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    Good Oak Bar

    4.3 (169 reviews)

    Good Oak Bar Photos

    GOOD OAK BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Good Oak Bar

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    French 75 and Old Fashioned
    Mildred O.

    One of my favorite bars to hang out downtown. It's dark, moody, with bar seating and booths. There was a menu on the table for Jaime's Pizza next door. The bartender went to your table for your order and was friendly.

    Drink Menu Side 1
    Mandy T.

    We came here last night (Sat) and waited about 5 minutes for seats at the bar. The booths were all empty. We were able to watch the UA football game on screens over the bar. I tried the Desert Highball and at first wasn't a fan of the aftertaste but by the end the drink grew on me and I liked it. Ben had the Tombstone Summer ale and thought it was good. He wouldn't be able to drink more than 2 of these at a time though because of how much flavor it has.

    Good Oak Bar
    Betsy L.

    I really enjoy the laid-back, quiet vibe of Good Oak Bar. It's a great spot to catch up with a friend over a couple of drinks, or sit with a beer and book. If you're looking for a party spot, or a place to come with a large group, Good Oak's probably not what you're looking for. But if you want to relax, have a good beer and a bite to eat, and just unwind, this is your bar. It's small and dimly-lit, and the beer and wine selection, while limited, is always high quality. Ditto for the whiskey selection. They also have a small food menu; I recommend the fried pickles for a snack or the tacos for a meal.

    French 75
    Andie G.

    My husband and I stopped in while on a road trip to visit some friends in the area. While they were working, we decided to explore the local area and found this place. We ordered the Duo of Dips to share and I got a French 75 cocktail. The food was good and the drink was delicious. If you're in the area, I would for sure check out this place. If you are like my husband and I, we love to hop around and try many local places, but if you stay for more food, you can't go wrong.

    Fried Pickles
    Amelia G.

    This place is wonderful. The whiskeys are amazing and the vibe is chill. It's a speak easy sort of situation but more accessible. The staff is always fast and friendly not to mention really knowledgeable. I highly recommend going during a time where it is off peak hours and the bartenders have time to talk you through a flight. I've honestly learned a lot about whiskey there and the selection is always rotating.

    Jamie's Old World Pepperoni

    So if you want a great pie and a proper cocktail go to the Good Oak Bar. Excellent bartenders who are mixologists and you can get an awesome pie from Jamie's. Best of both worlds. Truly great food and drinks.

    a plate of food on a table
    Sean D.

    Tucson gem for sure... feels almost like a speakeasy. The cocktail menu(s) are fantastic, we've never left disappointed. Scan the barcode on the tables for the "secret menu". We went for Sonoran Restaurant Week and had one of the best meals ever. Love this place.

    Parmesan fries
    Randee L.

    I was really hoping for a laid back, chill experience. Sadly what we got was less than enjoyable. The best thing about our experience was the Parmesan fries we ordered. They have flights of whiskey, tequila, or mead (from Superstition). They have a secret menu that you can access via the QR code on the table. For only serving drinks (basically no food since Diablo burger left), I was hoping for some good ones. The menu leaves you wanting and they do have a decent selection of beers on tap. The venue itself is very small and can only fit the bar top and a few booths lining the wall. I went on a Friday night at 9pm and there were only 2 employees serving folks. Initially I thought, we'll it's a small venue so I'm sure they don't need that many people working on a Friday, but the rate of service was so painfully slow we basically spent most of the night waiting for either of the staff to come to us. The cocktails we ordered were decent but none of us really thought they were remarkable for the cost.

    Steve S.

    Another stop tonight for alcohol. This is a down home bar where the people are nice and the beer/liquor selection is what your after. It's not very big but it feels like home and they hook you up. It's a nice place.

    Best whiskey sour i've had in a long time. Delicious frothy egg whites and the perfect combination of sweet and sour. Great kick too!
    Trisdon M.

    Great bar with a nice tucked away ambiance. They specialize in whiskey and quality crafted cocktails. The bartenders were pleasant and knowledgable. The drinks were a bit steep, but reasonably priced at $8-11. They have a decent selection of 6-8 local craft beers to choose from as well. My biggest critique would be the limited selection of whiskey and cocktails. Their menu features about 7 or 8 whiskey cocktails and there are some gin/vodka/sangria drinks on the back (7 or 8 there as well). Not a lot of variety to be honest. They also feature about a dozen or so whiskies to be enjoyed neat or on the rocks (with the option to purchase a flight of 3 for $12). That said, for a whiskey bar I'd imagine they'd have twice as many whiskies to choose from and would use a little more diversity/creativity in crafting the cocktail menu. That critique asside, I enjoyed my time and will be back. We went later so we didn't get to try the pub fare, but the menu definitely looked enticing. That'll be on the list for next time for sure.

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    2 years ago

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    2 years ago

    Grat place to grab a drink and enjoy a meal. Really nice atmosphere would come back again

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    Poor service from staff drama behind the scenes seemed to be the resource it seemed. Nice place though but get the drama cleared out

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    3 years ago

    This is the best vodka tonic I have ever had in my life. Premium vodka, housemade tonic and a fresh lime. I kid you not.

