First off, the turkey frit was one of the best Haitian dishes I've ever had at a restaurant! I had…read moreto start off with that statement! It was perfectly fried, you can tell it marinated for awhile before cooking and was a very reasonable portion for the cost. The diri djon was plentiful and tasted great as well! The sign of a great fried turkey is it not needing pikliz or sauce- it stands alone as a really great dish. The loss of a star was because I ordered akra fritters and received the boulet instead. Since I ordered through a delivery service it was reimbursed but wanted to acknowledge as a missed order note. I highly recommend this as your first choice in Haitian cuisine if you are in the area and looking. I also ordered the legume with white rice and it was also pretty good. While I haven't dined in yet, I can also anticipate an ambiance that is well-equipped to give an authentic Haitian cuisine experience.

Griot Complete $17. Haitian food is my favorite and this plate was so good! The food was seasoned…read moreto perfection! The food that is present in the photo is brown rice, fried griot, and fried plantains. The service was wonderful. It was easy to order and ready within a good amount of time.

Food fire if you like Haitian food. They're nice people. Make fire legume, griot and rice is nice…read more If you like Turkey, they got good fried turkey too. Would 100 percent recommend and it's affordable.

I went here for the first time with my hubby to pick up some takeout and I was afraid because it…read morewas 30 minutes prior to closing that our food would be stale, but it was fresh and delicious as of we'd ordered during normal hours. I'll definitely go back a second time.

Food service ambiance All of them was good it was a good…read moreexperience though! I recommend you guys to go find out by Ourselves

When I entered the restaurant I was greeted by the owners and classic Haitian music. Service was…read morereally good. I was pleased when speaking to the owners. Learning that they opened during a pandemic and have a pretty good following. I ordered chicken in sauce with rice and beans. It looked like the rice and beans were the left overs from the pot and many variations in color. The white rice I ordered on the side was really good. Believe it or not you can mess up white rice lol. My daughter didn't want to even try the rice and peas because it looked old. I was really hoping to get a Haitian restaurant with 5 stars and this place has 5 star service however the food just wasn't what I am accustomed to. I think it's important for restaurants to be consistent. No matter what time you come you should get the same quality. Im sure they probably didn't want to have to make new rice but if it's offered it should be good. Im not sure if I will return because I just wasn't in the mood to cook and wanted to see if their cuisine would be worth the drive. Not bad at all if I'm in the area already. However, I think they should do quality checks before serving food. I was disappointed...

If you're looking for authentic Haitian food, this is the place to go! Every single dish is packed…read morewith flavor and tastes just like a delicious home-cooked meal. You can truly tell everything is made with love. My personal favorites are the djon djon rice with griot and the stewed chicken with rice and beans. OMG... both dishes are absolutely to die for! I seriously need to personally thank the chef because the food is THAT good. It was so delicious that I had to come back the very next day! This has officially become mine and my boyfriend's favorite restaurant. I would 100% recommend giving this place a try--you will not regret it!

So, I recently had a procedure, and I really needed some collagen heavy eats. I'm a huge fan of…read morestewed trotters and hooves. IYKYK - the curative properties of slow-cooked cow/pig/fowl feet is the stuff of legends, and EXACTLY what the doctor called for! I did a quick search for "Cow foot soup" on Uber Eats and Shamama came up. I quickly placed my order, and my brother picked it up for me. As soon as he got back with the goods I dug in, and I was NOT disappointed. The flavor was spot on - spicy and rich. Cooked to tender, sticky, gelatinous perfection and bone-suckingly good! Since I am unable to pass by a morsel of crispy fried pork, I also ordered the griot with fried plantain and it was delightful! Crispy on the outside, tender and juicy on the inside. Not overly salty or greasy. Just plain good! I can't speak to the in-store experience, but the carry-out experience is well worth repeating!

Amazing Hot fresh food Great staff…read more Beautiful decorations Very classy/ Chic Setting

