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    Buddakan

    4.1 (1.9k reviews)
    Open 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Buddakan Takeout or Delivery

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    BUDDAKAN ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Buddakan

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    Cocktail
    Holly R.

    Food was incredible and the vibe is very cool. Our server made some good menu and drink suggestions and with one in our group with celiac we had great choices for our group. The edamame dumplings were so delicious (not gluten free). Our reservation needed to move by an hour and they were accommodating. Sat upstairs and really enjoyed the atmosphere.

    Sashimi
    Jim R.

    Haven't been to Buddakan in years but thoroughly enjoyed it on New Year's Eve. The place was packed and our table of 12 was impressed by both the selections available as well as the high quality of the food. I won't try to describe what others had but the 2 of us shared the absolutely delicious special Sashimi in citrus-soy with sizzling oil. This was one of the best Sashimi's we have had in a long time and it was a very generous portion. We also shared the perfectly prepared Whole Peking Duck with moo shu pancakes. Others at our table got to taste it too because again the portion was so large. For it being a special night, the wait for our food was never long and our server, whose name I regrettably don't remember, made the night very special. So if it's been a long time since you've been here, come back again - you'll be impressed.

    May J.

    Great service, tasty foods, good for gathering party, dining room quiet a little bit dark, but that's not bothering enjoying the dinner. Also valet park is in front of door entrance, very convenient, and self parking is very close by.

    Katrina W.

    This was a fun find to try during Restaurant Week. I went with a friend and was pleasantly surprised by the cool, chill, relaxing vibe of Buddakan - there's low lighting, but a chic Asian flare to the decor and atmosphere. The chairs have faces adorning them of the owners' friends. The servers were quick and efficient. My meal included the tuna pizza, black miso cod, and dessert of the dip sum donuts. Everything was beyond delicious and all came at a price of $45 for RW. I will be back!

    Dumplings and Bao Buns
    Sheryl W.

    Went to Buddhism with colleagues and I recommend going with multiple people so you can share. They serve family style which is great. Our server was attentive and explained the dishes perfectly. The restaurant is large and inviting. The food was yummy but for Asian food, Sampan in Philly is my go to, so good!

    Tarun B.

    This place was always on my must visit list when I go to Philly. I was familiar with the NYC location and had a great experience there. Buddakan is located in the Old Town section of Philly. It was very quiet and empty when I walked there. It seemed to be an odd place to put a high end restaurant when Rittenhouse was a couple blocks over. I was impressed as soon as I entered to see the waterfalls coming down and the large Buddha statue in the middle of the restaurant. It makes you feel as if you are transported to a different place enjoying the peaceful experience and fine dining. The one thing I wish I could have changed was the lighting. I need the lights to be turned on so I can look around and actually enjoy my food. I was not a fan of the darkness in the restaurant. I ordered the lobster fried rice and a glass of Nigori Sake. I took my advice from the waiter as he was more experienced with the menu than I was. The sake was okay but highly expensive for a tiny glass. I am not much of a sake expert so I would skip that the next time I am here. The lobster fried rice was okay. I was not amazed as I thought I would be. It seemed the same fried rice that I could get from any other Asian restaurant. For $26 it didn't seem to match the price point. If I do come back here I will plan on trying some of the other options to see what I prefer. I loved this restaurant but didn't enjoy the food on my first time here.

    Miche

    A delightful day to spend here. It's Mother's Day and we enjoyed the crab fried rice, which was again a big hit. So hot and so delicious and flavorful. The barbecue pork just fell off the bone and was so amazing and so delicious. The service is exceedingly wonderful. I'm also smitten with the covers over the chairs because it shows us the owner's friends who posed for photographs!! Absolutely charming, and wonderful ambience. I had a wonderful time again!!!

    Tom A.

    We came here while visiting Philadelphia. The restaurant is beautifully decorated, with a mezzanine level looming over the floor. They have about a 10 foot Buddha watching as well. We were seated fairly quickly and the waiter explained the ordering process. Most things were served family style. They started us with soup dumplings and then the calamari salad then the lemon sesame chicken. My wife also had the crab fried rice. All items were cooked fresh, seasoned well and tasty. Cocktails were very good. Service was a little spotty at times. For Asian the price was more than most. It was a good dinner.

    Steamed Edamame
    Micaelly A.

    Visited for a fancy girl night and had such a lovely time. Our waitress was particularly amazing! I personally loved the edamame dumplings and highly recommend them. I ordered the Korean Beef Fried Rice as my entree and was also very happy with it. The lighting in the restaurant was so nice. Really enjoyed the experience.

    Miso Black Cod
    Mia M.

