A wonderful comfortable cozy space for super good delicious dinners and desserts to delight your palate!! call ahead as they are frequently full! Good for soup snack or full course meal! read more

This is a destination-worthy place. Very good food, charming and attentive service, relaxed pace - a great meal in a fun place. And, at very reasonable prices.. Truthfully, this is worth the ride - especially when coupled with a visit to the Bridge of Flowers just down the street. read more

Recently had one of the best meals we've had since moving up to this area at this little gem of a restaurant. We've had so many disappointing meals at places that have been recommended to us that we were skeptical despite the excellent reviews, but Gypsy Apple did not disappoint at all. We could not have enjoyed it more! Classic dishes creatively and expertly prepared with premium ingredients wowed our party of 5 along with the relaxed, cozy atmosphere. Can't wait to go back. read more

Bravo to Michael Westcott and the Gypsy Apple for winning my heart. I have eaten more than a few times at other places he has been, but now that he is in his own venture, he has far exceeded what anyone would expect from Western Massachusetts cuisine. Having grown up in the Pioneer Valley, and now living in New York City area, it is always a refreshing change of pace to return home. But now, I have a reason to come home at least once a month: Gypsy Apple Bistro. His fresh take on classic dishes and use of local products and flare has put this small but intimate restaurant on the map, and will continue to do so. To start, and for me the most important part, the wine list is short, but sweet. I went with a beautiful Duoro Portuguese wine ($22) and was wowed by the structure, texture, and best of all, price of the wine. I was also very excited to see one of my favorite vintners Owen Roe (a distinguished boutique winery from the Pacific Northwest) with a Riesling there. The wine list was simple, but was obviously put together with a lot of thought to the cuisine and tastes of patrons. For an appetizer we had an order of the curried mussels. With coconut milk, I believe anise, and just the perfect amount of curry (and it was fresh leaves at that), My wife, mother, and I were fighting over the last shell... regardless to say they won. Not to mention my wife hates curry, or so she thought. For dinner my wife had fresh scallops cooked to the perfect temperature where they were slightly crispy on the outside and rich and creamy on the inside. We eat seafood, especially scallops often, and everyone agreed that they were some of the best we've ever had. My mother had sesame encrusted salmon which also was cooked to perfection. I had a filet mignon with wild mushrooms and red wine reduction. Michael told me that it was from Arnold beef a local high quality meat purveyor, and I've never eat a filet that has melted in my mouth like that. After the bottle, my wife and I had a Crianza Tempranillo by the glass which was also a very well made wine and another value. We then 2 desserts, which I regrettably cannot recall exactly what we had being that I drank most of the Portuguese wine myself with some apple brandy to top it off. One was a fruit crisp that wasn't overly sweetened, and a mousse and crème dessert that just was the perfect way to finish an amazing meal. It was refreshing to have such a great meal in Shelburne Falls, and was great fodder for convincing my wife that we need to move back to the Pioneer Valley. Gypsy Apple Bistro is a true star in all of Massachusetts. The prices are only a tiny bit higher than other top establishments in the area, but I have to say deservedly so... Gypsy Apple Bistro is a step above most. Congratulations to Chef Michael Westcott, and please don't go anywhere, I'm coming back soon. read more

