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    Hometown Dumpling

    4.2 (38 reviews)
    Closed • 11:00 am - 9:00 pm

    Hometown Dumpling Photos

    Business Info

    HOMETOWN DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Gretel T.

    Of all the XLBs I've tried in SLC, I think they have the soupiest ones! The pan-fried buns are a little wet inside but flavor is fine. The spicy pork wontons hit the spot! especially with some extra chili sauce. I'd skip their pan-fried dumplings!

    Springy noodles
    Vy Van K.

    Great new authentic dumpling spot inside of the Chinatown shopping center. The restaurant is tiny but that's for a good reason as each dumpling is painstakingly made by hand and it's reflected in the flavor and quality. You order at the counter, take your number and grab your own utensils, dipping sauce and water. The hardest part is waiting for each order, which came out surprisingly fast. Despite coming two hours after opening they were already out of a few items. The soup dumplings were delicious, full of broth and juicy. The cucumbers provided a nice crunch and was a refreshing side dish. The braised pork noodles were good with nice springy noodles but I would've preferred more meat. The handmade pork wonton was my favorite in a spicy sauce and paper thin wrapper. The pork with green onion fried dumplings came out last and had a nice crunch without being too doughy. I just wish I had more room to try more items! Definitely a must try and a great addition to SLC's Chinatown.

    Pork with green onion
    Robin T.

    This is located within the Chinatown, Supermarket mall, where you will find lots of food! Authentic Asian dumplings with a few other items on offer. Order at the counter and then take a seat in this small, very clean and comfortable restaurant. There is a large window to see-through to the kitchen where you can watch them making food. We ordered two types of soup, dumplings, pork with green onion and fork with mushroom. Both were delicious! Served hot and fresh.

    Tatum V.

    These tasted like fresh, homemade dumplings. We had the soup dumpling, pork, and pan fried. The cucumber salad was flavorful! I wished the soup had a little more flavor or spice.

    Ralph M.

    Searching for some good dim sum restaurants and this is the first one I've gone to since moving to Utah from California and unfortunately disappointed. Biggest disappointments: A1 & B1 A1: Pork w/ Green Onion Soup Bao was underwhelming and missing the usual impact of flavor from the soup. The soup tastes similar to when you make a broth using a chicken bouillon cube vs actually simmering a chicken carcass. It's wasn't terrible, but that's just what I thought when I first tasted it. B1: Pan fried bao wasn't really fried on the bottom but burnt, and same thing about the soup from the soup baos. Okay Appetizers: Cucumber salad + wontons. Cucumbers were a little soggy and wontons fell apart too easily, but had decent flavors. Good picks: Steamed + custard bao. I know I gave a pretty low rating but I'll probably be coming back again, because I'm hoping that maybe I just came at a bad time and that they were super busy.

    Pork green onion soup dumping
    Scott W.

    My friend told me about this place. It was very busy! But completely worth it. You order at the counter and they tell you what table to go to. That part was really nice they told you where to sit. I don't think we would have found a spot to sit if they didn't tell you where. We ordered a couple items just to sample a little bit of everything. I liked everything we ordered. I will be back to try a couple other things. I went around 5 and some of the items were sold out already. They did have a sauce making station which was amazing to me. I could see if you don't know what to mix it could end up with you having a bad dipping sauce. It was small inside but really clean. They had like 15 tables max.

    Menu
    Nathan F.

    They were fresh out of the fried dumplings when we came right at the beginning of the day, so we had to switch to the pan fried bao and the Xiao long bao which is their recommendation. The service was quick and we didn't have to wait too long to get our food. It feels a bit pricey to get 6 xiao long bao for 10.99. The skin and soup were both delicious but the meat inside was just alright. The texture of the meat felt a bit off. The pan fried dumplings were very juicy and the fried bottom gave it a nice crunch. I definitely preferred the pan fried dumplings over the xiao long bao. Though the pan fried baos felt a bit doughy on the bottom. CAUTION: If it's your first time having these kind of dumplings, please be careful when eating any of the dumplings as the soup inside is very hot so if you're eating them fresh, it may help to poke a small hole in the top to prevent the soup from squirting out on your face. Overall it's great to see new soup dumpling restaurants here in Utah but unless I'm really in the mood for dumplings, it's not going to be my first choice.

