I came to Rasoi for lunch a while back. In terms of food, their dishes were spicier than other…read moreplaces. The portions felt smaller than other places but they were also less expensive. The goat curry was what stood out the most. I'd give them 7/10

good serve Navjot and good treat for counter staff preet I am visit again because i am visit first…read moretime

Tried this restaurant on a Saturday afternoon. The place was full of customers. Tried the pakoras,…read moreParantha and chai. It was all excellent. Restaurant is decorated in India decor. Highly recommend if you love Indian cuisine.

I can't believe we had to wait this long for a parantha place to open up in Edmonton. These…read moreParanthas are massive and delicious. Friendly staff, excellent service. Glad to have it in south side.

The vibes are always immaculate. Great food and a beautiful space to disassociate while waiting for…read morethat vegan butter chicksssss!

Really enjoyed our last visit - portions were good, good was fresh and flavourful. Had enough…read moreleftover for a full second meal!

This used to be a go-to place when shopping around the south of Edmonton. Since they renovated…read morehowever, the food quality changed drastically. The dosa was crispy and very bland. The indo-Asian menu seemed like someone's best attempt at home cooking, and the Hakka noodles were not fully cooked! The server was either stressed or was unable to understand our order, she walked away while we were ordering and came back several times to confirm our order. When we complained that the dosa was too hard to our liking, she gave us a blank stare and asked if we wanted more dosa. Despite the more modern interior decor, the poor tasting food and poor service unfortunately completely turned us away from returning. Really disappointing!!

Truth be told, I'd been feeling somewhat disillusioned with the Indian food in Edmonton lately. The…read morebutter chicken stopped being as good at the place where I used to love it and every restaurant that I'd try was starting to taste the same. For a city that actually has a ton of Indian food available, I really needed to shake things up and to try something new. Enter Suvai Dosa's, named Best Indian Restaurant 2023 in EDify Magazine. I'd never heard of them before but eagerly headed down to Ellerslie Industrial to taste everything that I could. And boy am I glad that I did. The location isn't much to look at. It's in a strip mall and the windows are covered in brightly-coloured images of their food. Entering the little restaurant, you are not met with a space of fine decor or grandeur. It's honestly more like a hole-in-the-wall cafeteria and I was truthfully filled with feelings of doubt. There are booths along the circumference of the room and the walls are brightly painted in lime green, orange and red. I did, however, appreciate the TV showing only Bollywood music videos and the great Indian music that was continuously playing. We were able to sit wherever we wanted on the Saturday evening of our visit but the restaurant was also steadily occupied with other patrons. Our server was helpful enough but also seemed slightly perturbed by our questions and entire existence? She also disappeared entirely toward the end of the meal and we had to go up to the counter ourselves for further service. Regardless, the food turned out to be good enough for me not to care about any of that. As always, I started with a Masala Tea ($2.75), which is a traditional chai. This version was excellent. They serve it with sugar but I never add anything to it and am happy to drink it straight. As good of a masala tea that I've had anywhere else, this chai tastes real. It's not the too-sweet coffee chain chai latte made with syrup - it's the real thing. Simmered spices that create a warm, flavourful cup. The cuisine at Suvai Dosa's is specifically South Indian food. I'm not an expert (nor am I pretending to be) and I'm not familiar with which dishes originate from which regions. But what I do know is that this food was unlike any of the Indian food that I've had in the past. Had I previously been eating Northern Indian food? Or just a North American white-washed version of Indian food? I'm not sure. All I know is that something different happened at Suvai Dosa's and it has changed my previous perception of what Indian food is supposed to be quite a lot. We started with the Tiffin section which means a "light meal" or "snack." (Not to be confused with the Starters, which are different.) I wanted to try a bit of everything so the Idly (3pcs) Vada (2pcs) Combo ($12.49) seemed like the best way to achieve a full experience. I didn't know much about what I was ordering but was so ready to learn and to try things. Right away, I loved that the chutneys (dipping sauces) were the colours of the Indian flag. I'd never seen any of these items before. Idly (the warm, white spongy pillows that reminded me a bit of Wonder Bread) are a type of savoury rice cake made by steaming a batter consisting of fermented urad dal (lentils) and rice. It's absorbent and made to sop up sauces, hence the array of chutneys that it was served with. I loved the white chutney that tasted like coconut! The bread is cooked in specially designed molds and comes out perfectly formed. With a delicately earthy lentil flavour and a fermented kick, this was enjoyable to eat. Next was the vada, which looked similar to a pakora to me. These are essentially savoury Indian donuts - fritters made of urad dal (lentils), onions, and spices and fried until golden and crisp. Fun and easy to eat, these tasted great dunked into the sambar (a lentil-based vegetable stew) that was also served on the side. In the Starters section I was extremely close to ordering the Chicken Lollipop (they looked really fun!) but changed it to the Masala Fried Fish (Marinated with spices and Tawa Grilled - $16.99) at the last second. I am so glad that I did! If I had to pick my favourite dish of the whole meal, this would be it. Wow! Two big pieces of fish crusted in the most flavourful array of spices. The outside was slightly crisp with amazing caramelized edges, while the inside was incredibly moist and meaty. Plus there was a big spicy kick for anyone who loves some heat! I will have to order this every time I visit because this dish was gorgeous and the execution was perfection. I've certainly never tasted anything like this at another Indian restaurant before. Of course we needed to try the Suvai Special Dosa's especially since it's the namesake dish of the entire restaurant! Going into this, I had never tried dosa before and wasn't sure what to expect. Interestingly, Suvai Dosa's does NOT serve naan. I found this slightly shocking. But then I started to wonder if the dosa was meant to take its

