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    Golden Dragon

    3.4 (37 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Golden Dragon Takeout or Delivery

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    GOLDEN DRAGON ATMOSPHERE

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    Recommended Reviews - Golden Dragon

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    I recently started coming here with my mom and so far the food is good but I just ordered and I used the top lid as a plate and I ended up finding some sort of black molding of some sort. This is really disappointing considering the fact that my mom likes this place especially their coconut smoothie. I really hope this isn't black molding or anything and it mights been something of the black container. I also wiped the part where the lid was on and the black stuff came off on the paper towel.

    Shrimp Fried Rice
    Alicia A.

    The rice was delish The chicken wings were over battered, had to peel the coating off to eat them. Large portions of rice.

    a variety of food in plastic containers
    Jazz S.

    Wow!! We were so impressed that there was such good Chinese food near us that we had no idea about! ready really fast (they said 10 mins, took 10 mins), it is very clean and orderly when you go to pick it up, prices are reasonable, and they packed everything in really nice Tupperware with extra utensils. Food wasn't the best I had but definitely satisfied the cravings and portions do not skimp at all. The fried rice gave SO many shrimp and the veggies were all good too.

    Bourbon chicken lunch special.... so much food!
    Sabrina R.

    I've only been here 1x for a pickup order, but if I were working in the area again I would definitely be back. I ordered the lunch special with the Bourbon chicken, and it came with so much of the entree, rice,an egg roll, and a pop. Everything was delicious, especially the bourbon sauce. Nice chunks of chicken that were juicy, not dry. The price was reasonable, under $10. I love shrimp, but if you're not a fan ask for a different fried rice because that's what came in mine. I walked, but it seemed like they had plenty of street parking.

    Mario G.

    Portion size was way too small for what I paid for. I paid 16 for this and received a portion the size of my hand. I don't even have big hands I wear a size medium. Chicken is tasteless and somehow dry. Upon opening the container a foul smell came from my food.eggroll was pretty good rice was good.

    Thomas G.

    If it were not for a 'Golden Dragon' brochure being placed inside my mail box I would not have known it moved to the area. With 'King Wok Gourmet Asian' being two-hundred meters away from it and typically where I order my Chinese food; part of me did not want to do business with this restaurant. Now, the other half of me considered using it more for ordering delivery which I rarely take advantage of. Furthermore, it wasn't until driving enroute from work to my apartment building one afternoon I considered picking up takeout at this restaurant. With it being new; it was half set-up with only one table near the window, and a few bar stools under a long table along the wall. I would hope that in the future they would add more furniture inside; maybe a television to give it more of a dine-in feel verses takeout which King Wok offers. For the first time I ordered beef lo mein to try something other than my typical choices of chicken fried rice, sweet & sour chicken or sesame chicken. My food came in a very timely manner which many Chinese restaurants excel at. For that, Chinese restaurants are always second on my list to visit when I want my food served quickly. The beef lo mein tasted nothing less than great, but tasted better the next morning after I heated it up in my microwave and ate it all. On a last note, I do wish to see this restaurant grow, but it will have to bring a lot more than what it consists of at this moment in order to compete with King Wok Gourmet Asian, which has that dine-in appeal and already established on this side of town. It has that edge over Golden Dragon, but I do applaud whomever sent out brochures introducing it to the neighborhood. ~Blessings~ Thomas G

    Watermelon  || coconut

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    1 year ago

    Good food ... a little expensive but always ready in time. Their online system is really bad but gets the job done

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    3 years ago

    Guys the orange chicken is nuts. Also their smoothies are bomb. would order again

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    6 years ago

    They recently remodeled the entire place and the menu is quite varied and delicious. They also have fresh fruit smoothies.

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    Ask the Community - Golden Dragon

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

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    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
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    Join us for Dim Sum every Saturday from 12pm to 3pm.

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    Golden Dragon - chinese - Updated August 2026

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