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You don't often find Austrian restaurants like this that aren't just beer garden. This elevated, but not pretentious, schnitzel house gave me an amazing surprise dinner during my road trip recently to Kansas City. Like I mentioned, ambiance was gorgeous. Felt like I was in a nice hotel restaurant. High ceilings, excellent lighting, Austrian decor strewn about, white tablecloth, all good. Service was pretty casual, though, which is just what I like. Real people having real conversations with you. The food was excellent. I had a special that I can't remember exactly what it was. It was a pork shank served osso bucco, on top of an excellent mashed potato. A wonderful tomato-based sauce was served on top, and this fall-off-the-bone shank was delicious and indulgent and just what I needed on this cold winter night. I also got to try a schnitzel with sides of spaetzle and warm red cabbage. Textbook. Crispy, juicy, delicious schnitzel. Creamy, herby spaetzel. And a pop of acid from the cabbage. This is one of the best meals on planet Earth, and this place did it right. No notes. For dessert, we chose a scrumptious little tartlet from their glass cabinet at the front of the restaurant. It was some sort of berry, and it came with a perfect little quenelle of cream on the side and a mint leaf. Great crust, great filling, just a great little way to end this meal. Overall, if you are interested in the menu at all, you will love it here. And if you're not interested in the menu, you gotta get out of the house more and come here anyway. What a perfect way to end my trip to Kansas City. I hope I get to come back one day.

Pros: Ambiance was so beautiful. The vibes were elevated Austrian beer hall. Dim lighting, white tablecloths. Very cozy and comfortable. The service was incredible, too. Very nice servers who knew the menu well and helped us pick the right things to eat. The food itself was exceptional. Very well cooked, strong flavors and textures, and a pastry cabinet for me to choose dessert from! Cons: Not a single con. A really perfect meal. Tips: Get a schnitzel. It was very good. And get a freshly baked dessert from their cabinet up front.

We had a very good meal here on a Monday night in Kansas City. Our server Chelsea was cheerful, prompt and knowledgeable. We started out with drinks- a Paulaner and a Gruner Veltliner. Both paired well with our dinner. We started with the bread service which were four different rolls with spreads. Very tasty but we could only eat two of the rolls. We then shared the Blattsalatte salad which had a light pumpkin seed oil dressing. Very good too. Finally we shared the daily special entree which was the Jager schnitzel with a poached pear. Very tasty! It came with the spaetzle which was okay but a bit overcooked. Overall is a very nice experience and we look forward to returning on our next visit.

Love this place! The atmosphere was great we came here before the World Cup Argentina vs Switzerland and people were very festive and were singing, the food was so delicious, we got the prefix special. Two item or three items with dessert. I would definitely come back here overall food, service and Ambika's great!

Brie was an excellent server!! Please ask for her. Wow! She was so nice and patient in explaining all the Austrian words, food, and flavors. We had a 5:30 reservation and arrived a few minutes early and were seated immediately by the fantastic and competent hostesses. We decided to have the soup of the day which was potato. It was not like American potato soup that is so heavy and creamy and fattening. This was a lovely light potato broth soup with lots of garlic and some celery. I thought the bowl was actually a little too big, even when my wife and I were sharing. So next time I will get a cup. We got the bread basket, which we were enamored with. I found a pit in the olive bread, but I guess that's to be expected. The whipped butter with paprika was nice as was the cream cheese type spread. We shared the Hungarian goulash for dinner, which Brie was nice enough to split for us on two separate plates. I would like to come back and try the pork shank on a Wednesday night. The atmosphere is dark wood and brick. The tables are far enough apart that you don't feel like you're on top of each other. I can see why Grünauer he is one of the top 5 restaurants on OpenTable in KC. Delish!!

I was blown away by this place. I came here for dinner with 3 other friends after having eaten a huge lunch together, so we decided to order lightly because we weren't that hungry. After tasting the food, I ended up devouring it anyway because it was so tasty! I'll mention that one of my friends grew up eating a lot of home-cooked German food so there were some dishes that she thought were executed differently than what she was used to. However, as an ignorant coastal American who doesn't encounter much Austrian and Central European food on a regular basis, I loved this place! We started with the four hausbrot ($10) and kürbisrisotto ($16). The breads were quite dense and paired well with the butter and quark spreads. We loved the risotto, which had a very earthy flavor from the squash and brie cheese. The sage was a really nice touch that added more herby flavors to the dish. For our mains, we split the wiener schnitzel ($24) and sauerbraten ($27). Both dishes were so good and great for sharing. I often start to feel overwhelmed when a deep-fried dish is too greasy, but the wiener schnitzel never felt heavy. The breading was crispy and well-seasoned. The side salads were refreshing and added a lot of variety to the dish. I enjoyed the contrast between the cold, creamy salads and the hot, crispy schnitzel. I loved the red cabbage in the sauerbraten so much that I've since tried to make my own at home, but I'm still working on perfecting my recipe. The savory beef complemented the spices, sweetness, and mild tartness in the cabbage, and the spätzle was the perfect carby vehicle to soak up all the sauces. I wish we got to try some of the pastries/dessert but we were too full! I'll have to come back another time to try them.

Made a last minute reservation for an early date night. So happy they were able to get us right in upon request. I've eaten here a few times, but my husband had not. This restaurant is absolutely romantic with its cozy atmosphere, especially with the Christmas tree and lights added in. Service was prompt, but a little pushy. We did have to ask for salt and pepper. I couldn't tell if she hadn't been a server long or had served for too long. When you have to upsell your own ticket, shows a bit of disconnect. Can we order drinks? Absolutely. Can we have some bread with our meal? Absolutely. The food was delicious and served quickly. The husband ordered the Beef Goulash and I ordered the Rainbow Trout (I have no idea who am I anymore), with the creamed spinach, which was everything I hoped it would be. We both cleared our plates. Would definitely visit here again. A great overall experience.