In my family's opinion, Taste of India Express has the BEST Butter Chicken Wraps ever, hands down…read more(and we've tried the same or similar dishes in restaurants or as takeaway throughout North America & the UK... but nothing compares to Taste of India Express' Butter Chicken Wraps!). All of the amazing food on their menu, combined with the phenomenal staff who always greet us with a smile, is a big reason why we order here so often. Taste of India Express' customer service has always been extraordinary each and every time we pick up our orders -- everyone is so kind & friendly! Today, Jassi kindly agreed to help me and my son with a project we're working on for my hubby's birthday -- Jassi is such a kind-hearted man, and he never ceases to amaze me. Jassi and every staff member continuously go above and beyond for their customers. Taste of India Express has quickly become our family's go-to "takeout night" meal, so we'll see Jassi & the rest of the staff again in about 2 weeks when we pick up another round of the best ever Butter Chicken Wraps! Thank you for everything :)

After discovering that the Edmonton downtown Indian restaurants have abandoned the lunch buffet and…read moreupon a great recommendation, I tried this place out and I must say it was awesome. They have a lunch and dinner buffet with a nice fresh assortment of items. Everything tasted very good with a spice level that is spot on. Freshly baked naan is brought to the table and the staff is kind and helpful. So if you want a nice assortment of tasty Indian dishes at a reasonable price, don't waste your time going elsewhere. Give these fine folk a try.

We came in from out of country late at night, and saw this place was open till 2:30 AM, and went in…read morenot expecting too much. It was the best Indian food we've ever had, and the service was second to none. The people here are polite, friendly, and attentive, always making sure you're enjoying your food and checking if you need anything. Good ambiance overall, very reasonable prices, and incredibly generous portions. We ended up going back a couple days later just to get some more before we left the country. Highly recommend to all night owls and people looking for great indian food and amazing service.

I picked up food from Towne Chef Indian Fusion a while back. The lady was very considerate as she…read morehinted that I might've ordered too much food. I ended up getting their butter chicken and lamb vindaloo, both at medium spice level, and extra naan. Overall, the dishes weren't really spicy. The butter chicken was quite sweet. This sweetness makes it different from other butter chicken I've had in the city so it's worth trying. The quality and portion was also quite nice. As for the lamb, there was an okay amount of lamb. However, I would've expected it to be a lot more spicy as it felt more like braised lamb than vindaloo. The extra naan was also a good balance to how much food was provided. The overall price for everything makes this quite a value stop so I'd give them 8.3/10

Love this place! No buffet....order a la carte. I was here with a friend and we ordered a number of…read moredishes. The restaurant itself lacks a little with atmosphere. It was clean and presentable, but rather bland in décor. However, the food here will make you not pay attention to your surroundings. We had Naan, Fish Moilee, Kerala Chicken Stew, Lamb Rogan Josh, and lemon rice. All were excellent, but the Fish Moilee and lemon rice were a stand out. We found the Kerala chicken stew to be a little on the bland side after the diversity of flavours in the fish and lamb. However, all dishes were made with fresh ingredients. Definitely will be back to try more dishes!

Skip to important part below!…read more In town visiting my folks and they mentioned a decent Indian restaurant around the corner, walking distance how could one not give it a whirl. Been here 10 days and I have eaten there 3 times, always take out. Anyway I can't wait to eat there and get the food fresh, in my mind the food is always better when eaten at the establishment. Important part.. 4.5 stars Above average food with above average service, everyone I have met there have been more than accommodating. Mango chicken, Rogan Josh (lamb), Veggie Samosa, pakora basket, naan, Baingan Bartha and a few others were all excellent dishes. Not sure how the pricing is comparative but honestly these days if the food is above average then the is worth it. Hard to find good food and service anymore. Coriander is worth the visit and I hope your experience was as good as ours. Take care!

the workers where very passionate and delivered amazing service. the food tastes amazing and it had…read morea nice ambiance.

I never even knew The Tandoor existed until I went with the fam to check out this indo-chinese…read morerestaurant. I've probably passed it a thousand times going to the South soccer centre and never noticed this little delicious Indian hole in the wall. Upon walking in, we were met with the voice of Canada's greatest singer - Celine Dion. Weird for an Indian restaurant but they make up for it with the Indian soap op's on the TV's? Perhaps. Decor is nothing to write home about but that's fine with me. On to the food which I was pleasantly surprised about. We shared three dishes: - Lamb n jalfraize ($14) - lamb cooked with onion, green/red peppers, onion and slightly spicy gravy. Maybe they make it spicier (which would be good) but my parents can't tolerate much heat so they asked for mild. Good dish but we always order lamb dishes. - Mango chicken ($14) - chicken in a tangy mango sauce. Didn't find the mango sauce to have enough tanginess to it. Could have used more mango but still tasty. - Aloo & palak ($11) - aloo cooked in a puree of spinach and fenugreek. This dish was my favourite. Spinach puree was light but had that perfect puree texture to it when you ate it. YUM. - Side of tandoori roti ($2) - not what I was expecting. Taste reminded me of pita bread but more bit and thickness to it. Not the roti I was expecting to have which I've had in Malaysia. Stick with the naan bread. All our entrees came with choice of naan bread or rice so we ordered two naan's and one rice. Naan bread were great - fluffy, hot with a nice bit of crunch to it. Prices are very, very reasonable and I like how they include rice/naan with your entrees unlike other Indian restaurants in the city. Definitely will be coming back to try their prix fixe menu ($16 per person). Note - their buffets are only during lunch and I guess weekends. Now, whose brave enough to try their chinese menu (the other half of the menu!)