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    Grazer's

    3.2 (16 reviews)

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    Green Mountain Burger
    Keisha J.

    Tried this place for the first time and everything was excellent. Best burgers we have found since moving out here! We ordered online and got two of the Green Mountain Burgers, both with different special instructions and everything was made perfectly. Ordering online was easy and I quickly got a call letting me know when the order was ready, picking up was also a breeze!

    Located inside 14th Star Brewing Co.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Constantly closing early due to lack of staff. That seems to be every restaurant's excuse nowadays. Time to adapt or close your business.

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    2 years ago

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    6 years ago

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    5 years ago

    Awesome restaurant attached to an awesome brewery. Amazing food, amazing staff. I highly recommend!!

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    4 years ago

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    4 years ago

    Yummy food and the waitstaff remember us and remember our order when we come in. Chris the chef is great and so personable.

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    5 years ago

    Great customer service from the time I placed my order to the time I picked up my order. Plus the food was so good! Thank you!

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    4 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    Ask the Community - Grazer's

    Twiggs

    Twiggs

    3.3(215 reviews)
    0.2 mi
    $$

    I'm skeptical when a restaurant self-identifies as a "gastropub". The term is overused to the point…read moreof cliche these days but in this case it seemed right. The food wasn't just the standard pub fare; everything we tried that day was excellent. I had fish tacos and French onion soup. Two flour tortillas, packed with fried haddock, coleslaw, and a spicy remoulade, served with lime wedges. The tortillas were toasted for extra flavor and held together well, easily holding the generous fish portions and wet coleslaw. The fish was fresh and the batter was light and crispy. Portion size was reasonable. The onion soup was outstanding. The broth was full-bodied and rich and seemed homemade, not from canned stock - though I can't say for sure. It was a bit salty like most, but the seasonings (I noted thyme and pepper) balanced it. The cheese on top (Swiss I think) was nicely browned, the onions sweet and caramelized, and there were plenty of toasted croutons made from a French baguette. Scallions on top added color, some crunch, and completed the dish. When I got the bill I was pleased to see the soup was only $3 not $8 as listed on the menu, because they treated it as a substitute for the fries normally served with the tacos. Which was fine as I didn't really need fries - and I had some of the wife's anyway, which were very good. The wife had The Clothier: a sandwich with marinated fried chicken, pepper jack cheese, candied jalapenos, smoked bacon, lettuce, tomato, and house-made spicy ranch. Excellent. For a drink I had a Citizen's Cider on tap, one of my favorites. Beers on tap - of which there were many - and the cider are offered in 16 and 22 ounce sizes. The menu had lots of options. The expected pub standards and also some unusual items liked fried green beans, tomato artichoke bisque, and an extensive baked mac & cheese selection. The desserts included "Our Famous Twiggie", a cookie (choose from 3) topped with ice cream, two kinds of syrup, and whipped cream. The cookie is baked to order and takes 15 minutes! The interior looked really nice, but the day was so pleasant we sat outside on the street-front patio, across from the St. Albans city park. It was so pretty with the bountiful floral arrangements in the park and on the sidewalks. I know it's not the restaurant's doing, but it really contributed to the ambience. Some other points to mention: The inside walls are covered with a rotating selection of local art, with the featured artist changing periodically. I don't know if the art is for sale or for display only. And the events calendar listed "Wine Wednesday" throughout August and September: 1/2 price bottles of wine. That's an event I would support!

    Twigs was pretty good! It was very cute, busy on Friday night, with live music. I had made a…read morereservation, but when we got there the front room was full and they only had seats in the back room which was disappointing because I have hearing loss and could not hear the music from the back room.!My husband and daughter could not hear it some of the time either. They said it depends on the song. I asked to be seated in the main room and the hostess told us that when something opens up she's would let us know so we could move but she never returned. When we left there were plenty of seats available in the front. We certainly would have stayed and had more drinks after our meal to enjoy the music. On to the food. We basically all ordered the same thing in a different form! Haha! It was the Vermonter where you got your main dish with sautéed apples and maple bacon jam. We got the Mac and cheese, the wrap, and a burger on a gluten free bun. We were impressed with their gluten free options and the bun was so good, my daughter was nervous it was not gluten free! It was! And she felt great afterwards. All the food was good, the drinks we had were good, and the service was good. The place was cute and looked like a lot of fun if you were in the front room!