Stopped by for another Austrian bite to eat after watching Raiders of the Lost Ark at the Kauffman. The food is delicious! I opted for something I cannot pronounce, but turns out it was smoked pork belly, a wurst sausage, and a great ham steak. Add in a cocktail and the dark wood paneling. Gives a great place to sit and unwind over a long dinner. The waitstaff was, as always, playful and kind, while still keeping a level of sophistication. I already can't wait to go back. The only downside here is the expense. Though it is a fairly good value, it is not a GREAT value. And it loses a star for being a luxury-only restaurant.

I got the wiener schnitzel. It was alright. Undoubtedly good quality meat and I enjoyed the potato salad and cucumber salad that came along with it. The schnitzel could have used more seasoning though, I found it a little bland. What really brought down my experience though was the small portion size I got (see photo). Me and another guy sitting at the bar ordered the exact same dish and his came out with a schnitzel twice the size of mine! I'm aware that sizes of meat cuts can vary but seeing a major difference side by side annoyed me. The other guy's was so big that he didn't end up finishing it, while I finished mine and still felt a little hungry. Not worth it to me.

One thing I like about Restaurant Week is finding new places to eat. Grunauer is a case in point. I was impressed with the decor and atmosphere. The food was very delicious and the service was excellent. Our server was friendly and informative. We started our meal with a wonderful Cheese tartlet topped with a smoked salmon salad. I then chose the Raukensalat, followed by the Bohnischer Sahnebraten ( braised beef shoulder). Dessert was a Mohnkoch, poppyseed souffle. While full, I found that I wanted more just because everything was so good. I guess I'll have to return sometime, which won't be a bad thing.

As part of restaurant week I went with a group to Grünauer In the Kansas City West bottoms. Unlike a lot of downtown establishments, there is ample parking in this area. I started out with a Der Schmutzige which is a drink infused with kraut and beet juice with pepper vodka and it was fantastic. It was like drinking an upscale jolly rancher is the only way I can describe it. I also had a Golden Kolsch beer with my meal. For restaurant week they had a 3-course menu and I got the following items. The first course was soup and I got a parmesan semolina cream soup (I'm not going to try and type the actual name but it was a nice velvety chicken base soup. The second course was a beer braised pork chop with mashed potatoes and shaved brussels sprouts. The mashed potatoes were great but the demi-glaze on the pork chop was a little on the salty side and A couple other people who got the same thing agreed. The third course I got was a poppy seed souffle with with lemon anglaise. This wasn't my favorite, But I'm a sucker for trying new food. The souffle was poppy seed Forward but it was kind of a weird texture and had a lot of warm spices like nutmeg and cinnamon that seemed to clash on my taste buds. The The hostess and wait staff were really nice and the ambiance of the restaurant is really good, The plating of the food was very elegant and the location is great but The food was a bit hit and miss.

My friend knew I liked beer and so brought me to Grunauer specifically because he knew I'd enjoy the beer here. Since we had eaten already it was beer o'clock and we walked up to the bar, which not as grand as the main dining room was still impressive in its own way: clean and neat but still dim enough to still have that bar atmosphere. Despite being an Austrian bar the beer list was a little less focused, not necessarily a bad thing, appreciated the beers from Central Europe but I did focus on one of their beers from Stiegl, which is from Austria. I also tried a sour beer from Prairie and after mentioning how it wasn't to my liking, the bartender suggested a beer and was the best beer I had there. I appreciate when the guys aren't just there but actually have an opinion and have a stake in what they serve.

I really enjoyed our visit to Grünauer! I'm from out of town and heard great things. I came with 2 locals who had highly regarded this spot so I was definitely looking foreword to it. It isn't often that I enjoy Austrian/ Centeal European cuisine so I was looking forward to it. We started with the rosenkohlsalat and I think that was my favorite thing! The shaved Brussels were amazing in the creamy maple dressing. I would definitely order it again. For my entree I ordered the Wiener schnitzel with the pork. The serving was massive! Cooked perfectly and had a great crispy flavor. It was served with potato salad and cucumber salad. I'm not a huge fan of warm potato salad, but if you are this will definitely be your jam. Our server was great and attentive. I enjoyed it here!
Grünauer!! Honestly, wasn't expecting to love this place so much! The pork schnitzel was phenomenal and so was their sauerkraut! Never had such delicious sauerkraut. I know, I know, people think it's gross. Not these ones tho, so definitely don't let it sit on the edge of your plate. Nothing we ordered was mediocre--even the beers! I can't say enough good things about Grünauer, and, to prove that, I'm back tonight!! read more
2 months ago
Located in downtown Kansas City, the Grunauer is an exceptional place to experience authentic German food in the local area! Food and menus options are absolutely wonderful, allowing the patron to truly enjoy the best Germany has to offer. Choose wisely because the portion sizes are huge. Service could have been a little better; our waiter was a no frills type of guy. I think the potted plant I saw in the window of Grunauer had more personality than him. Nonetheless, we'll try this place again as the quality of the food made us forget about the person serving it. read more
Wonderful food! This is a fantastic spot for a nice dinner with very authentic flavor. We have spent a lot of time in Germany and some of the options here were exactly the things we would get overseas! We enjoyed a fantastic bratwurst appetizer followed by schnitzel dinners. Grünauer had so many great options we'd love to try in the future as well. My only issue was after enjoying our appetizer and trying each other's meals I did not have the appetite for the sides that came with my schnitzel. We also ordered spatzle as a side with our meal, but it did not come out until closer to us being done eating because our waitress forgot to put it in with the original order. The sides that we did not eat as well as just a few bites of the spatzle I thought would be perfect for a lunch for us the following day. However, when she packed up our leftovers the smallest containers (like condiment containers) were used for our sides and we definitely did not get back even half of each plated item. For the price that was very disappointing. read more
