This place isn't directly in the city centre but still easy to find as it is located on a busy street. The restaurant itself is quite small, so is the menu. There are only three mains which isn't a bad thing at all (at least for me). Amuse bouche was great!
I went for the char on oxtail pasta with peas and mushrooms which was good and you could tell that everything was of excellent quality but sadly it was a little to salty...
Dessert was chocolate-nougat curd dumplings with raspberry sorbet, it was good but not amazing.
Service was super friendly and all in all we had a lovely evening. read more