    Good Asian fusion and big portions! We came for buddakan week, which had a 3 course menu at a set price of $45, and everyone in our party got that. We expected to get partial portions since each person got an app, entree, and dessert and the menu is meant to be sharing sized, but everything ended up being full sized portions! I had the hamachi carpaccio and miso black cod, both of which were delicious. I also had relatively low expectations because I'm usually not a fan of Japanese fusion, but I was pleasantly surprised at how good everything was. The staff were also very accommodating when we were running ~25 mins late (we called to let them know), which was absolutely not expected and kind of them. I would return, especially for buddakan week.

    Kini N.

    I've been to Buddakan for the last 10 years and themed is still great. Lots of vegetarian options. We went for restaurant week this time, and they had a separate vegetarian menu which I loved but so hard to pick from. Highly recommend!

    Mary A.

    What a wonderful experience - from the hostess as we entered to the delicious food to the server - everything was great. We were warmly welcomed and recognized as first time guests. We were promptly seated and our server was great. He explained the menu and offered advice when requested. All of the food we tried was excellent. We ordered Dim Sum Doughnuts for dessert and it came out with a sparkler since it was our first visit. Such a fun surprise - we all loved it! The restaurant was clean and really pretty. I wish we lived closer!!

    Shannon N.

    After going to the one in New York a couple months ago, I recall the food being so good that I wanted to make the original my 'going out' dinner while in town. Arriving a little after their opening at 5p, I requested sitting at the bar, but was given a choice of upstairs or down. It's been so long I forgot there was one upstairs, so I decided on that to avoid the crowds that were sure to come. It is certainly darker up here compared to downstairs. Looking over the menu once more, I decided on the lemon sesame chicken but in lieu of the jasmine rice that comes with this, I went for the vegetable fried rice-minus egg-and the coconut curry foam on the side, just like I had the other month. I added an iced tea and took a look around this upstairs area, which had quite a few smaller parties on this earlier side of the evening. Even the white seat covers with people on them were still on, this place has certainly stood the test of time. I liked the fact that some of the menu items were still available (I had the wok cashew chicken last time while here at this location) and almost went with that, but wanted to give the newer lemon sesame dish a try. And I'm glad I did, this was SO good. Topped with sesame seeds, the chicken was already cut in the lemon sauce with half sliced lemons decorating the plate. This was enjoyable to the point where I only left one end left since I was so full. The rice was just as delicious as last time, and the coconut curry foam added unexpected flavor. I think I'll just keep this on the rice next time since it isn't so strong. Bartender Rachael was great! I really enjoyed my time here; things really haven't changed in some ways and although quite a number of Starr restaurants have gone under, I'm glad this one has remained.

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    Page 1 of 48

    Buddakan Reviews in Other Languages

    Ask the Community - Buddakan

    Is this resturant expensive or it depends what you get? my daughter wants to go here for her birthday which is next week😊

    It's a $$$ Restaurant food is very fresh and delicious , I didn't know a lot about the entrees so we all just ordered a lot of everything, and I have to say, that it was well worth the money

    How much is valet parking?

    Yes, there is valet parking

    Does the restaurant accept Discover?

    Yes they do

    Is there a dress code?

    Not really; most of the diners dress smart-casual

    Do I have to book reservations?

    I'd recommend making a reseveration as it can get quite busy especially on weekends.

    Is this restaurant wheelchair accessible?

    Yes it is. From street to entrance and seating is accessible.

    Is there valet parking available on a Saturday night?

    Yes, it's available. Other info: Valet parking is available at $18 per vehicle after 5:30pm.… Read more

    Is this the same restaurant as buddakan nyc? can't tell if its the same family or not, so i can have a certain expectation when i go in

    Yes it's the same!

    View All 9 Questions

    Royal Buffet and Grill

    Royal Buffet and Grill

    3.7(179 reviews)
    2.4 mi

    I came here on a Saturday afternoon with a party of 8. $39 per person with gratuity tacked on as…read morewell (assuming due to our large group) As a value proposition, this place is worth it especially if you're a shellfish lover. Lobsters and crabs were abundant. I learned about this place awhile ago from YouTube of which many gave praises. We frequented many mid level AYCE places like this and we've found that as time goes by, quality degrades with restaurants like this. Now there was a rather long length of time between discovering this place on YouTube and actually visiting this place. I wonder if the praises that were sung about this place were still valid. I would say yes. As previously mentioned, lobsters and crabs were abundant and makes it worth the trip on that alone. As for the other offerings, it was mostly surprisingly good. Don't expect Michelin quality food here. Generally, it's about the quantity BUT the food is pretty good. The sushi/sashimi shocked me a little. AYCE sushi is usually just passable but here, I thought it was pretty good. Everyone in my group loved the quality of the salmon. Other offerings, of which there were many, were pretty good. Standouts were the lamb chops in my opinion. Dessert options wasn't as extensive as the other AYCE places I've frequented but they do the job. Aside from the usual fountain soda options (serves by the restaurant staff) , they had a few fruit drinks and a milk tea option as well as some specialty drinks in a can. Scale 1 to 5. (Keep in mind that this is based on quality you'd expect from a typical AYCE restaurant. Food 5 (large selection of food and that shellfish!) Service 5 (Friendly staff and were pretty efficient in clearing the plates) Cleanliness 4 (Place was well kept. Deducted 1 star due to the stickiness of the floor around our table which reminded me of a movie theater floor... lol) Value 5 One con to point out. The restaurant was rather large yet the bathrooms were small and couldn't accommodate a lot of people at once. Not a huge quibble as the wait wasn't astronomical BUT it did seem odd that the size of the bathroom didn't match the size of the restaurant.