This restaurant was simply not what I expected, according to the reviews. For stronger French food, and a MUCH nicer atmosphere, try Chez Albert in Amherst. First, the tables are ridiculously small. The evening we went, there were seven tables, and they were so crammed together that we could easily hear the conversations happening on either side of us. For a really good restaurant, cramped quarters are acceptable, but for decent food, they make the experience all the more "blah." We started with veal sweetbreads, which I love. Ours were chalky (overcooked) and not very tasty. We also only received three, which is a bit of a bummer for $12. Both Chez Albert in Amherst and Gramercy Bistro in North Adams serve up better (and more!) sweetbreads for the same price. We also had a chicken liver mousse for an appetizer. This was truly exquisite. If all of the food had been as delicious as this mousse, then this restaurant would have been a home run. It even came with saffron pickled onions. This appetizer was truly delicious! If I had eaten only this mousse, the restaurant would have been a 5, for sure. I had the pan-seared scallops, and my husband had the filet mignon. My scallops were good, but they were nothing special. The scallops themselves were a nice texture, but they weren't really "seared." There was no crust to speak of. They came with rice, peanut satay sauce, bok choy, and shitake mushrooms. The rice was the best part, as they clearly chose medium-grain rice, which resulted in a risotto-esque texture. The bok choy was good, but it tasted like any bok choy I've ever had, including the stuff I make myself. The peanut satay sauce, however, tasted very generic, like the stuff you can get from a glass jar. The dinner was good, but not $28 good, and certainly not something I couldn't replicate by myself (and have) for much cheaper. My husband had the filet mignon, and this was also not as good as steaks that we cook on our own. The red wine reduction was nothing special, with no herbs or spices, and the mushrooms were pretty slimy, rather than cooked until meaty. Again, it was good, but not $29 good. Our dining experience was also marred by how poorly the two waitresses got along with each other. On a ridiculously small table, my husband and I at one point had glasses of water, glasses of wine, a wine bottle, bread plates, a bread basket, olive tapenade, butter, and two appetizers, in addition to the silverware, candle, rose, and salt and pepper on every table. It was a puzzle, to say the least, but we managed. When the waitress came out to serve our entrees, and our empty appetizers had not yet been cleared, she exclaimed "Jesus Christ!" This was uncomfortable, and only got worse when this same woman acted disappointed in us for not ordering dessert and gave us a hard time for not knowing where our coats had been stowed. The two women clearly did not like each other, and one was not skilled at hiding her animosity. In all, the food was good, but for a bottle of wine, two appetizers, and two entrees, it was not $141 good. We could pay less, and have better food, at Chez Albert in Amherst or Bistro Les Gras in Northampton. When we go out, we expect food to be better than what we could cook ourselves, and the entrees fell far short of such a caliber.. Rather than order dessert, we went home and made our own whipped cream and caramel sauce with pears and cashews. read more

Portions too small!!! The servings are barley enough to fill you up and they charge so much for the menu items. They only take a certain amount of customers a night to keep the feeling that the place is special. TO be honest they should take all the customers they get so they do not go out of business because the place only has about 5 tables. I saw them turn people away with tables available and it was only 8pm. The food is good but as i said very small portion for the price you pay. The waitresses had the attitude that you are lucky to be eating there. This is my personal opinion. read more

I had one of the best meals ever at this quaint, intimate restaurant. The food was cooked to perfection and the presentation was beautiful. The service was fantastic. I had an amazing version of split pea soup for an appetizer, then salmon with cooked spinach and lobster mashed potatoes for my main course. The chef was kind enough to come out and sit and chat with us for a while. He was quite a character and we really enjoyed his company. You will not be disappointed with anything on the menu. I cannot wait to go back. read more

My brother is a recent transplant to Western, MA. During my last visit he made a reservation at Gypsy Apple telling me that it was the place to go for dinner in the area. Located on the main strip of the quaint town of Shelburne Falls, the outside of Gypsy Apple is unassuming, easily mistaken for a lunch joint or a cafe. However, inside is a different story. This entire glorious foodgasm of a restaurant is run by 2 people. Only 5 tables are available so a reservation is recommended. Everything is fresh, seasonal, and deliberately chosen. We started with the gumbo and salad with goat cheese. Yummy. For dinner we ordered the Thai chicken, striped bass, and vegetarian lasagna. Holy yummy. Dessert sealed the deal: profiteroles, citrus tart, and fried bananas. I died and went to food heaven. This place is friggin great. read more

Quite simply the best restaurant in the Valley. Quiet, intimate, comfortable and elegant. The food is amazing. A small and smartly devised menu. But keep it quiet. Gypsy Apple needs to remain hidden gem. read more

SO FINE! EXCEPTIONAL. From the moment you are seated at one of its seven tables, you will be taken care of by the server to the chef. Every dish is over-the-top delicious because every part of the meal is more than just itself: a carrot is infused in a sage brine; the salmon rests on a roasted succotash with lingering flavors; the pumpkin lasagna is out of this world and the portions are generous. Desserts are everything you dream of when you look at awesome desserts in gourmet magazines! You leave knowing you will be back. read more

