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    Grain of Rice

    3.7 (59 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 3 months ago

    Grain of Rice Photos

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    GRAIN OF RICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Vegetarian Fried Rice
    Sugunthan S.

    I had a chance to try take out at Grain of Rice for a gathering at my friend's house. When we phoned in the staff were so pleasant and patient to explain the menu and made many recommendations for our needs. After ordering for a group of 10 we were able to pick up our food within 20 minutes. Such quick service, for the amount of food that was ordered, as many restaurants spend 30+ minutes for take out. The food was amazing. Rice was flavourful and their tofu was delicious. I think the only con is price it is on the expensive side, compared to take out in Toronto, however it is worth it for the quality. If you're in the area and feel like Asian fusion cuisine you should give this a try.

    Sauces
    Michelle M.

    I was working in the area all last week and decided to pop into Grain if Rice. What a cute and cozy little place. The place was steady with take out orders and a few people seated inside. Their menu isn't big but I have learned places with small menus do amazing food with that little menu. We only wanted something light we got the YinYang Rolls. 3 salad rolls and 3 spring rolls. They get their beef from Viking Alberta (yay local) and they advertise that too which i like. I love supporting local farmers. The salad rolls and spring rolls were delicious. Loves that they brought cucumber lemon water to our table. Very elegant feel to this little spot. I have been wanting to go back every day since I've been there to try more of their items. Worth the trip if you're far away and if you are close why go anywhere else.

    Emperor’s gold ($6.00)
    Jonny M.

    Don't look now but apparently Edmonton is embracing forward thinking and becoming "trendy" these days. Grain of Rice, a Chinese/Vietnamese restaurant, is the latest to incorporate a no tipping policy to their menu. Grain of Rice is located waaaaaaaaaay west. I didn't even realize there was stuff this far west and I'm a west ender. The space is bright and modern but with a casual, laid back vibe to it. It's like a hybrid restaurant/fast food place. The menu is simple; a couple of appetizers, entrees and a few specials up on their chalk board above the kitchen. If you're one for food challenges, they're starting up a Wonton Challenge. The amount of wontons required to win (at life) is TBD. - Infused water - a nice touch from your boring, generic water. It came with mint leaves, lemon wedges and sliced cucumbers. - Pho ($15.00) - apparently, their broth is simmered for over 10 hours. I had a sip of the broth and it was very clean tasting. Ol was pretty happy with her bowl. Oddly enough, they bring you the tiniest portion of bean sprouts, with no basil in sight. - The OG bowl ($15.00) - this was actually well done; flavourful without being greasy and the rice had a nice wok hei to it. The scallops were pretty dinky along with the baby sized portions of gai lan. - Emperor's gold ($6.00) - probably the most expensive bun I've ever ate. Yes, it was $6.00 for ONE bun. Granted, it was good but there's no way you can ignore the fact that it was that pricey. Nice to see a few more restaurants opening up in the "burbs". I'm curious to see how they'll fare. For me, tough to judge after one visit but it seems they're catering more to the non-Asian clientele.

    Spring / Summer Roll Platter
    Kim L.

    I have mixed feelings about Grain of Rice. The food wasn't terrible but wasn't anything really noteworthy and exceptional that stood enough that would make me excited to go back again. I get Grain of Rice trying to take advantage of the local and sustainable ingredients that Alberta has to offer and are a no tipping establishment, but I feel that they didn't truly highlight or enhance the ingredients and it.could have been beef from anywhere... It was a little bit of a miss because it seemed they were trying a bit too hard to be trendy and kind of missed the mark. A little too much fusion, unfortunately.

    Ley D.

    I expected this new local business to be at least 3-stars, but unfortunately I think it's only 3-stars at most. The Peaches and Shrimp were a little weak. The batter was soft and there wasn't anything special about it. Unfortunately, I've had much better elsewhere at a comparable price. The OG Bowl came out next. Fried rice, gai lan, and scallops. The scallops were terribly small and the gai lan was lacking - barely any actually. They were cut so small you thought they were green onions in your food. Two moments too late later, the Beef and Rice Noodles arrived. The beef was over-cooked and the dish overall was too greasy. Unfortunately another miss. Aside from the food, I'm not a big fan of their "don't tip" concept for two reasons: 1. It felt awkward to not tip for someone's service. They mention that it's because of their already-market-priced meals, but a tip isn't meant to replace that - it's a monetary "high five" for the customer service received. It's the big "Thank You!" at the end that we, consumers, give to show our gratitude. 2. As a business owner, the tip should provide a gauge of customer service temperature. Poor service = small tip, better service = bigger tip. As a business owner, I would want to evaluate how my staff are doing vs how many people have come through the door vs leftover food, and how or if the tips directly affect or relate to any of those variables. At any rate, if you can wait for this new business to gain some experience and "pan out" their meals, I'd wait. They are in a great location and I'm sure they'll find ways to improve over time!

