I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

If you are a non-local especially if your skin color is not white. EXPECT TO BE RUDELY STARED AT by…read moreall the locals eating here. I've ate here during the Mercedes G-Class tour of Austria and I find the restaurant "employees & most locals" are so rude against anybody who are not Austrians or Germans. Especially if you are an American! Oddly they are not friendly to American visitors dining at their local hole-in-the-wall restaurant. Even the waiter asked me if I had money to pay for my dinner which was about $17 euros. Are you kidding me? They're lucky I didn't sued them. I'll just let it go in this review. I'll give a two star rating since I liked their food and it was delicious. The meal I ordered was prepared with perfection. I just don't appreciate the bad attitude and the poor judgments they have when Non-Austrians/Germans are visiting this place.

This absolute gem of a place is almost directly across the street from our accommodation in…read moreSalzburg. After trekking more than 10 kms today it was an obvious, and as it turned out, brilliant choice. It was fairly busy but our server, from the Netherlands originally, was great. He patiently explained the menu offerings as his English was far superior than my German will ever be. It's very nice inside with a couple of coolers housing large cuts of beef on display. Turns one of the owners is a butcher by trade, and the other a wine sommelier, nice combination. I ordered the goulash and the lovely K garnered the final cut of Dry Aged Entrecôte available for the evening and we shared a green salad. The salad sat on top of nicely boiled potatoes, which was something we have never experienced, but will surely steal as an idea. The goulash was excellent, and the steak absolutely brilliantly cooked medium rare. Finally the wine was also top drawer, and the beer excellent. What really made the experience a six stars out of five was our server. We were amongst the last cold there so we had a chance to talk with him about the restaurant, its owners and origins as well as some personal stories. We've ate well on this trip to Europe, but this meal experience will most certainly be at the top of the list.

Delicious food, excellent outdoor patio, & our server was outstanding. He was kind, welcoming, and…read moreso knowledgeable! We ordered many shots of schnapps and left drunk, full, & very happy. LASKO!!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

So good it was one of the only places we ate at twice in Salzburg, we did breakfast and dinner. The…read moreservice at breakfast was far better than the service at dinner. The serving staff at dinner was a little bit rude. The food is great and makes it so so so worth it. One of the best places we ate in Salzburg. It is quick and fairly affordable for what you get. Only have the photos from breakfast which are below.

This literally is the best fish I've ever had in my entire life. You have to try the fish if you're…read morein this area because it is absolutely to die for.

Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Great place for a nice sit down lunch or dinner if you are visiting or even passing by Salzburg…read more Servers were friendly and spoke English, the food was higher priced but it was all high quality and the restaurant itself was clean and modern. Bathrooms were immaculate, which sounds random, but a good bathroom is a reflection on the rest of the place - I always say it! The Pumpkin Coconut Cream Soup was rich and full of flavor, and the Veal Schnitzel was so good too (yes it was veal, yes I know it's controversial - but this one time I went for it and who doesn't love a good schnitzel regardless?!) Great place overall, would go back, and highly recommended!

Very good dinner! Outdoor seating but inside is also very nice. Traditional Austrian cuisine and…read morereliable service. Not an extensive menu but something for most and be open to trying new things! Great beef tartar. I also appreciated the outdoor dance music that was inexplicably playing while we dined. Made me want to go out after lol.

Das Cult hat vor ca. 2 Jahren seine Pforten geschlossen. Seit September 2021 heißen Julia und…read moreSandro ihre Gäste hier im vegetarisch veganen Tula Bistro willkommen. Sämtliche Informationen auf Yelp sind veraltet und daher nicht mehr zutreffend.

A wonderful place to relax and escape from the main roads and touristy places in Salzburg. It is…read morelocated inside the modern art gallery just next to the river Salzach. I love to go there for breakfast and sit on the glass terrace during the summer. The also offer snacks ( go for the prosciutto cultzini = house sandwich), coffee, lunch and dinner. The menu changes every day which makes it a unique place. The cuisine is delicious and the food is always fresh. Make sure to reserve a table in the evening and plan enough time because there is only one person in the kitchen. My tip: try the soup of the day and then go for the cult salad or the chicken. If you are still hungry and you have to try the lemon tart! Heaven on earth :)

We attempted to eat at the hotel restaurant while vacationing in Hallstatt. We looked it up before…read morewalking there for dinner. The restaurant even had a sign outside stating it was open for dinner until 10:00 PM. We arrived at 7:50 PM. The restaurant was essentially empty. We were "greeted" by the host who asked how many. When he saw our group (which included a disabled child) he shook his head and said "no, we are closing soon". I responded with "your sign says you are open until 10:00 PM". He responded "no we can't" referring to us eating there!!! I have never received such terrible service (or lack thereof) in my entire life! All because we have a disabled child with us?! Shame on you!

I stayed here over the weekend and had quite the loveliest experience from the very minute I…read morearrived to the minute departure. But I wanted to talk about the restaurant and dining room because I don't feel like they deserve enough praise for the amount of work and attention to detail these guys put it to this place. When I say these guys work hard to really deliver exceptional service, I mean it. The dining experience is the icing on the cake after a long day of taking in the beautiful scenery just steps outside. This place just closes the deal on the overall breathtaking memory of Hallstatt. It's ambience inside is mostly "fancy" but there is no expectation to look done up, they understand most of us are traveling through, and this doesn't stop them from treating everyone like royalty. I regret not taking more pictures of the food but i got the daily breakfast buffet (two days) and sat there & ate my heart out for a good hour. I stopped in for dessert and got the crème brûlée with a glass of wine after touring and what a delight it was. I could've licked the pan! There were two guys next to me who did order dinner and they could agree the food was exceptional. I've ate at all the major restaurants in Hallstatt and I can attest, they are one of best ones. Definitely need to come here. ***NOTE THEY DO ACCEPT VISA & MASTERCARD***