The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

So I had seen this spot for ages and I have never been inside. So I tried to make a point to go in…read morebecause I was in the area. It's in a shopping center so there are plenty of parking, but you may not be able to park close to where you want to walk to the door to because there are so many other spots there. But the parking is free in Buckhead. So that's a plus! There's spaces inside and outside for you to go to, so that's good, but the inside is very nice and decorated very well. They have TV so you can watch sports but it's not a sports bar so don't get that confused. The bar is a nice size and set it pretty well. Not billions of bottles but just enough to what you need. Dean was my my server and bartender, super good customer service, very warm and communicative, and I would have come back just to sit at the bar with him again. The ball is very well kept and very clean, but the whole establishment was as well. They have a lot of space by the bar and to the other side of the restaurant as well. The menu is predominantly seafood related but they have other things as well. But they have a couple things that look like. They should be really really good so I am going to have to double back! Calamari - The calamari was pretty good. It came out really fast so it makes me think that they were already cooking by the time I ordered LOL. But it had a sweet chili sauce to it, but the calamari seem to be crispy and seasoned enough to where it wasn't a requirement. Brussel sprouts - brussel sprouts for good, kind of wish they had more of them but they were still pretty tasty. Overall. They had the vinaigrette flavor so I know that they were cooked well. They were more firmed and mushy so that was good. I would get them again and I was see. Can I get a full order instead of just a side order because they were just that good. Old bay fries - The Old Bay fries were okay. They had that sodium to where you needed ketchup to kind of bring the sweet. But they were still good though regardless. Shrimp tacos - these were good. Had 3 large shrimp. Got mine blackened and they were just the right amount of taste and flavor. The sauce on it was a little much but that was okay though, it balanced out all of the spice for the peppers and the shrimp seasoning. Gumbo - the gumbo was pretty good and it came in a large bowl, more than you would think a cup would be. Savory and tasty. Overall, with the quality of the food and the customer service, I feel like this place definitely deserves my attention again. The first time I went in I only had a couple of appetizers, and that really didn't do it justice.

Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

This is easily one of my favorite seafood spots in Atlanta. Wednesday is the day to go because the…read moreroasted oysters and bisque are discounted, and both are worth ordering. My girlfriend and I come here ready to eat, and we never leave disappointed. The food consistently delivers, the portions keep us satisfied, and we always walk out full and happy.

Took my mother to our favorite, The Steamhouse Lounge, for her birthday today. As always, the food…read morewas outstanding - we had the crab dip, a dozen oysters, a fried oyster po' boy and the mom's favorite, their massive crab cake. Topped it off with a beer and the mom had a really nicely made (read: strong) cosmo. DeAndré was our host/server. This is a young guy with an incredible personality and attentiveness - hope to see him again next time. This place never disappoints.

My mother wanted seafood for her birthday, and after hearing so many great things about this…read morerestaurant, I knew this was the perfect opportunity to finally give it a try. Making reservations was incredibly easy through OpenTable, and I was pleasantly surprised by the convenient valet service for only $3. It was an effortless start to what turned out to be an exceptional dining experience. Upon entering, we were warmly greeted by the host and promptly escorted to our table without any wait. Our waiter, Kevin, was phenomenal. He did an excellent job explaining the menu, offering thoughtful recommendations, and making sure everyone's needs were attended to throughout the afternoon. The service was attentive without being overbearing--truly excellent and unforgettable hospitality. We started with the Chargrilled Oysters, Oysters Rockefeller, and Calamari. Everything was satisfying, but the calamari was the standout for me. It had the perfect crunch and was quite literally fried to perfection. I would absolutely order it again. These appetizers are true staples and a great way to start the meal. We also enjoyed several rounds of cocktails. The bartender was able to execute a few off-menu, custom cocktails perfectly, and there were absolutely no complaints from our table. Everything was well-balanced and thoughtfully prepared. For my entrée, I ordered the Blackened Branzino with lemon-herb beurre blanc, paired with whipped potatoes and Vichy carrots. By far, this is one of the best seafood entrées I've had in Atlanta. I've had branzino at plenty of other restaurants, but this one? It clears the competition and has officially claimed the #1 spot on my list. The fish was beautifully prepared, flavorful, and paired perfectly with the sauce and sides. The rest of our party had equally impressive meals. I had the opportunity to sample the 12 oz. Prime NY Strip, Blackened Salmon, Lobster Mac & Cheese, Brussels Sprouts, Green Beans, and Clam Chowder, and everything was amazing. There wasn't a single dish that disappointed. Overall, this was truly an exceptional dining experience from start to finish. Great food, phenomenal hospitality, attentive service, and an atmosphere that made celebrating my mother's birthday feel special. I'm already looking forward to returning--and next time, I definitely want to check out the patio! A true standout for seafood in Atlanta. Highly recommend.

