After getting haircuts in the city with my sons I decided to try this place since my wife was…read morecraving fried chicken. I placed a phone in order for a 30pc wing dinner and a 10pc Jumbo Shrimp. After getting home(back in Romeo) I realized they left out our order of fries that was supposed to come with the wing dinner. I give them a call and the guy on the phone tells me they didn't charge me for the fries!? Well the price I paid reflects that there should have been French fries with our order, and you definitely repeated the order back to me at the counter. After throwing some frozen fries in the oven, after 25mins we are finally ready to eat. While making everyone's plates the tray didn't look like there were 30 wings there. Of course I decide to count them, and of course there are only 25 wings in the tray. The price of food, and the distance of the drive I was at least expecting to get what I paid for! I wonder how many other customers these guys short on wing orders of 30 or more. Do better, and stop shorting your customers. I highly doubt I'll ever be back. We were definitely hoping to find a new go to for fried chicken whenever we're in the D.

Man fish is fresh and good they fried it to perfection fast service nice guy answered the phone a…read moredefinite go to for sure

The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

They are vary knowledge about their products, have great service and excellent seafood. Always…read morefresh!

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

While my order has been messed up at this location before. It's been a while so I thought I would…read moretry again. Worst mistake ever. I ordered at 3pc catfish no lemon pepper. I get there, pay, went to car checked my food and walla. It's 3 of the littlest pieces i ever seen covered in lemon pepper. I have my air on so it blows into my eyes. I go back in had the food over and get a refund. There was no sorry, can we fix it, not offer of anything for my inconvenience. Gas is high and I don't live in walking distance. I ordered ahead only to waste my time, gas, and energy. Didn't even get a sorry, smh. That was the final straw for me. Beware

I ordered a perch sandwich and it was not good at all. The Cole slaw tasted like fish(literally)!!…read moreThe service was not great and in my opinion it took way too long for my order considering the place was empty!! I would like to however point out that this was the 10 mile and telegraph location. It wasn't very inviting to me but in fairness it wasn't open long. Maybe a week or two.

Best Vietnamese coffee in the area, strong and rich. The pho and rice noodles were incredible too;…read morehonestly the best Viet food I've had in Michigan. I've heard the seafood boil is great as well, though it's not really my thing. Service was fast, and you could tell the food was worth the hype by how packed it was on a Sunday around 2pm. Would recommend! Ambiance has some cool decor but don't exp The decor has some cool touches, but don't come expecting a fancy spot, it's all about the authentic food here

Best Vietnamese restaurant in Detroit. Food is always delicious, they have some very authentic…read moreunique dishes, they cook it right. Service is always fast and friendly. Nice atmosphere with sports and Cajun seafood. If you're viet, get the durian smoothie !

Big Mike's Fish & Chicken - Great Catfish, No Frills…read more I've been to quite a few fried fish spots around the area, usually grabbing something while I'm out working. Fried catfish with lemon pepper is my go-to, so I've tried a lot of places. First off, I'm not going to judge the look of the place -- most fried fish spots aren't exactly known for their interior design, and that's not really why you're there anyway. What matters is the food, and the catfish here was phenomenal. The fish was fresh, perfectly fried, and the lemon pepper seasoning was spot-on. I had actually stopped at two other fried fish places the previous two days, and this one was noticeably better. The catfish was packed with flavor and cooked exactly how it should be -- crispy on the outside and tender on the inside. The guy running the place was also very nice and professional, which always makes the experience better. If you're looking for solid fried catfish, this place is definitely worth checking out.

I ordered the 20 piece large shrimp fries and 2 pieces of fish meal…read more The lady in front of me told them to burn hers and I guess the 2 kids he had working in there got confused cus they burned up my order. Shrimp was small and hard. Fries were ok but not great. The 2 pieces of fish I got were cod. Now mind you I am in a fish market. Everything looked like it came from a frozen food box. The cod was for sure from a box. I called as soon as I got home and it was clear that the kids had told him because there was no argument. He knew it was bad and tells me to come in he will replace it. Fast forward about a week i go in to get it and he is like how many of the shrimp were burnt and and starts treating me like I am trying to scam him instead of HIS store ruining the main portion of the meal and everything else being barely edible. Not only will I not be going back but the guy pissed me off so much that I said keep your food I don't want it and walked out which is what i think the cheap jerk wanted anyway. This is not fresh fish as being in a fish market would imply. UPDATE .After seeing what "large shrimp" he has in the pictures .THIS IS NOT WHAT I RECIEVED.I RECIEVED THE NORMAL SIZED SHRIMP YOU WOULD GET IN A BOX FROM KROGERS.THEY WERE NOT HAND DIPPED LIKE IN THE PICTURE AND NO WHERE NEAR AS BIG.

Foods great great quantity at a great price definitely recommend. My favoirte dish I've had so far…read moreis the Tso chicken.

My husband and I had a craving for seafood. Food was made very quickly less than ten minutes…read more Flavor was good. I have never had a seafood boil, so I don't have anything to compare to. Butter added almost a sweet flavor, which was odd to me but my husband gave it 5stars.

Great food amazing service. A little loud but not too bad. Definitely a must try in briminghamread more

I needed to eat because I hadn't had lunch today and I was trying to get to Hazel's but it was so…read morehot. I couldn't make it! So, I saw this place and I thought 'food is food'! Menu was different! Ambiance was quite different! More like a bar. OK I ordered the salmon, lobster bisque and coleslaw Can't go wrong! Lobster bisque, horrible horrible, like they ran a lobster claw though some white gravy and called it lobster bisque so sent it back for shrimp soup. Not so horrible. and like they had chopped up a schrimp and put in the same white gravy! It was horrible. It was just as bad but I ate it! They specialize in liquor. It is more of a saloon with the 19 year old cook on the side and the bread is more like Olive Garden's breadsticks! terrible. My server kept wanting to put pepper from their pepper mill on my food, yes, that's how bland it was, that's when I noticed there were no salt and pepper shakers on none of the tables! None! The coleslaw with bleu cheese was sprinkled on the cabbage but was tasty! The server asked me how I wanted my salmon cooked? I've never been asked that before about salmon! I answered just cooked! They dried it out. It came out dry with lentils tomato sauce on it! Really 19 year old cook winging it! I ate what I could my server had her assistant boxed the rest of it for me and I bit them a fond ado! Tip my server very well for I am a very good tipper! I like to leave them smiling! A couple the 4 months old and both sets of grandparents were coming in as I was leaving! I don't know what the poor little kid going to eat!

Ordered the salmon hibachi - made to order, food was hot when I got it. Salmon was a little dry,…read moreand the meal only included 3 pieces of broccoli. Taste was meh. One of the cooks, was walking back and forth getting food out of the freezer which was in the front part of the restaurant. He had gloves on while opening & closing the door to the freezer, grabbing food out of the boxes and pushing the kitchen door open. He must have went back and forth 3x. I'm pretty sure he wasn't getting my food because they had already started cooking it. Probably won't be returning

My first time trying the food was Friday, I spent 80.00 on complete garbage. I bought wing dings,…read morecatfish, fried salmon and fries. The batter is something I never tasted in my life. They had a little boy around the age of 12 or 13 he didn't remember my order. They didn't have condiments. The place was dark and dirty. Please think before entering.