    Bernice C.

    I ordered the Xiao Long Bao (A1) and the handmade pan fried bao (B1). I really wanted the fried dumplings but was told it wasn't available. I had high hopes, but I don't think I'll be back unless I'm REALLY craving dumplings on the spot. Space: There are 10 tables and the space feels fairly open. There's also a window where you can watch them make the dumplings like din tai fung Food: Xiao Long Bao: The skin was thin and the soup was flavorful. However the meat's texture and overall flavor were lacking and I didn't notice any green onions. Handmade Pan Fried Bao: The bao took about 15 minutes to arrive. The bottom had a great initial crisp but the top of the bao was quite soggy even when eaten right away. The bottom layer was also thick and a bit too doughy (see picture)

    Store front

    This place was really good, everything came out fresh, staff was nice, seats fill up fast depending on when you go.

    Pork with Shrimp XLB and Spicy Pork Wontons
    John V.

    The food came out fairly quick. Got an order of their XLB and "spicy" wontons. The XLB had a hearty and chunky piece of meat inside with a lot of broth. I put the spicy in quotes because it was not spicy at all. Definitely easily edible for 99% of the palette of Utahns. The sauces and utensils are on a car next to the register that you can mix yourself. It's probably the closest dupe we'll get to a Din Tai Fung here in SLC so I'll round up to a 5/5!

    A view from the back of this limited seating place
    Sonny W.

    This place is really starting to pick up, especially in the mornings on weekends. It's popular among all ethnicities. They have a simple limited menu but do all items well. The xiao long bao comes in just 3 flavors. Fresh, good taste, quickly steamed and to the table in just a few short minutes. I usually get the braised pork noodles to go, it's flavorful and there's more ground pork on the bottom of the dish, so mix it up. Only a few cold drinks on offer. It's a great place for snack or a full meal.

    A1 - Pork xioalongbao, comes out piping hot and so yummy
    Manda H.

    I've been meaning to go here for a long time and finally pulled the trigger today. Only two other parties were there when we came in at around 1p on a Thursday but the staff were diligently wiping off tables from previous diners and quickly took our order. I just got two things that I was most curious about which was A1 the pork with green onion (xiaolongbao soup dumpling) and the J1 which was a spicy wonton with pork and green onion. I could easily have eaten two more orders of the same but we were there to shop at the market and didn't want to be too full. But I will definitely come back and try more of the menu items in the future. The wait for the food was only about 10 minutes and came out piping hot. All sauces, napkins,, utensils, and water are self-serve to the right of the register. Even though it would have given me a stomach ache, I did want to drink the rest of the sauce that we had after we failed at putting all the sauces and soups from the wonton and dumplings into our mouths at the same time.

    Beef dumplings
    Wina G.

    Stopped at the Chinatown Mall today. There was a lot diffferent Chinese businesses, mostly eateries and a huge Asian supermarket. We spotted this little eatery that served dumplings so stopped in to try. You order at hr small counter and find a table. The food is brought out to you. Self serve on the water, bowls and chopsticks. We ordered a bunch of things to try - prices were about $7 range for steamed dumplings and steamed buns. -Xiao long bao ( soup dumplings ) were very good! The wrappers were thin and tender-not chewy and the soup and stuffing inside was generous and tasty. -Pork and green onion dumplings. The wrapper was thicker and the stuffing (although a lot) was too salty for our taste. -Pork and shrimp dumplings-those were much better, good flavor -Beef noodles-very good. It's a single person serving. The noodles had a nice chew and wasn't over sauced. Added a little vinegar and it was perfect. -Fried pork buns was the highlight! We had these before at other places and these were soooo good. Not greasy like how others can be and the bread was so light. The bottom was slightly crispy and not overly fried. The stuffing to bun ratio was perfect. This was our favorite. In fact we got another order! The staff was super nice too. Only thing lacking was hot tea on the menu. Thumbs up for this place!

