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    Talula's Garden

    4.5 (2.5k reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Talula's Garden Photos

    Business Info

    TALULA'S GARDEN ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Talula's Garden

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    Strawberry salad
    Rachel B.

    This is a pretty restaurant and our server was great. We sat in the back of the restaurant and it was lively. I had the hummus and the broccoli and cabbage both were decent. Hummus was really good but the broccoli and cabbage was a different flavor than I was expecting.

    Bar
    Theertha D.

    Love this restaurant for it's ambience and aesthetic! The bar, indoors, and the garden/outdoor seating were all such a vibe. Went here for brunch and got the Vegan Shakshuka, Farmers Market Fresh Vegetable Frittata, and Brioche French Toast Sticks. The food was good- my favorite my was the French Toast Sticks. I wouldn't say the food/flavors blew me away but they were pretty decent. The service was amazing- pleasant and helpful staff. I'd probably go back here for their dinner menu which looks very promising. Definitely worth going here!

    Biscuits
    Marlene F.

    Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who can say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

    Kim A.

    Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of thing. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

    Sarah D.

    This place was so cool! The food and drinks were top notch. We ordered the shrimp and grits and the chicken and waffles, which were both delicious. For drinks, we ordered the frozé connoisseur, the influencer, the happy camper and the dreamer, which were all so good. We sat outside under the tent and it was perfect - not too loud. Really enjoyed our time here. Would definitely come back here.

    Black Angus Sliced Strip Steak
    Emily F.

    2nd time here and another amazing experience! The salmon dish was good but not a lot of food. The cucumber salad was yummy and the cornbread is amazing. Got the same drink as last time, their version of a spicy margarita. My dad got the bolognese like I did last time and said it's the best pasta he's ever had! The staff here is so nice and the ambiance is great. LOVE this place!!!! Incredible, flavorful food, nice staff, pretty interior, and a beautiful garden. I loved their mango margarita cocktail, it was called The Wanderer. Good flavor and they can make it spicy too! Definitely want to go back and try more items on the menu.

    Black Angus Strip
    Nik K.

    I had plans to kick it in the city on a Saturday evening because I had tickets to a show. So, I decided to make a reservation at Talula's since I heard many great things about it. Man, I'm soooo glad I did. I had a 5:00 pm reservation when the place first opened. My party was seated promptly. We ordered drinks. I had the "Lover" which was a cherry and chocolate manhattan. My partner had the "Woodsman," which was Talula's play in an "old fashioned." For an appetizer we tried the cornbread skillet and the Master Class aka 6 Artesian Cheeses. We absolutely loved the Master Class and the cheeses that were featured. I wish I could remember them all. Some were smokey, silky, creamy, and sweet. The cornbread skillet was tasty as well. For entrees, we chose the Black Angus Strip and the Harvest Season Salmon. Both entrees arrived in a timely fashion. I had the pleasure of experiencing the Black Angus Strip, which included crisp potatoes, black garlic aioli, and pickled shallots. My entree was FANTASTIC!!!! I couldn't finish it, but had no problem finishing it the next day. My partner scarfed down his salmon and said it was delicious. We simply loved our dinner at Talula's and would absolutely choose to revisit before our next show in the city.

    cucumber salad
    Kim R.

    Lovely spot for brunch- the location is nice for a date or friends get together and the food exceeded expectations. The pancakes are massive but I have to say the knockout was the biscuit with this amazing salted honey butter. Some people said they were dry in the reviews but I thought the opposite so wanted to mention. Also the cucumber salad had been recommended a few times and was really light and crisp. We left wanting to figure out how to recreate the recipe. Also a good set of mocktail options which we always appreciate because we don't drink alcohol.

    Lamb Bolognese
    Joan V.

    Great service and ambiance. Food was very good. Cute garden on the side. We started with soup & goat cheese. Our favorite dish was scallops & shrimp. Next would be the lamb bolognese, then the branzino. Lemon soufflé was better than berry bread pudding.

    Patricia L.

