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    Hemmingway's Bistro

    3.9 (387 reviews)
    Open 11:00 am - 9:00 pm

    Hemmingway's Bistro Photos

    HEMMINGWAY'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Hemmingway's Bistro

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    Anita M.

    Sunday Brunch at Hemmingway's Bistro is such a fun experience! My husband, myself, a friend and her husband went to Hemmingway's recently and was pleasantly surprised with everything! Such a cute little gem- you walk into the restaurant and feel like you're enjoying Sunday Brunch in a French restaurant! The Brunch menu is a fixed price, which actually felt worthwhile with the options and quality given! Brunch includes an entree, a glass of champagne and access to the buffet. The buffet options were so delicious too! I had oysters and crab as part of the buffet options. The pastries were beyond yummy too! I especially loved the muffins. I got the Crabcake Benedict which was plated beautifully and tasted the part. Service was also really lovely with someone always checking in and taking care of us! Oh and if you're into live music, there's live jazz too!

    Beet salad

    What a joke this place was. It took an hour to be served 2 orders of appetizers. The beet salad was insulting. The place was cute and crowded. Service was lacking in all respects. I would never dine her again. Ps. A woman at the next table laughed obnoxiously out loud constantly with what sounded like a cross between a braying donkey and the Wicked Witch.

    The Bar Area
    Reggie H.

    Nice hidden gem tucked away in Oak Park, to what was an old hotel. Staff very friendly and attentive. WDCB recommended the Jazz brunch. Way laid back feel here, and the two man/woman band played a variety of Jazz. However, the brunch was limited and kind of pricey. Overall I enjoyed the atmosphere.

    Cobb salad. Small and kind of dry.
    Dave S.

    Always wanted to try this place. Went with a colleague when I was on a work trip to Chicago area. Sat outside. Very nice service. I was torn about what to order -- ended up ordering the Cobb salad. I remember it not being great. I would not order it there again. Place was fairly expensive as well. If I ever go again, I'll have to try something different. I'm

    Main bar and dining room
    Denyce M.

    We have been here three times, once for dinner and twice for brunch. Each time we had Tom as the server and each time he was amazing and a lot of fun. The actual space is located in the basement (sort of) of a hotel of sorts. There are stairs that lead down a level, then you have to go down a second set of stairs to get to the restaurant. Space-wise it is not that large and seating can be tight, depending on where you are seated. There is a cute bar to your immediate right as you enter the restaurant. Once you go to the back of the restaurant, there is another eating area that is elevated with additional tables. When we had dinner there, it was in the winter of 2022. As one reviewer mentioned, it was very hot but the table we were sitting at was near a window that was open, so we were getting some cool air. But at some point I had to ask Tom to close it a bit as it was getting cold even for me. As a starter, I got Foie Gras du Jour. It came with caramelized fruit, candy onions, parsnip puree, balsamic vinaigrette There was a generous portion of of the foie gras and it was very good. Keeping on that path I also got the Beef Wellington. with a mushroom duxelle, foie gras, all of which was wrapped in puff pastry and a red wine sauce. If you are interested in this dish, be aware that it is only available on Saturday & Sundays. I thought this was prepared well, the beef was tender and the pastry was nice a flakey. The Queen got the Maine Lobster a la Champagne with julienne vegetables, spaghettini, champagne cream and of course lobster. This was a lovely looking entre and there was plenty of lobster in it. She enjoyed it a lot. For dessert I got the soufflé. I was told up front that if I wanted that, I would need to place my order in advance due to the time it took to prepare it. Once it came out, it was beautifully prepared and plated. It was very light and airy. For brunch, it is a like a hybrid one: there is a station with pastries, muffins, cheeses, cured meats, smoked salmon, croissants, fruit, and seafood (oysters, shrimp and crab legs). Then you are also allowed to order off of the brunch menu. The first time I got the Ham, Gruyere and Egg Sandwich (French ham, gruyere, sunny side egg, béchamel sauce, brioche); this was an excellent dish, with a hint of sweetness. I felt like the bread had been prepared like French toast. It was a nice touch of savory and sweet that I enjoyed. The second time I came for brunch I got the Roast du Jour, which was pork medallions with mashed potatoes and green beans. Different vibe for me for brunch but nonetheless good. Another great thing about brunch is that there is live music, with vocals by Petra Van Nois, who is amazing. It is a nice touch while having a meal and drink. The wine list is pretty nice...there are about five bubbles ranging from $55 to $230, with two of my favorites being on their: Perrier-Jouet, Fleur "04" ($230.00) and Cremant d'Alsace Rose, Burckel Jung ($70). The red and white lists looks pretty good as well, but honestly I only focus on bubbles. Getting here can be a bit of a hike coming from Chicago, but it is worth it every now and then. And the best part is if you are a first time visitor, check in on Yelp and get 15% off or at least I did earlier this year. Give it and this place a try.

    Chicken salad
    Marina B.

