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    Grano

    4.5 (8 reviews)

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    Recommended Reviews - Grano

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    Fresh pasta
    Jonathan V.

    Amazing fresh pasta/Ltalian neighborhood restaurant Very small intimate space but well laid out Fresh pasta maker on site out front of a very lively 3 chief kitchen It was our first time and were from the States but the wait staff were incredible and made you feel like you were part of the faimly or had been a regular for years This is one of those one of a kind places you must not miss in Dublin

    Suppli' Cacio e Pepe

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    5 years ago

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    11 months ago

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    Photo of Kelley F.
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    2 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    IL Vicoletto - Linguini

    IL Vicoletto

    4.5(141 reviews)
    1.6 kmTemple Bar
    €€€

    We had a wonderful dinner and thoroughly enjoyed the food. We started with the Burrata di Andria…read morecon Patta Negra e Radicchio Estivo and the Bruschetta al Pomodoro, both of which were fresh, flavorful, and a perfect start to the meal. For our entrées, we had the Ravioli dello Chef di Ricotta e Basilico and the Seafood Linguine. Both dishes were excellent, with fresh ingredients and authentic flavors that made for a memorable meal. The atmosphere was quaint, cozy, and welcoming, and the staff was attentive and friendly throughout the evening. The only small disappointment came at the very end. We noticed many other tables being offered complimentary limoncello, and we had been looking forward to experiencing that Italian tradition ourselves. Since we were the last guests to leave, we weren't offered any, which was a bit of a letdown after such an otherwise fantastic dining experience. Overall, the quality of the food and the warm service made this a restaurant we would gladly recommend and visit again.

    Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

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    IL Vicoletto - Dining area

    Dining area

    IL Vicoletto - Eggplant

    Eggplant

    IL Vicoletto - Seafood pasta

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    Seafood pasta

    Grano - italian - Updated August 2026

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