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    Guru

    4.2 (159 reviews)
    PriceyIndian

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    GURU ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Erika G.

    I'm not exactly sure why or how this happened but Edmonton is a city with a large amount of particularly good Indian food. One of the restaurants that tops the list every time is Guru, which opened roughly a decade ago in Place Larue in Edmonton's west end. Since then they have opened a second location downtown and have generally been considered one of the highest-end Indian restaurants this entire time. Avenue Magazine named Guru Best Family-Style Dining 2020, which makes them the perfect place to visit with your Indian food-loving crew. I made a reservation in advance and arrived for dinner on a Saturday evening - ready to eat. The restaurant itself is very large and expansive, made up of various rooms and dining areas. There's an outdoor patio as well. The decor is also quite stunning with an ambiance that is modern but still boasts obvious Indian touches. I loved all of the intricate, rich details, especially the beautiful lit-up feature wall with "om" symbols. The music playing made us feel like we were in the movie 'Drive,' which we quite enjoyed. One small issue is that once we were seated no one came to serve us for a very long time (it was probably at least 20 minutes). When our server finally did show up she apologized profusely, explaining that no one had let her know about our table. Apart from that mishap, our server was wonderfully friendly and personable. I started right away with a Guru Chai (House ground spices, milk, black tea - $5.00), which is a staple for me in Indian restaurants. Although the cocktail list is very impressive and exotic-sounding. Mixologist Gurjeet Khaira has crafted each cocktail to match the Indian theme perfectly and I would especially like to try the Smokey Backyard which is made with housemade chai syrup. The server poured my chai theatrically, holding the pot up high. This is traditionally done to "refresh" the tea by allowing more contact with the air. Chai made in good Indian restaurants makes the likes of coffee shop chais look fake. I absolutely love having the real thing! Real ground spices and tea leaves steeped in milk allow for a rich, aromatic experience. An ideal cup of chai in my opinion! The "Small Plates to Share" section of the menu at Guru is particularly exciting to me because I feel that this is where they've been able to feature the most innovation. The ideas are interesting, flipping traditional dishes into something modern and new. I loved the idea of the Guru Street Food plate and Vishal's Poutine made with pakora fries and butter sauce is absolutely going to be in my future (can we get some paneer on there?!). However, there was no question, we were going to start with the Butter Chicken Samosas (Crispy triangular shells stuffed with butter chicken, served with chana masala - $8.75 for two), likely Guru's most popular dish and their claim to fame. I grabbed a forkful of chana masala right away (a chickpea curry) and was immediately blown away by how delicious it tasted. I had barely eaten anything and things were already off to an excellent start. An ingenious dish, the crisp, golden pastry is jammed full of juicy butter chicken. I've never seen this anywhere else and it's such an amazing way to enjoy butter chicken and still save room for other dishes later. These are a must-try every single time. But the starter that truly knocked my socks off was the Shrimp Pakora (Shrimp coated with chickpea and ground spices - $21.75) - somewhat expensive but absolutely worth it. Plump juicy shrimp were coated in a crispy pakora batter, creating an entirely unique dish. The flavour and texture was wonderful. I loved the salty spiciness, and of all of the dishes, I can't stop thinking about this one. It was unlike anything that I have ever tasted before! The shrimp had that addictive quality that makes you want to keep eating more. It also occurred to me (for the first time ever) that pakora is like the tempura of Indian cuisine. Served with two dipping sauces; one tamarind, one mint - a perfect match for both appetizers. These shrimp are special and you want them in your life! For our main event we decided to stray from our usual butter chicken or lamb curry or vegetable korma in an attempt to try something new. (Although I'm certain that Guru's version of all of those dishes is excellent.) On this visit it was going to be the Lamb Vindaloo (Portuguese spices blended with lamb and farm potatoes - $25.75), a dish derived from Portuguese cuisine. Unapologetically spicy, this dish was deeply rich with heat but not so much that any flavour was lost. The pieces of lamb were tender without a bone in sight. (You'd think that this is a given, but you'll find bones in your curries at other restaurants.) I also loved the potatoes which were perfectly stewed. An ideal example of a beautiful curry, full of robust spice, and wonderfully delicious. I really want to try the Fish Moilee next time because it sounds great. Fish in coconut milk works for me! Indian f

    Butter chicken, saffron basmati rice, Palak Paneer Chilgoza
    Merina B.

    I liked the quality of food- the curries had very big chunks of meat and cheese. But you can cut that up right? We chose three dishes- lamb biriani, butter chicken, and a spinach and cheese dish. I liked the butter chicken- not too sweet, like so many restaurants make it. I thought the spinach and cheese was pretty strong on the tomato, but that's just a preference. The chicken and the lamb were tender and juicy. We ordered saffron basmati rice and gluten-free naan. The basmati rice was a hit. I was disappointed in the naan-it seemed to be fried in oil that was a bit rancid- and the texture was not like a regular naan. My date ordered it without me noticing, but in retrospect (being only gluten-intolerant), real naan is something I'm willing to suffer for- (Unless the substitute is very tasty.) I noticed several empty tables for two, but my date and I were seated at a table more suited to 4 people, a bit in the open and I felt a bit exposed. I would have liked something a bit more intimate. Also the dishes were quite large. With three dishes, we had enough food for 4 people. In some Indian restaurants the dishes are half that size. This restaurant was billed as a romantic date restaurant, where a couple could have a quiet conversation. I found it more suitable for a group dinner. I thought the food was on the pricy side, but because of the size of dishes, it was reasonable value.