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    2 months ago

    It was a great experience with friendly employees. Loved the soup dumplings! I will be going there again soon!

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    6 months ago

    I'm loving the food it is sooooooooooo good the service is nice to I think the place is very nice

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    Great Wall Restaurant - The front of the store

    Great Wall Restaurant

    4.2(58 reviews)
    0.0 mi•City of South Salt Lake
    •$$

    I have been here several times, and I have always enjoyed the delicious flavors and the freshness…read moreof the food. The look of the restaurant inside has changed a few times. when I was there last there was a casual seating area at the back of the restaurant. There were people there waiting for takeout orders. I really enjoyed the great chow mein with the beef. Next time I might try it with chicken or pork because the beef was a little hard to chew for my liking. The noodles tasted delicious and flavorful. I always have to order the cold cucumber salad. It is a great accompaniment to any dish. I added the peanuts to the cucumbers because I really like them together so if you order the cucumbers, they will not come with peanuts. It is a strange request, but they accommodated me with no problem. They had a case at the front of the restaurant with grapes and strawberries, skewered and coated in a crunchy sugary coating. It was a little bit messy, but I did not mind because it tasted so good. The strawberries were super sweet, fresh and juicy with a thin, sweet crunchy shell. I will try the grapes next time. Thank you for the delicious food

    We were taking a stroll in Chinatown deciding what to eat for lunch. Few of our first choices were…read moreeither closed on Thurs or not open due to construction. We stumbled upon Great Wall and gave it a shot. The inside was a little different in a weird way. There was only three tables in the front and the back had a lounge area. I believe there were more tables hidden behind the curtain. We ordered: Fried rice - the corn in the fried rice tasted almost spoiled Beef brocoli - the beef was tender but not as tasty or fresh Garlic ribs - cut into small portions was not what I expected and a little dry Only great was the service and those fruit on a stick in the glass counter. The high prices was not worth it.

    Photos
    Great Wall Restaurant - Front of the store

    Front of the store

    Great Wall Restaurant - Short menu at the front

    Short menu at the front

    Great Wall Restaurant - Inside the restaurant

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    Inside the restaurant

    Drunken Kitchen - Fried Rice

    Drunken Kitchen

    4.1(188 reviews)
    2.0 mi•City of South Salt Lake
    •$$

    I'm from Southern California where good Chinese food is abundant. Every time I visit Utah, I always…read moremake sure to visit Drunken Kitchen. Sometimes I eat here two days in a row because it's just that good. The restaurant recently opened their doors to all ages which is a huge plus. But kids can only eat inside the restaurant (patio seating is 21+). Today, my family had the "DK Experience" which is a six course meal that feeds 4-6 people. It was PLENTY of food and everything was delicious. You do not need to order anything extra because it is a good amount of food. The best part is the duck - so flavorful and beautifully cooked. We spent about 2 hours here as each course is made to order, so be aware of that if you're also ordering the DK Experience. My favorite dish here is the Three cup chicken. The flavor has so much depth and is beautiful seasoned. Be sure to visit during their lunch happy hour for the best deals in town. Thank you Drunken Kitchen for cooking up the best Chinese food in SLC - see you next time!

