Food is great, plenty of buffet options to be adventurous and satisfied for a decent value.read more

I think I got the Vegetarian Thandi it's almost like a sampler. I got sick and was on the toilet…read moreimmediately after. I truly believe something was sour because it tasted sour. The white sauce just didn't taste good and the cheese cake balls that came with my dish was just...idk I can't explain it. Then it was the green stuff with Tofu steam was coming from it but it wasn't that hot like the steam was putting out. I will not be returning. My Boyfriend said there chicken Curry was " Just Ok " he likes Red Pepper chicken Curry more The best place in my opinion is red pepper in Bristol..I had a great experience and I wasn't on the toilet immediately after with diarrhea. I actually slept like a baby leaving Red Pepper.

This is one of our favorite Mexican restaurants in the area. The ambiance is great too, and their…read morebooths feel private. Their skinny margarita is simply the best. The service is always great. I love their lunch specials. Recently I had their Arroz Con Pollo and it was exceptional. My son usually gets the Enchiladas Rancheras and my husband gets authentic tacos or Chori Pollo. I've never had a bad meal here.

This place was magnificent. Bartender Don was on point for real. Food was smack yo granny good. Low…read morekey made my tongue hit the roof of my mouth tryna beat my brains out. I will be revisiting this sacred spot on the reg now for sure. I also spun the wheel and was so lucky and got a fire tequila glass. My boy won the spider man patron tequila glass edition.

First time here food did not disappoint everything was fresh and flavorful…read more Service was good as well. Would definitely recommend and we will be back . The chicken kabobs were excellent

Came back and got the same thing! Their Beef Schwarma is fantastic! The meat is perfect, the fresh…read moreveggies are crisp and flavorful, and their fries are the crispiest I've had in this area. Service was prompt and our only negative was my wife opened her silverware and the knife had been used (GROSS!). Nothing fancy but the food is worth it.

Large menu with good food and prices. Chicken and Lamb…read moreplatter with rice was great. LOVED the Greek dressing!

The Moussaka was disgusting. Eggplant and potatoes were not done, the whole thing was cold…read more Dolmades were not good either. The only thing that saved this was the spinakopita, delicious. No care at all put into this order. Waste of money.

Have been here 4 times in 4 months and have ordered the same thing with the same consistency…read more To start Chorizo dip because the salsa is to mild and not flavorful for my taste . Main dish my favorite chorizo pollo . The chicken is cooked with some seasoning that is so good you can eat it that way . The chorizo is that good chunky , slightly spicy and oily good stuff . Mixing that good seasoned chicken with that oily chunky chorizo and topped with the queso is what dreams are made out of . Wahaca gets a 4.5 out of 5 stars because their salsa lacks .

Stopped in today and tried this hidden restaurant. NOT IMPRESSED! We've eaten at most of the…read moreMexican places around Johnson City. For a newer place, they were PRICY! Employees stood around on their phones. The food was "OK". Their redeeming factor is that they had a full bar, beer, wine, and liquor. There were only 2 other couples, and I sat alone at the bar. The bartender, too, was on his phone. Three servers spoke in Spanish, which I know makes many Americans uncomfortable! This is America, where we speak ENGLISH to assimilate as our forefathers all did with pride! The final straw for me was that the double doors on the right side were locked when I began to leave after eating! Those doors need to be unlocked during business hours! It is a Fire code violation to have it locked! I will wait until November to go back - if they are still around! As I said pricey for mexican food!

