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    Great Wall Restaurant

    4.2 (58 reviews)
    ModerateChinese

    Great Wall Restaurant Photos

    GREAT WALL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Maly S.

    I don't know why we never dropped by this place to try the food. We always walked by. It's a cute little spot to dine in, just inside of China town mall. I'm so glad we finally did go in to try it while craving some authentic Chinese food. Because it did NOT disappoint. Every dish we got had so much flavor. I forgot the names of what we ordered but the salt and pepper calamari rings with the chili dipping sauce was awesome, the sautéed chicken dish was so full of flavor and spice and cooked crisp to perfection. We also tried the fried intestines which that was also very tasty. Even the eggplant with fish sauce was tasty! Some stuff we wanted to try were out like the fried crab and or lobster but I definitely will be going back. They also sold tangulu (not sure how To spell it) Its covered fruit and many people stopped to buy some. I never had one before so I was tempted and got The orange tangulu dessert. It was good but I'm not into really sweet things. If you are you definitely would enjoy it.

    Eggplant and Garlic ribs
    Quinn N.

    We had a good experience here at 7pm on a weekday evening. We didn't have to wait for a table, food came out fast. The eggplant was very good and I would order it again. It's sweet and salty in the right way. The garlic ribs, even though in the recommended category, were a bit dry for me so it's not quite my favorite dish. The golden buns were a great, basic simple dessert.

    Keith M.

    I'm pretty sure I am in Salt Lake City Chinatown. It's more like an Asian mall, though. This was really not the place I intended on eating at it, but I was in the mood for soup and this looked like a good choice. This is definitely a hole in the wall place. A small room with an opening to the kitchen. I would really like it to be a little more homey, if there was maybe some photos or artwork on the walls since it was kind of bare. The service was good, and it was more like eating in someone's house rather than a restaurant, which is fine with me. I will come back the next time I'm in town.

    / Pork Ribs & Yam Soup
    Lina C.

    This place is truly a hit or miss!! There was a FLY in the a choi...... the fried buns were crisp on the outside however the inside was super dry and bland The pork rib yam soup did not taste as smooth, felt like extra condiments were added to cover up non fresh pork. The yam was OK. The pork intestines were also OK, can't comment on the freshness of the intestines as it was masked by the spiciness of the peppers. Do not recommend. Service: 3/5 Ambiance: good bright lightning. Cozy small restaurant.

    The front of the store
    Farah F.

    I feel like we have just discovered a gem!! Went to this restaurant today for the first time with a Taiwanese friend for lunch. The restaurant is small but very clean. We were greeted and seated immediately. My friend ordered a spicy fish soup (sorry can't remember the name), and I ordered the Fried Squid Rings (A59) & Seafood Chow Mein (A56). The Fried Squid was delicious! Crispy on the outside and just the right amount of tenderness inside, not rubbery at all. They put some dry seasonings on the side, absolutely enjoyed that with the squid! Both of were amazed by the size and taste of the spicy fish soup dish! It had knotted konjac noodle, potatoes, lotus root, seaweed, wakame and few other things in it. The broth was so tasty (little spicy, that's exactly why I loved it) that I couldn't stop just sipping it :P The seafood Chow Mein was good, but again the portion size surprised us...in a good way. Nowadays most of the times restaurants put very little meat/seafood in the dish...but that wasn't the care here. The item had enough seafood items for everyone to share. I'm actually very excited about this place, definitely going back very soon with my family to try other items! I just wish they had a lunch menu for weekdays with slightly lower price. Other than that...I'm super happy and satisfied with this place ^_^

    T W.

    I've walked by this place every time I'm in town for work but decided to give it a try today. Order the garlic pork ribs and seafood fried rice. The fried rice was okay. The ribs had no flavor aside from the garlic pieces thrown on top. The reviews are high but it missed the mark for me.

    / Garlic Ribs

    Food was delish! The fav was the sautéed intestine's and beef fried noodles. The beef friend noodles was Smokey, good texture, and good flavor. The garlic ribs were good too. Service was amazing! The daughter is so cute. So nice and so helpful. If you're looking for some authentic Chinese food without the msg. This is your place.

    This is the braised fish
    Bran W.

