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    Meli Cafe

    3.5 (769 reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

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    MELI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Meli Cafe

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    Pancake Breakfast
    Karen L.

    Dropped by here on a random Saturday for a late breakfast. I had the jalapeño bowl and it was ehhhhhh. I love jalapeños, especially very spicy ones. But this bowl had so many uncooked jalapeños that it felt like eating a raw jalapeño with tiny bits of eggs and potatoes. The ratio and textures was off. My husband's pancake breakfast was fine. The pancakes tasted like a cupcake. Shout out to the hash browns though cause they were delicious and crispy.

    Angelina E.

    Cute spot near my hotel! I dined in by myself and ordered an iced latte as well as the beet juice. The iced latte was made to perfection. This is very rare whenever I order from a sit down restaurant. The beet juice was very fresh and it was a pretty decent portion of juice. I ordered a build your own omelette with veggies and chicken chorizo and paired it with fruit and hash browns. It was a huge portion of food and I left with my belly full! The service started to get a bit slower towards the end and I waited a few minutes to find a server to pay for my meal, but other than that everything was great!

    Junsheng X.

    Food is your typical breakfast food, but conveniently located next to hotels downtown. Food isn't bad, but still quite baffled by the 20%+ suggested tips without much service provided and receipts that ask for another additional 5% tips after you pay....

    Banana Bread French Toast
    Madison M.

    Phenomenal breakfast! I came here with some friends of mine who raved about this place. They said they come here often and everything they've tried has been delicious, and they were right! We came for a late Sunday brunch and although they were busy, they were able to seat us right away. All of the staff were so friendly and welcoming! I ordered an iced late to start that was high quality and delicious yet simple. For food, I couldn't decide between something sweet and savory so I got both! I had the banana bread french toast and breakfast tacos. The banana bread french toast blew my mind! What a creative concept that was so beautifully executed! I'm not even a french toast lover but these are a must try! The breakfast tacos were very good, too! Both hit the spot and made for great leftovers. I highly recommend this gem in south loop!

    Breakfast Tacos
    Leslie C.

    I'm torn about this place. I've eaten here twice. The first time it was really good and the second time it was not. The first time, I ordered the Shakshuka and it was quite tasty and the poached eggs were perfect. The second time, I had the breakfast tacos and they were really dense, lacking flavor, the components were stuck together, and the tortillas were soggy and falling apart. My friend ordered the Tofu Scrambler and didn't like it, and she's not a picky person. It was basically just veggies and tofu mixed with a marinara sauce. She thought it was really bland. She and I loved the iced chai tea latte was very tasty. And we really liked the beet juice too. Both times I received excellent service. The service is definitely consistent. Everyone is very friendly and attentive here. Indoor and outdoor seating. Cute cafe. A bit warm inside. Located in the same building as Hotel Blake. The decor is really lovely, especially the chandeliers. Bright space, lots of natural light.

    Farmland Bowl 4/10
    Batoul Z.

    I'm not impressed. The outdoor seating is very cute and quaint so that's what drew me to it. Indoor just feels sticky if that makes any sense. The lox Benedict is awful. It has the TINIEST piece of salmon I've ever seen. I know places are cheap but this is just bad I got the bowl with zucchini. No seasoning and the potatoes were soggy The egg is ok

    lamb Shakshouka
    Joseph S.

    I came here a couple of weeks ago with some friends and it was really nice. The service is a bit slow but the food is flavorful. It can get hot in the restaurant. I got the special which was the lamb shakshouka. It was super flavorful and really worth it in my opinion. It is a super cute place for a date.

    Julianne S.

    Food, drinks, & service was amazing! I had the crème brûlée french toast and it was delicious. Perfect brunch spot, highly recommend.

    Menu
    Brianna F.

    Quick and efficient service. Friendly staff and food was delicious. I ordered the classic eggs benedict and it hit the spot!

    Very disappointing service. Our waiter was not friendly or welcoming from the beginning. We waited while he served at least two tables that arrived after us before taking our order. When he brought our coffee, he didn't provide cream or ask if we wanted any. Later he brought the cream, but we had to ask for spoons because none were provided. We also asked how many tacos came with the Breakfast Lunch Tacos, and he confidently told us two, but the order actually came with three. It seems he needs more training on both the menu and customer service. The food was good, but the poor service made the experience much less enjoyable. I hope the restaurant addresses this, as the food deserves better service.