Located along Market near University, it's in the old The Cottage building. The bright green sign…read moreout front is easy to see. Parking is tight in front with only a few spaces. Since they are angled, you can only get to the ones near the entrance you use. There is a lot more parking behind the building. I didn't notice specific handicapped spaces, but you'll want to park in front if you have mobility issues. We entered through the front door. The foyer is brightly lit and colorful. We were greeted on entering and told we could sit anywhere. There is seating on either side, as well as down several steps to the bar area, which also has booth seating. The tables are closely spaced, so it would be difficult to maneuver if it was crowded but we were the only customers on our side. Initially, the background music was rather loud, so we picked a spot away from speakers. The music was later turned down to a manageable level. Our server came for our drink order right away. FYI, they did not have unsweet tea. He returned with our drinks quickly, but we needed more time to decide what we wanted to order. The menu is a mix of Honduran, Salvadoran, and Mexican. Most items are explained on the menu, but we also had to ask our server about several items. We decided on the Tajadas con Pollo (plantains with chicken), the Baleadas Especialies (sort of a burrito but folded instead of rolled), and an order of pupusas (pork and cheese, jalapeno and cheese, and loroco, a salvadoran flower). The Tajedas con pollo was a full plate of food. The protein was about a 1/3 section of chicken on a bed of plantains. There was also slaw and a nice pico. Although the chicken was a bit dry, the flavor was excellent. The plantains were nicely cooked, and the pico had a solid spicy bite. The Baleadas Especiales comes folded in a large tortilla, although the tortilla has a different consistency than a typical Mexican-style tortilla. It is more robust and takes a knife to cut if you want to eat it that way. Otherwise, just pick it up like a burrito. I selected beef as the protein, and it was excellent. Fillings also included avocado and a scrambled egg. This was more than filling, and very tasty. The pupusas were wonderful as well. The pork and jalapeno fillings were flavorful. The loroco was interesting. It had a veggie taste, but with a more earthy flavor. I would certainly order this again. We also found they have a drive through along the side of the building. There is also an entrance there as well, so if you park in the rear you do not need to come to the front of the building to enter. This restaurant is a great addition to the Johnson City restaurant scene. The flavors are different from the typical Mexican spices. The menu is definitely worth exploring.

Always good. Service has gone down hill since they opened by the food is excellent. Get the tacos…read moredorados; they are like flauntas topped with slaw and a sauce. The papusas are huge!

Delicious authentic Thai food, this restaurant will be my "go to"…read moreWhen craving Thai food

Had a great experience here, absolutely loved the food and there was a lot of vegan options for me…read moreto choose from. Service was excellent and the wait time was little to none. Me and my friend loved the vibes in here, super spacious and easy to talk. Would 1000% recommend and I WILL be back!

My wife and I ordered from Pho Lao Kitchen Der for takeout. We are quite versed in Thai cuisine,…read morehave only become interested in Vietnamese cuisine in the past few years, but are completely ignorant of Lao food. The portion sizes here are huge! Here was our order: -Shrimp Salad (Summer) Rolls: 10/10...the rolls were twice the size of rolls you get at other Thai places for the same price. But with the peanut sauce, they were transcendental. That peanut sauce could be bottled and sold en masse. So so so good. -Papaya Salad: 7.5/10, very refreshing, but with a secret hit of spice on the back of the palate that wakes you up. Crisp, fresh, healthy. -Larb chicken: this was a first for me....to my unrefined palate, it tasted almost like ground chicken cooked with pho spices/herbs. I ended up drizzling some of the leftover peanut sauce on the chicken which was amazing. Again, lots of protein and vegetables, perfect for health-conscious folks. 9/10 -Pad Thai: this is my wife's safe order that she always uses as a litmus test for restaurants, and it did NOT disappoint! She said this was her favorite pad Thai EVER, and with drizzles of the extra peanut sauce and lime juice, this dish was truly elevated. 10/10. -Mango Sticky Rice: 100000000/10, my lord I don't know how I lived my life without this. It's reminiscent of peach cobbler in my opinion, but with mango. The sweetened rice isn't overly sweet, which allows the sharpness/sweetness of the mango to shine. The mango itself was perfectly ripe, whereas most mangos tend to be sickly sweet and mushy from overripening. All in all, this is our new favorite for Thai cuisine in Tri-Cities, and my introduction to Lao food was beautiful and filling. We will absolutely be back in the future, as I'd love to see how Lao pho differs from Vietnamese pho. Plus the mango sticky rice is etched into my mind permanently.

Today was my first time coming to Pho Lao Kitchen Der and I was impressed. I ordered the pad kee…read moremao topped with the lemongrass chicken. Wow, what a great combo! I ordered the coconut shrimp to start and included the mango sticky rice. Please don't forget to order the sticky rice. Really. I could have had a #4 spice level because #3 was not really noticeable. Maybe the kitchen left something out..? Anyway, I'm glad I made the trip to Boone's Creek today. Excellent meal! I'll be returning soon for another dish.