You don't often find Austrian restaurants like this that aren't just beer garden. This elevated, but not pretentious, schnitzel house gave me an amazing surprise dinner during my road trip recently to Kansas City. Like I mentioned, ambiance was gorgeous. Felt like I was in a nice hotel restaurant. High ceilings, excellent lighting, Austrian decor strewn about, white tablecloth, all good. Service was pretty casual, though, which is just what I like. Real people having real conversations with you. The food was excellent. I had a special that I can't remember exactly what it was. It was a pork shank served osso bucco, on top of an excellent mashed potato. A wonderful tomato-based sauce was served on top, and this fall-off-the-bone shank was delicious and indulgent and just what I needed on this cold winter night. I also got to try a schnitzel with sides of spaetzle and warm red cabbage. Textbook. Crispy, juicy, delicious schnitzel. Creamy, herby spaetzel. And a pop of acid from the cabbage. This is one of the best meals on planet Earth, and this place did it right. No notes. For dessert, we chose a scrumptious little tartlet from their glass cabinet at the front of the restaurant. It was some sort of berry, and it came with a perfect little quenelle of cream on the side and a mint leaf. Great crust, great filling, just a great little way to end this meal. Overall, if you are interested in the menu at all, you will love it here. And if you're not interested in the menu, you gotta get out of the house more and come here anyway. What a perfect way to end my trip to Kansas City. I hope I get to come back one day. read more
5 months ago
Pros: Ambiance was so beautiful. The vibes were elevated Austrian beer hall. Dim lighting, white tablecloths. Very cozy and comfortable. The service was incredible, too. Very nice servers who knew the menu well and helped us pick the right things to eat. The food itself was exceptional. Very well cooked, strong flavors and textures, and a pastry cabinet for me to choose dessert from! Cons: Not a single con. A really perfect meal. Tips: Get a schnitzel. It was very good. And get a freshly baked dessert from their cabinet up front. read more
We had a very good meal here on a Monday night in Kansas City. Our server Chelsea was cheerful, prompt and knowledgeable. We started out with drinks- a Paulaner and a Gruner Veltliner. Both paired well with our dinner. We started with the bread service which were four different rolls with spreads. Very tasty but we could only eat two of the rolls. We then shared the Blattsalatte salad which had a light pumpkin seed oil dressing. Very good too. Finally we shared the daily special entree which was the Jager schnitzel with a poached pear. Very tasty! It came with the spaetzle which was okay but a bit overcooked. Overall is a very nice experience and we look forward to returning on our next visit. read more
Love this place! The atmosphere was great we came here before the World Cup Argentina vs Switzerland and people were very festive and were singing, the food was so delicious, we got the prefix special. Two item or three items with dessert. I would definitely come back here overall food, service and Ambika's great! read more
Brie was an excellent server!! Please ask for her. Wow! She was so nice and patient in explaining all the Austrian words, food, and flavors. We had a 5:30 reservation and arrived a few minutes early and were seated immediately by the fantastic and competent hostesses. We decided to have the soup of the day which was potato. It was not like American potato soup that is so heavy and creamy and fattening. This was a lovely light potato broth soup with lots of garlic and some celery. I thought the bowl was actually a little too big, even when my wife and I were sharing. So next time I will get a cup. We got the bread basket, which we were enamored with. I found a pit in the olive bread, but I guess that's to be expected. The whipped butter with paprika was nice as was the cream cheese type spread. We shared the Hungarian goulash for dinner, which Brie was nice enough to split for us on two separate plates. I would like to come back and try the pork shank on a Wednesday night. The atmosphere is dark wood and brick. The tables are far enough apart that you don't feel like you're on top of each other. I can see why Grünauer he is one of the top 5 restaurants on OpenTable in KC. Delish!! read more
I was blown away by this place. I came here for dinner with 3 other friends after having eaten a huge lunch together, so we decided to order lightly because we weren't that hungry. After tasting the food, I ended up devouring it anyway because it was so tasty! I'll mention that one of my friends grew up eating a lot of home-cooked German food so there were some dishes that she thought were executed differently than what she was used to. However, as an ignorant coastal American who doesn't encounter much Austrian and Central European food on a regular basis, I loved this place! We started with the four hausbrot ($10) and kürbisrisotto ($16). The breads were quite dense and paired well with the butter and quark spreads. We loved the risotto, which had a very earthy flavor from the squash and brie cheese. The sage was a really nice touch that added more herby flavors to the dish. For our mains, we split the wiener schnitzel ($24) and sauerbraten ($27). Both dishes were so good and great for sharing. I often start to feel overwhelmed when a deep-fried dish is too greasy, but the wiener schnitzel never felt heavy. The breading was crispy and well-seasoned. The side salads were refreshing and added a lot of variety to the dish. I enjoyed the contrast between the cold, creamy salads and the hot, crispy schnitzel. I loved the red cabbage in the sauerbraten so much that I've since tried to make my own at home, but I'm still working on perfecting my recipe. The savory beef complemented the spices, sweetness, and mild tartness in the cabbage, and the spätzle was the perfect carby vehicle to soak up all the sauces. I wish we got to try some of the pastries/dessert but we were too full! I'll have to come back another time to try them. read more
Made a last minute reservation for an early date night. So happy they were able to get us right in upon request. I've eaten here a few times, but my husband had not. This restaurant is absolutely romantic with its cozy atmosphere, especially with the Christmas tree and lights added in. Service was prompt, but a little pushy. We did have to ask for salt and pepper. I couldn't tell if she hadn't been a server long or had served for too long. When you have to upsell your own ticket, shows a bit of disconnect. Can we order drinks? Absolutely. Can we have some bread with our meal? Absolutely. The food was delicious and served quickly. The husband ordered the Beef Goulash and I ordered the Rainbow Trout (I have no idea who am I anymore), with the creamed spinach, which was everything I hoped it would be. We both cleared our plates. Would definitely visit here again. A great overall experience. read more