    Ashley N.

    Gluten free French toast was disgusting. We decided to go here since we seen a hand full of TikTok videos hyping this breakfast place up. Unfortunately it was a disappointment and breakfast is hard to mess up. There was just something missing everything was bland. Our service was not great either. My French toast didn't arrive till after my food was ate. My favorite part was the chai tea latte. However they did not charge us for the French toast or my mom's food as she did not like it either, which was appreciated!

    Jorge H.

    Stopped in for breakfast and it was okay overall. The food was fine and the service was fine as well, but nothing really stood out as exceptional. It's an average spot, but not somewhere I'd go out of my way for.

    The fluffy buttermilk pancake breakfast with soft scrambled eggs, smoked applewood bacon, sausages, and an added fruit bowl
    Rich S.

    Tasty generous breakfast. Good service. Bright clean restaurant. Smack dab in the middle of Printers' Row, we chose the Meli Cafe on Dearborn for a family breakfast for six. The friendly efficient staff accommodated us easily at a circular table overlooking the window tables. The room is brightly decorated with large modern ornate chandeliers. There's a good number of outdoor tables, too. And the adjoining modern hotel lobby serves as a waiting room, with clean card-restricted restrooms off to the side. (You borrow the card from the restaurant's reception desk.) On a Saturday at 8:45am, we had only a 5 or 10 minute wait for a table. We had a pair of classic eggs Benedicts, each a soft-poached egg on an lightly toasted fresh English muffin, with a moderately thin circle of Canadian bacon, well-sauced with a rich flavorful hollandaise. They were accompanied by Meli's hashbrowns of which they are rightly proud, shredded potatoes well-grilled for a sturdy crispiness over tenderness. We added a generous plate of lightly powdered-sugared fluffy buttermilk pancakes, softly-scrambled eggs, thin sweet smoked Applewood bacon, and more of those perfect Meli's breakfast potatoes, and added a generous bowl of juicy sweet pineapple chunks, kiwi disks, and seedless red grapes. We added a side of tasty sausages. One of us went for egg-white poached eggs with well-flavored turkey sausages and those lovely hashbrowns. And the staffed seemed pleased when I chose the shakshuka bowl: two lightly-poached eggs in a rich flavorful lightly-spiced sauce of plum tomatoes, onions, peppers, and garlic, lightly sprinkled with soft feta, served with crispy lightly-toasted quartered pita. We had fresh tasty coffee and tea, and a hot bold double espresso. The room was lovely. Servings were large enough for the adults to share with children, and we all had a satisfying breakfast, efficiently served, at a reasonable price.

    Jalapeño Slaw

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    The server was very friendly, it was clean, prices was right. The food comes out hot & fresh. It is very tasty. I would come back.

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    10 months ago

    We had breakfast. The menu was widely wried with some interesting spins on typical dishes. The service was great. Ambiance was casual.

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    1 year ago

    This place is great and every time we stay in the city we go here for breakfast. The food, service and ambiance is always great.

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    Boka

    Boka

    4.3(1.9k reviews)
    2.8 miLincoln Park
    $$$$

    We planned a family dinner at Boka, and this was one of those meals that was worth every penny…read more We sat outside, which was much more casual than the intimate atmosphere inside. The patio did come with a couple of uninvited guests - mosquitoes, and at one point a spider stopped by my plate. Thankfully, these visitors did not dampen our overall experience. We started with cocktails and tried the Avant Gardener - gin with sorrel, bay leaf and lemon - and the wonderfully named You Go Glen Coco, made with rum, ube, coconut, lemongrass, cacao nibs, honeysuckle and ginger. Two very different and creative cocktails that fit nicely with the experience. We tried quite a bit of the menu. The dry-aged duck was my favorite. The beef tartare was incredibly tasty, and the scallops and Boka's signature roasted chicken were right up there as well. Presentation was clearly part of the experience - every dish arrived looking as carefully thought out as it tasted. We finished with dessert, and the Sweet Corn Custard was the winner for me. Service throughout the evening was good and attentive, and we walked away with a highly satisfied experience. Next time, though, I'm choosing a table inside - and leaving the spiders to enjoy the patio.

