Cancel

    Open app

    Search

    The Mukase

    3.7 (81 reviews)
    ModerateAfrican, Desserts, Soup
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order The Mukase Takeout or Delivery

    The Mukase Photos

    Business Info

    THE MUKASE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - The Mukase

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef peanut soup with fufu

    I've been coming here for a long time and would like to say that between their great service and the incredible flavorful food they have, The Mukase is simply one of the greatest new gems Uptown.

    Joy M.

    First of all when we enter the restaurant no one speaks to you it's not inviting it's not warm the service here it's literally as if they don't want you to order at all. This would have been okay if the food was good. I have tried a lot of African cuisines including but not limited to Kenyan, Senegalese (some of the best), Nigerian, etc. This restaurant boasts of authentic Ghanaian dishes. It was pitiful and the food was old. I ordered the suya fried chicken, oxtail and brown stew, okra with goat, and a regular jollof rice meal with goat. I wasted the $87 I spent at this restaurant. I expected so much more and this experience makes me not want to eat Ghanaian food ever again. Needless to say (from the old oxtail) I threw up my food shortly after digesting it. I wouldn't recommend this place even if you were looking for food to feed your dog.

    I think the left is banku and the right is fufu
    Karen L.

    Wow, this was my first time eating west African food. I feel like I unlocked another level of food. The fufu was so texturally satisfying and a perfect vehicle for the spinach egusi. I also got banku, which was similiar to fufu but a bit sour (like injera, sourdoughy) The sourness was more my speed but both were delicious. The spinach and egusi stew was SO flavorful like hit you over the head flavorful. Ive never had it before but it tastes perfectly composed. The fried plantains brought a welcome sweetness to complete the meal. I'm excited to try to peanut soup next. This restaurant is a winner.

    The little that is left of my spinach egusi and fufu (added jollof) Thought I could keep myself from finishing it...I thought wrong lol.
    Ashley B.

    This place is such a find. Now, there weren't many places to sit and eat, so be prepared to take your food to go. The up side of this is that their food is coming to you hot so it could take a 30 minute drive, no problem. The ambiance could throw you off a little since there isn't much in the building, but I believe they are just invested in their food quality. The woman at the front was very kind and helpful. She recommended a drink that was SO DELICIOUS. It was a tall canned fruit drink (passion fruit flavored). We had jerk chicken, jollof rice, and spinach and egusi. The Spinach and Egusi came with fufu. Every single dish exploded with flavor! Now, you have to be mindful that the food will have a good kick. The jerk is real deal and so is the spice in the Egusi soup. I wouldn't be shocked if they used real scotch bonnet. I loved it! The heat was powerful but the flavor just keeps you going. I was a little worried about the fufu since it had flattened in the plastic by the time we made it home, but it was great. Glad that it is near my church! I'll definitely be coming back.

    We drove over one hour to the location on 4501 N Sheridan. This is what a $21 tilapia looks like.

    We ordered the food and drove 1 hour to get it. I wanted my out of state friend to try some African food. This small Tilapia for $21? I called to complain and was told all your tilapia this week are small. In this case, add an extra for the customer or let us know before. Really disappointed and first time for my friend was a failure on your part.

    4. Motherland Combo  Chicken, Jollof Rice, Spinach and Egusi Stew, Fried Plantain
    Lauryn J.

    It was Ghana's Independence Day so I decided to order takeout from Mukase, a restaurant known for its African cuisine. I had the motherland combo with chicken, jollof rice, spinach stew, and fried plantains. The chicken could've had more seasoning and I wasn't a fan of the jollof rice but everything else was fantastic! The spinach stew is amazing with fufu and the plantains were perfection. I've also tried their Suya Chicken and it is great!! If it was closer I'd go more often. Will definitely return! Overall ratings Chicken 3/5 Spinach stew 5/5 Jollof rice 2/5 Fried plantains 5/5 Suya Chicken 5/5 Fufu 5/5

    1. Spinach and Egusi Stew
    Aaliyah L.

    Such a good and consistent spot to get Nigerian food. I always order through Ubereats and it's always accurate and I usually call the restaurant if I have questions and they're always able to help. I get the egusi with chicken, I've tried the okra soup (not the biggest fan of the texture but the flavor and spice is great!) pepper soup, and peanut soup (loved it). The jollof rice is very basic and usually hard and stuck together, so I don't get it every time I order. This is my go-to place for egusi though!

    Peanut Butter Soup, Oxtail and Jollof Rice
    Anisa F.

    Some coworkers and I ordered takeout from The Mukase as I had been dying to try Ghanaian/West African food. We had a large online order and did not receive confirmation that it was received. I had to call and confirm it had been received about 10 minutes later, it was only at this point that I received a confirmation text saying it was ready. I didn't mind having to call and the owner was nice enough, but it's just something to be aware of if you're ordering online. When I arrived for pick up, there was nobody up front but somebody came out and told me my food would be out shortly, which it was. The vibe was very much no-frills, neighborhood spot serving up some authentic West African cuisine. There weren't many people dining in (if any) but it was around 1pm on a week day and there was clearly a ton of takeout orders. The flavors did not disappoint!! The peanut butter soup with Chicken + Fufu was a top-notch combo. Spicy, but not overwhelming (but I do love a bit of spice.) my only grievance with the the soup was tiny fish bones that I would have to spit out, as the base of the soup is clearly made with fish. I also split Oxtail and Jollof rice with my coworker and the flavor/tenderness of the oxtail was to die for. The Jollof rice left a little to be desired as far as flavor/seasoning.

    Pepper Soup

    See all

    Photo of Marcus L.
    2
    200
    337

    25 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sule R.
    231
    1
    1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Michael G.
    140
    47
    53

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Joy M.
    366
    10
    6

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gino W.
    249
    710
    2025

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe I.
    117
    2
    0

    2 years ago

    These people are scammers. They don't answer their phones and they charge you for items they end up not putting in your order.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Love it here the food is amazing everytime I get the egusi stew with oxtail meat and fufu I'm never disappointed, thank you Mukase.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rohan D.
    381
    3656
    10791

    6 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kate B.
    100
    41
    3

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kristina W.
    1280
    24
    16

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Pam A.
    1
    59
    100

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    I eat here at least once a week, my go to hollow rice w fish and peanut butter soup! Fast and delicious every time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - The Mukase

    You might also consider

    Verify this business for free

    People searched for African 2,302 times last month within 15 miles of this business.

    Verify this business

    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    6.6 mi
    $$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

    Photos
    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

    See all

    Dining room

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    6.0 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    See all

    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    5.5 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

    See all

    Orange slush

    The Mukase - african - Updated September 2026

    Loading...
    Loading...
    Loading...