returned this past Sunday (November 10th) When we arrived, we were seated quickly in the private room. Brian extended his apologies again and thanked us for returning. Our drink order was taken and delivered in a timely manner. My husband was impressed with his Old Fashioned, and said it was well made. We placed our appetizer and dinner choices at the same time. The appetizers were a bit slow to come out, however we attributed that to it being a busy evening. No big deal for us. We had the stuffed Yorkies, and the bruschetta. Both were excellent. Our dinners took longer than expected, but again, it was a busy night. 2 of us has the braised lamb shank, 2 had the Prime Rib special, and I had the striploin. They were worth the wait!! My brother wanted to lick his plate when he finished his lamb and said it was the best he's ever had. My steak was perfectly cooked, and the prime rib was also well enjoyed. Although we didn't have much space left, we elected to try their flourless chocolate torte for dessert, 2 pieces to be shared amongst us. It was super rich, but came with a raspberry coulis to help cut it. Excellent!! All in all, our experience was a million times better than our last. For me, personally, I do wish the food came out a bit faster, but aside from that, we were all very pleased. I've given it a 4 only because of the delay in between courses. The food was still worth the wait though. I know that my family plans to return. My mother wants to try the lamb after seeing how much my father and brother enjoyed theirs. Thanks for a great night, Brian.

Quaint pub with a decent amount of seats and tables. Staff are nice and attentive. Setting can be…read moredark but it's true to the pub ilk. Went on a night with live music which was nice. Ordered a Guinness steak pie which was delicious and made fresh to order. Would order it again for sure. Filling, homey and full of steak. Also had the French onion soup which is a must. Deep beef flavour and cheesy.

Great cozy pub vibe here! The bar is right when you enter and the middle of the restaurant. They…read moreuse some cute and unique plates/dinnerware -which i loved! We went in to watch a game there that day and luckily enough they had live music playing afterwards which was fun. The atmosphere in there was simple, down to earth and cozy. It seemed like there were a lot of regulars there based on the interactions with the staff. Staff were nice and our order came out at a decent time. Food itself was good! We ordered the fish and chips. Honestly really liked the batter on the fish and the fries as well! Also got a french onion soup and this other dish that had a longer wait time but was worth it if you like a good beef stew with mashed potatoes! It was all delicious and I would recommend this place if you're in Orillia.

I was up in Muskoka and we came here for dinner on a Saturday around 5pm and easily got our choice…read moreof seating but probably best to make a reservation just in case during prime time. I had my initial hesitations thinking it might be some basic pub food. Who knew this restaurant out in Gravenhurst is better than many Toronto restaurants in the city. One of my fav meals in a while. The Oar recently undergone a new concept change to Lamorna. While they still kept the Oar as their name given the familiarity and reputation of the previous restaurant concept, the menu and indoor decor has completely changed with a new chef in the last couple months. The menu is farm to table and it rotates weekly, and I can really taste the difference, which explains the more premium but reasonable price. Note a burger will always be on the menu and we really like their dry age burger, rich and the accompanying (what looks like hand/in-house cut) fries are so delicious, I wouldn't mind ordering more on the side. We also dined at their outdoor patio so our pups could dine with us. They so kindly brought over a water bowl for the dogs too! Towards the end of the meal, chef Ben came out personally to greet us and we can feel the passion and care he puts into his food. We asked about how he came to this restaurant and his inspo for his food and he told us it's from his travels. eg. why the schnitzel is thicker because he enjoys the thick katsu he had from Japan. He told us he recently sold two of his restaurants and decided to head up this restaurant after his travels. The chef actually goes around and sources ingredients directly from the farms and locally. We also appreciated the fresh pasta and thick cut schnitzel. We also absolutely love the eggplant and the croquettes too. Actually everything we had was a highlight and that's rare for me to find all the dishes impressive at a restaurant. Highly recommend order their bread service so you can use the bread to clean up the sauces from the remaining plates, as it's not included by default. I also love the charm of the plates and cutlery. They open a box of different knives you can pick a knife to use all vintage/second-hand and gave the feel that it's from grandma's home. Highly recommend this spot! The attention to detail, quality and personal service makes this spot special.

I can only concur with the comments of a most recent review. What might attract many is the Farm…read moreto Table concept and a talented chef who is committed to his calling. We were more than pleasantly surprised to be offered some sophisticated options for starters and main course that were not menu options. With access to fine dining somewhat limited in Cottage Country we accepted the challenge. The starter was a perfectly cooked fresh Newfoundland scallop served with a delicate rich pesto toasted panko breadcrumb dressing. My main course was a homemade cappelletti pasta with fresh peas sautéed in a delicate sauce.. My companion ate from the menu with the Arctic Char which was slightly on the dry side, likely finished off in the oven, but fine by Gastro Pub standards. The wine selection was uninspiring and low range but relative to the overall dining environment so I went with a pleasant locally brewed beer and my companion an indifferent Ontario Chardonnay. Service was excellent, attentive and friendly. Outside dining was available but likely for more casual diners. Dining inside, for me being the preferred option, but on this occasion did tend to be on the the noisy side but that was down to the patrons. Nothing pretentious here, no doubt credit to the chef and staff . Definitely worth a visit and reservations although likely not 100% essential daytime are recommended for evenings . This place is an oasis in a desert of upscale dining.....worth at least a 25 to 30 km drive! The overall emphasis here is that this place is based and built on team work with the utilization of both local food and staff....it succeeds !