    This was absolutely one of the worst meals I've ever had delivered! In the first place, the seafood chow mein had three tiny size shrimp in it! The $30 braised fish didn't even come with any white rice! Spent $70 and through most of it in the trash!

    Beef and pork / Yeung Chow Fried Rice
    Kenneth Z.

    This was my first time here. I went in to order takeout and visually the place was clean with a friendly atmosphere. It is Sunday so only a couple tables being occupied. The staff at the counter was courteous, polite, helpful and super nice. My order didn't take long to complete and have me on my way. Upon getting home dug right in and to be honest not impressed. Not horrible but I've had much better fried rice. Edible, however pretty bland. And for what I received, value and flavor of the meal was mediocre at best. I don't want to be too hasty and say I wouldn't recommend this restaurant until I have another go and see if tonight was just a bad night. It happens.

    / Sichuan- flavored Boiled Blood Curd
    Amanda N.

    I would give 10 out of 5 stars cause it's just above perfection. As a visitor in Salt Lake City, The food is beyond my expectations. I love spicy Szechuan food and asked the lady for extra spicy, it turned out to be one of the best Szechuan dishes I had in the US. It's so authentic and I was told that the chef really put efforts into the dishes. Appreciated! The staffs are friendly, welcoming, super helpful and nice, good experience! Food+service, strongly recommended respectfully.

    Egg with chive
    Eva C.

    Being a rather discerning eater originally from Hong Kong, I give this place my stamp of approval. I didn't expect to find such an authentic chinese restaurant serving food mostly from Northern China here in SLC, but here it is! One way to tell if the chef knows what he is doing is to order chive fried egg and Shanghai braised pork. They showed proper execution (both pork and egg are soft) that I would be happy with in China. Fried water spinach is again authentic. We also had leek with lamb. It is different from what I know but there is so much regional variation so I can't comment on authenticity but it is surely tasty!!! Finally we ordered veg with tofu for a vegan and we were so surprised how authentic and delicious it was.

    / Shredded Cucumber

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    11 months ago

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    1 year ago

    The food is super yummy and the rapidness of the delivery makes this restaurant one of the best service I ever had.

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    2 years ago

    Very expensive for low and rundown decor and below average food. Yes it was disappointing.

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    2 years ago

    I like that they offer the ability to buy steamed rice to go. That was helpful for my dinner and the rice was good

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    3 years ago

    Loved the reviews. Didn't expect it to be in the mall nor to get food poisoning! Beware unless you would like to sick!

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    Ask the Community - Great Wall Restaurant

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    Mom's Kitchen

    3.8
    (438 reviews)
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    Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

    You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

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    Hong Kong Express

    Hong Kong Express

    4.3
    (32 reviews)
    1.1 mi

    Maybe you're like me and (1) always want just little bits of 9 things on a menu, and (2) never…read moreremember the names of stuff that you really liked - especially when it comes to Chinese food. What I love about this place is the simplicity. Yes they have labels for their food but the way it's gonna work. Is you go in you choose a small box or a larger box and then you fill that box. That's it. You want your box to be 3/4 orange chicken? Fine. You want your box to be nine different little bits of stuff - you can do that. No need to have to remember what the name of something was. They had a good variety of foods that were available for you to choose from, and all the foods were really great. On the day I went the beef with broccoli was definitely on the salty side, so that wasn't for me, but the General Tsao's chicken was perfect.

    Finally got to try this place. Super friendly and the owner helped explain how it worked.. take a…read morebento box and fill each compartment with food of your choice.. pretty simple. A lot of the food like beef and broccoli and orange chicken look like it was the last serving or two a young lady came in after me and once we put our servings of each food, the owner then had to cook I was kind of disappointed because the beef and broccoli sounded amazing, but the actual look of it wasn't really appealing. The noodles were kind of flat, not like what I'm used to more rounded egg noodles. The fried rice had ham in it and I don't eat pork. They had a lot of different options. Shrimp was included. Teriyaki beef what they called. And extras were the wonton, sesame balls, veggie eggrolls, etc... I took my main side as noodles,then sides as beef and broccoli, beef teriyaki, and tempura shrimp. They asked at the end if you want Sawsan they add it to your compartment you pay roughly $11 and change. I like the noodles I didn't love them, beef and broccoli was good. Probably would've been better if it was fresh. The shrimp was pretty tasty with the side sauce. Kind of reminded you sweet honey and walnut temporary shrimp that you get from other places. Just without the walnuts and the sauce on the side, which is pretty nice because sometimes you can get too sweet. The fried beef teriyaki, absolutely not. That was by far probably the worst thing I've tasted. The meat did not taste like meat. I ended up taking a bite and throwing it out. Honestly, I think if you can get the food super fresh when they put it out it probably taste a lot better so that's why I gave it three out of five stars. One for the customer service, two for most of the food being decent, and three for the simplicity of putting whatever you want basically self-serve.. Until next time, happy yelping

