I had heard this was a popular restaurant in the area and met up with some friends for dinner. We…read morewere a group of five so I made reservations, and I'm glad we did! The place was full and hopping when we walked in and our table was ready. We sat down and were immediately greeted by our friendly waitress for our drink orders. The menu is huge and everything sounds good; they also had a special drink menu and seasonal food specials. Making a choice was hard! When our food arrived, we all loved it! It looked good and tasted even better! YUM! Great service overall, would recommend, but know that it is very loud in there when it's full and hard to have a productive conversation.

We came here on New Year's Eve during a snowstorm, one of the few places that was still open and…read moreserving customers. Was really nice to find a place that was open and not disgruntled for serving during a storm. We got a pizza, the diesel burger and the shaved steak sandwich. Their pizza is always really good. I have got it here at least 10 times. They have pizza and bucket specials if you're coming with 4+ people. We got a barbecue drizzle on half of our pizza, not sure I would get that again. Sweet Pizza is just a little odd. But, personal preference. The burger was done perfectly. It was the diesel burger with bacon added. The steak sandwich was really good... no chewy bits, which you sometimes get when ordering a steak sandwich at other places. Can't go wrong with Buffalo Sports Garden, there's always something tasty on the menu that would appeal to a lot of different people. Their beer selection is also really good as well and they have plenty of parking, tons of bar seating and a lot of tables. There are also some pinball/dart boards in there.

One of my favorite places back home in Massachusetts is a little place called the Black Sheep…read moreTavern (I know, I'm reviewing the Rusty Buffalo, bear with me). Great pizza, good wings, fun atmosphere--you know the kind of place I'm talking about, and if you don't and you're near the Rusty Buffalo, go on in and you'll see what I mean. Anyway, I was traveling with my family through the Buffalo area and we figured since we're here, we really ought to have wings for dinner, right? After reading a ton of Yelp reviews, we settled on the Rusty Buffalo. I reached out on Facebook (they were closed at that time) to ask how much lead time they needed for an order of wings, and they got right back to me. 30 minutes, so plan ahead! I phoned in the order so that it would be ready for us to pick up as soon as we got into town--they were really nice on the phone and even called me back when we got disconnected. I ordered four chicken finger dinners and 40 wings--I was about to order extra fries, but the lady on the phone stopped me and told me the dinners each came with easily enough fries for two people. Not many places will undersell a customer like that, and I really appreciated it, since traveling long distance with leftovers can be a pain. I walked in to pick up the order, and it was like I was back home again. Great atmosphere, friendly people, good music, and the food smelled amazing. We got it back to our hotel, checked in, unloaded, and sat down to eat. Everything was still piping hot. I strongly recommend the Honey Sriracha--it's addictive. It was my first time trying Chiavetta's sauce, too, and it was also excellent. Their house Buffalo sauce was some of the best I've had anywhere. However, the Cajun dry rub was everyone's favorite, hands down. Their wings were all crispy and delicious, even the ones that had been sauced heavily. I wouldn't hesitate to go there again anytime I'm passing through.

I recently visited this place and had a great experience. I asked the bartender for something that…read morewasn't sweet. She inquired about my preferences, and I mentioned I liked margaritas and old fashioneds. She suggested a drink that was exactly what I wanted - not sweet, and I was very happy with my choice. I also tried the Ruby Red Kolsch, which was a tasty grapefruit-flavored beer. We wanted something light to eat since we were hungry but had dinner plans in one hour. The bartender made a great suggestion for a light appetizer. Customer service was good and friendly. The pricing was also reasonable: we had one beer, one mixed drink, and an appetizer, and our total was just $21.

Great food and atmosphere! The Staff are very courteous. Prices are reasonable as well. I would…read morehighly recommend!