Pleasure Caribbean, the new Haitian restaurant in Riverside Square in Coral Springs, is worth your…read morepatience. And you will need some patience right now. They're clearly understaffed, the kitchen is getting hammered with takeout orders, and service can be uneven. The main server speaks limited English, although the owner's daughter, Sisi, speaks perfectly and does a great job helping non-Creole speakers navigate the menu. But if you can get past those early growing pains, you'll discover one of the most interesting new restaurants to open in Coral Springs this year. Haitian food has long been part of South Florida's culinary landscape, but mostly through takeout counters serving immigrant communities. What makes Pleasure Caribbean notable is that it presents the cuisine in a polished sit-down setting, with an attractively renovated dining room in a suburban shopping plaza -- likely the first restaurant of its kind in Coral Springs, which has a rapidly growing Haitian population. The cuisine itself is deeply savory, assertively seasoned, and unlike anything else in the Caribbean. Mushrooms, herbs, layered spice blends, and slow-cooked flavors dominate the menu, often with a gentle but persistent chile warmth running underneath everything. We started with Pate Kode, a fried turnover superficially similar to an empanada, but with a crust closer to frybread. Ours was stuffed with hard-boiled egg, peppers, onions, and seasoned meat, and absolutely came alive with Pikliz, Haiti's signature vinegary fermented slaw loaded with habanero heat. The Boulette -- Haitian fried meatballs -- were outstanding: fluffy rather than dense, heavily seasoned with herbs and parmesan, served with a light tomato-sofrito (epis) sauce that deserved to be eaten with a spoon. Lalo, the restaurant's stew of jute leaves, corned beef, and crab, may challenge unfamiliar diners visually, but it delivers deep earthy flavor somewhere between spinach, callaloo, and long-cooked greens. The crab functions more as seasoning than centerpiece, enriching the entire dish. And then there are the starches, arguably the soul of the meal. Riz Djon Djon, Haiti's famous black mushroom rice, had remarkable depth and aroma. Even better was the Mayi Moulen ak Pwa -- cornmeal with black beans -- which frankly doesn't look particularly appetizing but becomes strangely addictive after the first few bites: creamy, savory, slightly spicy comfort food. To drink, we had fresh limeade that practically begged for a pour of Barbancourt or Clairin from the liquor store a few doors down. I paired everything with Prestige, the iconic Haitian lager, which is a little hoppier and more flavorful than most Caribbean beers. The biggest surprise, honestly, may be the room itself. Instead of the utilitarian takeout environment most people associate with Haitian restaurants in South Florida, Pleasure Caribbean has turquoise booths, polished wood floors, crystal-style lighting, and a contemporary dining room that feels designed for lingering over a meal. They're still working through service issues, and less adventurous diners may bounce off the rough edges. That would be a mistake. There's real cooking happening here.

I had not eaten anything all day, and was really looking forward to grabbing a nice meal tonight…read more Since I've been craving carribbean (hatian to be specific) lately, I looked up places online and decided to give Le Bistro 2.0 a go! Going inside, the place was pretty quiet, and I was able to place my order quickly, however the wait was a little long than I anticipated. For dinner, I ordered 1x griot complete to go and a side of the macaroni au gratin. Moving on with my review, I was really appalled as the photos and reviews online seemed to be flowing with positivity, but when it came down to the main event it was not good. First off, THE WHOLE MEAL WAS $34. Now, I know costs have gone up across the board, but I've never paid more than $15 for a plate of griot VERY PRICEY. As for the food, the griot had a lot of bones and was dried out. The Dijon rice was cooked ok, but pretty lack luster in terms of flavor. The tostone and macaroni salad (probably the highlight of the meal) tasted alright, but came in very small quantities. HOWEVER, the worst of the meal tonight though SHOCKINGLY was the MACARONI AU GRATIN. I don't know how you mess this up, but the pasta sauce and cheese on top had a sour sauce that made my stomach queasy afterward.. Moreover, the staff didn't seem very warm, despite my attempts to make small conversation. Overall, I was very disappointed with my experience tonight at Le Bistro 2.0 and would give it a no go as my final verdict is 1/5 stars.

Such a hidden gem in Boca!!! The flavors are authentic, and the service is fast and friendly. I…read morelove supporting local restaurants like this.

Yall this place is amazing I was skeptical because they don't have many pictures or review but when…read moreI tell so freaking good lord 10/10 I definitely will be buying again!!!!! Food was hot chicken is juicy falling off the bone .. God bless the hand of the person who made thissssss

I ordered the White Rice and Sos pwa and red pea soup. The Owners are very welcoming and funny. Not…read morea long wait at all. The soup has a good balance of veggies meat and broth.

Service was amazing! From the moment you walk in the door there's a lady who greets you and you…read morefeel welcomed right away. The food? The food was excellent! I had the jerk chicken and white rice, and a patty. Ill definitely be back to try the ox tail and rice and peas. Highly recommend.

The restaurant is in a strip plaza. It is easy to spot. It isn't very large inside but it does have…read moreinside sitting. It is a casual place. As you first walk in they have a counter with the displayed food items. A menu and specials are listed on top. You order and pay at the counter and you get your food. This place is more of a takeout spot. I got Jerk Pork. It was very good. The portion was a good size. It tasted good. I got some fried balls that tasted great. I wanted more. The ackee and saltfish dish was good. I bought some patties they only had some left I wish I had bought more. I liked them. I must say I did like the food. The service was friendly. The staff welcoming and nice. This is a locals spot and so it must good.