    Boka and Alinea are perhaps the most iconic Michelin star restaurants in Chicago, and it would be…read more"embarrasing" that a person who visited Chicago for over 15 times has not try either one. So, I finally made a reservation for Boka. There are several reasons that Boka looks attractive to me: a fine-dining restaurant opening on Monday, creative New American dishes, and importantly, they allow customers to order à la carte. I went there at 7:45pm on Monday and at that time the restaurant was about half-full. I tried the following dishes: 1. Bluefin Tuna Tart. A bite size app. The tart was filled with cherry puree/sauce, finely "minced" tuna and yuzu jelly, from bottom to top. Very rich in texture, and had a good balance of flavors. 2. Tortelli. Italian Dumplings filled with ricotta+tarragon, cooked with maitake and sweet corns, and topped with shaved goat gouda. The dumplings came with 6 pc, all generously filled with cheese. There was also lots of shaved goat gouda. These absolutely made the dish very rich in flavor, but a large amount of cheese also means it could be salty. The corns, luckily, added some refreshing sweetness to it. 3. Black Truffle Chicken. I ordered it mainly because I wondered how well a Michelin star restaurant cooks chicken, which could easily be made too dry. Surprisingly, the chicken was so tender and juicy that it required little effort to slice it! Moreover, interestingly, the chicken breast was stuffed with some sausage (the layer you see between the skin and the meat). Unfortunately, the dish was too salty for me: the chicken was brined, the sausage may had been cured, the jus and zucchini puree were also salty. I tried to finish it but could not, so I asked a bartender to send it back to the kitchen. 4. Roasted Hokkaido Scallops. Another creative dish. The seared scallops were paired with pickled & grilled cucumber slices, diced seaweed & radish, cauliflower puree, perhaps some puffed rice, and garnished with tarragon infused oil. I really liked the smoky and sour cucumber slices and the umami seaweed & radish. The puffed rice added some delightful crispiness to the dish. But the taste of cauliflower puree was more or less over-shadowed by the other ingredients. 5. Dinner rolls. Potato rolls with sunflower seeds. Served with fennel pollen+sea salt butter. Bread service was free. Service was, overall, top-level. I was greeted warmly by the reciptionist and the bartenders (I sat at the bar). The staff all had a good knowledge about the ingredients in the dishes, as well as how they are prepared (actually it seems that they had a book to record these, because I saw two of them reading and discussing such). When I complained about the chicken, they apologized to me and offered to cook something else for me for free. I might come back in the future if I see something interesting on their seasonally changing menu.

    Photos
    Boka
    Boka
    Boka - Chocolate Angel Food Cake

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    Chocolate Angel Food Cake

    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
    1.1 miWest Loop, Near West Side
    $$

    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Au mother Fugging Cheval -- A Burger That Actually Lives Up to the Hype…read more The Spot itself has major aura and swagger. Hard to describe but you just know you're at a very important place but that doesn't take itself too seriously. There are burgers that are good, burgers that are great, and then there's Au Cheval. I went in with pretty ridiculous expectations considering this place has been called one of the best burger spots in the world...and somehow, the burger still delivered. That's rare. The patties were insanely juicy and perfectly cooked, with that beautiful crispy, caramelized edge you want from a great griddle burger. The combination of the melted cheese, creamy sauce, onions, pickles and that ridiculously buttery brioche bun was borderline unfair. Rich, messy, salty, savory and completely indulgent in the best possible way. And that bun deserves its own mention. Soft enough to absorb all that glorious burger juice without completely falling apart. The whole thing is constructed like someone actually understands what makes a burger great. Is it the best burger I've ever had? I DONT FUCKING KNOW. but I completely understand why people put Au Cheval in the conversation for best burger in America, if not the world. The hype is real. This is a fucking burger. 9.7/10

    Photos
    Au Cheval - Welcome

    Welcome

    Au Cheval - Crispy Fries & Potato Hash

    Crispy Fries & Potato Hash

    Au Cheval - Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(479 reviews)
    4.6 miLogan Square
    $$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

    Photos
    Gretel - Flowers

    Flowers

    Gretel - Outstanding butter & brine oysters from portsmouth maine

    Outstanding butter & brine oysters from portsmouth maine

    Gretel - Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    1.1 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Meli Cafe - newamerican - Updated August 2026

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