    I LOVED it here! Such a large variety of food for a decent price. Everything I tried was delicious,…read moreme and my boyfriend had such a good time! Their Dim Sum was my favorite, but I also enjoy their soft-shell crab, sushi, fresh fruit, and so much more! The service was delightful, we paid before we ate and did not feel rushed at all! The restaurant was very clean and well kept. The building is very large and definitely got a little loud and crowded towards the end of our stay, but if you get there a tad earlier you'll be fine!

    Photos
    Royal Buffet and Grill
    Royal Buffet and Grill - Whole lobster and shrimp cocktail

    Whole lobster and shrimp cocktail

    Royal Buffet and Grill

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    Sampan - Hamachi Ceviche

    Sampan

    4.1(2.4k reviews)
    0.8 miAvenue of the Arts South
    $$$

    The Kim chee fried rice is always a go-to. I usually omit the poached egg and have been able to get…read moreit with a scrambled egg instead. It comes with shrimp and it is definitely filling. It's not overwhelming with Kim chee, so that could be a miss for die-hard Kim chee lovers and great for people who aren't entirely sold on Kim chee. The service is amazing! Food is quick, waiters are quick and hospitable. 10/10! The ambiance is gorgeous, dimly lit and just a vibe overall. I love the colors inside that light up on the walls. I enjoy sitting at the bar in front of the kitchen. It's an experience!

    My sister recommended this pan-Asian restaurant. We made reservations for dinner and were promptly…read moretaken to our table. The restaurant serves modern Asian small plates meant for sharing. We ordered the crispy chicken bao buns, crispy shrimp, general tso soup dumplings, wagyu beef, Korean bbq beef, and hamachi ceviche. We were a group of 3 so one thing that was nice was that our waiter added 1 additional skewer/bao bun for the meals instead of ordering 2 plates of them. Out of all the food we ordered the most delicious were the meats; the wagyu and Korean bbq beef. They were so tender and lightly seasoned because the beef quality itself was good. The Wagyu beef was paired with an apricot dip that was really good. The chilli crisp chicken bao was also good but didn't have much sauce, so it was on the dry side. It was supposed to have chilli so we expected it to be spicy but it was not. We all really liked the crispy shrimp--it was truly crispy. The sauce and the radish paired really nicely with the shrimp as well. The one meal we did not enjoy were the soup dumplings. When we got them they were dripping of raw dough and had no soup in them. The waiter was kind enough to replace them but we still didn't really enjoy them. I did not try the hamachi ceviche because I'm pregnant but it was also a favorite from the group. For dessert we had the mini ice cream cones. The waiter again added an extra one for us. The flavors were chocolate banana and mango. They were good, small bites. One of them melted so quickly and fell on the table and the waiter was really kind and got us a replacement. I did use the bathroom and absolutely hated it. It was unbelievably dark in there and there were weird sounds playing in there. I went in there to make sure I didn't have food in my teeth but couldn't even see. Super inaccessible, hopefully that's something that can be changed. The service overall was clearly excellent! I would recommend this place, especially if you come for the meats. It was surprisingly filling too.

    Photos
    Sampan - Bar

    Bar

    Sampan - Kobe Beef

    Kobe Beef

    Sampan - The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Double Knot - Scallop

    Double Knot

    4.3(1.6k reviews)
    0.8 miAvenue of the Arts South
    $$

    First of all - don't even contemplate coming here without a reservation. It's insanely popular and…read moreI can see why. We had dinner reservations for 7:45 but got there two hours early because we really wanted to try out their happy hour. Huge selection of food for happy hour and delicious drinks. We waited an hour but were sat and immediately cancelled our dinner reservations because we knew it was about to go down. Fair warning - if you're approaching 40 like us, it's dark, it's loud, and you're sitting on top of people. It will be worth it. We had the double knot roll, spicy tuna roll, BAO, and some drinks. All 10/10. But the real star is the grilled meats. Specifically the scallion ribeye. We tried to take pictures of all of it but it was literally too dark in the restaurant. I would go back and just order ribeye skewers for the entire happy hour. They don't take happy hour reservations but get there early. It's the best.

