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    Rice Bowl Deluxe

    3.5 (61 reviews)
    Open 11:00 am - 10:00 pm

    Order Rice Bowl Deluxe Takeout or Delivery

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    RICE BOWL DELUXE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Rice Bowl Deluxe

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    Reviews With Photos - Rice Bowl Deluxe

    Two Crispy Noodle Deluxe and a Veggie Bowl.
    Donna M.

    I have only one negative thing to say before I tell you how much I like this place. Here goes: It's a tiny place,and very busy. So the only place we could sit with my mom and her walker was the benches. I loathe those benches. Very hard for a woman with mobility issues to get into, and since they are bolted to the floor, they can't be adjusted. My mother and I were both super uncomfortable. Everything else was great. The bathroom were clean and easily accessible. Service was good, selection was great, and the food was delicious. But the best part might be the clever packaging. When I received my....I think it was a Crispy Deluxe Noodles...The noodles were packaged separate from the meat and veggies. I could pour as much as i liked and the noodles didn't get soggy until I let them get soggy. My sister had the veggie bowl, and her veggies were packaged separate from her rice. Nice! I just thought it was a clever way to keep your food from becoming a soppy, sloppy mess. So we've decided that we're definitely coming back. We're just going to take our food to go.

    House special noodle soup, Filipino ribs in honey with rice and crispy tofu
    Lily V.

    Such high hopes after reading their menu, but that was quickly dashed after our visit. I love the idea of a variety of dishes from different cultures on one menu and was super excited for a fast food place that offered so many choices. We tried the crispy tofu appetizer ($9), Filipino ribs in honey garlic with rice ($12) and the new house special noodle soup ($12). You order at the counter, pay, get your number and then fill your own drinks at the fountain. The wait wasn't too long even though there was a steady stream of pick up orders from what we observed. Tofu was hot and crispy and tossed in a generous amount of salt and pieces of bell pepper. This was our favourite thing we ordered. The noodle soup was thin egg noodles, a variety of balls (meat, fish, tofu) and a couple of pieces of broccoli. The noodles were extremely overcooked so they were super soft (blech) and the broth was flavorless hot water. I've a pretty low salt tolerance, so when I'm looking for either salt or soy sauce or *something* to give it flavour, it's pretty bland. Lastly, the Filipino ribs were coated in batter, deep fried and tossed in honey - if there was garlic, it was minuscule because all you tasted was honey. Served with steamed rice, it needed something more to cut the sweetness. A bit of vegetable to the dish would go a long way. It was very reminiscent of food court chinese ribs - I'm not sure how authentic it was for Filipino food. I think it's pretty pricy for what you're getting. If I went back I'd avoid anything with soup and maybe pick something with both meat and vegetables. Don't think I'd rush back anytime soon though.

    Jaymee F.

    I would give this place a zero if I could! We ordered delivery. The food was very salty and way to much oil to even think about eating. We tasted everything but ended up throwing EVERYTHING in the trash! No supper tonight! I also requested some extra bean sprouts and basil for my pho which they turned down and said I couldn't have any. So disappointed! Will never even look at the sign for this place again!

    the outside of the building
    Christen B.

    I've never had a bad meal from this restaurant! It may not be completely authentic, but it's always made fresh with quality ingredients. Prices are reasonable and everything I've had only leaves me wanting more! While I literally had to get a bowl of ice cream to eat in-between bites of my (very spicy) green curry the other night, I just couldn't get enough of it. We regularly order take-out from here and the portion sizes are large enough for left-overs the next day. Wait time is short (approximately 10 minutes) the staff are friendly, and the food can't get any better! Rice Bowl Deluxe, you continue to impress :)

    Monique K.

    After getting food poisoning twice from this place from under cooled Korean pork ribs I stopped going. I've messaged customer service and they always say that they'll talk to the person making the food and offer free food in return but I can't bring myself to go back. I ordered a soup to be on the safe side the last time and the soup wasn't good at all, I ended up throwing it out. The spring rolls are veggie and are full of grease. I'm giving them 2 stars for customer service but the food is just crap and very pricey. If you come here stick to the bubble tea or frozen yogurt. I've thrown up my guts out twice now from this place. Please be safe! Maybe if they changed their sweet and sour sauce and taught their cooks how to properly cook meat I'll be back.