As far as sports bars go, this one has it all. They have indoor volleyball courts, lots of TVs with…read moreall your favorite sporting events, and live music. We came here on a Friday night specifically to hear a live band, Kickstart Rumble, and there was a Cinco De Mayo party going on, and it was only May 3rd! They had a free nacho bar and Corona specials. There were colored necklaces and mustaches on the tables for customers to wear. The bartenders and wait staff were dressed in Mexican attire.The band was rockin' and the dance floor was crowded all night long. What a fun place!

Jordon was are great server. Loved her energy! She was attentive and patient with my kids.read more

I loved the outdoor space! It was perfect for our group, which tends to be on the louder side. The…read moreonly downside was that it was a little difficult to get the bartenders' attention at times. I told myself I was going to try something new since they have great happy hour specials from 4-6 PM on weekdays, but I couldn't resist the Everything Wedge Salad. No regrets, it was delicious. One of our friends brought her puppy and was thrilled to discover they have a dog menu. Such a cute touch! Overall, it's a great spot for groups, with a fun atmosphere, plenty of outdoor space, and solid food. No complaints here!

Nachos dinner at Ebenezer Ale House across the parking lot from the Rusty Nickel Brewery…read more Probably the biggest happy hour plate of nachos I've ever seen. Since its opening in 2011, the Ebenezer Ale House has quickly become not only one of the best restaurants in West Seneca, but also the authority on craft beer in the Buffalo region. Owner Nate Springer has worked tirelessly to create a destination that all can enjoy. The Ebenezer Ale House features the perfect marriage of a mouth-watering menu and one of the best craft beer selections in Western New York. With everything from bronzed, bacon wrapped shrimp to delicious specialty pizzas, their menu is broad enough for everyone to find something they can enjoy. The beer is always flowing with 24 constantly-rotated taps including many hard-to-find flavors. Alongside many other countless bottles of craft beer and plenty of special events, the Ebenezer Ale House is the premier craft beer connoisseur in all of Western New York.

Food was horrible. They need to change the grease in their fryers. French fries were so black. We…read moreordered fish fries absolutely horrible. There wasn't much eaten from our plates. It was $70. They pretended they care but they don't, just rang up to $70 and looking for the tip will never ever go there again.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

I had the Polish sausage and pierogi. I enjoyed it. I started to cut my pierogi before the picture…read more Good food and great service. Sunday before Bills vs Chicago pre season game.

We love this place! The atmosphere is casual and fun - but their Buccapotomus Wings are to DIE…read moreFOR!!! John at the bar is awesome! We love coming here and can't wait to go back!

My first time dining at this location. The atmosphere is lodge meets glam - a little disjointed,…read morebut everything is sharp lines and clean. The menu was overwhelming in the best way. My dining companions & I agreed we had a difficult time choosing our entrees. Amongst the table, we shared the donut flight (chocolate, powdered sugar, and brown sugar cream cheese) and the sweet potato pecan pancakes. It was a unanimous vote that the brown sugar cream cheese donut was the best (and sadly, the powdered sugar donut was tough to cut with a fork and dry in texture). For my meal, I opted for the queso and pork stuffed chilaquiles verde burrito. The shell was crisp and the pork was tender but I could have used more verde sauce. The only downside was being the first patrons of the day and having to sit through nearly half our meal before drinks were refilled. I enjoyed the breakfast old fashioned before we left and look forward to the next brunch opportunity.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.

Love the decor at this location! Food came out super fast. Wings were good but not as good as…read moreSheridan.

Not sure what the hype is about. Ordered mild medium and…read moredry rub. Nothing special. Is this the best Buffalo has to offer?

We came here on a sizzling Sunday afternoon and found the place to be nice and cool inside. No one…read morewas sitting at the tables, but the bar was lively with fun and friendly people. We had a cider, beer, burger with fries, and loaded tater tots. Paul, the bartender, was friendly and helpful. The fries were some of the best in the area, and the tater tots were super cheesy. I would recommend this place if you want a casual local place with a friendly vibe and tasty food.

Very nice local pub! Friendly, good food choices, Burgers are the best! Great frys too! Everyday…read morespecials, I love meeting here for happy hour. Unassuming, quick draw, music