Stopped by for another Austrian bite to eat after watching Raiders of the Lost Ark at the Kauffman. The food is delicious! I opted for something I cannot pronounce, but turns out it was smoked pork belly, a wurst sausage, and a great ham steak. Add in a cocktail and the dark wood paneling. Gives a great place to sit and unwind over a long dinner. The waitstaff was, as always, playful and kind, while still keeping a level of sophistication. I already can't wait to go back. The only downside here is the expense. Though it is a fairly good value, it is not a GREAT value. And it loses a star for being a luxury-only restaurant. read more
I tell you want, if it's a cold, rainy, dark night, this spot has all the vibes to welcome you in. The dark wood, the relaxed lighting, and comforting foods make it feel like you've been pulled out of the dark forest into the coziness. Our table shared a special ravioli app that I wish I could remember exactly what was in it, because it was outstanding. A great way to start the meal. I had the special (Tuesday) schnitzel which had horseradish and mustard. I was wondering if this was going to clear my sinuses for the remainder of the season, but it was quite mild. In fact, I'd say they're safe to ratchet up the kick from those two a bit to enhance it. It was pretty solid overall though, and more than enough food. Drinks are good, and again the atmosphere is great. They also have a patio for the nicer weather days. Glad to get another chance to try this spot as it won me back over after a hiatus! read more
I got the wiener schnitzel. It was alright. Undoubtedly good quality meat and I enjoyed the potato salad and cucumber salad that came along with it. The schnitzel could have used more seasoning though, I found it a little bland. What really brought down my experience though was the small portion size I got (see photo). Me and another guy sitting at the bar ordered the exact same dish and his came out with a schnitzel twice the size of mine! I'm aware that sizes of meat cuts can vary but seeing a major difference side by side annoyed me. The other guy's was so big that he didn't end up finishing it, while I finished mine and still felt a little hungry. Not worth it to me. read more
One thing I like about Restaurant Week is finding new places to eat. Grunauer is a case in point. I was impressed with the decor and atmosphere. The food was very delicious and the service was excellent. Our server was friendly and informative. We started our meal with a wonderful Cheese tartlet topped with a smoked salmon salad. I then chose the Raukensalat, followed by the Bohnischer Sahnebraten ( braised beef shoulder). Dessert was a Mohnkoch, poppyseed souffle. While full, I found that I wanted more just because everything was so good. I guess I'll have to return sometime, which won't be a bad thing. read more
As part of restaurant week I went with a group to Grünauer In the Kansas City West bottoms. Unlike a lot of downtown establishments, there is ample parking in this area. I started out with a Der Schmutzige which is a drink infused with kraut and beet juice with pepper vodka and it was fantastic. It was like drinking an upscale jolly rancher is the only way I can describe it. I also had a Golden Kolsch beer with my meal. For restaurant week they had a 3-course menu and I got the following items. The first course was soup and I got a parmesan semolina cream soup (I'm not going to try and type the actual name but it was a nice velvety chicken base soup. The second course was a beer braised pork chop with mashed potatoes and shaved brussels sprouts. The mashed potatoes were great but the demi-glaze on the pork chop was a little on the salty side and A couple other people who got the same thing agreed. The third course I got was a poppy seed souffle with with lemon anglaise. This wasn't my favorite, But I'm a sucker for trying new food. The souffle was poppy seed Forward but it was kind of a weird texture and had a lot of warm spices like nutmeg and cinnamon that seemed to clash on my taste buds. The The hostess and wait staff were really nice and the ambiance of the restaurant is really good, The plating of the food was very elegant and the location is great but The food was a bit hit and miss. read more
My friend knew I liked beer and so brought me to Grunauer specifically because he knew I'd enjoy the beer here. Since we had eaten already it was beer o'clock and we walked up to the bar, which not as grand as the main dining room was still impressive in its own way: clean and neat but still dim enough to still have that bar atmosphere. Despite being an Austrian bar the beer list was a little less focused, not necessarily a bad thing, appreciated the beers from Central Europe but I did focus on one of their beers from Stiegl, which is from Austria. I also tried a sour beer from Prairie and after mentioning how it wasn't to my liking, the bartender suggested a beer and was the best beer I had there. I appreciate when the guys aren't just there but actually have an opinion and have a stake in what they serve. read more
I really enjoyed our visit to Grünauer! I'm from out of town and heard great things. I came with 2 locals who had highly regarded this spot so I was definitely looking foreword to it. It isn't often that I enjoy Austrian/ Centeal European cuisine so I was looking forward to it. We started with the rosenkohlsalat and I think that was my favorite thing! The shaved Brussels were amazing in the creamy maple dressing. I would definitely order it again. For my entree I ordered the Wiener schnitzel with the pork. The serving was massive! Cooked perfectly and had a great crispy flavor. It was served with potato salad and cucumber salad. I'm not a huge fan of warm potato salad, but if you are this will definitely be your jam. Our server was great and attentive. I enjoyed it here! read more
11 days ago
Food was excellent and service was great! Highly recommend. We had early reservations, not busy when we arrived, but there was a wait as we were leaving read more
10 months ago
Love love love Grünauer! Went for my grandfather's bday - food was amazing as always, service better than last time, and Christmas decor a major bonus. Our server was attentive despite it being a busy night - food and drinks came out quick. Started with two apps (bratwurst and cabbage) and the bread basket. The cabbage was a huge hit (I thought the pickled mushrooms were the best part lols). Rainbow trout was perfectly seasoned and seared, tho maybe a little too oily. Wish the sides weren't so heavy, but I feel like they'd be chill about swapping them out. They brought out an apple strudel as a desert for my grandpa's birthday, which we really appreciated. The torte was a winner too (again). read more
11 months ago