So special and romantic. Tiny dining room with white linen and fresh roses in the table. Everything about this place is a winner. The pea soup with bacon was extraordinary. We enjoyed a cider brined double thick pork chop, perfectly done and the duck breast was deeply flavored and so satisfying. This would be a wonderful find in any town. To have it in the lovely village of Shelburne Falls makes it even better. The wine list is reasonably priced but we brought our own wine and they cheerfully served it with a $20 corkage fee. A tad pricey but certainly fair given the beautiful dining experience. read more

This is an intimate little gem of a restaurant - perfect for a romantic dinner. The space is in a narrow storefront, with just nine tables inside. Decor is simple, with nice touches like antique butter trays. At first, I was disappointed in the menu - the entrees sounded unimaginative (crab cakes, steak, rack of lamb, catch of the day....). There wasn't a single salad on the menu. Soon I was to learn that the Gypsy Apple's creativity comes in the preparation and presentation of their dishes, like jazz riffs on old standards. The waitress also advised us that *everyone* gets a salad between their appetizer and main courses. The salad was a great example of the chef's attention to detail. Since it was June, they served us lettuce that was obviously picked out of a local garden, a perfectly quartered, tiny white radish, pickled zucchini, sliced zebra tomatos and a blanched, herbed piece of carrot. Not everything was perfect, but this restaurant has enough soul that even the misses can be excused for their excessive ambition or overexhuberance. And Shelburne Falls is a perfect spot for a walk before or after the meal. We'll go again. read more

We ate at Gypsy Apple on Oct. 23. Amy was our hostess and very friendly waitress. Meal was excellent, presentation amazing, nice tablecloths, roses and candles! Highly recommend! Jack from South Hadley read more

So my husband and I have been for dinner several times and only occasionally, we've had a great experience. The problem is you just can't count on a great experience every time. Last weekend we had reservations for 5:30 and we arrived at 5:20 but were made to wait outside, even though the sign said opens at 5. Not usually a problem but it was scorching not that evening. We were looking forward to the filet mignon because it's spectacular however when we were handed the menus, it wasn't offered. I had looked up the menu before we left and it was listed on the menu but the waitress told us "you can't go by that, no one ever changes it". We ordered the strip steak and it was pretty tough. Another time we waited a very long time for our meals and the staff discovered they had been given to two patrons at another table of four. After about 15 minutes, their other two dinners were brought out and at that point, they asked if they could bring us the cold meals because "they hadn't touched them". What?? We also ordered dessert that night, one was wrong the other came out as something we didn't order. As a compensation, they offered us the wrong dessert to take home. A completely frustrating experience. I think this past weekend was the last straw for us and it's too bad because when they get it right, the food is great. read more

Brunch or dinner, Chef Michael nails it every time. He is a wizard with chicken and has a delicate hand with spices and sugar. Excellent seasonal menu and wine list. We are pumped to come for Valentine's Day! read more

Having had the privilege to work as a sommelier in France for seven years I must say I am very lucky to have such an exquisite French restaurant in our beautiful village! Amy and Michelangelo serve the finest cuisine south of Montréal at very reasonable prices! There wine list offers many wonderful wines from around the world. The service is perfection. The interior is a beautiful, petite, and discrete gem. Whether dinning with my better half, visiting friends or family, or business associates, this is my go to restaurant. I'm there every birthday. read more

What an incredible find in a tiny town. My boyfriend and I were visiting for the weekend to go white water rafting. We weren't really expecting any crazy good food given our location, but boy where we wrong. Everything we ate was incredibly delicious and we are so glad we decided to try it! The blueberry cobbler for dessert was spectacular and I will definitely be visiting again if I am ever in the area. read more

This is the jewel of Franklin County. Romantic, cozy and the food is amazing. Michael and Amy are superb hosts ! Every dish Michael creates is a true master piece. Love, love, love !!! read more

An exceptional gem in a beautiful setting. There are a handful of elegently set inside tables and 4 outside tables. The menu is small which is fine. The wine list is superior and the staff's recommendations are spot on. Portions are quite large and can be split. Prices are reasonable. There is nothing not to love about the Gypsy Apple. read more

After a few years' absence my wife and I returned to the Gypsy Apple, a beautiful, intimate bistro in the quaint town of Shelburne Falls to see if the food and service held up. They certainly did. Michael (chef) and Amy (front) have created a well hidden treasure. The dishes are creative and daring, the service attentive and helpful. The wine list, important to me, is chosen with care to match the food. Worth a detour to find a restaurant this good. read more

