This was a great little restaurant. Key word, little, so make reservations. We needed a break…read morefrom...Irish food. The tapas menu had maybe 30 items on it. We ordered three tapas. The calamari, cheese bread and pork belly bits. They were all really good, but the pork belly bit stood out. They were great. I ordered the Spanish Chicken. It was incredible. It was served in a tomato based sauce with sautéed veggies. It was served with delicious potatoes. This was one of may favorite meals in Ireland. My wife ordered a pepperoni pizza. The pizza was, ok. Reading the reviews, I thought the pizza was going to be better. It had a little bit of a frozen pizza taste to it. My son ordered the meatballs and pasta. The meatballs were very tasty with a great sauce and the pasta tasted homemade. It was a great meal, I wish the pizza wasn't such a letdown. You should make time to eat here. Enjoy.

After several days of underwhelming food at high prices this place was such a find. The prices were…read moregreat and when the food came it was the best my friends and I'd had since being in Ireland. There is also a serene patio area in the back and the staff was very friendly. We tried the skillet, pasta of the day, and another sandwich which we were all fantastic. I highly recommend this place.

Fantastic food. I especially liked the seafood chowder. Yummm. I ordered the Irish salmon for the…read moremain mean and also enjoyed. The plating or appearance was just ok, but tasted good. After desert I left fully satisfied. The restaurant itself is in a great location. Inside is beautiful. Service was good.

We had an outstanding experience at Robertinos in Killarney, Ireland…read more If you are looking for authentic Italian food this is your spot. You will have an wonderful experience at Robertinos!

This pizza was good. Nay, this pizza was a poem…read more The Ode to Joy of circular, saucy dough. Thy magic sauce re-unites All that hunger has divided All men become brothers Under the sway of thy gentle dough

Walked here ... just wanted pepperoni pizza . Simple right. Nope they are not serving pizza…read moretonight. OK back to the drawing board

Fabulous lunch spot! Had the Cajun chicken salad and white chocolate cheesecake. Excellent…read moreservice and good coffee too!

Our family was walking through Kenmare looking for a nice restaurant when we stumbled upon Boka by…read morechance... it was a wonderful find! Tasty food, great coffees and wonderful deserts. Among other things, we enjoyed the Brie, honey and walnut appetizer, chicken BLT and Das Ist Mir Wurst" sandwich - all of which we highly recommend.

We had high hopes for CellarOne based on the reviews. Although service, live music, and ambience…read morewere very nice, our meals were a huge let down. Our salad lacked flavor. The duck leg was highly recommended by our server who said that the meat just melts off the bone. It was anything but. The meat was so tough I could barely cut and chew it... and left almost all of it on my plate. It was served with very tiny slivers of sweet potato chips with odd tasting berries. When I complained to the server (who had been absent a while), she apologized and said I wished I had told her sooner... but I couldn't find her. The stone bass was thick and bland tasting. The one saving grace was the brownie dessert.

The room I booked at our Killarney hotel, The Ross, came with daily breakfast and one dinner at…read moretheir restaurant, CellarOne. The restaurant is one level below the trendy and beautiful bar and lounge, and has a stunning upscale ambience, not industrial, but warm and welcoming. As with many restaurants in Ireland, they offer a two or three-course prix fixe menu; here it was 29 or 39 euro, a quarter to a third higher than the usual run-of-the-mill place. But it was definitely worth it, even if it hadn't been included with our room. Ours was the two-course; we could choose either a starter or dessert, so we had starters. Mine was the spinach/rocket/strawberry/walnuts/fried goat cheese salad. I don't like rocket (we call it arugula), and it was no problem to have that changed to lettuce. It came with a raspberry walnut dressing, and was delicious. My husband chose Risotto over an Arrabbiata/tomato jam sauce. They turned up as three plump Italian rice balls, and the dish was equally delectable. My husband had the Linguine Pasta for his main. It was outstanding, and I wish I'd ordered it, too. But I picked the prawns. I had high hopes, since everything else had been so good. Alas, they were awful, with a strange, unidentifiable taste, not quite iodine-y although, since I've never dined on iodine, maybe that's what it was. The manager, Miriama, was apologetic and so willing to swap it for something else, but I was already full and was satisfied with a very good cup of coffee. If this hadn't been marred by the terrible prawns, it would have been a 5-star rave. But overall, the dining experience was so lovely, and the service and ambience so good, that I have to give it 4.

Just had a delicious lunch in this restaurant, so nourishing on a cloudy day , I highly recommend…read morethis very warm local restaurant and bar . I chose the soup combo for 10 euros , I also ordered a very fresh side salad and hot peppermint tea , just perfect . Thanks to all the staff for their hospitality to me .

Ate here for his birthday while visiting my beau. Delicious! Service was as good as the food…read more The restaurant is clean, warm on a rainy night in March, and very inviting.

Definitely get the monkfish! The atmosphere is beautiful and…read moreunique- friendly service, and lovely wine selection. A must do if you find yourself in Killgorlin!

Sol Y Sombra is a Tapas restaurant in a really nice building…read more Its an old church with a big open area and high roofs. The Bar resides on the left hand side and is the centre piece to the room. We ended up sitting here because all the tables were booked out. However it was a very comfortable bar to sit at and quick access to the BAR! The food although quite pricey comes in generous tapas sizes and all of our courses were delicious. We had Potatas Bravas, a skewer of monk fish, scallops and bacon, meat balls and aspargus wrapped in filo pastry. Yes it tasted as good as it sounds. To go with our meal we had a bottle of white wine, a Pinot Grigo which was also very nice. The staff were quick and friendly. Killorgan is a lovely town and has its fair share of restaurants but i'd recommend this one first!

Wow! A pizza place in a dark alley in Killarney? Yes! It's a must. Pizza rivals our Chicago…read morefavorites. Cook made us cheese fries upon asking. Hot, fresh and delicious. Especially after a long day of sight seeing and watching a rugby match!

Very good curry chips! Pizza was excellent! Delivery was…read morefast and order was correct.