This has become one of our go-to spots, and it keeps delivering. The Wagyu burger is outstanding --…read moreeasily one of the best in the area. Breakfast tacos are good too; they run a touch dry on their own, but a bit of salsa fixes that right up. The booths are genuinely comfortable, and the patio is a great seat when the weather cooperates (just watch the forecast -- it's not covered). The vibe strikes a nice balance: upscale enough to feel like a night out, relaxed enough that you're not stiff about it. Service was excellent from start to finish, and the location is convenient. Will definitely be back.

Recently tried Happy Hour with a girlfriend and it wasn't too bad…read more The Not-So-Standard Potato Chips were interesting. They would have paired better with an onion dip instead of the sauce flight. Or do without the parmesan cheese and use some type of seasoning. The burnt chips tasted as such, but I'm sure it's hard to satisfy everyone. Italian Sausage Wagyu Meatballs weren't bad, but very average. Even with the cheese they didn't taste flavorful. Something was missing. The OG Smash Burger was a decent one. It wasn't dry which was a plus. My girlfriend said she'd definitely order it again if she returns. And although the menu didn't day that it came with fries, it was a pleasant surprise. Spinach Artichoke & Gruyere Dip was a little to chunky for me but the flavor was on point. Had the artichokes been a much smaller, I would have enjoyed the dip more. But that's based on my preference. A person who loves artichokes would have certainly loved it. The Happy Hour ambiance was nice and laid back. Not to crowded because we arrived shortly after it started. They have a patio option which is nice for days when the weather is pleasant. Wasn't overly noisy which was nice. Check it out, defintely worth the try.

A fun new brunch spot in the area that offers a variety of brunch options for just about anyone in…read moreyour party. We walked in on a Saturday and only waited about two minutes before we were seated. We both enjoyed the biscuit and gravy which was made to order and my husband had the eggs benedict with a fresh-squeezed orange juice. I had a fresh-brewed iced tea. Our food was cooked made to order and fresh. The portions were great too. Overall, our experience was great and the service was also great. We plan to come back with friends for brunch and to try the rest of their menu.

Room 39! Where have you been all my life? This is such a nice homie restaurant with a tinge of…read moreposh. There is some nice outdoor seating for those who enjoy the weather. The food and service was a 10/10! Wish he asked if I wanted dessert...too shy to ask and we were on lunch break. The blended burger had blue cheese which was such a nice compliment to the beets and mushroom that made a majority of the burger. You get a nice taste of the beets with an after taste punch of blue cheese. Definitely worth a try with or without the fried egg. I would suggest adding in red onions as well for a nice bite. The blueberry mint kombucha was a nice compliment to my meal. It had enough acid to balance out that blue cheese after taste. I would definitely love to come again to try more!

Went to Third Street Social with some friends and will definitely be back. The restaurant was…read morepretty busy when we arrived, so we chose to sit at the bar rather than wait for a table near the entrance. We started with the Mini Cheddar Biscuits to share, which come with four biscuits. They were excellent--fluffy on the inside with a slightly crispy exterior. The cheddar flavor hit first, followed by a touch of sweetness from the honey, and the combination worked really well. For my meal, I ordered the Fried Chicken, substituted the mashed potatoes for mac and cheese, and added a side of collard greens. The fried chicken was absolutely amazing, perfectly seasoned and fried. The mac and cheese was rich, creamy, and cheesy with a nice crunch from the breadcrumb topping. The collard greens were some of the best I've ever had. They had a great smoky flavor and were well-seasoned without being overly salty. The only downside to the experience was the service toward the end of our meal. We sat for around 15 minutes waiting for the bartender to come by so we could get drink refills and the check. We eventually had to wave them down, even though they were working right in front of us. Overall, the food was outstanding and easily made up for the minor service issue. I'll definitely be returning to try more of the menu.

Came here on July 7, 2026 for taco Tuesday while in my last day in KCK visiting family. I had the…read moregreatest time with my cousins and wish I would have taken more pictures, but we were having too much fun! So it was a group of 5 cousins and sat outside because it was a nice day. The waiter came out promptly and gave us our menus. Because I was a hungry big back I ordered (4) tacos shrimp and I believe steak and got (3) margaritas. Now I can't remember the names since it's been a couple of months. But they were really good. The tacos were really good a little on the small size but hit the spot. Now when we come back I'll make sure I take more pictures and definitely of the food and drinks....until next time!

Pescatarian Verdict: #stlouispescatarianapproved…read more Rye is all of the Midwestern comfort food on the Country Club Plaza in KC. I mean, the deviled eggs and pimento dip . The menu has plenty of seafood options for you, including roasted rainbow trout, salmon and flounder. I got a salad and added shrimp! Refreshing! A solid Kansas City dinner stop, particularly if you're looking for somewhere that feels distinctly Midwestern rather than another trendy national concept.

