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    Delicias Restaurant

    4.6 (8 reviews)
    Open 7:30 am - 9:00 pm

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    Jill C.

    Thoroughly enjoyed the QuesaBirria tacos! They were running a Friday special. I wasn't sure what to expect but what I got was fantastic. The tacos were filled with meat, cheese and double lined with corn tortillas. The consommé was a little spicy and very flavorful. The green taco salsa was great. It's a small place. The staff speaks Spanish and English. I was greeted by a friendly cashier. The taco special wasn't advertised but when I mentioned it they gladly told me they were offered. I parked on the side street. Paid parking on the street.

    Enchiladas

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    6 months ago

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    Paragon - Surf and turf tacos (shrimp and filet mignon)

    Paragon

    3.9(811 reviews)
    2.0 mi
    $$

    Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

    If you've been missing Chef Eric LeVine's cooking in Jersey, we've got some really good news for…read moreyou. This Chopped champion rock star chef is officially back at Paragon! They gave the space a gorgeous refresh and completely reimagined their lineup of classic American and Italian comfort food. We came in to try the new menu, and left with some definite faves. First: the Meatball for Four. It's massive, super tender, and perfect for sharing. The Italian Spring Rolls will become your new favorite take on chicken parm. Don't sleep on their tortelloni or the savory Porchetta on pillow-soft ciabatta. And be sure to save room for dessert! Don't wait to try Paragon's new menu by the one and only, Chef Eric LeVine! Thank you Chef Eric and Maya for taking the best care of us! Check out our full experience here: https://www.instagram.com/reel/Ddm9M-8tcLR/?stkn=NDU0ZGtwNXk4bmJi

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    Paragon - Inside

    Inside

    Paragon
    Paragon - Truffle & Parm Fries

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    Truffle & Parm Fries

    Taqueria La Casita - Shrimp Tacos

    Taqueria La Casita

    4.5(13 reviews)
    3.8 mi

    No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

    Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

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    Taqueria La Casita - At the entrance

    At the entrance

    Taqueria La Casita - Guacamole

    Guacamole

    Taqueria La Casita - Our tacos being prepared

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    Our tacos being prepared

    Delicias Restaurant - latin - Updated September 2026

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