Birthday dinner alert! I'd advise y'all to make a reservation if you're planning to check out Grünauer! Beautiful red brick wall ambiance with tables for both couples and large groups. For vegetarians: they don't have a vegetarian soups but don't worry they do have some entree and starter options. We ordered Hungarian beef Gulasch and Schwammerl Gulasch along with Red cabbage. Red cabbage was okay but we really loved Beef Gulasch and Schwammerl Gulasch. Hungarian beef Gulasch: Beef was so tender and the spicy paprika sauce served hot - perfect for the cold breezy night served with spatzle. Schwammerl Gulasch: mushroom Gulasch was so creamy served with a bread dumpling. Suprise of the night was Schokokuchen (Hazelnut chocolate soufflé) - You gotta try this!!! Our server Megan helped us with dessert and entrees selection. read more
16 days ago
Our number one place to go for Northern European food. Always amazing. The strudel is to die for!! The staff is friendly and can help you order if you are not sure. read more
2 months ago
Whenever in KC we have to go to Grunauer for a meal. Just drinks and appetizers but worth it read more
Visited here from Maryland and it was meant to be because it was right off Baltimore Street!!! The parking is inside the threshold and there is plenty of parking in the area. Walking into the space, there is a fancy wine cooler and then some heavy wood doors that brings you into a kind of dim opening; for being during the day time. I asked for seating at the bar and the host followed to help and greet me right away. He was very nice with a unique hair do but who am I to judge, I'm bald. He immediately understood the time and brought me the happy hour menu but fulfilled my drink request immediately. After ordering from the HH menu, it came out very fast. The bartender was very knowledgeable with the items and the presentation was more than I imagined for an HH menu. I ordered the bratwurst and pomme frites. The bratwurst HH came with a fresh Dijon mustard with fresh shreds of horseradish...first time ever seeing this.... And it was bougie and deliciously fresh. The bratwurst was served with a warm pretzel. The pomme frites were comparable to an XL order of McDonald's fries but freshly cut and salted. It had 3 dips: curry ketchup, garlic aioli, and a special mayo. I wasn't a big fan of the ketchup but that's my opinion; you should at least try it. The garlic aioli and seasoned mayo were delicious. Everything was so delicious and the ambiance was old fashioned. I will definitely bring the family when I come back and try the rest of the menu. read more
2 months ago
We ordered the Wiener Schnitzel, Apfelstrudel, and the Kaiserschmarrn. A genuine Austrian restaurant with amazing food, though for a bit of a price, it is still completely worth it. The staff was very attentive and kind and not too bothersome. The environment and ambiance is a tad bit of an awkward space but with a slightly more upper class feeling but not too much so. If you love German, Austrian, Hungarian, or Polish food, this place is 100% worth the stop. read more
A standard staple in the Crossroads district this Austrian fare restaurant is a consistent deliverer of quality service and food. Our server Madison was attentive without being intrusive. Our food was delivered promptly. The servings are generous and they offer daily specials. The decor gives an old world vibe of casual elegance. read more
A truly decorated German beer hall. The food was authentic and delicious. I do wish some of the items on the menu were notated as vegetarian friendly due to being with a group of people it would've been more helpful than having to ask the staff. Would highly recommend this place to someone while in the area. read more
I had the opportunity to eat at Grunauer for a date night with my Husband. Service was excellent. The food was amazing. And the Drinks were delightful. Hubby ordered the Draft Beer Steigel on Tap and it was great. I ordered the Taki Radler grapefruit cocktail and it was good as well. I ordered a dish called Schwammer Gulasch with mushrooms, bell peppers and a mash potato like ball with sauce and this dish was amazing. Hubby ordered Paprikaschnitzel and this was good as well, but mine honestly tasted better. We also started with Pommes Frites and the Pretzles. I used the Pretzel to dip i to my Gulasch dish and loved it. read more
7 months ago
First off, the architecture is stunning. The whole vibe is relaxed and the leather booths are very comfortable. The waiter was so welcoming and so nice. I chose to come to KC specifically to this location to celebrate my 40th birthday and this sweet man brought me desert with a candle. Seems silly, but I almost cried. The gulasch was absolutely delicious, the sauce reminiscent of chili, not too hot and very comforting. My partner got the SCHNITZEL SEMMEL (yes that's copy paste from the menu lol) and very much enjoyed it. But the best part was finding out his fries tasted delicious with the gulasch sauce. I could eat it as its own meal. The APFELSTRUDEL dessert was stunning in texture and taste, tho surprisingly not sweet at all. The only thing I think I missed, was ice in my water. If I lived in Kansas City, I'd eat here probably once a week. I will definitely be back. read more
We stumbled upon this place on a random night, totally didn't plan for it. We walked in the backdoor and was still greeted and got a high table. You need a reservation to get a dining table here. The foods were exceptionally good. It wasn't something we ever had before but it was so delicious. The service was top notch and their beer is top notch. The space is elegant, classy, dimly lit and romantic. Honestly a good spot for a date night on a Friday. We are going to go back soon for a full dining experience. read more
2 months ago
Amazing place and food! Must go in KS. Service was prompt, kind, and helpful with food descriptions. Love the location and feel inside:)
1 month ago
I'm not necessarily a big fan of German food, but my husband is so to Grunauer we went. I was pleasantly surprised! Our waitress clearly knew her German. The ambience is very nice, but I was there to enjoy food and quiet conversation and it worked perfectly. We had the ravioli with cheese, which was fantastic, we also had the sausage and brought appetizer and then split the pork schnitzel and had bread cabbage on the side. It was all delicious! Wine was OK, but obviously beer gets the highlights here which I'm not a fan of personally. read more
8 months ago
One of the most consistent and quality places in Kansas City. I go here for Restaurant Week, every year, and usually take people who are new in town here. They can have a menu item that sounds so simple and basic, but it will always knock your socks off, every time. I don't usually think about Austria when I think great cocktails, but they also floor me with the drinks every time as well. The service is always great. Very professional and high-end, but never feels pretentious or inconsiderate. One of the best restauraunts in KC, for my money. read more
