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    Laila

    4.6 (68 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Crab cakes
    Matt M.

    Pretty much all I'm going to say is if you love (or even kinda like) your tastebuds, you will order the fish moilee curry. One of the most sublime dishes I've eaten in a very long time - and this is not hyperbole. Okay, I'll say more. The ambiance is wonderful, the service is excellent, and the entire experience was truly enjoyable. You'll definitely want to order the crab cakes, too. Go. Eat. Enjoy. Laila should be on your list.

    Almrud Punch
    Tiffany J.

    It was an amazing experience!! The service and food were outstanding! Our server was amazing, I wish I could remember his name! But the owner was extremely friendly. He talked about the beautiful painting and artist who painted it! He also talked about how he loved the city! We had a great conversation! It was a great experience! The food was super delicious and flavorful! I had the Vegetable Samosas, Bacon & Cheese Naan, the Salmon Tandoori with a side of basmati rice and the Almrud Punch! The punch was extremely refreshing. I could really taste the different fruit flavors coming through! It wasn't too sweet either. My salmon was prepared and seasoned perfectly! It was juicy. Although, I ordered medium heat I couldn't really taste any heat. The naan and samosas came out hot and were tasty. I was a bit disappointed that I didn't see or taste any bacon on my naan bread. The server said the bacon was blended into the cheese... Hmmmm okay! It was still good but next time I'll just get the garlic naan. My partner loved her Chicken Kebab! She said the chicken was incredibly tender and juicy! She also ordered a side of mango chutney but she wasn't a fan! She was expecting more of a mango salsa type texture. All in all the ambience, staff, and food are top notch!! I suggest making reservations to get premium inside seating. We were sat on the enclosed patio which was nicely decorated but a tad tight!

    Crab cakes
    Isabella P.

    Amazing ambiance, service, food, etc. Always recommend Jay as your waiter. I will come back time and time again! The staff is incredibly friendly, greeted us and thanked us many times for spending our evening there.

    Crispy Okra Salad (V, GF)
    John B.

    Notably, this restaurant is a spinoff of Andaaz which is, or more accurately was in Biltmore Village. As of this writing, Andaaz and the surrounding area have been ravaged by flooding. When I stopped in at this downtown restaurant (which is on higher ground and did not flood), the owners estimated 8 months (summer 2025) until their other location could be rebuilt. So this gave me a reason to stop in here. While it didn't have a line out the door like the other notable Indian outlet I stopped at, it was close to full and had a patio and a bar as well as a stretch of tables. Notably, they were offering bottled water and their food was in takeout containers, which indicates that even in this area, the hurricane damage has impacted the water supply as of this writing. Still, it was a dining experience worth coming for. One reason you'd end up here over other Indian places is that it has a number of marked vegan options; this being Asheville there were guests for whom this was important. I was recommended a dal tadka, and when I asked for spicy lentils I certainly received them, with ample fresh flavor and a consistent burn. In addition to rice, I dipped in a bread with mint leaves on it that provided a cool flavor contrast. A fried okra salad was deliciously crunchy on its own, but I also mixed a bit of it in with my lentils for an exciting flavor combination. The price was a bit high for what it was and their non-alcoholic drink menu didn't impress me, but I was happy to have dined here and I hope this location does well while they rebuild their better-known predecessor.

    Danielle B.

    We came on a Sunday for the lunch buffet, and it did not disappoint! It's hidden away in the side room, which was full of people enjoying the food. I wasn't sure if there would be enough vegetarian options, but there were plenty! We asked if they change it up on different days, and they confirmed they do, but on this day, they had lentils, saag paneer, matar mushroom, fried kale, and another potato dish on top of rice, naan, salad, and soup! I was very happy and very full. My husband isn't vegetarian, and he had maybe 4 more main dishes he could try, which he said were all very good. Service was friendly and attentive. We ordered mango lassis as well, which were very thick and filling. The buffet is cheaper during the week, but it really wasn't bad for the amount of food we got even with the weekend prices. I would come back to try something on the menu as well. We'll be back!

    Meredith S.

    I enjoyed dining at Laila but would probably venture to try a different restaurant next time. The service was great-they were attentive, took the time to review the menu with us but gave us space as well. 10 out of 10 for service. We ordered the Chicken Malai Kebab and the Chicken Tikka Masala. The portions were large, including the side of rice, which was nice. The Malai Kebab was ok. I thought it was under seasoned/a bit bland and not crispy/charred as the menu described. The side of basil sauce to dip however was very good. I have had better Indian food elsewhere but Laila is a nice experience in Asheville if you're looking for an Indian restaurant with good service and ambiance.

    Colleen G.

    We were having trouble finding a spot for dinner tonight and happened upon this spot while wondering about. And WOW. We're in from out of town and didn't make any reservations for our trip (rookie mistake) but I'm so glad we didn't because we wouldn't have found this absolute GEM. The staff was so kind and accommodating getting us seated and making reccomendation a for things they liked. We got Hara Bhara Kabab, Chicken Tikka Masala, Goan Shrimp Curry, Chicken Biyrani, and Dal Mahkani. Everything was exceptional and I really appreciated the high quality and seasoning of the meat. The spice level is very honest so if you say mild it is mild-- I am a bit weary of medium but I totally could have handled it. They also have a lunch buffet I would return for if we weren't leaving tomorrow.

    Buffet on patio
    Ed D.

    Love Laila and showing them the love until Andaaz recovers from the flood. Service is good and food consistent. The enclosed outdoor patio is cozy. The inside dining is beautiful but lunch buffet only available on the patio.

