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    Grant Park Bistro

    3.6 (266 reviews)
    ModerateNew American
    Closed 6:30 am - 10:00 pm

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    GRANT PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Reviews With Photos - Grant Park Bistro

    Steak and eggs
    Linda P.

    Stopped here for lunch during Pokémon Go Fest. Surprisingly there was no wait. Service was fast. We enjoyed the beautiful patio. Food was fabulous! The homemade steak sauce was the BOMB. I will say I'm used to getting a bigger piece of steak on these types of meals. It was cooked perfectly though and the price was reasonable. My only comparing was I wished they'd had the full menu available at noon on a Saturday instead of just brunch.

    Michelle W.

    This a great location. On a corner, close to hotel, outdoor seating, view of Grant Park. Nicely decorated inside. Waitstaff super pleasant, but S-L-O-W. They are not in any hurry to check back with you once your order is taken. And, that is the reason for the 3. They weren't super busy when we were there. All three of us had burgers. All were good.

    Vegetarian Omelet
    Kristen D.

    3.5 if that was an option. This was a very quick walk from our hotel, so that was a big plus. Good breaks at menu but expensive. I wouldn't go back for that reason even though the food was pretty good. Recommend: veggie omelet and potatoes, French toast. Don't recommend: pastry basket- the croissants were so dry they just broke into crumbs everywhere. Sounds like their happy hour is probably worthwhile.

    American burger
    Ailin J.

    Great restaurant with a nice patio and super close to Soldier Field! Even though our server was the only one for the entire patio, he was attentive and really good at this job. I think what made this work was that other people brought the food out from the kitchen so that allowed him to focus on the customers which was a good strategy! The burger was juicy and very tasty! I was a little disappointed in the chicken for the salad because it was very bland and squishy but overall we had a great time for dinner!

    Lake Benedict
    Scott S.

    Food and service were good. Convenient to lake front hotels. The Salmon Benedict was tasty & served with breakfast potatoes (a little on the sweet side). The Crouque Madame was different with pickle in it. French Press decaf.

    American Breakfast with supposedly over easy eggs
    Shereen S.

    Why do I keep coming here and expecting a different result? Over easy eggs were hard and burned on the bottom. Potatoes were overdone and tasteless. Weirdest English muffin I've ever had. And the Bloody Mary I ordered when I first sat came 15 minutes AFTER my food and only when I asked about it. No one checked on me or asked how my food was. I finally just flagged the waiter down for the check and paid.

    Salad with shrimp
    Casey S.

    Great place for salads. Fresh lite and I had grilled shrimp on top. Take a look at pic. Very nice

    Deamontria R.

    We were walking and saw that they had a happy hour menu on Sunday so we popped in. The staff was really nice and welcoming. We ordered drinks and really liked them. I got i think the lakeside punch which was BOMB! Then we ordered the corn & cheddar fritters and yall they were really yummy. We didn't see any pics of them on here so were kinda skeptical but pleasantly impressed. The fries were fresh and so crispy. The salad was good and my friend said her pasta was tasty. Everyone was checking in on us frequently and made sure we were set. Definitely will be back. Really enjoyed our time.

    Coffee
    James W.

    First off, the service was 5 stars amd genuinely friendly. From the hostess to our server. Wait was short even in a busy Saturday. Prices were average. Better than your average hotel restaurant. My 17 year old said this was the best burger he'd had in recent memory. I had the standard American breakfast.

    Well... I was going to post BOTH our breakfasts but... apparently it was delicious
    Briana M.

    Eat here!! Would change absolutely NOTHING! I was going to post about both my husbands and my breakfast but by the time I whipped out my phone his was pretty much gone. He agrees it was delicious.

    Hot coffee on a cold Chicago morning
    Patrick S.

    Chicago The restaurant is located at street level in Le Meridian Essex Chicago hotel. It's bright, holiday shiny and feels sleek and inviting. We sat at the window and loved the street view. Everything feels new and fresh here which makes me think they have done a recent renovation. We were served professionally and in a friendly way. Chicago is not exactly a hub of smiles and high-level customer service n the winter but our waiter was exceptionally warm and welcoming. Coffee came quick with refills when needed. We ordered off a brunch type menu and had the sausage scramble and the croissant breakfast sandwich. Both came with twice-"baked home fries which were ok but nothing to put in your recipe book. I'd say the food was like 3.5 stars, ambience was 4 stars but the service was 5 stars which weighed heavily in my review. Great ambience. The place was busy all morning and the service was really the standout here. Definitely exceeded my expectations.

    Fries
    Vivi Z.