Everything was a 10/10. The cocktails: unique and flavorful. The food: filling, home style, and rich. The sauces: complimented everything perfectly. The atmosphere: full of laughter and good times. The service: quick and helpful. The dining area is large and beautiful. They also have a decent sized bar and outdoor patio. Make sure to get a reservation, but come here and be prepared to have a wonderful time read more
We came here for Mother's Day, just me and hubs. The restaurant is nice. We were seated immediately even though hubs did make reservations, we probably wouldn't have needed them for the time we came. I will say it got a lot busier as we were leaving. Our waitstaff was super nice. We got our drinks pretty fast. We both ordered 1st course options and let me tell you, the salad k had was the freshest thing I've eaten in a long time outisde of making my own. It just tasted like freshly picked. I loved that it had 4 kids of dressing on it for each side. It all paired well. Hubs had smoked salmon and it was so good. Perfectly cooked. Our main meals were equally as good! Everything was well seasoned and prepared to perfection. We also got desserts which we ended up bringing home becahee we were stuffed. We will definitely be back. You should eat here. You won't be disappointed. read more
Delicious! I had the Wednesday special slow roasted pork shoulder. The sides and pickled radishes built into the dish was the perfect balance to the meat. The pork was tender, easily shredded without a knife, and well seasoned without being too salty. My coworkers also enjoyed their dishes if the chicken schnitzel and the desserts. The servers were friendly with the right amount of attentiveness and privacy. It's a cute place on the darker side but not too loud inside. Great for small and large groups and families. read more
This restaurant is beautiful and the food was delicious. My husband lived in Germany for many years and was thrilled to find a restaurant with authentic German and Austrian food. We tried the jagerschnitzel and pork Wiener schnitzel. Both were delicious and we would order again. The beer and wine selection had hard to find European favorites. Food came out quickly and was fresh. We got the bread basket but felt it was over priced at $10 for 4 rolls, we probably wouldn't get it again. Other than that, we can't wait to come back! read more
My husband and I only stopped by for a drink but the server that came to get our order was rude. When she came by to take our order she ask if we were getting anything besides water. What made her think that was a good way to ask if we wanted to order anything. Now I will never know if the food is good. What a shame. read more
On a work trip and the group chose here to eat we had the weiner schnitzel, the Hungarian goulash for the main course with the sausage sample plate for the starter. Then we topped it off with their lemon wedge. Man talk about delicious this was excellent and the cake just polished the meal off. The service was excellent and the server gave great suggestions. The decor was great for a refurbished warehouse. read more
One word: wow! Went for the first time the other night with friends and now I wish I could afford to go back all the time (it's a little pricy if you are poor like me). We got a beet salad and the bread basket to share. I'd eat the salad every day if I could. I probably wouldn't order the bread again. It's not bad, just not as good as some other places. I had the Tuesday special schnitzel that I can't remember the name of and it was fantastic. We also got the apple strudel and chocolate cake for dessert. Both were great, but I'd order the apple over the chocolate next time because the cake was too rich. Our server was good. Not above and beyond, but friendly enough. And the restaurant is gorgeous and very clean with low lights for a great ambiance. read more
5 months ago
We celebrated our anniversary there on Saturday and it was fantastic! We really enjoyed our server. Alma. Thank you read more
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More info about Grünauer
101 W 22nd St
Kansas City, MO 64108
Midtown, Greater Downtown
Directions
(816) 283-3234
Call Now
Visit Website
http://grunauerkc.com
Hours
What time does Grünauer open?
Grünauer opens at 4:00 PM on Monday and Tuesday.Grünauer opens at 11:30 AM on Wednesday, Thursday and Friday.Grünauer opens at 11:00 AM on Saturday and Sunday.
What time does Grünauer close?
Grünauer closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Grünauer closes at 11:00 PM on Friday and Saturday.
Mon-Tue 4:00 PM - 9:00 PMWed-Thu 11:30 AM - 9:00 PMFri 11:30 AM - 11:00 PMSat 11:00 AM - 11:00 PMSun 11:00 AM - 9:00 PM
Payment methods
Does Grünauer take credit cards?
Yes, Grünauer takes credit cards.
Food & Alcohol
Does Grünauer have catering options?
Yes, Grünauer does have catering options.
Does Grünauer have a drive thru?
No, Grünauer does not have a drive thru.
Does Grünauer serve alcohol?
Yes, Grünauer serves alcohol. Full Bar
Indoor Amenities
Does Grünauer allow dogs?
Yes, Grünauer allows dogs.
Does Grünauer have TVs?
Yes, Grünauer has TVs.
Outdoor Amenities
Does Grünauer have bike parking?
Yes, Grünauer has bike parking.
Does Grünauer have outdoor seating?
Yes, Grünauer has outdoor seating options.
Does Grünauer have parking?
Yes, Grünauer has parking options. Private Lot Parking
Other Amenities
Is Grünauer wheelchair accessible?
Yes, Grünauer is wheelchair accessible.
Does Grünauer allow outdoor smoking?
No, Grünauer does not allow outdoor smoking.
Does Grünauer have free WiFi?
Yes, Grünauer has free WiFi.
From the Business
Specialties
Grünauer is a classic Viennese style restaurant with central European influences of German, Hungarian, and international specialties. The menu offers simple, straight-forward, and affordable cuisine high-lighting some of the best cuisine central Europe has to offer and is complimented by a unique array of wines, beers, and spirits.
History
Established in 2010.
Grunauer Kansas city is a replica of Grunauer Vienna which has been in operation for over fifty years in Vienna's artsy neubau district.
Meet the Business Owner: Nicholas G.
Been in the restaurant business since I could walk. I love Vienna, and I love KC. Grunauer is our attempt at bringing some of our favorite things from central Europe to KC!
More Info
Health Score
Grünauer Reviews in Other Languages
Ask the Community - Grünauer
Is there a kids menu?
I'm not sure. You could always order a plain schnitzel for a child and I'm sure they'd like it, but this also isn't the most small child friendly place. I'd bring my kids for an early dinner but don't expect a provided coloring page, or souped up…
Whats the dress code or accept attire for this place?
At lunch, I saw everything from super casual (t-shirts and shorts) to business casual. For dinner, it seemed a bit more upscale, but not formal.
Is this place child friendly? I have a well mannered and well behaved 8 year old.
I have been bringing my daughter since she was 6 yrs old and never had any issues.
You might also consider
Why does Yelp recommend reviews?