Free parking lot parking but small with more parking available in the adjacent garage. The ambience…read moreis quite intimate and dim. I came on a Friday afternoon during oyster happy hour, and it was packed. There's plenty of tables. However, because it was so busy, I'd recommend making a reservation in advance. I made one and came 5-10 min earlier and we were seated right away. But they gave us the table right next to the door so we'd feel the door opening and closing throughout our dinner. As for food, the $2 oyster deal applies to their regular oysters where you can get them grilled or raw and in either half a dozen or a dozen pieces. The oysters were overall kind of small. Honestly, the grilled oysters were better tasting than raw to me. The calamari was great though. However, the breading easily fell off. The garlic aioli is a good addition for more flavor combos. I wish the sauce could have been a little bit spicier but that's a personal preference. I tried their draftburger beer which on happy hour is $5. It's a good light beer if that's what you're into. Not bad. Cocktails were ranging $10-20. This place takes pride in their service and attitude - and you can tell from how they dress and how they run things. It's definitely a place to come back for whether it's for the oysters again or other entrees.

This place NEVER disappoints! Definitely my favorite spot for chargrilled oysters. Customer service…read moreis top tier! The cocktails are amazing too!

Welcome to a top tier restaurant. Kaven and the team at the bar inspired this 5 star rating. By…read morewelcoming me and providing . Love the ambiance because it provides outdoor seating in the shade, enclosed patio with tons of natural light and for those hoping for a more private experience there is an elegant option with booths. Now for the food, I started my late lunch with chargrilled oysters. They taste as good as they look. Next, I ordered a blackened salmon BLT sandwich

It was amazing! Every crab pull Was on point…read more The customer service was very welcoming... will definitely visit again

I really enjoyed my visit here!! It was the first time visiting me and my bestfriend came together…read more We were thoroughly impressed being from Baltimore,MD I know my seafood and this was delicious. My favv was the Capt Loui house sauce and the garlic noodles. I'm going back just for that combo alone! The service was top tier as well. I came for the $1 oyster Tuesdays (super fresh) but got so much more instead and was very pleased Oh I can't forget the dessert!! Baby everything was so good no lie down to the dessert. We tried the funnel cake fries w/icecream scoop on top & beignets...omgg the beignets melt in ya mouth

Pappadeaux on Windy Hill is one of those places I've been to enough times to know exactly what I…read morelike. I love stopping in for Happy Hour when I can. It's a great way to grab a drink and a few bites without committing to a full dinner, and the bar area usually has a good after-work energy. As far as the food, I have several favorites. The Seafood Gumbo is always a good start, and the Seafood Fondeaux is rich, cheesy, and perfect for sharing. For entrées, the Redfish Pontchartrain and Fried Catfish are both solid choices. The Cobb Salad is another good option when I want something a little lighter. And I almost always get the Strawberry Lemonade. One important note if you don't eat pork: stay away from the Chicken & Sausage Gumbo and the Dirty Rice because both contain pork. I always appreciate knowing things like that ahead of time. The food is consistently flavorful and portions are generous, which is probably why this location stays so busy. Parking is technically ample because the lot is large, but don't let that fool you. After work and on weekends, this place can be packed. Give yourself extra time to circle the lot and find a space, and if you're coming during peak hours, be prepared for a wait. The atmosphere is lively and casual with that familiar Pappadeaux New Orleans-inspired feel. It's definitely not the place I'd choose if I wanted a quiet dinner, but for seafood, drinks, and a fun crowd, it works. I keep coming back because I know what I like, the food is dependable, and Happy Hour is always a good idea here.