    Pho and spring rolls
    Lily V.

    I was super excited to see a Vietnamese/Chinese place open up so close to home and have been in a few times now. I think there were a few kinks to iron out as they got up and running, but they're super active on social media and have been very open to feedback. It's one of two places in town with a no-tipping policy, and also focuses a lot on local ingredients where possible. That said, it's still pricy for Asian food, so be mindful of that. I had a bowl of pho and an order of 3 spring rolls, and it came to $25 ish. The food itself is ok - some hits and some misses. I liked their crispy noodles, but find their pho to be lacking depth in its broth. The spring rolls are better on its own, but I'm confused with their mixed appetizer platter that has them wrapped in rice paper and served alongside a flavourful ground beef and salad. Overall, I tend to have liked their Chinese dishes more than their Vietnamese dishes - but I'm always comparing it to my family's cooking, so I'm a bit biased. I think there is a lot of potential here and I'd love to see it flourish in our neighbourhood.

    David Y.

    For those who live in the west end, this place is worth a visit. It is a quaint little place with friendly staff. We arrived before the lunch crowd, but soon after we ordered, the place started to fill up. Their menu is not extensive, which to me means better quality control and well executed dishes. We ordered the beef pho and vermicelli bowl. Both dishes could have been a little more flavourful. I would have preferred more fish sauce for the vermicelli bowl but not a bad taste for this fusion Vietnamese restaurant. Their dishes are a little on the pricey side, but that is because the tip is already included in the price of the dish, so you don't have to pay any additional tip.

    Sharon M.

    I went to Grain of Rice yesterday with my bf and we were both really impressed. We love that they source their ingredients locally and that you pay for the price on the menu (no tips). There wasn't an item on the menu that I didn't want to try! We shared the Viking wings and a beef & tofu dish. Both had great flavor. The service and atmosphere were also fantastic - we already new we wanted to come back before we even got our food.

    Green onion cakes are excellent
    Jackson M.

    Waited a while to eat here as it's out on the west side. Totaly worth it. Killer onion cakes, spring rolls, noodles. No options for the vegans really. Lemon tofu is very well done though. Hope to try the pho next. It's worth the drive, busy during the rush as it's gaining popularity

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    3 months ago

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    6 months ago

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    3 years ago

    Great tasting Teryiaki dishes here as well as large portions. The service was quick and efficient as it was a take out meal.

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    4 years ago

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    4 years ago

    Amazing food! Best pho in Edmonton, with beautiful broth and fresh beef. My favourite comfort meal :D

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    8 years ago

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    8 years ago

    Really good food and friendly service, however it was quite expensive for pho. I ordered the vermacelli and it was delish!

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    7 years ago

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    Thank you sir! Glad you enjoyed your experience with us

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    The Lingnan

    The Lingnan

    3.7
    (167 reviews)
    12.7 km
    $$

    Free 2 hour angle parking is available by the front doors (east side of the building). The waiter…read morereminded us Not to back into the angle parking as people have gotten tickets for that. I can see this being Very busy if Rogers event center had an event. Place was 20% full Monday at 6PM. The decor is very unique and lovely. We tried the buffet which is on daily. The server brings over wonton soup to start before you head to the buffet. It was great. Overall the buffet was fine. Very fresh and hot but also pretty normal. Nothing stood out as spectacular. The shrimp was very well cooked. The green onion cakes as well were great. The spring rolls were very empty of filling. The chicken dumplings were great. Fried rice and noodles were fine. Lots of breaded meats or well sauced meats. You get a very fresh donut at the end - which was very tasty. Overall a good Chinese food buffet.

