We found this hidden gem in Chelsea, VT. My husband and I thoroughly enjoyed Sara and Doc's…read morehospitality and forsharing their home. They offered us umbrellas because it rained and we didn't pack any for ourselves. Sara cooked pancakes with fresh strawberries and eggs. The pond, horses, ducks only enhanced the scenery! What a change from busy Chicago. Thank you!

From the owner: We are a "homestay" - which is basically a B&B in which our home is shared with our guests. Our…read moremain attraction is our location, nestled in a hollow on 55 picturesque hilltop acres with two ponds and expansive grounds. We host weddings (with a strict size limit) and other events as well.

I was visiting relatives and had no idea what this B&B would be like and boy was I pleasantly…read moresurprised!!!! Outstanding in every way! The room was beautiful and comfortable, the breakfast delicious, and there were even gorgeous handicrafts available for purchase by the talented Debra. Jim was so wonderful to talk to and could not have been kinder - helped me with my car on the ice (I was terrified of the January snow) and my sister and I felt so welcomed. I strongly recommend this B&B, it is very reasonable and could not be more warm, inviting, beautifully decorated and comfy. I will be back!

We stayed 2 nights here and loved it! Debra and Jim were more than accommodating and incredibly…read morewelcoming. Debra made a delicious gluten free breakfast for us each morning and really put in the effort to make us feel at home. The accommodations were clean, cozy and comfortable. Only a 30 minute drive to sugarbush made our ski trip perfect! I'm sure it's absolutely gorgeous in the summer :) And the family dog Toby is a sweet heart! We will definitely be back!

The house is fantastic and very close to Montpelier. I'm only giving it 3* because of the sound…read moreinsulation and significant noise from traffic that made it very hard to sleep. I really appreciated the vintage quirks and original features of the house as well as owners' hospitality. They were very friendly and made great breakfast. It's a bummer there was construction nearby and many trucks otherwise I'd would have been the perfect stay!

Helpful when I ran into an issue with the booking. Book straight through them, don't go through…read moreanother site!

The Pumpkin Patch B & B is warm and cozy, its windows aglow with friendly radiance inviting you to…read moresavor the company of family and friends. It is a one of kind experience. The home is lovely and filled with beautiful interiors. Absolutely the best bed and breakfast experience I've ever had. The quintessential Vermont experience of hospitality. Debbie and Rich are so wonderful. The breakfast was spectacular! Adorable maple leaf waffles, fruit, bacon and pastries. My husband and I stayed their in October of 2021. It was the one of the highlights of our Vermont trip!

Good location but not our best stay. Too strong potpourri type scent in bed linens, couldn't…read moreaccommodate our breakfast time and we didn't get the Wi-Fi password at check in.

So we got our Thanksgiving turkey at The Green Mountain Girls Farm, and it was the best turkey I've…read moreever made. Even my sister said so! The day before, my husband picked up a big 22-pound bird that had just been butchered a few days ago. It was so fresh that I had a few tiny feathers floating around in my brine. It was so fresh that I could just barely separate the skin from the breast meat to rub in the butter and fresh thyme, which the Girls also so generously provided. It was so fresh I didn't really have to tie together the legs or pin down the wings. It was so fresh that you could *taste* it. And this was (or had been) one healthy turkey! You could tell by the quality of the skin, the texture of the uncooked meat, the size of the bones!!! Man, this turkey had been doing some weight-bearing exercises or something! Huge leg bones. Wings you could make a meal of. I can't wait to taste the broth. Yet the meat was as tender as it was flavorful. Now, with fresh turkey from a farm, you're gonna want to brine it. My 22-lb bird fit in the brining bag from the grocery store beautifully. I put in 1.5 cups of salt, a cup of sugar, and about 2 gallons of water, and I let her sit for about 18 hours. I rinsed her real well; patted her dry; stuffed her with onion, carrots, and celery; covered her with a pound of bacon; wrapped her up tightly in tinfoil; and then I let her roast at 425 degrees for about 3 hours, unwrapped her, and let her brown for about 30 more. Perfect. Tomorrow I'm making turkey pot pie and turkey stock--with locally grown carrots, onions, garlic, and celery. I love knowing that my turkey had been well-cared for and loved, that she is about as organic as you can get, and that her purchase supported my favorite local farm girls. And my guests loved that tender, tasty turkey.

The women who own and run this business have created an attractive space through hard work and…read moreheartfelt investment, but after buying a few items from their farm store, I would say that it's unlikely that I would make a habit of shopping here. If no one is available to show me where items are in the disorganized room or to help me use my credit card, I would be at a loss. Prices were high, as they should be, but convenience should be elevated as well. Good luck to them as they sort these issues out.

What a peaceful overnight in the hills of Montpelier. A quick drive to downtown for dinner but…read moreaway from it all. We arrived just in time to catch the sunset from the patio as well as some deers. We stayed in the Mountain View Queen that even though the bathroom is not inside the room itself, we still had a private bath right next door. With only one other room on that floor, we rarely ran into the other guests, until breakfast. Breakfast started with a yogurt parfait, followed by French Toast and bacon with delicious local Morse Farm syrup that I loved so much, I went to pick up some to bring home. After just one night, I already felt at home that before leaving, I checked out the other two options and fell in love with the Mountain View King for next time.

10/17/25: Wish there was an option for a zero rating. Do not stay here! We wanted to leave as soon…read moreas we pulled up to the junkyard of abandoned cars, a trailer, and boats in front of the house. The interior of the house was just as bad. The owner apologized a few hours before our arrival for some boxes that were on the outside porch due to renovations. This did not begin to prepare us for the state of the home. Stuff was all over the hallways, our room was incredibly dusty, windows were filthy, and there were ladybugs all over. The owner tried telling us they are all over VT inns at this time of year. This is simply not the case. To pay $442 for one night was highway robbery. If we could have found another place to stay on short notice, we would have. There wasn't even a key to lock our room. We left as soon as possible before breakfast.