87 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
11 years ago
Since I am studying aboard in Austria new spring, I thought I would a good idea to try this restaurant. The closest I have ever gotten to German/Austrian food was my aunt's homemade sauerkraut. And since I was close to my mom's work I thought I would be a great mother son lunch. The restaurant is located downtown by Union Station in an old Freight House. The place was just amazing. The building still looked an old freight house with a huge vaulted ceiling. The décor of the restaurant made it look like a European café with old Austrian signs all over the place. The tables were covered with flowers. The waiter and host were really nice and helped us by answering some of the questions that my mom and I had. Our waiter was also attentive always filling up our glasses with water and making sure our food was to our liking. My mom order the Huhnersemmel and she loved it. It is a marinated chicken sandwich grilled with paprika. The sandwich itself was excellent, but the chicken was a little dry. For me I had the Sausage Duo and it was perfect. The two sausages I had was a veal bratwurst and a spicy pork bratwurst with a side of sauerkraut. My favorite of the two was the veal bratwurst. The sauerkraut was way better than my aunts! We also had dessert. For dessert we had the Mohr im Hemd. It was a flourless chocolate cake with hazelnuts and chocolate sauce. Both us quickly devoured it. When we got the check I was surprised at the price. It was cheaper than I thought, since when my family usually goes out it costs upwards of $50 or more but for use it was around $30. So I was very happy since I was the paying. I strongly encourage you ty this place especially if you never had German/Austrian food before. Your taste buds will enjoy and so will you. I know for sure that we will be going there again before I go back to college and before I go to Europe. read more
16 years ago
I once had 220ml of fluid drained off of my knee in a London hospital so I know a thing or two about Austrian food. My frequent dining partner Maurice and I had both heard about a new restaurant with a confounding name- Grunauer. I had misread Viennese cuisine as Vietnamese and was looking forward to some spring rolls. Maurice has misread Austrian as Australian and was preparing to wash down a bloomin' onion with an ice cold Foster's oil can. Well, as I bet you can guess, the egg was all over our faces when it became clear that we were both way way off. But boy oh boy what a happy accident. This restaurant which used to house City Tavern has only been tweaked visually but that little bit was all it took to totally transform the space into a warm and inviting place to drink and dine. I had a cucumber spritzer which I chose from the curious list of unpronounceable but cool cocktails. Maurice had a massive stein of some German beer. For eats I had a cordon bleu schnitzel which was the most decadent and delicious thing I have shoved into my mouth for a while (sorry you know who). Maurice had a prime strip steak with fried onions on top (kind of like a bloomin' onion!) which I tasted and almost stole (by the way it was only $22 for a great prime steak!) Our server was a quiet but courteous and efficient young man who made lovely suggestions and eye contact. The owner was walking around greeting everyone in green pants and a chef's coat- very charming man! We will be back and we will tell our friends. What a great new addition to the Freighthouse!!!!!!!!!!! read more
2 years ago
During my recent visit to Kansas City, I discovered a hidden gem for dinner that transported me straight back to my time in Austria. Nestled in a bustling shopping area, this delightful restaurant offers ample parking, including a convenient charging station for electric vehicles at the back--perfect for those who want to recharge their cars while enjoying the local scene. Upon entering, I was immediately captivated by the charming interior that beautifully mirrors the warmth and comfort of Austrian decor. The menu is a culinary treasure trove, with an array of mouthwatering options that make you feel like you've stepped into a cozy European eatery. I couldn't resist ordering the Schweinehaxe and a classic pork schnitzel. Both dishes were a delight--tender, flavorful, and genuinely representative of authentic Austrian cuisine. Every bite was a joyous reminder of the rich flavors and traditions that define this culinary style. Look no further if you're craving an unforgettable dining experience that serves up genuine Austrian fare. I wholeheartedly recommend this restaurant to anyone eager to explore the taste of Austria right here in KC! read more
10 years ago
I don't know jack shit about German food. I know a good pork tenderloin though. They have one. I guess snitzel is German for pork tenderloin. Ask for gravy from one of the J Crew looking waiters and they'll bring it. I got some big ass German beer because they don't carry Bud and even though it tasted a little bit like beer burps it went with my dinner good and I left smiling. It did feel a little like cheating knowing Jack's Stack was on the other side of the wall.* For real people, I went here because I didn't want to wait 13 hours for BBQ and my ladyfriend was getting a blood sugar period. She got chicken fingers because she's basic. She liked them though and she was quiet for a while when she was eating. That's worth 5 stars right there. Our waiter told us his name but I kept calling him Stumpy and he just laughed it off through his beard. Overall you should go here and try it. You ain't gotta pernounce it to eat it. *Your mom likes it against the wall read more
11 years ago
My wife and I came on a Saturday morning right when they opened at 1130. Our bartender was Mallory. She was very helpful with the drink menu. They have a great beer menu ranging from European selections to regular domestic beers. We started out with the Wiener Bachendl for the appetizer. The chicken was lightly breaded. Which was nice. It came with two sauces. One like a honey mustard and the other had a slight horseradish taste. I recommend using the lemon slice on the chicken as well. The pommes frites (fries) had a really good seasoning on them as well. We then shared the Hungarian Beef Gulasch and the Zwiebel Rostbraten for the main courses. The Gulasch was cooked perfectly and the sauce really went well with the dish. The Rostbraten was a center cut sirloin cooked to a nice medium with some of the best masked potatoes I've had. My only regret was eating too much to save room for dessert. We will definitely come back again this time saving room for dessert. read more
11 years ago
We had an late lunch/early dinner reservation to celebrate our anniversary/Valentine's Day. The food was absolutely delicious! We ordered an appetizer, Gebackene Champignons (fried mushrooms with a tartar sauce for dipping). It was so yummy! Very lightly breaded and a good amount for sharing. I ordered the Jäger Schnitzel Vom Schwein (pork schnitzel with a mushroom cream sauce) with a side of spätzle and sauerkraut. Highly recommended... My husband says he wished he order this, also! My husband ordered the Zwiebel Rostbraten (steak with mashed potatoes). He said it was one of the best steaks he has ever had, and he is THE Mr. Steak, himself. We also had a couple of German beers on tap and a special Valentine's dessert that was so yummy with a beautiful presentation! We sat at the bar and had another beer each. It was a great experience and environment, overall. We will definitely be back to try more! read more
2 years ago
