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    The Chicago Firehouse Restaurant

    3.8 (917 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

    The Chicago Firehouse Restaurant Photos

    Business Info

    THE CHICAGO FIREHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Michelle M.

    The interior and patio are both beautiful. The bartender was super friendly, then our server who I believe was Joe was incredible and even offered to take a photo of our group for us since we had out of towners. This is what a true old school steakhouse should be! The food was incredible, and my steak was cooked perfectly. Even the free dinner rolls were just that wonderful opening touch. definitely would come back!!

    Front entrance
    Marco N.

    Awesome service, great food! Sounds levels were great even with lots of tables around us. Specials were fresh and very tasty! All of the deserts are plenty of split for 2.

    Freddy C.

    Had a great dinner at the Chicago Firehouse Restaurant. Was there for Bruno Mars concert at the soldier field and decide to try this amazing restraint. The dry-aged ribeye was the highlight of the meal perfectly cooked, tender, and packed with rich, beefy flavor. The salmon was equally impressive, flaky and fresh with a nicely balanced seasoning. The broccolini provided a crisp, flavorful complement to both entrées. The historic atmosphere, attentive service, and beautifully restored firehouse setting made the experience even more memorable. A great spot for a special night out or anyone looking for a classic steakhouse experience.

    22 oz Dry Aged Ribeye Cowboy Cut
    Mark J.

    Phenomenal dinner from start to finish. They were out of the standard ribeye, but honestly no complaints. The dry aged ribeye more than made up for it. Paired with fresh roasted garlic and black truffle butter on top, every bite was rich, layered, and exactly what a steakhouse experience should feel like. The service was on point attentive, polished, and matched the energy of the space perfectly. The vibe is upscale and elevated, think smart casual rather than stuffy. Drinks were solid too -- well crafted and a great complement to the meal. Chicago Firehouse sets the bar high. If the dry aged ribeye with truffle butter is wrong, I don't want to be right. Will absolutely be back. -Mr.

    Ribeye steak, side of asparagus
    Betty U.

    Once again could not wait to return to Chicago Firehouse for their awesome happy hour specials, excellent service, and classy ambience! My friend and I had to have the lobster bisque - yummy as always! I was a little hungrier, so I opted for my go to jumble crabcake, which was super fresh hot and perfectly flavored! Hostesses, bartenders and staff are exemplary top notch restaurant grade service!

    Side of fries
    Ashley A.

    I really like the ambience of this old fire station turned restaurant. We made a reservation for a Friday night and were seated right away. We had wonderful service here. They serve the kids drinks in the cutest fire hydrant cup! For food I tried the lobster bisque, it was good, but I would love to see chunks of lobster in it. My husband got the chicken dish with kale and potatoes, and it was much more flavorful than my dish of the trio medallions. I felt like the mushroom sauce needed more flavor and it was overloaded with mushrooms. Overall, we had a good experience here, if I return, I would try different menu items .

    Wedge salad
    Marshall B.

    The wonderful experience began with a very attentive host and general manager who recognized our reservation and that we had a birthday in our party. The birthday sash for my fiance was a lovely touch. We elected the Firehouse Executive offering for two which begins with a well balanced lobster bisque with a lovely pastry topping. I could go through all of the dining options but while the rest were excellent including a perfectly cooked filet; the star of the show was the creamed spinach. The total offering was amazing and we left pleasantly full with leftovers to easily feed two more. I cannot wait to return to this gem built into an old fire station.

    Salad
    David M.

    The Chicago firehouse is an iconic steakhouse in the south loop. The building an architecture masterpiece and it is remodeled after an old Chicago firehouse. The menu features upscale menu items with plenty of steak and seafood options. I really enjoyed all of the food especially the lobster bisque and fish and chips. Service was also fantastic there were a couple of high profile people there but the staff still gave us great service. An absolute great place to get dinner while in Chicago.

    Espresso Martini
    Jordan D.

    I was told they had the best espresso martini in town so I had to come try it. The drink didn't live up the hype but wasn't bad, I've just had better. The food was great I tried the half roasted chicken and shrimp cocktail as an appetizer. The shrimp was very fresh and on the larger size which is always a plus. The chicken was good as well, the gravy pairs well. Won't be back for the martinis but the food will see me again.

