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    Great American Ribfest

    1.0 (1 review)
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    4 years ago

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    Smoke Shack Cafe in Londonderry, NH is an absolute gem and has quickly become one of my favorite…read morespots in the area. Their food is consistently delicious, the atmosphere is relaxed and welcoming, and it's the kind of place you look forward to coming back to again and again. The tacos, brisket, and chili are all outstanding - the brisket is tender and flavorful, the tacos are loaded and satisfying, and the chili is rich, hearty, and perfect any time of year. Their new breakfast menu is also a huge win, with creative options that still deliver that classic barbecue comfort, and it's great to have a local spot doing breakfast this well. Prices are extremely reasonable, especially considering how generous the portions are, so you really feel like you're getting great value with every meal. The staff is friendly, attentive, and down-to-earth, which adds a lot to the overall experience and makes the place feel truly local and family-run. The vibes inside are great - casual, cozy, and laid-back - and it's just as easy to pop in for a quick bite as it is to linger over a relaxed meal with friends or family. I also really appreciate that there are many clearly marked gluten-free and dairy-free options on the menu, which makes it so much easier for people with dietary restrictions to order confidently without feeling limited. Highly recommend Smoke Shack Cafe to anyone looking for fantastic tacos, brisket, chili, and breakfast in the Londonderry/Loudenberry area - this place absolutely delivers on food, price, and atmosphere.

    Just went for the first time absolutely amazing people and even better food. Pulled pork was spot…read moreon Cole slaw was so good!

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    Up in Your Grill

    Up in Your Grill

    4.6
    (15 reviews)
    2.4 mi

    Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

    One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.

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    Great American Ribfest - bbq - Updated July 2026

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