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    Meli Cafe

    3.5 (765 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 2 weeks ago

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    MELI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Meli Cafe

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    Very disappointing service. Our waiter was not friendly or welcoming from the beginning. We waited while he served at least two tables that arrived after us before taking our order. When he brought our coffee, he didn't provide cream or ask if we wanted any. Later he brought the cream, but we had to ask for spoons because none were provided. We also asked how many tacos came with the Breakfast Lunch Tacos, and he confidently told us two, but the order actually came with three. It seems he needs more training on both the menu and customer service. The food was good, but the poor service made the experience much less enjoyable. I hope the restaurant addresses this, as the food deserves better service.

    Banana Bread French Toast
    Madison M.

    Phenomenal breakfast! I came here with some friends of mine who raved about this place. They said they come here often and everything they've tried has been delicious, and they were right! We came for a late Sunday brunch and although they were busy, they were able to seat us right away. All of the staff were so friendly and welcoming! I ordered an iced late to start that was high quality and delicious yet simple. For food, I couldn't decide between something sweet and savory so I got both! I had the banana bread french toast and breakfast tacos. The banana bread french toast blew my mind! What a creative concept that was so beautifully executed! I'm not even a french toast lover but these are a must try! The breakfast tacos were very good, too! Both hit the spot and made for great leftovers. I highly recommend this gem in south loop!

    Breakfast Tacos
    Leslie C.

    I'm torn about this place. I've eaten here twice. The first time it was really good and the second time it was not. The first time, I ordered the Shakshuka and it was quite tasty and the poached eggs were perfect. The second time, I had the breakfast tacos and they were really dense, lacking flavor, the components were stuck together, and the tortillas were soggy and falling apart. My friend ordered the Tofu Scrambler and didn't like it, and she's not a picky person. It was basically just veggies and tofu mixed with a marinara sauce. She thought it was really bland. She and I loved the iced chai tea latte was very tasty. And we really liked the beet juice too. Both times I received excellent service. The service is definitely consistent. Everyone is very friendly and attentive here. Indoor and outdoor seating. Cute cafe. A bit warm inside. Located in the same building as Hotel Blake. The decor is really lovely, especially the chandeliers. Bright space, lots of natural light.

    Farmland Bowl 4/10
    Batoul Z.

    I'm not impressed. The outdoor seating is very cute and quaint so that's what drew me to it. Indoor just feels sticky if that makes any sense. The lox Benedict is awful. It has the TINIEST piece of salmon I've ever seen. I know places are cheap but this is just bad I got the bowl with zucchini. No seasoning and the potatoes were soggy The egg is ok

    Julianne S.

    Food, drinks, & service was amazing! I had the crème brûlée french toast and it was delicious. Perfect brunch spot, highly recommend.

    lamb Shakshouka
    Joseph S.

    I came here a couple of weeks ago with some friends and it was really nice. The service is a bit slow but the food is flavorful. It can get hot in the restaurant. I got the special which was the lamb shakshouka. It was super flavorful and really worth it in my opinion. It is a super cute place for a date.

    Menu
    Brianna F.

    Quick and efficient service. Friendly staff and food was delicious. I ordered the classic eggs benedict and it hit the spot!

    Ashley N.

    Gluten free French toast was disgusting. We decided to go here since we seen a hand full of TikTok videos hyping this breakfast place up. Unfortunately it was a disappointment and breakfast is hard to mess up. There was just something missing everything was bland. Our service was not great either. My French toast didn't arrive till after my food was ate. My favorite part was the chai tea latte. However they did not charge us for the French toast or my mom's food as she did not like it either, which was appreciated!

    Jorge H.

    Stopped in for breakfast and it was okay overall. The food was fine and the service was fine as well, but nothing really stood out as exceptional. It's an average spot, but not somewhere I'd go out of my way for.

    The fluffy buttermilk pancake breakfast with soft scrambled eggs, smoked applewood bacon, sausages, and an added fruit bowl
    Rich S.

    Tasty generous breakfast. Good service. Bright clean restaurant. Smack dab in the middle of Printers' Row, we chose the Meli Cafe on Dearborn for a family breakfast for six. The friendly efficient staff accommodated us easily at a circular table overlooking the window tables. The room is brightly decorated with large modern ornate chandeliers. There's a good number of outdoor tables, too. And the adjoining modern hotel lobby serves as a waiting room, with clean card-restricted restrooms off to the side. (You borrow the card from the restaurant's reception desk.) On a Saturday at 8:45am, we had only a 5 or 10 minute wait for a table. We had a pair of classic eggs Benedicts, each a soft-poached egg on an lightly toasted fresh English muffin, with a moderately thin circle of Canadian bacon, well-sauced with a rich flavorful hollandaise. They were accompanied by Meli's hashbrowns of which they are rightly proud, shredded potatoes well-grilled for a sturdy crispiness over tenderness. We added a generous plate of lightly powdered-sugared fluffy buttermilk pancakes, softly-scrambled eggs, thin sweet smoked Applewood bacon, and more of those perfect Meli's breakfast potatoes, and added a generous bowl of juicy sweet pineapple chunks, kiwi disks, and seedless red grapes. We added a side of tasty sausages. One of us went for egg-white poached eggs with well-flavored turkey sausages and those lovely hashbrowns. And the staffed seemed pleased when I chose the shakshuka bowl: two lightly-poached eggs in a rich flavorful lightly-spiced sauce of plum tomatoes, onions, peppers, and garlic, lightly sprinkled with soft feta, served with crispy lightly-toasted quartered pita. We had fresh tasty coffee and tea, and a hot bold double espresso. The room was lovely. Servings were large enough for the adults to share with children, and we all had a satisfying breakfast, efficiently served, at a reasonable price.

