Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Their selection of orange wines here is amazing. They have a flight of 4 tastings for €20 which…read moregives you a good sample of various offerings that are more different or unique. The owners have a lot of knowledge about their wines as well.

Rafael and Nina are wonderful and knowledgeable hosts. Fabulous and unique selection of wines…read more Wine sommelier Rafael takes great time to select interesting and delicious wines that focus on natural and organic production techniques. We tasted some amazing wines that do surprising little to create a wonderful and unique experience.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

If you are a non-local especially if your skin color is not white. EXPECT TO BE RUDELY STARED AT by…read moreall the locals eating here. I've ate here during the Mercedes G-Class tour of Austria and I find the restaurant "employees & most locals" are so rude against anybody who are not Austrians or Germans. Especially if you are an American! Oddly they are not friendly to American visitors dining at their local hole-in-the-wall restaurant. Even the waiter asked me if I had money to pay for my dinner which was about $17 euros. Are you kidding me? They're lucky I didn't sued them. I'll just let it go in this review. I'll give a two star rating since I liked their food and it was delicious. The meal I ordered was prepared with perfection. I just don't appreciate the bad attitude and the poor judgments they have when Non-Austrians/Germans are visiting this place.

I was walking around with a friend in streets of Salzburg and we stumbled upon Fredrich! This bar…read moreis located in a historical building and it's been operating for 20 years. It looks like a cave and the ceiling is preserved in its original shape. It's a cozy place with beautiful lighting. Everything they offer is Austrian! They have quality drinks and small bites. There was a woman that kindly helped us. She was knowledgeable and gave us amazing recommendations for wine. I also have a habit of trying cappuccino everywhere I go in Europe. I ordered it and it was amazing!! We also ordered the Austrian cheese plate which was insanely out of this world. I definitely recommend this hidden gem! If you're ever in Salzburg make sure you try it. The food, ambiance, and service is extraordinary. You'll have such a pleasant experience!

We were looking for a nice place for a drink after dinner on a Sunday evening, and found Fridrich…read moreto be a great little place. The owner was friendly, but unobtrusive, and his playlist was wonderfully eclectic! We ended up hanging out for a couple drinks, and would have gone back again if we'd been spending a second night in Salzburg. At least on a Sunday night it wasn't packed and loud, definitely a more relaxed vibe, but in a good way. Highly recommended if you're looking for a drink in downtown.

I loved this spot in the old town with the perfect view of Mozart's birthplace! The food was truly…read moreauthentic and delicious. Touristy overpriced but the food quality made it worth it. Service was a little lacking, but our waitress was the only one for the whole restaurant I think. I ordered a large local Riesling, and it was a half liter! I didn't realize. The veal schnitzel was SO good. Excellent choice for a meal in Salzburg!

Best Veal Goulash Ever!! We Loved the atmosphere of the restaurant and the service was outstanding…read moretoo!

This is a recent review compared to the others- and there is a reason for that- they changed names…read moreto "More I Vino" but leave the old name here because of the good reviews from the previous place reviews- new owners and has changed drastically- food wasnt bad actually but the service is horrendous- forever waiting to place and order, order another drink etc- then ordered another drink and never got anything, asked for the bill from 3 different servers and got nothing- pitiful. Also got charged for something i didnt order- couldnt care at that point and just wanted to move on with life. Paid cash just so i wouldnt have to worry about additional charges later on- wanted it to all be over with. Wonder how these places stay in business with such service.

They may have changed the name now but this is hands down the best Italian I have ever had…read more Homemade noodles, perfectly cooked scampi, and the best truffle sauce (with real truffle) I've ever had. Just one of those things being good would make the meal but to get them all right, this place deserves high praise. I don't give many 5 start reviews but this one deserves it!

This restaurant was a bit hard to find as the map pin wasn't right at the entrance. You enter from…read morethe street, then go up the stairs. I got there early and without a reservation and was seated without issue. I ordered the white noodles with truffles and lobster as my main, and the blueberry souffle with ice cream for dessert. The first thing that came out was some sort of appetizer. I have no idea what it was but it was good. It had slices of meat covered in a white sauce. The noodles were good, but I wish there was more lobster and less truffles. The blueberry souffle was bigger than I expected and it's quite heavy. Another table ordered the Panna Cotta and that looked more appetizing and light. Service was great. Very friendly and checked up on me the right amount.

Very nice experience. The food and service were outstanding! The ambiance was very "Austrian" and…read morewe thoroughly enjoyed our time here. We had fish and it was cooked to perfection. We would highly recommend it.

This was a really nice Heuriger in Salzburg, with insanely cheap prices for food, but also really…read morenice food as well. Like in all Austrian Heuriger the people are super friendly and the other costumers are more or less very local and therefore interesting people. If your in Salzburg the PLEASE pay them a visit, you will not regret it. They younger staff could also speak English, which helps for the non German speaking people.

The restaurant was good. The staff were friendly and checked in often to see how I was doing. They…read morespoke English and have an English menu. The food portion sizes were larger than any you would find in a tourist spot in the city centre. However I still found the portion size too small for €12, due to the thin size, though the quantity (2 large schnitzels) is more than you would find elsewhere in Salzburg. The restaurant is fortunately devoid of tourists. I would come back. But there's also so many other restaurants I want to try in the area!

We were recommended to check out this restaurant by our host since it was nearby. You can go in and…read moreseat yourself and a waiter (waitress) will come to greet you (as seems to be the custom around here). The food was alright. We found the pork belly and schnitzel to be a bit dry. The atmosphere however is nice, it's very lively and smoking is allowed inside (which could be good or bad). The servers were also friendly. If anything I'd say it is a nice place to enjoy a beer or two.

We loved this experience. About ten people get together in a room and learn how to make pretzels…read moreand apple strudel. They do just the right amount of pre-prep so you can do the fun part of shaping and baking the pretzels and strudel and also feel like you know enough to make pretzels at home. After the pretzels and strudel are baked, you and your classmates sit down to a lovely dinner of goulash or lentil soup plus the pretzel and strudel. You're also treated to an opera/Sound of Music performance from the of the talented staff. All that and the place is in a cave in the side of a mountain!

Johann did a great job at teaching us how to make apple strudel. We gathered around a table, and he…read moredid the whole process, and then we went back to our table, and made our strudel. Johann came around to each table to assist if needed. Then he showed us the ingredients for the dough, and showed us the ingredients for the cookies (kipferl). We then roiled out the cookie dough and placed them in a special baking pan. (Small, individual "half moon" shapes) For lunch we had goulash soup, which was delicious. Tap water was served in glass pitchers, or you could pay for beer, drinks, etc. We were stuffed after the soup, strudel and cookies. Everything was great. This is definitely a 5 star experience.