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    Twiggs
    Twiggs - Everything we ate!

    Everything we ate!

    Twiggs - Fall night

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    Fall night

    Bayside Pavilion

    Bayside Pavilion

    3.2(68 reviews)
    2.8 mi
    $$

    Had a really delicious lunch. All three of us really enjoyed our meals. Our waitress was incredibly…read moreattentive and did a great job of keeping us updated on the status of our food. The only downside was it took a really long time to get our food. But, our waitress and food mostly made up for it! Looking forward to going back and giving it another try.

    So last time my family and I were here it was amazing this time things were a little behind due to…read morestaffing. I have no issues with that I understand however the hostess giving an attitude was not pleasant. My mom and I came in and were told "the kitchen is backed up by 45 minutes so you can sit but it's going to be awhile due to staffing" We said that's fine and sat. However the people who came after use also did NOT have a reservation and were still served drinks before us. So we said something' to the waitress. The hostess comes over and begins lecturing " I told you it's going to be 45 minutes those people only got drinks they didn't put in a food order yet" So I said "Okay so why aren't we served or offered drinks like them then?l" And she proceeded to say "it hasent even been 15 minuets" So I said "Okay well those people still came after us and were offered drinks. You said the kitchen was backed up I didn't know the bar was the same as the kitchen" Then she huffed away needles to say the waitress was very nice and professional and the food and drinks were good. However you could tell the waitress was uncomfortable and not impressed with how the hostess was literally trying to argue. Moral of the story it's common courtesy to take reservations or who comes in the door first in the appropriate order. Next time maybe just say sorry instead of arguing with your guests about a simple mistake you were called out for. I cons from a family of restaurant workers including front and back of the house. You don't just skip whoever you feel like when they were there first. I will say the hostess came back and apologized which was a nice gesture however she shouldn't have acted like that to begin with

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    Bayside Pavilion
    Bayside Pavilion
    Bayside Pavilion

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    Prohibition Pig - Duck fat fries

    Prohibition Pig

    4.1(1.3k reviews)
    36.7 mi
    $$

    Great food. Great beer. Awesome vibes. (Parking sucks, but when traveling with a trailer, you get…read moreused to that.) Good stuff.

    We went in for dinner while visiting from out of town and this place was slammed. Luckily we were…read moreable to sit and eat at the bar top. Despite the packed house, servers were friendly and reasonably attentive, and while the food came out slow, that's to be expected. I wouldn't say it was unreasonable at all considering the volume, AND they were churning out a ton of to-go orders. No televisions in here, which I loved, and a great vibe. Tons of people just having a great time. Great non-alcoholic drink menu. About to celebrate three years of sobriety, and I truly appreciate that. The food was good-great, depending. My wife got a salad with pulled pork and I got the brisket. Both were just "fine" and the meats desperately needed sauce. The brisket was pretty dry, which was disappointing. We also split a side of the smoked mushrooms, which we thought were good, and the pasta salad, which was unfortunately quite bland and not very noteworthy at all despite using pasta from the acclaimed Gallus. Now here's the sleeper: the dry rub wings were incredible. Some of the best I've ever had! Don't miss out on these just because they're on the appetizer menú. If I came back I'd just get a double order of these bad boys. Sweet and smoky and cooked to perfection. Absolute 10/10.

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    Prohibition Pig
    Prohibition Pig - Brisket sandwich.

    Brisket sandwich.

    Prohibition Pig - Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

    Grazer's - burgers - Updated August 2026

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