I recently hosted a corporate dinner at this restaurant and could not have been happier with the…read moreexperience. Planning a corporate event often comes with many changes and last-minute adjustments, and our event contact India Dortona was absolutely fantastic throughout the entire process. She was incredibly helpful, friendly, responsive, and accommodating. No matter how many questions or changes I had, she was always quick to respond, patient, and willing to find solutions to make everything work. Her professionalism and attention to detail made the planning process so much easier and gave me confidence that our event was in good hands. The dinner itself was a great experience, and our guests had a wonderful time. Having a responsive and genuinely pleasant event partner made all the difference. I would highly recommend this restaurant for corporate events and private dinners, and especially recommend working with their events team. We truly appreciated everything they did to make our evening a success!

PotPie is always one of our favorite Kansas City "must visit again" restaurants. Tucked away next…read moreto the Plaza, it's a delightful little restaurant with a food and drink menu that never disappoints. After a day of airline torture, we landed in Kansas City, checked-in to our hotel room, and made our way directly to PotPie. Welcomed with a smile, we decided on a table next to the front window. Our server was delightful and attentive. Wine selection was excellent, they were kind enough to offer a tasting when we were undecided on the right choice of wine. We split the House Salad and the White Bean Hummus. Excellent choices for shared appetizers. Their Roast Chicken is by-far our favorite dish on their menu. They were so accommodating to even split the dish for us, as it is a very healthy serving. Ambiance is cozy and romantic. Staff is absolutely wonderful! Wine selection is vast and top-notch. From previous experiences, we've learned they also make some mean cocktails - HIGHLY recommended! You won't be disappointed, PotPie is always a 5-star choice in our book!

How do you not go to a restaurant called PotPie? And when you go, you must have the pot pie!! This…read moreis a cute little place, and the staff were very friendly. The pot pie was SO GOOD. The crust was flaky, rich, and buttery. Check it out!

I recently went to Blanc Champagne Bar for the second time, and I genuinely cannot wait to go back…read moreand relax here again! My parents came into town, and I wanted to show them a fun new spot! So I made a rooftop reservation at Blanc... And it ended up pouring that day--luckily, the staff at Blanc were super helpful and worked out another place inside for us to enjoy some beverages and apps! Thanks to all the staff for the help, and not only were they amazingly friendly, but super prompt and attentive. We ended up getting a round of drinks (kir royale, sunrise sangria, blush theory, and French 75). All were great and hit the spot! We also got a couple of appetizers: crab rangoon dip and lamb meatballs. Again, both hit the spot and were nice bites for us before we headed to our dinner reservation. Also we were celebrating my parents' anniversary, so they were offered a pair of chambongs... Champagne in a bong shaped vessel? Super fun and random, so I'm happy we had the experience! Overall, so glad I checked out this place again because I want to add it to my rotation of drink spots. It would be especially nice to go on a lovely day/evening and take advantage of the rooftop with great views! Thanks, everyone at Blanc, for helping us have such an enjoyable experience!

This has to be one of the coolest editions to KC! I went here for my friend's birthday and it was…read moreamazing. The service was wonderful, the atmosphere was very nice and the food was great!!

Had a craving for a chicken sandwich and came upon this restaurant near me…read more In the heart of Westport, a bar with a vast selection of beer to offer in addition to food menu. Rustic aesthetic- wood floors, bench seating, table and metal chairs along with a bar seating facing the kitchen and front window Nashville Hot chicken was firrrrah! Huge piece of chicken and good ol fries. It was very delectable, juicy & seasoned, along with fresh lettuce & tomato.

We dropped into Beer Kitchen on Mother's Day for a brunch after learning that the Westport Cafe had…read moreits reservation book slammed for a month and was searching for an alternative. The service manager saw us eyeballing the menu on the board and answered out questions, then invited us in. My family of four was sat in a booth in the middle of the restaurant with good visibility around the entire establishment. Ambiance was good, considering that its not inherently a family place. Old tap pulls adorn the ceiling and the light is just bright enough to not strain your eyes, but not so bright that there is glare off every surface. I ordered a cowboy coffee (espresso with tequila, very interesting) and a waffle smash burger sandwich. The table got fries as an appetizer and some kind of fried donut thing that I could have sworn was a Zeppole. As always, let's start with what was good... The appetizers were very good. The dips on the fries were both amazingly good. So much so that I used them on my side of fries after the kids ate all the ones in the basket. The waffle smash burger had a good flavor considering I had never paired a waffle with beef. Prices were agreeable for Westport, but its Westport so there is a slight premium. Servers were pretty much everywhere, so it was never too long for any request we had to be taken care of. On the flip side of that, there was a server doing side work dead center of the restaurant which was kind of awkward. I am used to seeing side work done in somewhere inconspicuous so it was just a little odd, but not off putting. Now let's look at the things that could be better... The dipping sauces for the Zeppole were not thick enough to actually stick to the delicious treat. The berry sauce really needed to be reduced further because it was too thin by far. Delicious, but thin. My waffle for the smashburger sandwich was too oily by far. I think this may have been an intentional choice considering that the waffle serves as the "bun" for the sandwich and maybe the oil was an attempt to keep the juice from the burger and the sauces from turning the waffle into mush. It worked... but it did take away from the flavor by obscuring the taste of the waffle itself. My egg was cooked to specification, so that's a win, but my partner's egg was overcooked. Consistency! Very important and yet not guaranteed, I think. The biggest problem I have with the brunch at Beer Kitchen though isn't the food, but the menu itself. There is not any way to construct a decently priced "simple breakfast." If you're not that hungry, or adventurous, you may find the menu difficult to contend with. I would consider adding something like "the Oldtimer" and have it be two eggs, a meat, toast, and fruit. Price it at 13.99 and leave it alone. Overall, the Beer Kitchen is a nice little brunch spot. So much so that we intend on making it a semi-frequent stop for us on days when the kids want to venture down towards the Plaza. 4 stars. Has room for improvement but is a solid experience for what you pay.