    Photos
    Appetizers on the left are extra charge
    Appetizers on the left are extra charge
    Noodles, General Taos Chicken, Beef With Broccoli, Pot Stickers
    Noodles, General Taos Chicken, Beef With Broccoli, Pot Stickers
    Assorted dishes

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    Assorted dishes
    Chengdu Hotpot & BBQ

    Chengdu Hotpot & BBQ

    4.4
    (166 reviews)
    0.1 mi

    We were looking for an authentic Northern Chinese hot pot experience in Salt Lake City's Chinatown,…read more So, the Chengdu Hotpot & BBQ came, as it is an enjoyable places to gather with family or friends. Many Asian families go there with is a great sign. The concept is simple and fun: choose your favorite broth, then head to the self-serve ingredient bar where you'll find an impressive variety of fresh items to build your meal. There are crisp bok choy and leafy greens, mushrooms, tofu, shrimp, sea scallops, fish balls, handmade-style noodles, sliced beef and lamb, pork, dumplings, seafood, and plenty of other vegetables and hot pot favorites. The extensive condiment station lets you customize your own dipping sauce with sesame paste, garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and other traditional seasonings. I chose the famous Mala broth at Level 1 spiciness. Let me just say-- i almost die after the first few bites! It packs a serious punch with the unmistakable numbing Sichuan peppercorns and deep chili flavor. Having eaten hot pot in Chongqing, in neighboring Sichuan, I can honestly say Chengdu's version comes surprisingly close to the authentic taste. It wasn't quite as volcanic as what I experienced in China, but from a flavor standpoint it was authentic. My son, and friend Grayson joined us. The meal quickly turned into a great family event, with everyone cooking different ingredients at the table, experimenting with sauces, and sharing dishes. That's the beauty of hot pot--it's as much about the experience as it is about the food. The service was friendly, attentive, and quick to refill broths and clear plates throughout the meal. The décor is fairly basic and functional rather than upscale, but once the pots start bubbling and the table fills with fresh ingredients, you hardly notice.

    Quick service and I love the variety they offer here. The cold bar and sauce bar are both excellent…read moreand have just about everything you could want to customize your meal. I also think it's a great value. Even without the weekday lunch special, the portions, quality, and selection make it well worth the price. Everything tastes great.

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    Chengdu Hotpot & BBQ
    Condiments
    Condiments
    May 18, 2024 - entrance

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    New Golden Dragon

    New Golden Dragon

    3.5
    (385 reviews)
    2.4 mi
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    I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

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    Available Saturday and Sunday morning
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    Pork Dumpling (Pork Shumai)
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    Zhu Ting Ji

    Zhu Ting Ji

    4.3
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    I've been coming to this place since they first opened. The food has generally been good, and the…read morestaff have always seemed to be trying their best. The two stars are for the management, not the employees. We came in for lunch on a Saturday, and the dining room was unbearably hot. It honestly felt like eating in an indoor sauna. At first, we thought the AC was broken. After asking about it, we were told that the staff couldn't adjust the AC without the owner's approval, and the owner was out of town. I can't verify whether that's actually the policy, but if that's what happened, it's hard to understand why no one could make the restaurant comfortable for both customers and the employees working there--especially considering how hot it's been lately. That experience left a really bad impression. If saving on air conditioning was the reason, I think that's a poor decision that comes at the expense of everyone's comfort. While writing this review, I also noticed another google review from someone who said they had concerns about how management treated employees. I can't speak to their experience, but combined with what I experienced, it doesn't leave me with much confidence. Unfortunately, I don't think we'll be coming back

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    Dining room
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    Kung pow chicken and Mongolian beef
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    Crispy pork

    Great Wall Restaurant - chinese - Updated July 2026

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