After three failed attempts to contact another baker for a request, I came to another one of my…read morefavorite sweet treat spots. There are unlimited combination choices, but I'm here to tell you the carrot cupcake is hands down my favorite. The cake portion incorporates raisins. Those I do not share whatsoever. I did pick out some for my sissy pooh. I know she is a strawberry girl, so I definitely got some of those. I wanted lemon raspberry. However, it was not available. I also purchased an oatmeal raisin cookie. I can't say that the cookie was super soft, but it was good. My carrot cakes were coming out of the oven. Omg! They are so soft and just as delicious as I remembered. No, they will not last until tomorrow. I've already eaten two. Now I have inquired in the past if she bakes whole cakes and she said no. But if that ever changed, carrot would be the cake of choice without any doubt or hesitation.

Was craving some cupcakes and Yelp directed me here. Yelpers have never let me down - the cupcakes…read morehere are seriously delicious. I ordered 2 Key Lime and 1 Blackberry Lemon. Yummy yummy yummy! They are smaller than a cupcake you would get from Publix/Kroger, but somehow they are perfect. The owner was incredibly patient and kind. I will be a return customer and next time I'm ordering a dozen!

My first birthday cake was from Mr. Lary, and so was my daughter's. I grew up eating the decadently…read moredelicious petit fours, and the savory cheese straws. It breaks my heart that the business is no more. Does anyone know (and will share), the recipe for the petit fours? I would be so grateful. Thank you!

She waited seven days to reply to my request for a quote only to let me know she wouldn't be able…read moreto fill my order, leaving me little time to find another bakery to make the custom cake I wanted. Very bad business.

Mary Virginia is a true artist and a spectacular baker. She made our grooms cake (red velvet) and…read morewedding cake (vanilla with lemon curd), and both were delicious. At our cake tasting, my brother in law - who doesn't even like cake - said "all of these options are the best cake I've ever had". Her cheese straws, cookies and petit fours are also amazing!

So I went here yesterday around 4pm and walked in and the cases were empty with the exception of…read moresome cake slices. So Bryce (I know his name now) said they cleaned us out. You got to be early. I said I'm coming tomorrow. He said what time. I said 10. I was a little behind due to traffic but when I got there she had not opened but there were people already waiting. This morning I saw that you could order online for next day pickup. I'll be doing that more. I ordered 4 cupcakes. 2 for myself and 2 for my sissy pooh. I got her white wedding and red velvet and myself lemon blueberry and white wedding. I've only tasted the lemon blueberry so far. Omg! It is so moist and delicious. The flavor is on point. There is not an overkill of lemon to the proportion of blueberries. Please go out and support this black owned business. You will not be disappointed and that's coming from a person who's very picky when it comes to sweets. There are cookies, brownies, cake slices, and puddings also. Customer service friendly!

I got butter pecan, red velvet, key lime cupcakes. It was good!!!! They didn't have cookie I want…read moreso I'll be back to go get it.

Just to add to my previous reviews. Trying to be healthy I usually stick to the savory menu items…read more But, I just got to taste their latest creation, a sweet potato fritter. They have a winner here folks. I'm gonna advocate for this to be a regular. It bridges the breakfast and potato menu. I guess I'll be getting this sweet more often, lol.

Food was good and fast. Only thing is if you don't place your order inside and call in you have to…read moreprovide your card number over the phone. The Oreo vanilla donut was really good!

I felt that I had to come here because this place looked old school. I remember going to some old…read moreschool places in Atlanta so I figured this would be similar, yet not really. And what I mean by old school is a long standing business frequented by an older clientele. It reminds me of my childhood, I guess. I got some fried chicken with mac, it came with corn bread (not the sweet kind), and I could taste the home style cooking. I really enjoyed. I also got a cinnamon roll and a pound cake, and both tasted homemade. And it was all good. I guess I got no more to say.

Stopped by on my way to Atlanta traveling I-75. Great…read moreproduce. I bought some beautiful tomatoes, fresh white acre peas & 2 whole sour cream pound cakes ($30) each. They cakes were fresh, Moist & tasted like a pound cake should. They greeted me when I came in the store & were very friendly & helpful. I try & stop in whenever I am in the Macon area.

Stopped by this place after coming across while searching for ice cream. This place was ok. Service…read morewas good. Ice cream tasted frozen. The cookie was actually the best. I also liked that the waffle cone was warm. My daughter enjoyed the milkshake. They do have a seating area which is nice if you want to enjoy your dessert there.

Lady behind the counter was sweet. However the window…read moreadvertised warm cookies that's what made us go in. Not warm but was good.

Went to this place and the Bundt cakes are delicious and the prices are great as well. The staff…read moreis okay. The young lady acted as if she didn't care one way or another. Just hurry up and move the line. No facial expression whatsoever. Great customer service will make or break your business.

I chose a strawberry cake to soothe my sweet tooth. I let it come to the perfect room temperature…read more I do not like cold cake. It is so moist and good. I choose NBC over other places because I can get a simple plain cake reasonably priced and a good portion size. Other locations will charge $3-5 bucks for just a single cupcake or $8-10 bucks for a single slice of cake (if not more). I've tried those too. Many have a beautiful presentation but are not good. But for some reason people do not bake simple anymore. They think every dessert has to have sprinkles or some sort of decor. I pull it off. I don't like decorated treats nor do I eat edible play dough i.e. fondant. It's ok to have those types of desserts but there also needs to be a variety for us simple folks. Thanks Kailah G. for your awesome customer service today!!!