Grünauer serves up an authentic taste of Austrian/German cuisine that's both charming and satisfying. While the food could benefit from a tad more seasoning (we jokingly wished for some hot sauce!), it stays true to the traditional flavors of the region. The beer selection is top-notch, perfectly complementing the hearty dishes. Our server was exceptionally attentive, making our dining experience all the more enjoyable. The atmosphere is a true standout--set in a historic train yard building, the decor evokes the cozy, welcoming vibe of a classic Austrian restaurant. Although the prices are on the higher side, the portions are generous and justify the cost. A surprising highlight was the cheese danish, which tasted like a high-end cheesecake--a delightful finish to our meal. We'll definitely be returning for another visit! read more
11 years ago
Excellent German dining! We love trying new restaurants and this is an excellent example of why. I ordered wiener backhendl as an appetizer which is chicken fingers and fries, but they weren't just the same run of the mill chicken fingers, the breading was crispy and lightly done. The fries were seasoned. Very good pre meal snack, but could be a dinner as well. For my entree I ordered Zwiebel Rostbraten! It was a center cut strip loin that was cooked to perfection. Mashed potatoes were the side and they were fluffy and very delicious as well. My husband had the Hungarian beef gulasch, which he enjoyed very much as well. I thought it was great but really preferred my Zwiebel of the two. Highly recommend this restaurant. It is not cheap, but I feel that the food and portions were well worth the pricing. read more
2 years ago
This restaurant is truly a haven that elevates your dining experience from the moment you step in. The adorable ambiance is casual but still romantic and classic. The servers are exceptionally warm and helpful, making you feel right at home. We've had the pleasure of dining here twice, driving all the way from St. Louis, and each time has been nothing short of extraordinary. The food is a symphony of flavors, the beer selection is impressive, and the desserts are a masterpiece. This restaurant is a shining example of excellence, offering unbeatable value without breaking the bank. We can't wait to return and experience it all again. It's a truly fulfilling experience that leaves you inspired and wishing every dining experience could be this exceptional. read more
2 years ago
The food at Grünauer was excellent, they also have a selection of wines and beers, including several authentic Austrian and German options. The knowledgeable staff is always eager to provide recommendations that complement your meal, enhancing the dining experience. Service is attentive and friendly, ensuring that guests feel well taken care of throughout their meal. Overall, Grünauer is a must-visit for anyone seeking authentic Central European cuisine in a charming setting. Whether you're a longtime fan of these culinary traditions or trying them for the first time, this restaurant promises a memorable experience that will keep you coming back for more. Highly recommended! read more
10 years ago
Being German, and having lived in Austria, I believe I have a different point of view than most guests of this great establishment. The food is great, though a little expensive. The setup is nice, providing enough elbow space between the tables. The service is friendly and knowledgeable. If they don't know, they find out. The owner takes time to talk to his guests, which cannot be said of many restaurants in this price range. The food is as authentic as one can get it, with some interesting twists. If you haven't been there yet, it's time to check it out. The beer and wine selection is more than adequate, and allows for an even more authentic experience. read more
14 years ago
I signed up for Yelp just to say that John W is an idiot. I have been here more than once and don't write knee jerk reviews that damage local businesses because I am a cocky, ignorant ass. The staff, the food and the value is excellent here. Sorry if you played it safe and ordered goulasch and thought it was too expensive. Maybe stick to Houlihans you cheap retard. I love coming to Grunauer for beer and sometimes a dinner. I have never been disappointed. Order with confidence and ignore people who have no idea what they're saying. read more
12 years ago
So good! I greatly miss Austrian food and this was wonderful! The server we had didn't seem to know much about traditional German/Austrian food, but since I knew what the items were, it didn't bother me. The food at Gruenauer is wonderful!! I highly recommend this place. Definitely go for the Schnitzel. Nothing quite like a good Wiener Schnitzel. (I switch out the potatoes for Spaetzle, which is heavy on carbs, yes, but so worth the indulgence!) The Apfel Strudel is also pretty good, if you want a great, traditional dessert. read more
8 years ago
Great experience! First surprise was to find the place packed at 8:00 pm in a Sunday.Lucky is, we made a reservation fee hour before. If you are in Kansas City and you want to try something else than barbecue don't mis this place. The goulash was so good and the desert amazing. We enjoyed two different goulashes, one was the Hungarian and the other one was with green spetzels. I will strongly recommended this place. They can work a little bit at the service but congratulations to the chef and the kitchen crews. read more
1 year ago
If you like German food and I do this place was great. Their schnitzel is probably the best thing they have. They do not have a lot of German street food or peasant food only a few sausages. It's more upscale German affair. There are a plethora of German beers many to choose from. I enjoyed the one I pick sorry I can't remember the name of it. I recommend this stuff schnitzel. If it's nice sit outside, it's got a nice little patio area and the trains go by what a while if you'd like to watch trains. read more
3 years ago
Really nice patio green slime on the fountain that we were sat next to was not very pleasant aesthetically! Because of the railroad tracks you did have to halt your conversation pretty frequently. You do have to make a reservation even though the patio was empty and we were sat like literally right next to other people so it wasn't an issue of space. Our waitress was incredible, the food was alright the drinks were alright and I may or may not go back depends on my mood I guess. read more
3 years ago
The cuisine is usually fantastic here. I always go to Kansas City first! To guarantee you don't have to wait, book reservations at least one day in advance. Great service was provided. Make certain that you order a beer that is on tap. My waitress never informed me that my beer came from a can, which left me feeling a little let down because it wasn't served very cold. This is a popular location, thus it frequently becomes crowded and noisy. Definitely advisable! read more
11 years ago
Grünauer is my favorite restaurant in KC! I love everything that I have had there, especially the Käsespätzle and I always make sure that I get a side of red cabbage. As a German, I find the food there very authentic and it always feels like home. I also teach German and take students there to practice ordering food in German. Even though the waiters don't speak German, they are always very accommodating and helpful and patient with us. I love this place! read more
7 years ago
Delicious, fresh, and authentic. None of the gloppy blandness often presented as German food. Beautifully prepared. The service was attentive but not intrusive. Our server listened to our tastes and made excellent recommendations. The patio is pleasant, too. We are train buffs, so we enjoyed seeing the train yard--others may not like this as much, but the interior appeared attractive, as well. read more
3 years ago
Fantastic service, amazing food! It was wonderful to try, first time here. Restaurant week is fun.Comfortable seating. Made our reservation with ease.. Top notch service, what a true dinner experience should be. We were blessed to taste some amazing food, that make your tastebuds jump for joy. Desert was amazing. Nice selection of drinks. Recommend trying, won't be disappointed. read more
Grünauer - bars - Updated September 2026
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