    Steak Frites
    Shizar H.

    All out delicious meal. Not all reviews need a long drawn out explanation. Just go and experience for yourself. The service, food, and drinks were all excellent.

    $5 meatball slider!
    Jingle M.

    Old firehouse from 1905 to 1987! Server Jordan filled us in on the history and helped us choose food. Good happy hour with $5 wine and beer and $5 appetizers! Tangible reminders of the building's past abound, such as the wood paneled doors originally used as exits for horse drawn fire engines. Even got a pic of the fire pole the firemen used to get to the first floor. They must have all been skinny. Great experience!

    8oz Center Cut Filet Mignon
    Sam W.

    8oz center cut filet was delicious and cooked perfectly. Mushrooms were a great compliment.

    Coconut cream pie
    Heather F.

    My Beyoncé friends (new & old) waited out the storm before the concert at this comfortable spot. It seems to get busy, so make reservations. We were able to grab a seat at the bar. Love: branzino (well- seasoned/ delicious arugula salad); garlic-whipped potatoes (creamy); cocktails (well-crafted); service (thoughtful, kind, hospitable - let us settle in during the bad weather) Like: creme-brulee (lady finger cookies delicious) Dislike: coconut cream pie (I don't like coconut flakes, so someone else might love this.)

    Birthday sash!!

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    4 months ago

    Food, service, and ambiance was perfect. We did no wait long for our food even though they were busy.

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    Page 1 of 23

    The Chicago Firehouse Restaurant Reviews in Other Languages

    Ask the Community - The Chicago Firehouse Restaurant

    Is there a kids menu available and do you use your regular menu on game days? I noticed a game day menu on your website but it seemed very different/limited from your regular menu.…

    Of course. We are a neighborhood restaurant, so you’ll see suits, couples on a first date, Northerly Island concert goers as well as Bears fans in full regalia. A little bit of everything. See you soon!

    Is the meat halal?

    It is not.

    Is the dinning room now open inside? I heard about this place and have been wanting to go but I want to wait to be able to see all the Old Firehouse architecture while there.

    Yes it is open again, although call ahead as I believe their hours have changed.

    What is the dress code?

    It's mostly dressy. However, during concerts and Bears games it really doesnt matter, especially at the bar.

    Do they offer happy hour specials?

    Yes! Some of the best in SL. 4-6 and it's every day. $3.50 Stella and Anti Hero. $5 glasses of wine and discounted apps and oysters.

    Don’t See Your Question? Ask Away!

    Cindy's Rooftop

    Cindy's Rooftop

    4.1
    (2.9k reviews)
    1.2 mi
    $$$

    Setting can't be beat, food was reasonably good, but WOW not for the price. If I had to do it…read moreagain, go get a drink and take pics on the terrace, than just go somewhere else and eat food as good or better for 2/3 of the price. And funny enough, the menu states they add 4% to every bill to cover costs so they can keep from increasing the price! Stop the BS and just put the real damn price.

    The view & vibes are amazing and can speak for itself but coming here to say GREAT staff! I am new…read moreto having to avoid dairy and soy (my baby is allergic and we are breastfeeding) and I turned to my husband and said this was the best meal I have had in the past 3 months since navigating these new allergies. It wasn't "just order it without sauce", our server Collette came out with a menu she marked up to highlight what I can have & modifications which took off so much of the mental load I normally have to deal with while eating out right now. The kitchen clearly communicates with the rest of the servers because even the food runners reconfirmed the allergy-free dishes/adjustments when serving our table which is so rare! So often we try to confirm an allergy adjustment was made with the person dropping off the food and they have no clue what we are talking about. This staff was proactive and It was so nice not having to repeat myself! From a new mom thank you so much for letting me take a night off from worrying AND getting to eat hot delicious FLAVORFUL food for the first time in too long!!!

    Photos
    Espresso martini also #basic but also good.
    Espresso martini also #basic but also good.
    Pink Moon Oysters* (Half Dozen)
    Pink Moon Oysters* (Half Dozen)
    Pink Moon Oysters* (Half Dozen)

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    Pink Moon Oysters* (Half Dozen)
    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    1.8 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.2 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    1.5 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    The Chicago Firehouse Restaurant - steak - Updated July 2026

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