    There are legendary restaurants in Edmonton and then there's The Lingnan. Open since 1947 (that's…read more78 years!!!) you would be hard pressed to find an Edmontonian that doesn't have some sort of relationship with this famed Chinese restaurant, its food, or the family who runs it. Speaking of the Quons, they have become celebrities in their own right especially after their family was featured in a season of the TV series The Family Restaurant in 2009 followed by The Quon Dynasty in 2011. The matriarch of the family, Amy Quon, is well known for her warm and friendly demeanor and the way that she takes time to visit with guests. The Lingnan was the first Chinese restaurant in Edmonton and most people would likely tell you that it remains the best. VUE Weekly named The Lingnan the #1 Best Chinese 2018. The Edmonton Journal has voted them Best/Favourite Chinese Restaurant 2020, 2021, 2022, and 2023. And EDify Magazine awarded them the Best Chinese Restaurant 2023 title. The list of accolades is long and with good reason. I have personally eaten at The Lingnan many times over the years and I have always appreciated their quality and consistency. I decided to pay them a visit on a recent Sunday evening to revisit this Chinese institution. Located in Central McDougall right behind Rogers Place, the restaurant's tall vertical signage and red and yellow paint cannot be mistaken. They've also got a really cool mural painted on the side of the building. The interior is impressive, expansive, and ornate. Entering the restaurant you'll first be greeted by a life-size bronze statue of a Chinese warrior. Next you'll marvel at their large (and very clean!) aquarium stocked with giant goldfish. The space will take your breath away and there is certainly no where else like it in the city. Every inch is beautifully decorated and the colours of red and gold create the palette. Intricate Chinese lanterns hang from the ceiling. The tiling, the art, and the gilded accents stretch as far as the eye can see. There are at least three different dining rooms and many of these areas can be sectioned off to create even more spaces. Each table is covered with a white table cloth and servers in traditional Chinese clothing hurry about the room. A reservation is highly recommended because even on a Sunday night every single table was occupied and there was a lineup of people waiting to be seated. The Lingnan's patrons are loyal, many of them having spent their entire lives eating meals at the restaurant. A feast for the eyes, simply dining at The Lingnan is an experience in itself. Once seated and settled it was difficult to ignore the flurry of activity all around. Happy customers enjoying their meals, the aroma of delicious plates of food passing by, and the gorgeous jade-coloured ceiling with a dragon in the center of it. Looking for a beverage to match the atmosphere, a warm cup of Chinese Jasmine Tea would've been a wonderful choice. However, I ventured to the cocktail menu for something a bit more special. The China Moon (Soho Lychee, Hipnotiq, Blue Curacao, pineapple - $10.00) caught my attention. A beautiful green-hued beverage to match the ceiling overhead! I appreciated the list of custom cocktails, created to suit the restaurant. Seemingly a modern addition, these drinks elevate the dining experience by complimenting the food and overall ambiance. I loved this sweet, easy-drinking beverage and the flavours of lychee and pineapple were a delight. It's very chic to be sitting with a China Moon in hand. Like any good Chinese restaurant, take-out is a major component of the business. However, another more recent update has been the addition of a buffet. For the exceedingly reasonable price of $31 (every day of the week) you can feast upon some of The Lingnan's most popular dishes. I have enjoyed the buffet on several occasions in the past but on this particular visit I was interested in sampling some of the restaurants more upscale and unique dishes. But first let's take a moment for the Dry Spicy Chicken. An entire blog could be written about this dish alone. In fact, this chicken used to have its own restaurant. A true staple Edmontonian dish and affectionately nicknamed "crack chicken," we all mourn the loss of Chicken for Lunch. Operating out of the Rice Howard Place food court (lunchtime on weekdays only) and run by Amy Quon herself, this place used to attract immense lineups. Why? I mean, they did sell a variety of items but everyone was there for the addictive Hot and Dry chicken. Amy always treated everyone like they were someone special and she still does. With Chicken for Lunch gone, all is not lost because this famous chicken is still on the menu at The Lingnan! Available in both appetizer and entree sizes, I could not imagine visiting the restaurant without ordering it. On this visit I went for the Appetizer Dry Spicy Chicken ("Amy's Chicken." Breast meat strips lightly battered and stir fried with our home made chili oil

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    The Lingnan
    The Lingnan
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    Blue Orchid Chinese Restaurant

    Blue Orchid Chinese Restaurant

    3.7
    (56 reviews)
    11.5 km
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    I think this is the best Chinese food place around! It is located on Jasper Avenue with a parking…read morelot behind and street parking. However, it can be a challenge to find a parking spot if people are attending church at the time you arrive. My family has been eating here for a few years and I even celebrated my 25th wedding anniversary here. Alex and the rest of the staff ensures all the customers are well taken care of. He had heart balloons and flowers for our table which made the occasion even more special. The food is fabulous, the peaches and shrimp dish is so good as well as the beef with Gai lan and the tofu assorted vegetable hot pot. Noodles and desserts are great as well! We have tried so many dishes here it is hard to name them all. This restaurant is also on SkipTheDishes and with my referral, my office has ordered on several occasions. Everyone was very happy with their lunch choices! Excellent food and service, prices are very reasonable and if this restaurant was closer to my home, we would be eating her all the time!

    This review is based on a one time delivery experience. It was the best food we've had in 2023. We…read moreordered 3 dishes plus rice for 2 and it was dinner for two for 2 days. And just as good the second day. Mushuu pork, sweet and sour chicken, and shrimp chow mein, all delicious, sauced lightly and full flavourly. It arrived very hot and fresh, well-packed, no leaks or spills, and a full bag of sauces and fortune cookies.

