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    Grill Creations

    4.1 (283 reviews)
    Open 11:00 am - 9:30 pm

    Order Grill Creations Takeout or Delivery

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    GRILL CREATIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Steak fajitas (I wish it came with some extras such as sour cream or guacamole- those are extra $)
    Lee C.

    Always good, fast, consistent food here at Grill Creations. It's bring your own here.

    Fried Yuca - on the greasy side
    Ritesh M.

    We had great service here and the food comes out fast. Its just that the food needs a little more umph to have us return. We were excited to see yuca on the menu but it was entirely too greasy. Wish the enchiladas were offered with a red or even molé sauce and the beans had some liquid cheese on top rather than real cheese that stretches when you dip a chip!

    Chicken Flautas
    Tina B.

    Delicious chicken flautas taco platters, except not a fan of their refried beans- a bit too thin and flavorless- other than that food is great and fresh. Friendly service. Cozy, colorful ambience. Definitely recommend

    Enchiladas with chipotle chicken (swapped red sauce)
    Chelsea N.

    Another great meal at Grill Creations! Service was fast and friendly. Food came quick and delicious as always. I had the red enchiladas today, with rice and refried beans.

    The atmosphere here is wonderful like the food!
    David B.

    This restaurant is incredible. Great atmosphere, great food and unbelievable service. The Fajita Bowls are amazing.

    Maria V.

    So we came here because one of my brothers wanted to come here for his bday. He wanted Mexican Located in Garwood. There is a small parking lot for the building . Otherwise it is street parking We were seated right away. Inside was simple but decorated nicely. Staff greeted us immediately and were friendly. Our waitress was great. Young but very personable and attentive. It's a BYOB. No alcohol but they had juices and soda. Complimentary Salsa and chips were standard - nothing too amazing. Guacamole appetizer did not seem freshly made. I would bet that it was refrigerated guacamole since it was not made in front of us and had that refrigerated guacamole taste. That was my only gripe really I was nervous about the entrees after the guacamole but then I was pleasantly surprised on how tasty all the entrees were. I had the Enchiladas with chipotle chicken- came with large amount of rice and refried pinto beans. The green sauce was delicious Others had the Fundido with chicken, the baked steak chimichanga, the mar y Tierra and the churrasco asado. Everyone enjoyed their dishes. I tried them all and they were good! The churrasco steak especially was marinated very well! I was impressed I did not stick around for dessert but if I did I would have wanted to try the churros since I love those. I would not mind coming back here again !

    Veggie Chimichanga
    Heather L.

    Decent Mexican in a comfortable spot in Garwood. In the Westfield area, there aren't a ton of Mexican restaurants so I've been meaning to check this place out for a while. They give out a coupons in the mail but unfortunately none are good on the weekend. The vibe inside is okay - a lot of tables, minimal decor, a TV in the corner - seems sort of like a quick casual spot. They do alot of takeout so there is a designated spot for that. Chips and spicy salsa to start - very good crispy chips. The menu is massive and has a separate spot for some veggie/vegan options and gluten free options which was nice. Literally everything you could think of was there (tacos, burritos, fajitas, quesadillas, fish dishes, etc.) My only critique was that alot of the main dishes like enchiladas and mole poblano don't have veggie options. We started with the beef nachos ($10.95) with guac (extra charge) which was delicious. A healthy helping of toppings which I loved. I got the veggie chimichanga ($9.75) which was massive. Veggies had good flavor and tasted really fresh. My husband got the grilled chicken burrito ($8.75) which he loved. I will be back for sure - especially for takeout!

    Tortilla Soup

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    2 months ago

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    7 months ago

    Salty sloppy greasy food, quality has gone down hill immensely over the last few years.