    Jalapeño Slaw
    Neisha H.

    While initially, the menu was not very enticing, the food we ordered ended up being very good.

    Inside
    Stephanie A.

    This place is delicious!! Coffee was some of the best I've had in Chicago. The scrambled eggs are super fluffy. Service is great and always refilling our water and coffee. The dinning room is so much nicer than I was expecting it to be. Would for sure some back!

    Polenta gf vegan pancakes

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    7 months ago

    The server was very friendly, it was clean, prices was right. The food comes out hot & fresh. It is very tasty. I would come back.

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    1 year ago

    This place is great and every time we stay in the city we go here for breakfast. The food, service and ambiance is always great.

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    9 months ago

    We had breakfast. The menu was widely wried with some interesting spins on typical dishes. The service was great. Ambiance was casual.

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.1 mi
    $$$

    Girl & the Goat was an amazing experience from start to finish. The food, atmosphere, and service…read morewere all exceptional. The wood-fired chicken tenders were a standout--perfectly crispy on the outside while staying incredibly juicy and tender inside. Such a simple concept executed extremely well. The shareable shrimp salad with avocado, quinoa crunch, pickled vegetables, and a limey-herby dressing was refreshing, bright, and full of texture. Every bite had a great balance of freshness, acidity, and crunch. Overall, a fantastic dining experience with bold flavors, great textures, and an energetic atmosphere. Girl & the Goat is definitely worth a visit, and I highly recommend it!

    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Boka

    Boka

    4.3
    (1.9k reviews)
    2.8 mi
    $$$$

    My wife and I live in Seattle. But when we come to Chicago to revisit some of our old stomping…read moregrounds, Boka is, without question, on our list of places to revisit and reminisce. Hands down, and I don't say this lightly - Boka is one of my favorite restaurants in the country. I don't think it's too wild to say it may certainly be my FAVORITE restaurant in the US of A. This past week was my second pilgrimage to Boka, and I was stoked as ever. We ordered some non-alcoholic drinks, a few appetizers, and our entrees (duck and black truffle chicken). We had a nice discussion with the waiter and shared our enthusiasm and excitement with him. We shared that this was our return to my safe culinary haven, and I was prepared to be dazzled again. And dazzled I was. The chicken was phenomenal. The flavors were amazing and so poignant, and the tenderness of chicken made you really question if you were eating chicken at all. Everything was so moist and tender, and each bite was a ballet of flavor in your mouth. The duck, although not the star of the show, was hearty and delicious as well. The parsnip puree added an earthiness complexion to each slice of duck. The kicker of the night was when our server brought us our bill at the end. He gifted us complimentary menus of what we ordered that night, paired with a generous "Welcome Back" and the date of our wonderful evening. That small, but mighty, gesture encapsulates Boka in a nutshell. Fine dining, excellent quality of food, topped with service that was personally catered to make our meal enjoyable. It's about the experience, and every aspect of our experience at Boka was met with extraordinary marks. I'm dreaming already of round 3 at Boka. When? I don't know. But I'll be ready to tango again.

    I've been to Boka a few times now, and every visit has been a great experience. The food is…read moreconsistently excellent, and the staff is always friendly and knowledgeable about the menu. We started with the bluefin tuna tart, which was light and refreshing. The topping was delicious, but I think dialing it back just a bit would let more of the tuna shine through. The dry aged beef tartare was one of my favorite dishes of the night. The crispy potato chips added a great crunch, and the cornichons brought just the right amount of acidity to balance everything out. Next came the Hokkaido scallops, and they were cooked perfectly. I also appreciated that the kitchen split all of our appetizers onto separate plates since we were sharing. It's a small detail, but it made the meal feel much more thoughtful. For our entrees, we ordered the black truffle chicken and the glazed beef short rib. I'm not sure how they prepared the chicken, but it was incredibly tender with some of the most flavorful skin I've had. Every bite was juicy and almost melted in your mouth. The short rib was just as impressive, perfectly cooked and full of flavor. I've also done the tasting menu here before, and it was just as memorable. You definitely won't leave hungry. The restaurant has a great atmosphere too. It feels perfect for a date night without being so dim that you can barely see your food.

    Photos
    Boka
    Boka
    Chocolate Angel Food Cake

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    Chocolate Angel Food Cake
    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.1 mi
    $$

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    The greeter was not very welcoming, and the experience got off to a rough start. I didn't realize…read morethey now take reservations. We put our name in and were told the wait would be about an hour. When I checked back after an hour, the greeter couldn't tell me how much longer it would be, only that they were trying to squeeze us in between reservations. Had we known that from the beginning, we would have chosen to eat somewhere else. When we were finally seated, we were placed outside at a table that was noticeably slanted. Even our waitress apologized for the uneven table. To make matters worse, the table was in direct sunlight, making it an uncomfortable dining experience.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.6
    (3.5k reviews)
    1.0 mi
    $$$$

    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    This was honestly one of the best meals I've ever had in my life!…read more We ate downstairs in the parlor which was very cool. The place has a speakeasy feel. Everything we ordered was fantastic. We started with the baked goat cheese and the burger (which they cut into quarters for us so everyone could have a taste). Both were as good as they looked. The bone-in ribeye, bone-in filet, and fried chicken were all outstanding. The truffle mac & cheese and creamed spinach were perfect sides. We finished off with chocolate cream pie and carrot cake. A huge shout-out to our server, Daniella. She was awesome. Every recommendation she made was spot on, she was pleasant, attentive, and she really made the whole experience even better. I can't recommend Bavette's enough. I already can't wait to go back.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining

    Meli Cafe - newamerican - Updated July 2026

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