    Exterior
    Jonny M.

    Guru is the only place in town that serves up high end Indian cuisine. Yes, you probably don't associate upscale and Indian together but there are a few restaurants that do it well. Vij's in Vancouver is one spot that pops to mind immediately. Fun fact: this place used to be a Julio's Barrio. The interior is completely different (a good thing) with a wine case, full bar and plenty of tables/booths. I'm not sure whose dining here on the regular but it was fairly busy for a Friday night. The prices are STEEEEEEEEEEP. Prepare to do a double take back. I've never been here for dinner so I was shocked to see how expensive everything were: at least double the price than your usual Indian spot. - Shrimp pakora ($21.00) - holy crap, you get a grand total of seven pieces of shrimp. That's insane. They were good but nowhere near being worthy of the price tag. Yikes. - Garlic naan ($7.00) - I've had their naan before and the garlic is great. Fluffy, crispy, satisfying naan. - Lamb vindaloo (spicy) ($25.00) - our waitress informed us that their spice level goes up to 10. We went with a 7 and this was barely spicy. This is not legit Indian spice levels but it makes sense with the clientele they serve. Oh well. - Butter chicken ($24.00) - the sauce is on the sweeter side of things. - Palak paneer chilgoza ($22.00) - this was my favourite dish of the night. It actually had the most "heat" out of all the dishes but was well balanced in flavour. - Vegetable pulao ($11.00) - rice was moist and flavourful. - Tandoori chicken ($27.00) - plate comes out sizzling and the tandoori chicken was moist. We probably went overkill ordering this dish as we had a box of leftovers at the end. In a nutshell, Guru is decent but I just can't recommend it when you factor everything into consideration. Unless you're coming to celebrate something, I'd go elsewhere to get my Indian fix.

    Harsharndeep Kaur D.

    Give your tastebuds a treat with fine and authentic Indian cuisine with added hint of asian flair at Guru's. We went for a family dinner on Friday. When we entered the restaurant there were 42 bowls filled with different kind of aromatic Indian spices on table which added the perfect Indian touch to the ambiance. Talking about food, we chose to order main course directly. Order: Rajasthani Lamb Curry: I can't get over this lamb curry. Lamb was perfectly cooked and its gravy was utterly delicious. This was my favourite one from the whole dinner. Butter Chicken: Not a big fan of Butter chicken but got impressed by their preparation. Jodhpuri Kofta: Impressed by spinach and cottage cheese dumplings soaked in Cardamom sauce. These dishes were accompanied by Tandoori Roti, Missi Roti and Garlic Naan (By the way i loved their Garlic Naan) Rating: Ambience: 4.5/5 (Hygienic and Classic fine dinning restaurant) Taste: 4.5/5 Value for money: 4/5 Service: 4/5

    Cauliflower 65
    Kristin K.

    YUM, yum, and YUM again! I simply cannot say enough fabulous things about GURU! I've never had a dish here that I didn't love. Their Butter Chicken and Butter Chicken Samosas (HELOOOOOOOOOOOO) are the best in teh world! The first time I ever had GURU was at the Yelper Party 2 years ago at the Telus World of Science & I've never looked back. Recently, I went for a private lunch where we met and visited with Chef Deependra Singh! He even taught us how to make naan! Best lunch party ever! From the appetizer menu, you MUST try Cauliflower 65 and Butter Chicken Samosas or you have not lived! Finish up your meal with Mango Lassi or piping hot Chai and you're all set! Can't wait to come back and try out the new Fall menu with BISON!!! Chef said it's the first time he's introduced Bison at Guru! Hint... Look for it on the appetizer menu :-)

    Butter chicken samosas just got DESTROYED. Entree's here we come!
    Kim G.

    A Perfect Dining Experience~ Amazing, mouthwatering food coupled with the warmth of excellent and engaged service. Indian cuisine is a delicate art that demands nothing less than perfection. Do not settle for anything less than Edmonton's finest.

    Tandoori chicken, butter chicken, saffron rice and garlic naan bread
    Filip N.

    I finally had the opportunity to try Guru and I was absolutely blown away. The entire experience was a 10/10 right from the beginning up until the moment we left. The service was top notch - friendly and genuine. The food was flavourful, delicious and very well presented They are opening a new location in the Ice District next week so make sure you check them out! I promise you will not be disappointed

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    The food I hear is good , the ambience is very nice as for service it lacks especially when waiting at front to pick up delivery orders

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    Jeet N.

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    3 years ago

    Butter chicken & lamb vindaloo are the perfect combo for the best Indian restaurant in Edmonton.

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    3 years ago

    Food is great! Service is attentive. Environment is fantastic and a great place to take friends or family.

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    4 years ago

    Nice environment, fantastic friendly service and delicious authentic Indian food. Definately a must stop when in Edmonton.

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    Guru - indpak - Updated June 2026

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