    Fish curry

    Fantastic fish curry! Light white bass in a perfectly spiced curry Chicken lalabdar a rich tomato fennel spice like Italian meets Indian

    Absolutely delicious and the staff were delightful! The ambiance was lovely too! Highly recommend.

    Bar
    Bob V.

    The interior has been thoroughly and wonderfully reworked, and now offers an elegant, relaxed escape on Biltmore Ave. The staff is affable, knowledgeable, and eager to please. I ordered the Kashmiri Yogurt Soup, Garlic Naan, Malai Kofta, and Saffron Kheer. I could go on and on about all of these, but each was soulful and satisfying, clearly the work of a highly skilled, playful and patient chef. This chef loves his work, and it shows. I am not of Indian descent, but I believe there is cross-cultural commonality in the concept of home, a place of comfort and acceptance, of peace and laughter and love. This food tastes like home.

    Paratha, Garlic Naan, plain Naan
    Maddie D.

    My grandparents and I REALLY enjoyed this restaurant. First off, the ambiance was beautiful, I love the decor choice and the cute chairs! Now for the star of the show: the food. I was overwhelmed by how good it was, especially the chicken tikka achari, the gobi manchurian and the naan basket. The paratha was so buttery and flaky, and I love the sticky, savory, slight sweetness of the gobi Manchurian. You can tell the chicken tikka achari was marinated for a good amount of time because it was so tender and flavorful, nearly melting in my mouth! Hats off to the chefs and owners for running such a wonderful establishment. Visiting Laila made our trip to Asheville very memorable!

    This is an example of Laila's attention to detail.....
    Marc S.

    What do you want in a restaurant experience......... Great food? Beautiful atmosphere? Friendly staff? Reasonable prices? Well "Laila" checks all those boxes !!!! This is a very special restaurant. The food is amazing, and the staff are super nice and helpful if you're not familiar with Indian food. This is my go-to place downtown...... ask for Dipak.... He is the man !! you won't be disappointed. 5 stars

    Baked whole bronzino

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    1 year ago

    Laila delivery was delicious.. a little/lot high priced, though. The temp was good and they didn't miss anything. Thank you!

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    9 months ago

    Food was Excellent. Service was also great, wonderful birthday dinner for my friend!

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    2 years ago

    We had dinner there the other night. It was delicious. I mean DELICIOUS!!!!! One of the best restaurants in Asheville.

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    Corner Kitchen - Past Dinner

    Corner Kitchen

    4.3(1.4k reviews)
    1.9 mi
    $$

    I was staying at a hotel in the Biltmore Village near The Corner Kitchen, and the reviews caught my…read moreeye. I am so glad we decided to go there for dinner. It was elevated Southern cuisine, and we enjoyed it enough that we may go back before leaving the area. The restaurant has a comfortable feel -- upscale, but not stuffy. The service was excellent. The servers were personable and attentive without hovering. At one point, I accidentally dropped my napkin, and our server immediately brought me another one. Our water glasses were continually refilled, and our server checked in regularly to make sure we had everything we needed. My partner and I liked so many things on the menu that we knew ordering soup, salad, an appetizer, and entrées would be too much. We told our server we were sharing, and for most of the courses, they divided the portions and brought them out on separate plates. That was another small touch that showed they were paying attention to detail. There wasn't anything we had that we wouldn't order again. We started with the seasonal soup, which was a tomato bisque, followed by the strawberry and feta salad. The country ham board was excellent and actually had me looking for Lusty Monk mustard the next day. For our main entrée, we shared the shrimp and grits, which was also delicious. Great food, thoughtful service, and a comfortable upscale atmosphere. This was the best meals we had in the area.

    We came in for a late night dinner (8:30) and I couldn't have imagined a better place to dine and…read morerest after traveling all day. The atmosphere was welcoming and cozy, while still being very modern. Our server was very charming and helpful - especially with my food allergies. The food was delicious and we were surprised by a nice amuse bouche (romanesco salsa on a homemade tortilla chip) Warning: on the pecan crusted trout the ginger sweet potatoes were VERY ginger-y. Delicious, but make sure you love ginger before ordering!

    Photos
    Corner Kitchen - Bar/ great staff

    Bar/ great staff

    Corner Kitchen - Winter Squash Bruschetta

    Winter Squash Bruschetta

    Corner Kitchen - Open Kitchen when you walk in

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    Open Kitchen when you walk in

    Jargon - Crispy pork chop

    Jargon

    4.5(408 reviews)
    2.5 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

    Photos
    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

    Jargon - Jargon interior

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    Jargon interior

    Juanchos Fonda - Experience the essence of Colombian tradition, crafted with fresh, high-quality ingredients. Every bite is a celebration of authentic flavor

    Juanchos Fonda

    4.8(51 reviews)
    6.0 mi
    Free parking
    Wheelchair accessible

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Oh man. I have been missing out…read more I love me a Colombian restaurant. The combo of meat, rice, beans, empanadas and chimichurri sauce is always a nice plate. Juancho has super friendly staff and exciting flame filled kitchen plus all the Colombian dishes you crave. Plus fried rices, soups and a lonon saltado. We got this epic "appetizer" plate piled with fried meats and starches and garlic tomatoes. Circle up on that with some beers and you have a party. The seafood coconut soup was decadent. Plus a bunch of vegan items. Smart for such a meat heavy spot to have some offerings for your vegan loved ones. I will be back.

    Photos
    Juanchos Fonda - Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.

    Juanchos Fonda - Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.

    Juanchos Fonda - Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

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    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

    Laila - seafood - Updated May 2026

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