I visited to scope it out. I purchased two beef products…read more One for the frying pan, one to put on the charcoal grill for company. The quality is high and you can taste the difference! My guests were impressed. Many cuts that you will not find at most meet counters. I'm already making plans for a return.

This is the other butcher ( besides Rudy's who's since closed)…read more We get steak here when we don't buy at Costco.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

A friend recommended Rudy's Butcher Shop when I was looking for Tomahawk steaks for a family…read moreget-together. The selection of steaks is limited, but the quality of the meat and cuts are impressive. I purchased three Tomahawks (2 lbs) and took them to our gathering in Klamath Falls, OR. We freshly grilled them and gorged on some of the best beef I have tasted in many years. I can't wait to return to try some of their other offerings.

Eggs, jerky the best, can't go wrong here. Very hospitable, highly recommended. Great hosts.read more

Cooked a Tenderloin steak on the pellet grill. Finished with butter in a cast iron skillet…read more Unbelievably tasty and tender. Only used salt and pepper for seasoning. Highly recommend. Will be back for much more

Loved showing up and being greeted kindly and provided samples. Our purchases were very much…read moreenjoyed.

We have tried several of the high end smoked ham from various butcher shops. This was by far the…read moremost moist and outstanding ham. We also purchased smoked pork chops, linguisa and a couple of other kinds of sausages. The chops were tender, moist and amazing! The linguisa was very tasty. We look forward to trying the other kinds of sausage, along with purchasing their other meats.

The best place to get your beef done. He also has hogs at certain times of the year. Chuck is…read morefriendly and informative and will help you decide what cuts to have done. Until he retires I will continue to be his customer. Lin

The best place in the PNW to get jerky! Staff is friendly. Place is clean. All the meat available…read morelooks amazing

Ebner's Custom Meats has great options and the meat is always fresh. We've had some really tasty…read morecuts here. The downside is the prices -- definitely on the steep side compared to other places. Part of what you're paying for is the benefit of a local shop, and the service is good, just nothing that really stands out. Overall, it's solid for fresh local meats, but not always the best value.

My family loves their sausages, bacon and meats. We make a bigger order online and they deliver to…read moreour house. Then I freeze it. The quality and taste is best we have found in town.

Every other Saturday, I make the pilgrimage to the Beaverton farmers market. Lonely Lane Farms is…read morethe only must-stop stand on my trip. It's grass fed, local, and delicious goodness. Beef, pork, lamb... It's all delicious. I make a habit of asking for bacon; and when they bring out seven or eight packages for me to examine, I ask for the lot. I probably average one Lonely Lane item per day.

Their beef tenderloin is the best. Customer service is good. We go there a month once a month and…read morebuy a beef tenderloin roast and cut it into steaks. Haven't never been disappointed.

Great help with cut selections, boxed everything up for easy loading and very friendly. Will use…read morethem again!

Terrible service I took two sheep to them…read more They hanged them in the fridge for two week because buchter was out and the meat firmed up and got spoiled If you want quality and quick turn around. DO NOT TAKE YOUR MEAT HERE! Go elsewhere save your self the time and money

I have used Sharps/ Vogets for the last 30+ years and in the middle of January had them process my…read moredaughters grain fed FFA steer and when called by Autumn I gave her my cutting order just as I have many times before. When the steer was to be picked up they had completly screwed the cutting order up by grinding the entire grain fed animal in to burger. Adding insult to injury the owner took zero percent liability for his employees horrible mistake. We have religiously sent 12 to 15 animals there a year and when we tried to address the problem the owner could only come back with " the steer has been here for 6 weeks" we will never use Sharps again. Unfortunately the owner didn't seem to care. If using this establishment I highly recommend emailing your cutting instructions so you have some kind of recourse.