The description on their brochure is more suited as a category: "Creole Cuisine", which makes the…read morepoint that the dishes are more specific to Haiti than to the rest of the Caribbean. It may be the best kept culinary secret in South Florida. Although there are many Haitian restaurants from Miami to West Palm Beach, this one makes the best "Grillot" (pronounced greeyo), a deep fried pork dish that is a step above its Cuban counterpart (as good as that usually is), and miles ahead of anything the Jamaicans make (as good as they always are). It comes with a pickled hot condiment on the side, a welcome, but not essential, addition to the dish). When you get home, you might want to sprinkle some lime juice as well. With that, I suggest you ask for "Riz a Djondjon" ( pronounced du ree djon djon) -- a delicious rice made with a small Haitian wild mushroom that turns the rice black, and gives it a taste completely unique. Once you taste it, you will never forget. It is worth saying that, although you may choose to eat at a table, this restaurant is essentially a take-out place. That being the case, I would suggest not ordering the salad that comes with the Grillot. Although an excellent salad, it tends to be wilted by the time you get home. By the same token, the fried plaintains tend to be heavily saturated with oil and too heavy when you get to it at your place. So, best to skip that as well. But just remember -- this is a best kept secret. Let's try to keep it that way.

They never answer the phone have issue ordering all the time. Food is good but service is horrible.read more

Great service and delicious food! The place is excellent for a fast no frills meal, price is…read moreexcellent value for what you get. I would recommend this business.

I saw the Grand Opening and decided to stop today after work. Walked and was immediately greeted…read moreby the owner. Very friendly and showed me how to order on the touch screen. I usually gravitate to the Philly because I am a huge critic for a good Philly. The owner threw in some season fries and homemade juices complimentary. I love the mom and pap feel of this place. It's out dated but I judge a place by the food and service. It took me about 10 mins to get home and the food was still very hot and fresh. The fries and the spicy ketchup mayo type sauce were both amazing. Fries were very crispy. The Philly was very good with grilled, onions, green peppers and mushrooms. Well season beef and not over cooked. The cheese was good, the hoagie bread was very fresh and soft. My only gripe would be the sub was not filled from end to end so one half had more meat and veggies than the other half. Overall great food. I will definitely go back. Prices are also reasonable and he has a bunch of specials. I want to try the Gyros next and the fish sandwich.

This place has dramatically changed over the years. I've been coming here since about 2018…read more Back then it was about from $5-$6 for an entire standard sized White foam box FILLED with food that 2 people could share, or could be enjoyed as leftovers. But now this place has gotten very ridiculous. It's over $20 for a large sized box of food. Imagine $3-$4 extra just for a drink. You pay nearly $30! Then to get me to stay just so I wouldn't leave, staff told me that they had a lunch special for $8.99 ...which came out to $9.24 for a tiny little box with such a small amount of food served inside, NO DRINK INCLUDED! The food here is very good especially their cabbage, but it's definitely not even worth it because of their prices and small, terrible portions!

There are very few places I enjoy Jamaican food from and this is definitely one of them. Fast…read moreservice and tasty food. Can't wait to go back.

I came here while my oil was getting changed next door and WOW. The location is unsuspecting…read morebetween auto shops. First impression was how clean the inside is. It's small and has charming island vibes inside. The service was incredible, the owner is so warm and welcoming. But then the food... Hands down THE best jerk chicken I've ever had. The flavors... Truly tasted like I was back in the islands. The portion is huge and I'm excited to be eating my leftovers for dinner tonight AND lunch tomorrow. I also got the soursop juice and it's so fresh. I cannot praise this place enough.

The food was okay. Ordered griot complete with a side of macaroni au gratin. The macaroni au…read moregratin was not the best. Was disappointed because I was looking forward to it. It doesn't have flavor/spice at all. The griot was cooked perfect. The djon djon was okay. First time ordering and I don't think I will order again unless I'm just ordering griot with only fried plantains.

Our first time here and the food was delicious. We got the classic grio, meat was fresh and crispy…read more I think it was the owner, he helped us out and was very kind and friendly. Even threw in the lemonade drinks for free for us. Very nice guy. Definitely suggest trying this place.