    Double knot is such a wonderful dining experience. Our group had the tasting menu, a selection of…read morebasically every section of the menu and dessert. We were seated downstairs. It feels like a converted cellar lit with candles, very vibey and romantic. Only thing I would say is it's pretty dark so if you have bad eyes it makes it hard to keep reading the menu to make your selections, so preview it off you know you are doing the tasting menu. The food was really good, and everything was presented well. The service was outstanding, the staff was attentive professional, and very patient. Stand out dish was grilled scallops. My table loved the fried rice. Enjoy your meal!!

    Photos
    Double Knot - Inside bar area

    Inside bar area

    Double Knot - Robatayaki Skewers

    Robatayaki Skewers

    Double Knot - Inside

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    Inside

    Kalaya - Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Kalaya

    4.4(612 reviews)
    2.0 miFishtown

    Came for a birthday celebration. One of the few nicer places on my short list of restaurants with…read morereservations available, so I decided to go for it. Service was excellent! Our staff were always looking out for us, and making suggestions and recommendations throughout our entire meal, and even helping us with some tips to better enjoy our meal (they saw me sweating in response to the Thai spice). Definitely made this a top-notch experience. Ambience here is great! Love places with *real* greenery indoors and a lot of natural light, like this place, and seats and tables were spread out sufficiently such that there was a nice background chatter without feel too infringed upon by other conversations. We ordered a good variety to share. The spare ribs and the glass noodles dishes were amazing! Everything came out as ready, but it was on a good cadence such that we were enjoying things as they were ready, hot and fresh. I'm no expert on legitimacy of flavors and dishes, but honestly this feels like the most legit stuff I've had in the Thai wheelhouse in a while. To boot, even though we said no to dessert because we had other plans, they came with a candle on a plate to still share birthday wishes. A nice touch! Definitely a fancy occasion kind of place in my books, but I'd definitely make a return trip on another occasion!

    KenScale: 8.25/10 Visit: April 2026…read more One restaurant in Philadelphia that I had wanted to visit for a long time was Kalaya, which was featured in the Chef's Table documentary on Netflix in 2024. I was moved by the personal story of the chef Chutatip "Nok" Suntaranon in the show, and of course my wife Jun and I would never say no to some delicious Thai food. On our recent trip to Philly to celebrate our anniversary, Jun and I finally got to check out Kalaya (which is named for the chef's mother) on a rainy Sunday for lunch before driving back home. We were very pleased with the lunch at Kalaya, which in our mind really showcased the Thai spicy flavor well. The menu at Kalaya features Southern Thai dishes inspired by the chef's family history. The colorful display of the dishes stood out throughout our meal, but more importantly we also really liked the spicy flavor that felt genuine and soulful. The cute flower-shaped Shaw Muang dumplings with ground chicken were highly recommended by our server and the kick from the Thai chili set the right tone right away. We were also fond of the poached shrimp and cabbage salad with coconut cream (Yum Kalum Bplee) for the delightfully crispy texture. For the main dishes, we ordered one stir fry and one curry. If you have to order just one dish at Kalaya, I can't recommend the colossal crab stir fry with egg (Pu Pad Pong Karee) enough. Served with jasmine rice, this dish offered complex flavor of spicy, salty, sour and sweet that was quite unlike anything I had encountered in a while. As Jun and I were savoring this awesomeness, I wished that I could've eaten this every week. The goat and lamb curry (Gaeng Pae), served with pickled cucumbers and coconut turmeric rice, was also impressive, with rustic curry broth that suddenly hit my tongue with spice blend. Despite that powerful impact on my palate, I couldn't stop myself from enjoying the curry, especially with the coconut turmeric rice that neutralized the curry's spicy kick somewhat. We also shared a side dish of stir-fried local mushrooms (Hed Pad Kratiam) that was solid as well. We were running out of room in our stomach after cleaning up the savory dishes, so we settled with ordering a Thai iced coffee to go before hitting the road. Not surprisingly, Kalaya is a very popular restaurant in the Philly dining scene so getting a reservation in advance is essential. I was a bit nervous on our visit as we were running rather late (by around 30 minutes) from picking up our car from the parking lot, yet the restaurant was gracious enough to honor our reservation. The bright and lively dining space offered quite a fitting background to the character of the dishes. There is a full bar with Thai-inspired cocktails and concise wine list designed to complement the Thai spices well. Kalaya definitely lived up its hype as one of the most important restaurants in Philadelphia; Jun and I were glad to have visited and would be more than happy to come back for our next visit to the city.

    Photos
    Kalaya - Bar Area

    Bar Area

    Kalaya - Kanom jeeb nok (bird-shaped dumplings)

    Kanom jeeb nok (bird-shaped dumplings)

    Kalaya - Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

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    Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Buddakan - asianfusion - Updated May 2026

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