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    Goodoo Bowl

    5.0 (1 review)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

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    10 months ago

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    Mehfil - The front section of the restaurant

    Mehfil

    4.7(208 reviews)
    51.6 mi
    $$
    Full bar
    Vegan friendly

    As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

    Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

    Photos
    Mehfil - Our Tandoori dishes will keep you coming back.

    Our Tandoori dishes will keep you coming back.

    Mehfil - Tandoori Veg platter

    Tandoori Veg platter

    Mehfil

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    Goodoo Bowl - indpak - Updated June 2026

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