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    Golden Dragon

    3.6 (20 reviews)
    InexpensiveCantonese, Szechuan
    Closed 11:00 am - 9:30 pm

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    6 months ago

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    2 years ago

    Food was delicious. When delivered it was hot & fresh. I had delivery so I'm not aware of the restaurant itself

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    2 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    7 years ago

    This is my go-to Chinese take-out joint. It's consistently good. The combo meals give you TONS of food. It's delicious. Eat it

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    4 years ago

    Great great food hidden away in the Seabra strip mall. Definitely a hole in the wall hidden gem.

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    7 years ago

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    5 years ago

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    11 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    5 years ago

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    7 years ago

    Always fast delivery and the food is fantastic!! I have never been disappointed. Great portions and I love love their crab ragoon!

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    10 years ago

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    8 years ago

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    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(308 reviews)
    9.9 miSmith Hill
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    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

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    Chong Qing House - 23. Cold Pig Ear in Chili Sauce

    Chong Qing House

    4.1(136 reviews)
    9.1 mi
    $$

    I'd actually give it about a 3.5. Overall solid place for Chinese. Street parking and some seating…read moreinside. I think they have a steady take out business. They have an extensive menu so I'm going to give the benefit that some dishes may be better. We ordered the hot and sour soup which was nice and vinegary. Full of tofu and vegetables. We also ordered the mapo tofu and the Chongqin chicken. Tofu was ok. I expected it to be spicier. It's just tofu and sauce with green onions. Tofu was silky. Chicken was good. Pieces were nicely deep fried and juicy. I also didn't find it spicy despite being told it was spicy. They charge $1.95 per bowl of rice. Overall an ok place for me. Not in a hurry to return but if I do, I'd like to explore some of their other dishes.

    Met up with friends here and had a lovely shared meal. We opted to order 'family style' and shared…read morea variety of dishes. We started with a pot of tea which was very nice. We asked for waters as well and let the waiter, who was always available, know when we needed a refill. Everything we ordered was tasty, fresh, well prepared and nicely presented. I had expected a bit more spice on some of the dishes, but they were all very mild, so if you are worried about Sichuan spiciness or heat, you can put that worry to rest. Chopsticks only are at the table and although we didn't ask for forks, I suspect they could rustle some up for you if needed. The hot & sour soup is good according to my SO who gets it everywhere (and will let me know if it's a thumbs up or down). The décor is lovely and everything is clean, including the gender neutral restroom. The staff we encountered were all very pleasant and service was excellent. They did a good amount of take out business during our visit. Free on-street parking was easy to find during our week day lunch visit.

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    Jahunger - Providence - Meefen, spicy version

    Jahunger - Providence

    4.4(334 reviews)
    9.7 miFox Point
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    OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

    I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

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    Ming Garden - Chow Mein with Crispy Noodles, egg roll, chicken fried rice, white rice (take home at home)

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    3.8(74 reviews)
    5.5 mi
    $

    My friend and I went on a walk, with the intention of replenishing our fuel at Ming's Garden after…read more He had come before, and mentioned it's one of his favorites. After my experience there, I could say the same. They have about 4 tables if you wanted to eat there, which we did. They have paper menus, closely resembling the options offered at other Chinese take out spots. I was overwhelmed and went with the chicken wings and vegetable fried rice (spicy upon request) combo, but I should've picked something else. My friend ordered the orange chicken with vegetable fried rice (spicy upon request) and a spring roll. We each got a drink and ended up paying about $30 total. After about 10 minutes, our food was ready. It was hot and looked delicious. I was expecting the big wings with the drum, flat, and extra tip, but they were party wings with the drums and flat separate. It came with 6 wings which is pretty good for $10. It tasted good. My friend's plate looked amazing, and tasted even better. The chicken was white meat, the batter was still crispy, and the sauce was incredible. I highly recommend. They are located in a plaza, so parking it very easy.

    Our favorite local Chinese food restaurants. I am addicted to their eggrolls: crisp, light, filled…read morewith vegetables and so tasty! Their chicken chow mein has a thick sauce, lots of vegetables and tender strips of chicken. It's yummy! However, their chicken fried rice takes them to a whole other level. By far the best I have ever had. I am not usually a Chinese food enthusiast but whenever hubby says I feel like Chow Mein, fried rice or egg rolls from Ming Garden....count me in!!

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    Golden Dragon - cantonese - Updated August 2026

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