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    Page 1 of 5

    Ask the Community - Good Oak Bar

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    Unicorn Zebra - The interior of the bar

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    My review is from the perspective of my pay-what-you-wish experience. Also as someone who's…read moreinterested in nature and trying new edible plants. I enjoy some challenging textures and flavors for the sake of experiences. What I tried over 2.5 hours: -Nixtamalized Barrel cactus fruit aged in ash with chiltepin jam and chiltepin leaves preserved in vinegar. I liked it- sweet and smokey. The barrel fruit was a tad fibrous. -Refried tepary beans with wolfberry and a green powder of globe mellow salsa verde. The powder was tart and yummy. The tepary beans tasted fairly simple. The dried cactus was nice- reminded me of kale chips. The tortillas of my friend's omni menu were very soft and pliable. -Yakitori: Barrel cactus fruit with candied Tohono O'odham Ha:l Squash,mesquite tare and marinated cholla buds reduction from last year's cholla, topped with jojoba seeds. This was a fave. -Maitake with corn rib and desert botanical bonchons. I thought the name might have referred to Banchan, the small Korean side plates of kimchi etc since there was kimchi in one of the bites on the plate but it was spelled Bonchon, "my hometown" in Korean. The heirloom corn vegemite bite was umami as expected. The snail shaped amaranth leaves white kimchi bite was tart, bold and delicious. The corn rib bite was topped with pickled yucca bud pieces on top- I loved getting to try that and loved the flavor and texture of it. A sunflower head "brisket" bite was really interesting and I enjoyed the brisket flavoring that was achieved here. The texture felt fitting for it too and it seemed clever. Likely a challenging bite for some with the flower flavors and texture in the end. The amaranth dumpling bite was filled with something else made from amaranth I didn't catch. The last bite of this plate was the Maitake mushroom with palo verde- delish. -Raw Nopal with preserved amaranth pico de gallo with agave pulque -blackened agave frozen granita with pico de gallo and pressed coriander ironwood emulsion. Vinegary and refreshing- Big hit. -Kaiseki: cactus bud, three sisters stew, cowpea and ironwood blossom. We were also given a complimentary Non- Alcoholic beverage with it: a chilled palo verde Pu-erh fermented tea. It had a light fizzy feel. LOVED the drink and it balanced the saltiness of the stew. The broth that the waiter added to the stew at the table was overly salted but the stew was good and was more filling than the other dishes so far. I liked the meaty texture of the ironwood flower. This course came with a tostada topped with refried tepary beans and prickly pear tunas and with young cactus in salt bush emulsion. -Wolfberry sorbet- served beautifully. Very sweet and single note.The waiter said the wolfberries on top were pickled and I wish I tasted pickled flavor because it would have provided balance. I tried my companions roasted Huuñ Ga'i sherbet with kombucha soaked corn and preserved amaranth flowers and enjoyed it more than the wolfberry sorbet. -Wildflowers-Cactus sorbet with frosted amaranth leaves and cactus marmalade. I would have enjoyed it more if it didn't come right after the overly sweet wolfberry sorbet. It was more balanced but I really was sweetened-out. It had some medicinal notes but was interesting. I liked the cactus marmalade pieces. I like the leaves that were super crispy but some were heavily frosted with sugar. I LOVED my companion's Wildflowers dessert. It was a warm miso cake with mesquite, brittlebush curd and cactus marmalade.The mesquite really came through here wonderfully. -Pimachata: Candied squash and aerated squash. Was craving something savory now but luckily this one was less sweet and more balanced. My companion seemed to enjoy her goat cheese ice cream. With the check, came two sticks with mesquite gummies.I love mesquite but this again was a tad too sweet now. The least positive part for me was the service. I was surprised that a place with a focus of introducing people to food of the desert they might not know about would not have the servers engage when someone seems very interested, like me. No written menu/ description was given during the meal and I tried my best to write down notes as the waiter was listing the descriptions extremely quickly in a rehearsed way without engaging with us and without slowing down much when asked. I asked for an extra note card and he gave me a blank receipt. The most confusing part was that they ended up bringing us a printed menu with the dishes listed when we finished the full meal. We were so flabbergasted as to why he wouldn't mention it was coming when I was writing notes or even better provided it at the start. It felt that the servers were very focused on doing a rehearsed part instead of engaging meaningfully. I was very happy with my pay-what- you-wish experience and I experienced all of this like art viewing. So cool getting to try so many local desert plants!

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    Cactus Salad - Chewy Prickly Pear, Corn Crouton

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    Cup Cafe - The lobby of the Congress Hotel. Note the hanging calendars.

    The lobby of the Congress Hotel. Note the hanging calendars.

    Cup Cafe - Still waiting for my box. Asked 3 times over 15 minutes

    Still waiting for my box. Asked 3 times over 15 minutes

    Cup Cafe - Prickly Pear Panna Cotta

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    Prickly Pear Panna Cotta

    Good Oak Bar - wine_bars - Updated August 2026

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