This restaurant is a real gem. We can't get this kind of goodness living in Boston - really, really. We have been here many times and the food is consistently wonderful every time we are here. The food is simple, fresh, interesting, well prepared and absolutely on-point all the time. The service is individual and attentive. But at the end of the day, we always leave wholly satisfied and feel like we got more than our money's worth. And happy. Very happy. read more

A sparkling jewel, of purity, great energy, freshness, magical people that work there and most excellent food. Wow, wow, wow....... We made the journey to Shelburne Falls , starting in the Springfield area. It was 6 degrees when we arrived and we were welcomed by a women from the inside, as she made a circle from the moisture driipped inside iwindows. What a cozy, kind and special, yet subtle welcome, as If were entering their own home. We started with a glass of champagne to toast the beginning of our evening. As the night continued, it just got better and better. We started with the soup, which was pea with creme frace swirled on top with some bacon on top, which that looked like a piece of art. Our first spoonful sent us into heaven. Then we had the Caesar salad which was perfection. It was the best Caesar we ever had and seasoned and coated with dressing in the right amount. Then we proceeded with the Harissa lamb and Bass, that were two of the five evening selections. Again, prepared to beyond our dreams. After that we had dessert and coffee and OMG, what kind of coffee did they serve, we still wonder, as it just sent us offf as a sweet kiss goodbye...... read more

Consistently great food in a cozy, classy atmosphere. Chef Michelangelo is a culinary genius! Meals here are worth the price. This is my go-to restaurant for special occasions, especially when I have family visiting. read more

Supper small super romantic. Food was straight forward but perfectly done. I could not recommend this place more. It is rare that I still find flavor combinations and ingredients to be magical-venison pate and pickled onion with a port poached fig is the best thing i've eaten in a long time! The menu on a whole is more accessible than that but there are still places to be adventurous. It was apparent that so much care goes into the preparation of the food. Well worth the trip, and Shelburne is a nice spot to spend an afternoon shopping and whatnot. read more

Is Michael Wescott married? I saw him on Katie Brown and he's so cute! If he is God bless to him and his family. BTW the food looked very good too! :) read more

Went to Gypsy Apple for our one year anniversary. The food, wine, service, and atmosphere were excellent! One of the best executed dining experiences we've had in a long time. We look forward to coming back soon! read more

Chef MichaelAngelo is superb! My mouth starts to water as I am still parking.

Had dinner tonight with my wife and another couple. Absolutely fabulous! Poached egg appetizer, ceasar salad, and rack of lamb. Bottle of Tempranillo wine (2004). The lamb might be the most tender I have ever had, cooked perfectly. Wine was full bodied and well suited to our dinners. Plenty of room between courses, and excellent service. Well worth the drive from Northampton. Make sure to call ahead for reservations. read more

I ate dinner here with my wife a few weeks ago. We live in Cambridge and enjoy eating out and I can say that this place could hold its own against most of the finer establishments in Boston/Cambridge. The quality of the food was extremely high and the service was outstanding too. One of the owners is the Chef, and the other waits on the guests. The place is tiny, so the level of attention is perfect. For an appetizer, I had braised short-rib with a poached egg all set on top of caramelized turnips. My wife had their green salad, which included a healthy portion of local root vegetables, some of which were pickled. Going against my usual carnivorous inclinations, I ordered the roasted butternut squash ravioli, while my wife got the pork chop. Never in my life have I had such squash: the filling tasted like the squash had just been removed from the oven and was nicely herb-ed too. None of this semi-sweet nonsense you get at other restaurants. Instead of a creamy sauce, the ravioli were drizzled with some olive oil and covered with shaved Machego. This was served with shaved roasted Brussels sprouts: YUM!! My wife's pork chop was done perfectly: they were able to avoid the usual dryness that is a hazard of this cut. The deserts were standard but well executed. I had pot-de-creme, and my wife had the apple crisp. The alcohol (wine/beer) is reasonably priced and I was surprised at how little we ended up paying. On a cold winter's evening, I could not imagine a better place to eat dinner. read more