    Macau style curry beef brisket with rice. Must try if you like spicy.

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    3 years ago

    Best take out in the city. Healthy bowls are always delicious. My favourite is the New York Steak Bowl.

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    8 years ago

    This food is always mediocre and it gave me a stomach ache :( Not worth the money at all. I can cook food at home better than eating here.

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    Kazoku Ramen

    Kazoku Ramen

    3.8
    (118 reviews)
    4.6 km
    $$

    Kazakh Ramen has become a favourite spot for me when it comes to ramen dishes…read more Service is always very welcoming and fast at this place, which is always nice!! I'm a regular with the tonkotsu ramen bowl, served with pork, ramen, delicious broth, and egg, to name a few. Their shrimp tempura is always tasty. Ambiance is relaxing and it's very enjoyable to eat the ramen bowl.

    It is no secret that ramen has exploded in Edmonton and what was once an elusive cuisine is now…read moreentirely common. It's wonderful to have so many options available and one of those is Kazoku Ramen in the west end area of Glenwood. The Edmonton Food Faves We Crave 2022 list named this restaurant as one of their Favourite Date Night spots and I was very excited to find out how they compare to the other big ramen shops in town. Visiting on a Monday evening, the restaurant was busy and bustling, indicative of it's popularity. Almost every table remained occupied for the duration of my visit. The location isn't exactly the greatest part of the city, however you'll find them in a strip mall directly next door to perennial favourite Bucas & Pastas (have you had the pasticcio??). Kazoku is immediately recognizable by their red awning and this theming remained excellent on the inside. Stepping through the door the aroma of broth tantalized my senses and I couldn't wait to taste the food. My eye was drawn to the incredible mural on the wall, which I absolutely loved!! It's of a city skyline with an adorable cartoonish Godzilla eating a naruto (a type of fish cake). The artwork is striking and looks amazing with the red lanterns hanging throughout the restaurant and dark wooden beams. They've done a wonderful job of creating an amazing atmosphere that you wouldn't necessarily expect from a strip mall! Kazoku means family in Japanese and this family business strives to only serve food that they would serve to their own family. The focus is on authentic ramen made with the freshest ingredients, creating delicious melodies of tastes and colours. Our server was prompt and efficient but I did find her to be quite curt and uninterested in answering many questions or offering recommendations. I was happy to order a Japanese Cream Soda (Melon flavour soda with a scoop of vanilla ice cream - $6.50) to drink, a beverage that I've seen on Japanese menus before and was happy to find here. The colour alone is a lot of fun and we enjoyed slurping on the deep green liquid. The soda tasted sort of citrusy to me and not as much like melon. But when you get the ice cream in the mix it's all very sweet and joyful. (An ideal treat for kids.) Next, we grabbed an order of Edamame (Soy beans sprinkled with coarse sea salt - $4.50) because you can't go wrong with some tasty beans. Bright green, well-cooked, and nicely salted. We happily popped these into our mouths and enjoyed the tender beans within. Edamame always feels like snacking, except in a healthy way. The menu features several types of appetizers and tempura but I zeroed in on the Takoyaki (Fried wheat balls with octopus in the center topped with tonkatsu sauce, mayo, nori, bonito - $13.00), a favourite of mine. Complete with dancing bonito on top, these takoyaki balls appeared to be entirely legit. I am certain that the restaurant is using a specialized takoyaki pan, which is what creates their perfectly spherical shape. Biting into the golden-crispy balls, these were almost identical to what I'd experienced on the streets of Osaka. Crisp on the outside but very soft on the inside with a piece of tender octopus hidden within. The sauces on top added a lot of flavour as did the shaved bonito. These were really good and one of the highlights of the meal for me. Ramen, of course, is Kazoku's specialty and with twelve types on the menu they've got a ramen for everyone. Heavy to lighter broths are offered and the menu does a good job of describing the type of broth to expect in each. I couldn't help but notice some stark similarities between the ramen at Kazoku and the ramen offered at Japanese ramen chain Santouka (my favourite ramen of all-time), including the appearance of shio ramen (my favourite!). They also have a chili goma which I usually love, full of spicy chili oil. However, for my first visit I felt that I should experience the Kazoku (Char siu, full soft-boiled egg, nori, bamboo shoots, corn, black fungus, bean sprouts, toasted sesame, green onion, naruto - $18.50), the restaurant's namesake bowl. Unexpectedly, the server asked if we wanted pork belly or shoulder for our char siu and I have never encountered this option before. Looking for some guidance on which to choose, the server offered little (none) information on the difference between the two. We chose pork belly as that seemed to be the cut of char siu that we were more familiar with. Made with a lighter pork broth, the depth of flavour was alright but I did find myself longing for something a bit more robust. I wasn't all that impressed with the char siu overall. As a BBQ pork, I found the slices incredibly thin (they should be quite thick!) and completely lacking in caramelized BBQ char. The meat was underdone and full of wet, uncooked fat. The noodles were great; nice and loose and tender. The ajitama (egg) was nicely prepared with an ideal jammy yolk, although a bit more marinaded seasoning would have been