    I came here with some friends to enjoy their HH specials. We didn't make a reservation but asked if we can be seated by the window where there were booths available. This was on a Thursday around 5pm and the place was basically empty except for 2 tables that were occupied by 2-4 people each. The server said no because they're reserved and that high tops were the only option so I went on open table and made a reservation. I told him I made a reservation and he was able to seat us at a booth. I thought this was a bit ridiculous because they clearly had a ton of empty tables and it took an extra step to get to the same result. The ambiance is nice if people wanted to come here and chill. Basic food that you can't really mess up on. We had a couple rounds of drinks and each ordered a burger plus 2 fries. The price is decent for the amount of food you get in this economy. Might come back for HH, but other than that I don't see myself paying full price since service nor food were top notch.

    American Burger  $8 happy hour Price   Huge burger. Very tasty. 10/10 for the price.
    Roland S.

    Great service. They check on you often. Place is very nice and comfortable. Is really good. Happy hour prices are amazing.

    Steak Frites

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    4 months ago

    Service was amazing!!! Our servers lexi and Vito were the absolute best!! Love them!!!

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    2 months ago

    Had the beet salad - and a special lemonade and it was super fresh and delicious! The waiter was friendly, attentive and help helpful

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    3 months ago

    The food was terrible - bland, dry, and way too fast - luke warm at best. The service and drinks were good, the bar top was clean.

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    Thank you! We're glad to hear it, and hope to see you again soon.

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    Page 1 of 7

    Grant Park Bistro Reviews in Other Languages

    Ask the Community - Grant Park Bistro

    Do they serve brunch on Saturdays too? Or only Sundays?

    Hello! We do serve brunch every Saturday and Sunday from 10am-3pm. We hope to see you soon!

    It's Sunday evening, our last day in Chicago, and we wonder, do you take reservations?

    Thank you for reaching out! We do take reservations-they can be made by visiting our website at https://www.grantparkbistro.com. We hope to see you soon!

    Do they accept reservations?

    Thank you for reaching out! We do not accept reservations at this time with the exception of groups of 10 or more. If you are looking for private dining space please contact our Private Dining Manager at mandy@lmrestaurant.com

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.5 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.7 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    The Chicago Firehouse Restaurant

    The Chicago Firehouse Restaurant

    3.8
    (917 reviews)
    0.5 mi
    $$$
    26 years in business
    Family-owned & operated

    Visited this restaurant last night I ordered the wagu meatballs ( I didn't like them ...very dry…read moreand maybe overcooked)) the whipped ricotta (it was pretty good) Delmonico ribeye mashed potatoes Brussels sprouts and the key lime pie. My steak was under cooked and a bit tough... but the mashed potatoes and Brussels were tasty and so was my key lime pie. I also ordered the white peach margarita it was a really small drink for what you pay for it.... But even after all this I would dine here again

    Wonderful experience! Everything was stellar. Excellent, friendly, and attentive service from…read moreDianna and Megan! The venue is gorgeous! Beautiful brick building with elegant wooden furniture, and a piano in the main room. Chic atmosphere. Multiple dining rooms and lovely bar too. Very spacious interior and beautiful outdoor patio. We are outside and loved it. It was a cooler evening but we're so happy we sat outside. Romantic lighting, lovely heat lamps, and we were offered blankets as well. There is also an upper level rooftop area that was hosting a wedding. I love how much space this building has. I had the blood orange Paloma cocktail, which was good but I didn't really taste the blood orange. My boyfriend enjoyed his Manhattan. The food is high quality and fabulous. I ordered one of the specials, the Heirloom Tomato Panzanella. It was a beautiful and fresh salad with tomatoes, nectarines, red onion, croutons, and stracciatella cheese as the bottom base instead of lettuce. It was delicious! I paired it with the lobster bisque, which was epic. It has this magnificent puff pastry baked over the top and it's so tasty to dip in the bisque. Truly special. My boyfriend loved his meatloaf entree. We also really enjoyed the Wagyu meatballs as our appetizer, which had a perfectly spicy marinara sauce with it. We were also given delicious complementary rolls and butter. The Brussels sprouts were very good too, and the potatoes at gratin were creamy and fantastic. For dessert, I loved the homemade chocolate iced cream, drizzled with olive oil, and sprinkled with sea salt. We definitely had a feast and enjoyed every bite. It was a very special evening!

    Photos
    Signature Lobster Bisque with puff pastry
    Signature Lobster Bisque with puff pastry
    The Chicago Firehouse Restaurant
    104 Old Fashioned!

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    104 Old Fashioned!

    Grant Park Bistro - newamerican - Updated July 2026

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