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    Grape Leaves Restaurant

    3.9 (345 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Grape Leaves Restaurant Takeout or Delivery

    Grape Leaves Restaurant Photos

    GRAPE LEAVES RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Grape Leaves Restaurant

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    Grape leaves.
    Debra B.

    I haven't been here in a while. I love this food and atmosphere. In 2019, I traveled to Morocco and toured and feasted. The decor and food take me back. The service is delightful and matches the wonderful food. Try the mint lemonade. A perfect match to the food.

    Incredible seafood!

    This is the absolute best Moroccan Lebanese food that I've ever had. Great people. Comfortable space. I brought sparkling wine. You must try them out!,

    Rizzo M.

    You need to book your table ahead. It's small restaurant . Since we had reservation we got the table.the menu is pretty decent. The food came out in a flow. It was nice. Ordered mint hot tea which was very good. The food on the whole is good. The service is also not bad but they got kinda slow I assume because of how busy it was since it was a weekend night. The place is aestheticallydone. Very Moroccan.

    Kefta kabob

    Tasty food and great service. We truly enjoyed our lunch. We are coming back with more friends.

    Lamb chops

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    5 months ago

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    2 days ago

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    1 day ago

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    1 year ago

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    Karim B.

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    4 months ago

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    8 months ago

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    7 months ago

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    4 months ago

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    6 months ago

    Food is well-prepared and tasty. But for most of the dishes, the portion is skimpy. Order 2 entrees if you're hungry!

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    9 months ago

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    1 year ago

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    Karim B.

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    So good, the wait can be a little long but only because everything is cooked fresh. I love the tangine cooked chicken and the shrimp kabobs

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    1 year ago

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    2 years ago

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    2 years ago

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    11 months ago

    Very good food, take-out eat-in, and friendly service. All of our friends we bring here really enjoy it.

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    1 year ago

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    1 year ago

    Great med food and not the usual American fare. Would go there if I have chance. The place is smaller than other restaurants, but cozy.

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    4 years ago

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    Karim B.

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    2 years ago

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    4 years ago

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    Karim B.

    Thanks for the 5-star review! We can't wait to have you back!

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    4 years ago

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    Karim B.

    Thank you for the review and hope to see you back soon!

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    4 years ago

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    Karim B.

    Thanks for coming by to try us out. We hope you come back soon.

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    1 year ago

    I've been coming here for years. Tastes fresh, beautiful, strong flavors but not goopy. Wonderful food.

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    2 years ago

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    3 years ago

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    Karim B.

    Thanks for being our customer. We appreciate the review!

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    2 years ago

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    2 years ago

    If you're around this area and hungry, don't go anywhere else. The food is PHENOMENAL. You're welcome.

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    2 years ago

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    5 years ago

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    Page 1 of 9

    Ask the Community - Grape Leaves Restaurant

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    Libanais Sweets And Restaurant

    4.0(546 reviews)
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    Memorial Day. Great first visit…read more It won't be the last. Why? Fresh ..every thing. Hummus heaven. Meats , fish ,and vegetables. Grilled to perfection. Great service. Super deserts. Clean restrooms. So good.

    The atmosphere is nice with indoor and outdoor seating. The parking lot is atrocious but you can…read morefind nearby street parking. The service left a lot to be desired and unfortunately we thought the reason was racism until we realized there is an automatic 15% gratuity. Started off with a mint lemonade and baba ganoush which came with pita. I wouldn't recommend either of these - the lemonade barely had a hint of mint and the pita was cold and a little stale, even after asking to have it warmed up. The baba ganoush itself was good but you don't really need it unless you're hungry and need an app. The food in main entrees were genuinely very good. Huge portions and everything was seasoned and cooked perfectly. My only small note is that for the lamb shank platter, i literally got only one potato wedge lol. Otherwise it was all fine. The prices are reasonable! We even got a dessert on the house but unfortunately i'm not sure what it was called (something like baklava) which was good. Overall a good spot but i left regretting the extra tip when our waitress kept forgetting to get little things like a plastic bag for our leftover containers and the receipt despite waiting for 5-10 minutes.

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    Suda’s Lebanese Cuisine - Dessert

    Suda’s Lebanese Cuisine

    4.9(140 reviews)
    7.1 miDePaul, Lincoln Park

    This Lebanese restuarant has been on my list for quite a while. Finally gave it a try and it did…read morenot disappoint! For food I tried the Adis Bil Hamod and Masdgouf. The first one was (non-pureed) lentil soup with swiss chard, onnions, potatoes and cilantro. The ingredients made the soup rich in flavor. Meanwhile, the stewed potato slightly thickened the soup to richen the texture. I wish there could be more swiss chard, though. The Masdgouf was a hit: unlike traditional Iraq Masdgouf, they pan seared the cod (well, cod is quite tender so searing is actually a better idea), then topped it with a mixture of finely diced veg, peppers and tamarind paste. Served with Lebanese rice, grilled bell peppers and grilled Roma tomatoes. Compared to the Lebenese rice I had in Atlanta, the rice in this one was longer and drier, while the vermicelli in it was softer and more moist. Overall it tasted savory, sweet, sour, with a hint of spiciness. They did a good job in balancing these flavors. I also got some pita -- not those thin, balloon pita but tasted fresh and good, and not salty at all. Serice was friendly and quick. After the meal the chef asked me about my dining experience and I praised highly of the two dishes. She told me that while Masdgouf was not originally from Lebanon, she tried to add some Lebenese element to it, e.g., the tamarind paste. I really appreciate her effort to do something unique and delicious! The only thing I (seriously) hope they could do better was about handling the smoke from the kitchen. At first I was seated near the kitchen and the smoke made my lung uncomfortable; needless to say how it would affect the restaurant staff. If they could get a better range hood it would do good to both the staff and customers' health! I will try more dishes the next time I visit Chicago.

    Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

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    Grape Leaves Restaurant - moroccan - Updated September 2026

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