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    5 months ago

    the food is always fresh , big portions . the service is wonderful . I've been many times and will continue to come back

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    11 months ago

    Always quick to pick up food here, great service and delicious with good portion sizes

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    Tinga E Tikka

    Tinga E Tikka

    3.1
    (203 reviews)
    1.5 mi
    $$

    Tingas continues to deliver the quality and probably the best value in Westfield. Normally, i…read morewouldnt order quesadilla because they are too simple, but the chicken quesadilla here rocks! The chicken is so tender and flavorful, with a crispy and soft tortilla, it has to be tried here. However they are marinating the chicken, it works well. The portions are large enough that most of the entrees have enough to take home for lunch the next day. Service is always friendly and the food comes out fast. Interesting decor that sets this place apart from the 'modern' tacorias recently opened in Westfield.

    I was a regular customer when this was Tinga, and it was one of my favorite local Mexican…read morerestaurants. Unfortunately, the transition to Tinga e Tikka has been a major disappointment. While they've kept much of the original name and decor, nearly every aspect of the menu has changed, and in my opinion, not for the better. The authentic Mexican dishes that made Tinga stand out have been replaced with a fusion concept that simply doesn't deliver the same quality, flavor, or overall dining experience. What was once a reliable destination for great Mexican food now feels like an entirely different restaurant hiding behind the old brand. What pushed me to write this review, however, wasn't just the menu change. Despite not having visited in nearly two years, I've been receiving a steady stream of promotional text messages. I've replied multiple times explaining that I never agreed to receive marketing texts and asking to be removed from their list, yet the messages continue. There is a big difference between marketing to current customers and repeatedly texting someone who intentionally stopped patronizing the business years ago. Using customer contact information in this way feels intrusive and disrespectful. If the goal is to win back former customers, ignoring repeated requests to stop texting is probably the worst possible approach. I miss the original Tinga. The food that brought me there is gone, and the continued unwanted marketing only reinforces my decision not to return.

    Photos
    Vintage eclectic decor
    Vintage eclectic decor
    Steak Tacos
    Steak Tacos
    Front counter

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    Front counter
    Maize Cocina And Cocktails

    Maize Cocina And Cocktails

    3.7
    (90 reviews)
    1.5 mi

    I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a cute, busy restaurant! I was greeted and sat! I was served by Ders and he was great! I had: Furiosa Pula (La Pulga Mezcal) Skinny Tequila Flight (Lalo Blanco, G4 Reposado, Cascades Anejo) Crab Meat Tostado Bao Bun Pambazos (Hot Honey Chicken) Tamarind Glazed Duck Breast Tres Leches The food was really delicious! My favorite was the Crab Meat Tostado! The cocktails were good too! All in all a great experience!

    Maize has a wonderful ambiance, especially on a cool winter evening where you can gaze out to the…read moretrain tracks and snowy Westfield downtown. Though residing in a small former train station, it doesn't feel overly cramped, and the service was attentive enough to keep people moving. The meal itself felt a little over the top, with lots of flavors that didn't always meld well. We started with Nachos with Manchego Queso, which were not worth $18 even though the flavor was good. The order wasnt quite enough for two hungry people, though we also didn't opt for additional protein on top. We went with tacos for our main dish, and there we found the chicken to be the clear winner. The meat was hot, juicy, and complete with a hint of spice that brought the heat in all the right ways. Unfortunately, the brisket felt like the opposite experience, suffering from a sauce that had far too earthy of a flavor, which wasn't well-balanced with the cilantro that covered the meat. I needed to douse these ones in the spicy side sauce to make them palatable. Finally, we tried maize fries out of curiosity. I am no longer curious about corn fries - they were bland, with a texture and look of a French toast stick but with none of the satisfying taste. If I returned, I'd do it for drinks in the beautiful bar area. But when the drinks are done and it's time to eat, I'd recommend hitting the tracks.

    Photos
    Bar area chandelier
    Bar area chandelier
    Maize Cocina And Cocktails
    Corn ice cream with blueberries

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    Corn ice cream with blueberries
    Taqueria La Casita

    Taqueria La Casita

    4.5
    (13 reviews)
    2.4 mi

    No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

    Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

    Photos
    At the entrance
    At the entrance
    Guacamole
    Guacamole
    Our tacos being prepared

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    Our tacos being prepared

    Grill Creations - mexican - Updated July 2026

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