Pleasure Caribbean, the new Haitian restaurant in Riverside Square in Coral Springs, is worth your…read morepatience. And you will need some patience right now. They're clearly understaffed, the kitchen is getting hammered with takeout orders, and service can be uneven. The main server speaks limited English, although the owner's daughter, Sisi, speaks perfectly and does a great job helping non-Creole speakers navigate the menu. But if you can get past those early growing pains, you'll discover one of the most interesting new restaurants to open in Coral Springs this year. Haitian food has long been part of South Florida's culinary landscape, but mostly through takeout counters serving immigrant communities. What makes Pleasure Caribbean notable is that it presents the cuisine in a polished sit-down setting, with an attractively renovated dining room in a suburban shopping plaza -- likely the first restaurant of its kind in Coral Springs, which has a rapidly growing Haitian population. The cuisine itself is deeply savory, assertively seasoned, and unlike anything else in the Caribbean. Mushrooms, herbs, layered spice blends, and slow-cooked flavors dominate the menu, often with a gentle but persistent chile warmth running underneath everything. We started with Pate Kode, a fried turnover superficially similar to an empanada, but with a crust closer to frybread. Ours was stuffed with hard-boiled egg, peppers, onions, and seasoned meat, and absolutely came alive with Pikliz, Haiti's signature vinegary fermented slaw loaded with habanero heat. The Boulette -- Haitian fried meatballs -- were outstanding: fluffy rather than dense, heavily seasoned with herbs and parmesan, served with a light tomato-sofrito (epis) sauce that deserved to be eaten with a spoon. Lalo, the restaurant's stew of jute leaves, corned beef, and crab, may challenge unfamiliar diners visually, but it delivers deep earthy flavor somewhere between spinach, callaloo, and long-cooked greens. The crab functions more as seasoning than centerpiece, enriching the entire dish. And then there are the starches, arguably the soul of the meal. Riz Djon Djon, Haiti's famous black mushroom rice, had remarkable depth and aroma. Even better was the Mayi Moulen ak Pwa -- cornmeal with black beans -- which frankly doesn't look particularly appetizing but becomes strangely addictive after the first few bites: creamy, savory, slightly spicy comfort food. To drink, we had fresh limeade that practically begged for a pour of Barbancourt or Clairin from the liquor store a few doors down. I paired everything with Prestige, the iconic Haitian lager, which is a little hoppier and more flavorful than most Caribbean beers. The biggest surprise, honestly, may be the room itself. Instead of the utilitarian takeout environment most people associate with Haitian restaurants in South Florida, Pleasure Caribbean has turquoise booths, polished wood floors, crystal-style lighting, and a contemporary dining room that feels designed for lingering over a meal. They're still working through service issues, and less adventurous diners may bounce off the rough edges. That would be a mistake. There's real cooking happening here.

Amazing Hot fresh food Great staff…read more Beautiful decorations Very classy/ Chic Setting

May's Kitchen seriously took me back to my childhood Chinese joint. The food had that authentic,…read morecomforting flavor that brought back memories right away. Everything was delicious, fresh, and cooked perfectly. You can tell they put care into what they're serving. Definitely one of those places that feels like a hidden gem. I'll be back for sure!

Solid Chinese for SFL and reasonable prices. Egg Roll, Dumplings, Fried Rice, Lomein and Mongolian…read morebeef were all good. Would recommend for the area.

1 of top Haitian restaurants especially for the Haitian spaghetti. quick, respectful, welcoming and…read moreclean

Definitely a place you want to visit. The vibe is DEFINITELY HERE! It's located right off Dixie…read moreHighway and has a lot of space inside for relaxing and enjoying your meal. It feels like a bar/diner/school cafeteria where you can meet up with old friends and enjoy well seasoned meals with tasty juice options. Breakfast and lunch and they close at 6pm so you can always grab some food while heading home from work. They make the lemonade and passion fruit juice on site. That's not the best thing though. The FOOD! There are so many made to order things to choose from. My favorite was the Haitian spaghetti. The wings are good too just make sure you get them fried hard and get the sensation sauce. This is definitely going to be one of my new spots when I'm down south. Amazing!