    This was my first visit to Drunken Kitchen located inside Grid City brew pub so I was excited to…read morecheck it out. I was promptly greeted and the server was energetic and friendly. I told her it was my first visit so she reviewed the menu and gave me a few recommendations. Unfortunately the experience went downhill from here. I was dining with a friend for an early lunch. We ordered the pork pot stickers to share. Then we also ordered sticky ribs, chicken sando and egg drop soup. The server took our order and returned promptly with our drinks. After some time passed the server returned to inform us the ribs were sold out and provided us with a menu to look at other options. A little more time passed and then more bad news the egg drop soup was also out of stock. We declined on ordering anything else and I asked if my chicken sando was still coming and was told yes it's on it's way. Meanwhile we watched three other tables arrive and place orders and even receive their food and yet my chicken sando was still missing. I flagged down our server and again was told my chicken was coming. Another 15 minutes passed and still not sandwich. I politely flagged down our server and requested the check as our lunch experience had gone on for over an hour now and still our food was incomplete. We got an apology and the bill and began to exit. As we were leaving the server arrived at our table with a takeout bag with my chicken sando. I'm not sure what was happening on this visit but something felt very off at the Drunken Kitchen. First impressions are very important especially in a dining experience and this first impression was not good at all.

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    Drunken Kitchen - The bar

    The bar

    Drunken Kitchen - Taiwanese Beef Noodle Soup

    Taiwanese Beef Noodle Soup

    Drunken Kitchen - Shandy special!

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    Shandy special!

    Mom's Kitchen - Popcorn Chicken

    Mom's Kitchen

    3.8(440 reviews)
    1.7 mi•City of South Salt Lake
    •$$

    Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

    You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

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    Mom's Kitchen - Inside

    Inside

    Mom's Kitchen - Jing lian rou si (Beijing sauce shredded beef)

    Jing lian rou si (Beijing sauce shredded beef)

    Mom's Kitchen - Dining

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    Dining

    New Golden Dragon - 葡挞

    New Golden Dragon

    3.5(388 reviews)
    2.4 mi•Ballpark, Peoples Freeway
    •$$

    I have been daydreaming about this joint since November. I was in town for my 6 month post…read moretransplant visit at U of U so you know I had to make my way in for a meal before I headed back to Boise. We were the first ones here. I got to put my order in pretty quickly and it wasn't long till my shu mai and haw gar came out. My fried shrimp dumplings and taro cake came shortly after. I was in heaven! The dim sum here is so good! I had everything to myself since my husband doesn't really eat Chinese food. The fried shrimp dumplings are my favorite! They are crispy. The shrimp in it middle is savory and chewy. The sweet sauce it is paired with is a match made in heaven! The taro cake was hot and charry from the wok. The shu mai and haw gar were good but you can tell they were previously heated and just sitting in the warmer. They could have been hotter and the exterior could have been softer. Even though they were perfect, they were still fabulous. The service isn't the best and after my first initial visit I knew to keep my expectations low. I come here for the food and it delivers every time! I ate everything and didn't have an ounce of guilt for doing so. We don't have dim sum like this in Boise so I made sure I enjoyed and savored every bite! I look forward to coming back to SLC in a few months cause I know this joint will be on my to go list when I'm here again.

    On the plus side, they had some of the better hot & sour soups I have had, and I've tasted it all…read moreover China. It's sort-of my thing. The worst of the negative side is that we were seated next to the fish tanks and just looking at them was nausea-inducing. A couple of the were full of algae and all were dirty. For the rest of it, meh. The BBQ duck was medium. Quite good flavor, but very overcooked. We also got the mixed meat & veggie pot which was not good. 80% of the "meat" was fried tofu, the rest of it was very overcooked, and it had no real flavor. The staff was extremely attentive though--and generous. They actually gave us an extra cup of hot & sour soup because we were sharing. And they gave our daughter extra fortune cookies.

    Photos
    New Golden Dragon - Available Saturday and Sunday morning

    Available Saturday and Sunday morning

    New Golden Dragon - Pork Dumpling (Pork Shumai)

    Pork Dumpling (Pork Shumai)

    New Golden Dragon - First round

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    First round

    Hometown Dumpling - chinese - Updated September 2026

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