    Photos
    Interior, shot from the Back corner.
    Interior, shot from the Back corner.
    Kazoku Ramen
    Kazoku Ramen

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    Japanese Village

    Japanese Village

    3.2
    (23 reviews)
    2.6 km

    Japanese Village is a teppanyaki style Japanese steakhouse…read more Teppanyaki means "chef's table," where the chef cook in front of you on a hot grill. Teppan means the metal plate (or grill) on which food is cooked and yaki means grilled, boiled or pan fried. Founded in 1972, it is one of the greatest place to create memories with family or friends, and get top of the line foods and a show!! The menu consists of steak, chicken and seafood (salmon, lobster and shrimps). You have the option of choosing steak, chicken or salmon by themselves, but you can also choose meal combinations. As you sit down at your grill / table, a serving staff welcomes you to the restaurant and takes your food order. As the grill gets warmer, miso soup and garden salad with dressing are served before your meal. Japanese Village also offers an assortment of appetizers (which are payable), such as vegetable and shrimp tempura, edamame, and Ika kara-age (deep fried squid tentacles). Beef at Japanese is always of the highest quality. You can choose teriyaki steak, New York cut, ribeye and filet mignon. As mentioned before, Japanese Village also offers chicken, salmon and lobster. A favourite combination I have eaten before are steak and shrimp, and the teriyaki chicken and shrimp - the latter is the usual combination I eat. Bowls of sticky white rice are also offered to you during the meal. JP has two types of sauces during the meal: the ginger sauce and sesame. The sesame is the favourite, as it is absolutely awesome. But to be honest, the ginger sauce is also delicious and both go well with the meats and sautéed vegetables. A thing at JP during the meal is adding the sesame sauce on top of the rice bowl. The ambiance at different JP locations are similar, but is the ultimate eating experience at any location you go to!! It is so because the food is cooked fresh in front of you on a grill, and eat the foods as it is prepared and ready to eat. But a fun thing that chefs do before they start cooking is give a show of "acrobatics" with knives and spatulas, which is always awesome to watch!! On a final note, Japanese Billage is a great place to eat a very nice meal, and to celebrate a special occasion - whether a date, a birthday or anniversary. Although it is a more expensive place to eat at, you definitely will get a delicious meal and high quality, for which you will have great memories to share!!

    Went there for my birthday food Nov 11 was absolutely wonderful as always. The server he was…read moreincredible. Best one I probably ever had in over 20 years. It's always clean and nice in there. Didn't take any pictures since I didn't have my phone. Got the sho gun with tenderloin and lobster. It was done to perfection. I really recommend going there.

    Photos
    Japanese Village
    Japanese Village
    Japanese Village

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    Rice Bowl Deluxe - chinese - Updated July 2026

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