    Let me start with service, because it was the best part! The service is impeccable! Our server was knowledgeable and really nice! No complains at all! Perfect! The restaurant has a good location but no parking. It is ok because you can always find a spot on the street. Food was ok. My dish was average ( chicken salad) but my friend's dish was awesome! I tried it and it was so savory and tasty! Delicious! She ordered some crepes (even though it doesn't look like classic crepes, you will see the photo). All in all I think this place needs some renovation, but- maybe it is the goal to keep place like this, a little bit old fashioned, I don't know‍

    Sunday brunch

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    6 months ago

    Every visit has been a pleasure. Impeccable service; wonderful food and libations. Highly recommend their jazz brunch On Sundays!!

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    1 year ago

    Excellent service, delicious food ---- chicken liver pate 5 star! Perfect day for outside seating.

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    7 months ago

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    10 months ago

    Adorable historic cafe with good food and nice atmosphere. Great backstory too. Very cute and would make a perfect date spot

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    2 years ago

    Food and cocktails were wonderful. Sat at the bar; great ambiance. Bartender was very nice. Cozy place to be on a cold evening.

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    Page 1 of 10

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    Amerikas

    Amerikas

    4.5
    (386 reviews)
    0.1 mi
    $$

    Went here before a game and had a cocktail and some apps, meal and apps were awesome…read more I could downgrade the review because the churro wasn't great, but I can also maybe say it's cause it was in the bag for a little bit since I took that to go. Beverages, ceviche, meal, all really good!

    FOOD: $22 too high for 3 small tacos. They don't even give you sauce and tortilla chips to snack…read moreon while you wait for your tacos, and No rice and beans! I dined at this restaurant on a Sunday evening at the time that tacos are the only entree on the menu. 3 tacos--choice of Pork, Shrimp, Beef, Chicken. The shrimp was my favorite; should have gotten all three shrimp. However, there was nothing special about the tacos to cost $22, and that's excluding taxes, and tip. FYI: The couple dining at the table next to me said that their drinks were delicious. They were given an extra churro so they gave it to me along with the complementary sauce that's served with it. It was delicious! SERVICE: Extremely BAD. Short staffed. Only a young lady taking orders. Just BAD! Ambiance: I ate on the small patio area in front of the restaurant. It's too small and close for comfort to me. So, on busy days and times it's probably best to make a reservation. Not so sure if I'll dine at Amerikas again; so I will not be recommending anyone to dine there. However, others seem to like dining there pop perhaps you will too.

    Photos
    Amerikas
    Chilaquiles with chicken added
    Chilaquiles with chicken added
    Amerikas

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    Rustico

    Rustico

    4.3
    (395 reviews)
    0.3 mi
    $$

    Food was delicious and the service was warm and pleasant. Our waiter was very attentive and the…read morechef also came out to ask us how the food was. We ordered tapas to share, chicken piccata and dessert. Everything was very tasty. Will definitely return.

    Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

    Photos
    Rustico bar and part of dining area
    Rustico bar and part of dining area
    Salmon
    Salmon
    Rustico

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    Hoja Santa

    Hoja Santa

    4.0
    (64 reviews)
    0.1 mi

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    We had a bit of a mixed experience at Hoja Santa. The cocktail was really good and well-balanced…read more Guac was solid, the meat was cooked perfectly, and the yuca fries were great. On the downside, the bone marrow was undercooked, and we actually found a piece of aluminum foil in the mac and cheese that was prepared without truffle (menu states truffle). They remade it but it was a miss for us. The tres leches was underwhelming and a bit dry. Service was good--our waitress was attentive--but she didn't seem to know the menu very well. For example, we were told the street corn wouldn't be on the cob, but it was. Overall, some hits and some misses. Ambiance is ok - there's nothing that stands out. Drinks and mains were good, but a few things really missed the mark. For the price I don't think I would return.

    Photos
    Interior
    Interior
    Roasted Butternut Squash
    Roasted Butternut Squash
    Quesabirria

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    Quesabirria
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.8
    (709 reviews)
    0.3 mi
    $$

    Great experience! The bar team provided excellent service, and Cammie at the host stand was…read morefriendly, welcoming, and made us feel right at home. Thanks for a great visit!

    Coopers hawk for brunch... who knew this place got so packed! Went for brunch with a girlfriend…read morearound noon. Ordered the plate of Gnocchi with roasted butternut squash and Chicken Madeira, both the lunch size entrees. The waitress knew we were going to split the meals in half so she brought the meals out separately and in two separate plates. Doing so gave us time to savor each meal on its own and not have to try and divvy it up ourselves. I loved it. The food was phenomenal! We also had the bacon wrapped shrimp for an appetizer and that did not last long on the plate. Upon leaving we were trying to buy a couple bottles of wine. We tried getting the attention of the staff, yet were told they were busy. We waiting a good 10mins and still didn't get any help. I'm not sure why they were so short staffed for a busy afternoon, they could literally have 1 or 2 people at a register just for takeout wine orders. Or, suggestion, before we leave our table, we put the order in and they have it ready at the register for us to pay on our way out. Either way we walked out of there without wine. This place is big enough to accommodate alot of people and there is a parking garage just behind it, which makes it very convenient.

    Photos
    Interior decoration
    Interior decoration
    Pretzel bread highly recommended!
    Pretzel bread highly recommended!
    Sangria

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    Sangria

    Hemmingway's Bistro - breakfast_brunch - Updated July 2026

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