Cancel

    Open app

    Search

    Talula's Garden

    4.5 (2.5k reviews)
    PriceyNew American
    Closed 4:00 pm - 10:00 PM

    Talula's Garden Photos

    Business Info

    TALULA'S GARDEN ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Talula's Garden

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sarah D.

    This place was so cool! The food and drinks were top notch. We ordered the shrimp and grits and the chicken and waffles, which were both delicious. For drinks, we ordered the frozé connoisseur, the influencer, the happy camper and the dreamer, which were all so good. We sat outside under the tent and it was perfect - not too loud. Really enjoyed our time here. Would definitely come back here.

    Biscuits
    Marlene F.

    Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who can say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

    Kim A.

    Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of thing. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

    Black Angus Sliced Strip Steak
    Emily F.

    2nd time here and another amazing experience! The salmon dish was good but not a lot of food. The cucumber salad was yummy and the cornbread is amazing. Got the same drink as last time, their version of a spicy margarita. My dad got the bolognese like I did last time and said it's the best pasta he's ever had! The staff here is so nice and the ambiance is great. LOVE this place!!!! Incredible, flavorful food, nice staff, pretty interior, and a beautiful garden. I loved their mango margarita cocktail, it was called The Wanderer. Good flavor and they can make it spicy too! Definitely want to go back and try more items on the menu.

    Black Angus Strip
    Nik K.

    I had plans to kick it in the city on a Saturday evening because I had tickets to a show. So, I decided to make a reservation at Talula's since I heard many great things about it. Man, I'm soooo glad I did. I had a 5:00 pm reservation when the place first opened. My party was seated promptly. We ordered drinks. I had the "Lover" which was a cherry and chocolate manhattan. My partner had the "Woodsman," which was Talula's play in an "old fashioned." For an appetizer we tried the cornbread skillet and the Master Class aka 6 Artesian Cheeses. We absolutely loved the Master Class and the cheeses that were featured. I wish I could remember them all. Some were smokey, silky, creamy, and sweet. The cornbread skillet was tasty as well. For entrees, we chose the Black Angus Strip and the Harvest Season Salmon. Both entrees arrived in a timely fashion. I had the pleasure of experiencing the Black Angus Strip, which included crisp potatoes, black garlic aioli, and pickled shallots. My entree was FANTASTIC!!!! I couldn't finish it, but had no problem finishing it the next day. My partner scarfed down his salmon and said it was delicious. We simply loved our dinner at Talula's and would absolutely choose to revisit before our next show in the city.

    cucumber salad
    Kim R.

    Lovely spot for brunch- the location is nice for a date or friends get together and the food exceeded expectations. The pancakes are massive but I have to say the knockout was the biscuit with this amazing salted honey butter. Some people said they were dry in the reviews but I thought the opposite so wanted to mention. Also the cucumber salad had been recommended a few times and was really light and crisp. We left wanting to figure out how to recreate the recipe. Also a good set of mocktail options which we always appreciate because we don't drink alcohol.

    Lamb Bolognese
    Joan V.

    Great service and ambiance. Food was very good. Cute garden on the side. We started with soup & goat cheese. Our favorite dish was scallops & shrimp. Next would be the lamb bolognese, then the branzino. Lemon soufflé was better than berry bread pudding.

    chicken and waffles
    Elaine T.

    Super cute restaurant and there is a lot of seating! The food prices were super reasonable. The menu is a little hard to read since it's literally lines of words all mashed together. The biscuit was so good with the butter; definitely get multiple of those. Will need to come back for more! The grits were also delicious.

    Patricia L.

    An excellent restaurant to include service, food, & cocktails. We had a party of 4 for dinner in October '25, stating this because the menu changes. We sat outside on the patio under the various heat lamps, nice n toasty. We began with "The Master Class" this is a charcuterie board with six cheeses, nuts, and jam. It was yum yum. Very excellently paired. We all very so happy to have this delightful experience. I split the pear & goat cheese salad and this is something you need to experience. Like the ingredients are paired so well in the salad. My taste bud were living their best life. As a vegetarian I ordered the handmade ricotta ravioli. They added a mushroom gravy which made for a protein addition. The pasta was al debate. Ravioli was covered in Swiss, sage, and breadcrumbs. I felt this was a good size entree. For a cocktail I delighted in The Happy Camper. It's bourbon base which I love.

    Baklava sundae (top), Meyer lemon soufflé (bottom)

    We've been in Philly for a while now and this was our first time checking out Talula's Garden. Upon entering, the ambiance and decor was beautiful with plenty of seating. Server and host were very friendly and accommodating. For our apps, we ordered the hand rolled ricotta gnudi and the hot artichoke dip. Both were amazing and we especially loved the little lemon flavored drops in the ricotta gnudi. We ordered the handmade ricotta mushroom ravioli and the ginger salmon for our entrees. The salmon and accompanying veggies were cooked to perfection and the kennet square mushroom sauce in the ravioli dish was divine. We were so impressed that we made room for dessert even though we were so full already. Both the Meyer lemon soufflé cake and the baklava ice cream were delicious. Again, so many complementary flavors! This is definitely one of our new favorite spots in Philly and we will be back 100%.