    An excellent restaurant to include service, food, & cocktails. We had a party of 4 for dinner in October '25, stating this because the menu changes. We sat outside on the patio under the various heat lamps, nice n toasty. We began with "The Master Class" this is a charcuterie board with six cheeses, nuts, and jam. It was yum yum. Very excellently paired. We all very so happy to have this delightful experience. I split the pear & goat cheese salad and this is something you need to experience. Like the ingredients are paired so well in the salad. My taste bud were living their best life. As a vegetarian I ordered the handmade ricotta ravioli. They added a mushroom gravy which made for a protein addition. The pasta was al debate. Ravioli was covered in Swiss, sage, and breadcrumbs. I felt this was a good size entree. For a cocktail I delighted in The Happy Camper. It's bourbon base which I love.

    chicken and waffles
    Elaine T.

    Super cute restaurant and there is a lot of seating! The food prices were super reasonable. The menu is a little hard to read since it's literally lines of words all mashed together. The biscuit was so good with the butter; definitely get multiple of those. Will need to come back for more! The grits were also delicious.

    Michelle P.

    First off, this place is beautiful! The outside is like a magical dream and the inside is a bit fancy but impressive. The service was very nice and accommodating to our needs. We were a big party in town for a business retreat. We shared a few appetizers, including the cheese board, biscuits, and the burrata and tomato salad. All were good, but the biscuits were really a stand out and amazing. For meals I ordered the scallops and shrimp dish while some ordered the chicken, the lamb bolognese, the corvina, and the salmon. All were good but the chicken was wonderful and I wish I had gotten it! By dessert we were so full, but did order the lemon soufflé for us all to have a bite. It was tasty, maybe wouldn't order again, but it had a nice tartness. Would definitely go here again and highly recommend it!

    Danielle R.

    We went to Talula's Garden to celebrate our anniversary, and it was absolutely perfect from start to finish. The atmosphere is cozy and romantic. We started with our drinks. I got the froze. It was perfectly refreshing and fruity! We then got the famous cheddar biscuits, and wow... they live up to the hype. I ordered the chicken and gnocchi, which was rich and comforting without feeling too heavy. everything tasted so fresh and tasty. To celebrate, we shared a cute little dessert (they even wrote "Happy Anniversary" on the plate!) and a they gave us a glass of sparkling wine, which made the night feel extra special. The staff was so kind and thoughtful the whole time. Will recommend to friends and come back if I get the chance.

    Seared sea scallops and fresh gulf shrimp

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    2 days ago

    The short rib was incredibly tender and full of flavor. Beautiful atmosphere and a great spot for a relaxed dinner.

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    Talula's Garden Reviews in Other Languages

    Ask the Community - Talula's Garden

    Do they have high chairs?

    Yes, you can request it to be added to your table

    Anyone know what the dress code is like?

    Casual, can be fancy or not!

    Is there a childrens menu available?

    I dont think so...its not really a "kid-friendly" place.

    Do they have valet parking?

    No they do not

    Is the chef's menu always available? Don't see it on the website.

    I have been to Talula’s multiple times. The Chef’s menu was always available.

    Are dogs allowed?

    Almost positive they are not

    Is the outdoor seating open these days?

    Yes, only outdoor seating in the garden and currently on the sidewalk and in the parking spots on the street.

    Is this restaurant BYOB?

    No. In fact, they have a rather impressive wine & specialty cocktail menu! Enjoy!

    What are the Saturday brunch hours?

    No brunch on Saturday, only Sunday

    Do they allow you to host big parties in the outside area?

    yes!

    What is the wait typically like at 11am for brunch?

    It depends on the day but you will likely need a reservation. If you just show up it could be an hour or more.

    Are dogs allowed in the outdoor seating area?

    No.

    View All 17 Questions

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    I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

    The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
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    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

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    4.4(1.3k reviews)
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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Time - Chocolate Pot de Creme

    Time

    3.8(695 reviews)
    0.6 miAvenue of the Arts South
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    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

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    Hatch & Coop

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    3.7(210 reviews)
    0.5 mi
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    6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

    Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

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    Talula's Garden - newamerican - Updated September 2026

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