We have been here for Easter brunch two years in a row. Last year was fantastic, no notes. This…read moreyear was a bit of a letdown. The prime rib was dry, chewy, and a bit overcooked. That should be a centerpiece, and it was disappointing. There was one broccolini dish that the sign said was with lemon butter and cotija cheese, but appeared to be just steamed broccolini with absolutely no seasoning. I asked and was told they wanted to keep it vegan, but..... seriously, no salt? Pepper? Oil? Apparently not, just sad, plain broccolini. They did at least white out the accompaniments on the sign to correct themselves, so that's something I guess, but you really do expect something better from an establishment like this. The server was attentive to our drinks- the brunch was bottomless- but hard to find to get the check. The biggest weak spot both years has been the dessert table. There were perhaps five small desserts on a small cocktail table. Really not what you'd expect. The bacon was pretty good, however, you often find a lot of undercooked bacon on buffets. One conspicuously good thing is that, unlike so many other places on Easter, the tables were spaced well apart. Many places will pack the diners in like sardines, and this was not the case here- we had ample room to move about. Altogether, Grand Street needs to step it up for Easter Brunch. There just wasn't really anything special about it, and some elements were very much lacking. It didn't feel like a brunch you go to in celebration, which in my opinion an Easter brunch should. Nothing stood out, it was fairly plain [including decor] and it just needed MORE.

We came here for Sunday Brunch. First off, the only way I knew this place existed was from Yelp…read more Very nkce restaurant. Our waitstaff, Mark, was amazing!!!! I mean AMAZING! We ordered the buffet which includes an entrée from the menu and unlimited trips to the appetizer and dessert buffet for one price. For my entrée, I ordered the breakfast chimichanga. It was more wrap than anything. The filling was a lot of black beans. More than anything else was back beans. Hubs had the Prime Rib omelet and a waffle. He said that the slices are prime rib were very large which made the omelet seem more like a scramble with just prime rib. He really enjoyed the waffle. The teenager had pancakes which he said was good and the toddler had French Toast. The French Toast was very dough and she didn't like it and I don't blame her. It should have been cooked longer to rid that doughy texture. The buffet was nice though. The salads were good and the fruit was very fresh. One thing that happened, that the restaurant should take into consideration: hubs wanted the syrup. We had a small metal metal container that had cream in it for coffee and one that had warm syrup in it. I went to check which one was which and the syrup one was so hot and sticky, it got stuck on my finger. When I pulled my hand back, the whole container spilled all over me. Luckily, the syrup inside wasn't that hot, just the container it was in. There's no reason that container was that hot based on the lukewarm temperature of the syrup. Mark sprang into action, getting hot towels for me to clean myself up. Needless to say, I left very sticky. Overall, not a bad place. We will be back for brunch again, making sure to order different things. Mark was thw MVP though of that experience. I hope he's on task to become manager soon because he knew what he was doing.

We went to Cooper's Hawk Plaza location for a work lunch. Connor was our server and we had the best…read moreexperience ever. He checked on us repeatedly but not awkwardly and let us take our time ordering our courses. I would hope Connor is my server every time I'm at the Plaza location!

My husband and I wanted to try a restaurant close to our hotel. We wanted to get an idea of where…read moreto eat when we return for the World Cup with family and friends. We arrived for happy hour and had a drink while we looked at the menu. We asked to sit in front of a window and we did....but I don't think there are windows at sidewalk level. We could see the top floor of a garage. Steak medallions with potatoes were delicious. My husband had the crusted pork chops and will order that item again. Selena was a wonderful server along with others who assisted her. We plan to visit the same location in a few weeks.

We never miss coming here when in Kansas City. The atmosphere is great. It's located in a nice part…read moreof town. The food and service is excellent. This most recent visit the town was taken over by the World Cup and fans were everywhere. I was a bit disappointed they were out of their plant-based double cheeseburger, but a pizza substituted nicely. Recommended without hesitation.

It was awesome! I came here with my mom for my birthday. Thank you for the wonderful service, Mary!…read more This is from a child