    Caroline H.

    Incredible food: elevated, warm and colorful. Attentive wait staff and really cozy vibe on the inside. Must try the pasta dishes (rabiola ravioli was a unique version of the pasta and our favorite) and the fish was cooked wonderfully. The wine was great and dessert was unique and tasty. Would love to go back!

    Michelle P.

    First off, this place is beautiful! The outside is like a magical dream and the inside is a bit fancy but impressive. The service was very nice and accommodating to our needs. We were a big party in town for a business retreat. We shared a few appetizers, including the cheese board, biscuits, and the burrata and tomato salad. All were good, but the biscuits were really a stand out and amazing. For meals I ordered the scallops and shrimp dish while some ordered the chicken, the lamb bolognese, the corvina, and the salmon. All were good but the chicken was wonderful and I wish I had gotten it! By dessert we were so full, but did order the lemon soufflé for us all to have a bite. It was tasty, maybe wouldn't order again, but it had a nice tartness. Would definitely go here again and highly recommend it!

    Danielle R.

    We went to Talula's Garden to celebrate our anniversary, and it was absolutely perfect from start to finish. The atmosphere is cozy and romantic. We started with our drinks. I got the froze. It was perfectly refreshing and fruity! We then got the famous cheddar biscuits, and wow... they live up to the hype. I ordered the chicken and gnocchi, which was rich and comforting without feeling too heavy. everything tasted so fresh and tasty. To celebrate, we shared a cute little dessert (they even wrote "Happy Anniversary" on the plate!) and a they gave us a glass of sparkling wine, which made the night feel extra special. The staff was so kind and thoughtful the whole time. Will recommend to friends and come back if I get the chance.

    Seared sea scallops and fresh gulf shrimp

    See all

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Manager S.

    Manager S.

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    24 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    27 days ago

    Business owner information

    Photo of Manager S.

    Manager S.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Manager S.

    Manager S.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    24 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Had the duck and scallops here. Both cooked to perfection. Everything here was good. Love the decor inside. Very busy for dinner.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lindsey O.
    1578
    1550
    1589

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Kim X.
    323
    817
    1411

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa S.
    153
    432
    1783

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 63

    Talula's Garden Reviews in Other Languages

    Ask the Community - Talula's Garden

    Do they have high chairs?

    Yes, you can request it to be added to your table

    Anyone know what the dress code is like?

    Casual, can be fancy or not!

    Is there a childrens menu available?

    I dont think so...its not really a "kid-friendly" place.

    Do they have valet parking?

    No they do not

    Is the chef's menu always available? Don't see it on the website.

    I have been to Talula’s multiple times. The Chef’s menu was always available.

    Are dogs allowed?

    Almost positive they are not

    Is the outdoor seating open these days?

    Yes, only outdoor seating in the garden and currently on the sidewalk and in the parking spots on the street.

    Is this restaurant BYOB?

    No. In fact, they have a rather impressive wine & specialty cocktail menu! Enjoy!

    What are the Saturday brunch hours?

    No brunch on Saturday, only Sunday

    Do they allow you to host big parties in the outside area?

    yes!

    What is the wait typically like at 11am for brunch?

    It depends on the day but you will likely need a reservation. If you just show up it could be an hour or more.

    Are dogs allowed in the outdoor seating area?

    No.

    View All 17 Questions

    You might also consider

    The Wayward

    The Wayward

    4.0
    (179 reviews)
    0.5 mi
    $$$

    I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

    The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

    Photos
    The Wayward
    Chicken Tinga Tacos
    Chicken Tinga Tacos
    The Wayward

    See all

    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.5 mi
    $$

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
    Old fashioned

    See all

    Old fashioned
    Time

    Time

    3.8
    (694 reviews)
    0.6 mi
    $$

    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

    Photos
    Live band
    Live band
    Fried Chicken Sandwich w/ Bacon
    Fried Chicken Sandwich w/ Bacon
    Whiskey bar

    See all

    Whiskey bar
    Friday Saturday Sunday

    Friday Saturday Sunday

    4.5
    (424 reviews)
    1.3 mi
    $$$$

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    I was so excited to go to FSS after they won a Michelin star. However, I left disappointed and will…read morelikely not be returning. We got the tasting menu (with the additional lobster snack), and got 3 drinks total. After tax and tip, this meal cost us ~$600 dollars for 2 people. At that price point this should've been the best meal I've ever had in philly - or one of the best in my life tbh. But I was so disappointed in each dish. Almost everything fell flat to my palate. With small bite presentations such as this, I firmly believe that each bite needs to taste like a flavor bomb in my mouth. Instead, it all tasted very 2 dimensional and was severely lacking in some acidity or spice. Didn't even bother taking a picture of all the dishes. I don't believe FSS is on par with other Michelin star meals I've had, especially not at this price point. Overall, don't waste your money at FSS if you want to celebrate an occasion. You're honestly better off going to a starr restaurant and paying less than half the price ‍

    Photos
    Bar Area
    Bar Area
    Shrimp Cocktail
    Shrimp Cocktail
    Snack Course. Tomato tart and scallops

    See all

    Snack Course. Tomato tart and scallops

    Talula's Garden - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...