The food and drinks here are amazing !! The wait is always super long like 2-3 hours on the regular…read moreespecially in the weekends after 3pm. I sat at the bar if you're over 21+ and by yourself or with one person the bar is your best bet. Anyways let's get into the food. Seafood was amazing and I'm a hard critic I'm from Baltimore. The customer service was top tier, everyone was sweet and very attentive even at the bar. To drink I got the perfect patron margarita - frozen 100/10 it was so good and strong. I got the medium I promise you only need one. My Food I ordered crab and spinach dip 9/10..very good I didn't care for the crostini's that comes with it regular crackers or bread is better. But the dip is delicious wish it had a lil more crab meat tho!! Entree is ordered the Salmon Alexander w/dirty rice and a Caesar salad. Dessert I ordered the cheesecake so good!! I will be back They are running a $49/pp special right now. Should go check them out if you're interested!!

Absolutely splendid experience at Beetle Cat and one I'd happily recommend…read more My wife chose this restaurant for my birthday dinner after we attended a FIFA World Cup 2026 match, and she absolutely nailed it. From the moment we arrived until the last bite, the entire meal was exceptional. We started with cocktails and oysters. Following our server Geral's recommendations, we ordered the Royal Hawaiian and the Fish House Punch--both were excellent choices. We also paired our oysters with the Miami Mint and Pickled Pepper Back specialty shots, which complemented them perfectly. For oysters, we took advantage of the happy hour selections: Chebooktook, Barnstable, Boomamoto, and Wareham. We also added Dixon Point, Little Harbor, and Mere Point oysters. Every variety was fresh, flavorful, and beautifully presented. For our entrées, we shared the Fried Bread, Snapper Crudo, Coconut Fried Rice, Lobster Roll, and Tavern Burger. Every dish was outstanding and packed with flavor. It's hard to pick a favorite because everything exceeded our expectations. Tip: Try the Fried Bread with Snapper Crudo, or dip it in the sauce, or by itself. All three methods are fantastic and were recommended by our waiter, Geral. The food was A+, but what really elevated the experience was the service. Geral was knowledgeable, personable, and made fantastic recommendations throughout the evening. The atmosphere struck the perfect balance of hip, classy, and upscale, making it an ideal place for a special occasion. This was our first time dining in Inman Park, and Beetle Cat made it a memorable one. Five stars, two thumbs up, and a heartfelt thank you to Geral and the entire team for making my birthday dinner one I'll remember for years to come.

My sister made a reservation for a nice restaurant in Atlanta while we were visiting, and this…read moreended up being my fav! BeetleCat is located in the Inman Park neighborhood, and there are SO many restaurants around there. It's such a cute area. I actually told my sister I could picture myself living there. I digress. The food and customer service were amazing. It is on the more costly side, but the Moqueca Stew was SO worth it. It was delicious, savory, tasty, just all of the above. The shrimp, fish, cashew, coconut... AMAZING. Everything was cooked perfectly. We all tried our dishes and mine was def the best! I will say, there were a couple of odd/disappointing things. My sister's lobster roll came out in burger buns and the portion was pretty small. We asked the server about it, and they mentioned there had been a lot of changes recently, and apparently not all of them were for the best. Then my sister's boyfriend ordered a side that never arrived. When we asked about it, the server said they couldn't go back there and ask for it because they weren't on the chef's good side??? Good side or not... we ordered the side.. it was weird. Overall, the Moqueca is a MUST and just a heads up that there seems to be some weird stuff going on behind the scenes.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

Our first time here and they did not disappoint. The steak was cooked to perfection, fire grilled…read moreand very tender and tasty. The mashed potatoes were also very delicious. The grits are very good as well. Nice and pleasant flavor profile of jalapeño and gouda. I didn't care for the red beans and rice. The catfish needed to be fried a little harder but the flavor was good. The shrimp was perfectly cooked and well seasoned. The green beans were also tender and flavorful. Overall everything went great. Our server v was amazing. She didn't even need to write our orders down. She really knew what she was doing!

The food is always good here . It never disappoints. However it'sALWAYS busy and you can expect to…read morewait a bit even during the week. But the staff is so kind they will always be sure to apologize and do what they can to make sure you leave satisfied. The last time we waited almost 20 minutes with no server after we sat. Eventually when someone came he offered us a free dessert for our wait . It was unexpected and kind One of my favorite spots for a meal