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    Blue Orchid Chinese Restaurant
    Green onions cakes
    Green onions cakes
    Blue Orchid Chinese Restaurant

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    One01 Bistro

    One01 Bistro

    4.0
    (6 reviews)
    13.0 km

    Walking in to One01 Bistro is a pleasant surprise. It's spotless, classy-looking on the inside,…read moreeven the bathroom! Huge change from the dark paint and warehouse styling from the previous AYCE sushi place. They have divided the space nicely including a large private room. It also helps that YEG's notorious Boyle St Co-op, formerly next door, has been raised to the ground, thus moving the hardcore zombies a few blocks north. You can actually park your vehicle safely in their free lot now, for up to 2 hours. Security is watching and even checks in with you when you park. As for the food, in my experience it's all been great! The menu is a funny combo of different cuisines, definitely befitting the name "bistro". There are a variety of asian dishes (Chinese, Japanese, Thai), HK-style foods and very traditional western cuisine like beef bourguignon. That one intrigues me, super old school and looks really good. There are also some set menus that come with drinks. It's one of the few places I feel spoiled for interesting selection, hard to make a choice. Chinatown Dining Week has brought me back here three times in as many weeks, got hooked by the beef and sour veg steamed in a lotus wrap. This visit my husband got the gyukatsu set, which was really good if you can live with slightly sweet Glico-style curry. The omurice was perfect. Their katsu particularly is really, really good, better than your average schnitzel, and much cheaper! Have been back a few times and even brought the extended family. There's something for everyone! Everything we've tried has been tasty, fresh and a generous portion. Previously we tried the bistro premium fried rice which had scallops and tobiko, delicious. My food-restricted niece tried the crispy shrimp appy, which were really tasty and more like prawn-size. Not sure she got many back after offering to share with the table. Ah Chinatown. Been coming here my whole life but always get the side-eye, usually from the owner, until ordering. The experience wouldn't be the same without it. The other staff were more genuinely friendly and happy the food was enjoyed. One01Bistro is officially a new family favourite, especially before events at Rogers Place. Psst also... cheap beer.

    This nice little restaurant serves Hong Kong style food but unfortunately not located in the best…read morearea. They have a parking lot for customers at the back but be cautious of your surroundings since it is downtown. The food here is delicious, tried a few things and everything was very good and attentive service from the staff. The crispy golden tofu was soft but didn't fall apart. The noodle dishes, fabulous! Also a great place to watch the Oiler playoffs if you are not interested in a noisy pub.

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    One01 Bistro
    Bistro Premium Fried Rice - $22. Tobiko and scallops in fried rice should be the norm, yum!
    Bistro Premium Fried Rice - $22. Tobiko and scallops in fried rice should be the norm, yum!
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    P & L Chinese Restaurant

    P & L Chinese Restaurant

    3.1
    (17 reviews)
    12.4 km
    $$

    P&L used to be my go-to Chinese restaurant for delivery. They offer generous portions of decent…read moreChinese food at affordable prices. Personal favourites include chicken with cashew and spicy fish (not found on the menu anymore). I stopped ordering from here after multiple orders of funny tasting veggies so I'd give them 6.8/10.

    It's a restuarant located in Comfort Inn & Suites Downtown Edmonton. Went for a late lunch. Saw an…read moread in the chinese newspaper for a combo meal for 4. There is also a lunch buffet option but we didn't try it out. Service and ambiance - 3/5. It wasn't busy so they were not paying much attention. Once you are able to flag them down, they do provide services relatively quickly Cleanliness - 2/5. Typical, some dirty dishes. The server saw but didn't do anything and wanted to put soup in it. We quickly grabbed a new set where multiple sets were ready for distribution when neccessary. As Asians, we generally wash all of our bowls and utensils prior using as our practice with hot water or tea (depending on what you ask for). Food - 4/5. The chicken casserole was flavourful, just a lot of bones. The beef was very soft and tender. The sweet and sour pork chops had a thick tangy sauce but good that it had a light batter around the meat, which kept the meat moist. The chicken is the typical dish you can get at most Chinese restaurants. It was interesting that it actually sat in a soy sauce base. The ginger sauce is missing the typical green onions. However, it was seasoned quite well. I didn't take a picture of dessert though. It was red bean with glutinous rice sweet soup. I actually quite enjoyed it. Overall: 3.5/5. It's an ok place to try if you are in the area. It's has free parking. Just be vigilent with the bowls and utensils.

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    P & L Chinese Restaurant
    Chicken casserole
    Chicken casserole
    Steamed chicken with soy sauce and ginger sauce

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    Steamed chicken with soy sauce and ginger sauce

    Grain of Rice - vietnamese - Updated August 2026

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