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    Willamette Valley Smokehouse

    4.2 (102 reviews)
    Closed 11:00 am - 9:00 pm

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    WILLAMETTE VALLEY SMOKEHOUSE ATMOSPHERE

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    Chantelle G.

    I wanted to try this place for a bit. I love some tender meats of BBQ. I live their set up here with their food truck plenty of shaded tables, drinks, and even a littke restroom. Plenty of parking if you wanna bring the whole family for a party! Not to mention the service was so friendly and fast but might be the time I went. The food was phenomenal. I got the pork belly plate with street corn and honey cornbread and also got the Tri tip plate and a side of mac and cheese. Meat was so tender and pork was so flavorful. I really enjoyed it here ill be back for sure. Come and check them out!!

    BBQ Oysters
    Aimee C.

    Willamette Valley Smokehouse is such a great find if you love BBQ and a cozy, casual atmosphere. The space has that welcoming Oregon vibe -- firepits glowing outside, live music setting the tone, and plenty of room to relax with friends or family. The BBQ is exactly what you want: flavorful, hearty, and clearly made with care. But the real standout is their Friday Seafood Fest. They serve whole Dungeness crab and BBQ oysters, and it's easily one of the best weekly specials in South Salem. Fresh, fun, and a perfect pairing with the smokehouse vibe. Whether you're stopping in for comfort food, live music, or a laid‑back night out, this spot consistently delivers great food and a great atmosphere. A solid local favorite.

    Chairs come with throws - perfect for a chilly rainy day
    Lois M.

    I've been here a couple of times and the food is always soooooo good! This time, I ordered the pulled pork sandwich with potato salad and baked beans. Since it was kind of rainy and chilly out, we sat under a heater in the covered seating area and ate our food. My friend ordered jalapeño poppers and I stole one - excellent! Service is nice and friendly, food came out quickly, we ate and then played some Crazy 8s using a deck of cards from the basket near the tables. I took half my meal home for breakfast the next day and it was just as good heated up as it was fresh the day before. Easy access from I-5, lots of parking and plenty of tables. Go get you some!

    Stephanie M.

    Holy mambos.... we even drove further than our event just to go here. Bacon wrapped jalapeño poppers stuffed with cream cheese and brisket!!! Listen just trust me go there just for that if nothing else. The platter that is the large size is HUGE!!!! My parents and I enjoyed it for DAYS... I don't really count because I only eat a bit but my dad had it for 3 days. I liked the corn okay. I was not a fan of the cornbread actually strangely. The tri tip was amazing. The pulled pork was very very good. The brisket and others were a bit too smokey for my preference. The food was prepared fresh and on Fridays there is a seafood celebration with oysters and something else I think. The staff are all nice. It is a walk up with plenty of parking and then there is a separate restroom outhouse type area. There is seating covered but outside but we took it to go. The bar area is pretty much wine, beer and ciders I believe. VERY clean. Overall I will be back for the jalapeno poppers if nothing else.

    David N.

    3 out of 5 stars Willamette Valley Smokehouse - Salem, OR Visited around 5:15 pm -- only a few people in line. By 5:30 pm, the Friday crab and oyster specials were available, and by 6 pm there were 30+ people waiting to order. Tip: come early! Good spot for casual people-watching -- about 50 guests of all ages, friendly atmosphere with a firepit, live guitar music, and a college football game playing outside. Clam Chowder: Creamy and flavorful, about 30-40% clam. My wife said it was the best she's had in a year. Nicely seasoned with black pepper, served piping hot. Potatoes, carrots, and celery are cut to just the right size for a plastic spoon. Coleslaw: Creamy, not vinegar-heavy -- better than Red Robin's version. Subtle flavor, smooth texture. Potato Salad: Disappointing. Dry, firm cubes of potato with little seasoning besides mayonnaise. Cornbread: Moist and delicious, especially with the honey butter -- definitely a win. Pulled BBQ Pork: Smoked with a light spicy bite. A bit dry, but stirring in the sauce from the bottom helps. Served with a sweet-spicy BBQ sauce that pairs well. Good portion size. We didn't try the seafood specials this time -- the grilled oysters ($2.50 each) and grilled Dungeness crab ($30) served Fridays at 5:30 pm looked popular. Overall: The clam chowder, pulled pork, and cornbread are worth the visit. Everything else fell a bit short for our taste and the price point -- but the atmosphere, live music, and friendly crowd make it a solid casual stop. Others on Google clearly love this place more, so it may come down to personal taste.

    ConnXtance G.

    We travel to Salem every other month and aside from seeing family, this is our very favorite place. Great vibes, great food, nice people, and fun. We're Harvest Host guests so we've stopped a number of times now. Highly recommend: Mac n Cheese for lunch (it's so good it's gone by dinner) Brisket!!! Trip tip with Chimichurri Baked Beans Corn Bread Street Corn Jalapeño Poppers They have more but these are my favorites... They also have a drive through coffee stand and I love a Misty Morning with oat milk.

    Pulled Pork, chicken, Pork Belly, beans and corn salad.
    Kevin R.

    All the staff are very friendly and helpful. Easy access from Interstate 5 right at the end of the ramp! Everything is right here coffee trailer, food trailer, bar and plenty of seating indoor and outdoor. Now finally the food which is absolutely fantastic this is a smokehouse heaven!

    "Large Platter", all six meats available plus four sides
    Tony R.

    We have been wanting to stop by this place for BBQ for several months, as we drive past a couple times a week. We went on a late Sunday afternoon. I took quite awhile to get our food. There were only two people working, and they were seriously understaffed for the number of people that showed up. Our order took about 25 minutes. All orders are to go, so all items are placed on a bag. One guy ahead of us got his order and the beans spilled all over inside his bag, so the order had to be redone. The poor lady taking the orders was running back and forth between taking orders and tending bar. That's the bad part. The good part is that the meats were all very good. We spilt the large "platter", which included all 6 meats. All were very flavorful. The brisket was a tad dry, but al were good. We split a side salad and sampled everything, bringing home enough meat for breakfast (pork belly and sausage) and lunch (everything else). The sides were okay. We didn't care for the potato salad or coleslaw, both of which we thought were uninspiring.

    Nathan K.

    We had the pulled pork sandwich $19.00 and the tri-tip sandwich $23.00. First I want to say this is bbq and I was given the tiniest napkin(glad I had extra in my glovebox). Good service otherwise. The pulled pork was overly fatty and I would not recommend. The tri-tip was good. I think the price is a bit steep, but the quality was good. I did appreciate the pickle, pickled onions and bbq sauce that accompany the meal. The coleslaw was flavorless, the corn bread was served cold, the potato salad is average but the street corn was fantastic. Friendly environment that was clean with plenty of parking.

    Pork belly
    Kathleen W.

    What an awesome place! They allow people to spend the night in their super large parking lot. We had the opportunity to try most of their food. Boy! Was it delicious. The brisket was moist and flavorful, the chicken thighs were packed full of flavor and not at all dry, the pork belly was great and the pulled pork was superb. We enjoyed all of the sides. We will be back for another stay!!!

    Bar area
    Samantha B.

    Ive been here 2x now during my travels from Wisconsin and I wish I could visit more often. Had the brisket the first time and the pork belly the second. Sooooo good, both of them. Huge outdoor area with fire pits and heated tents. I know they've got live music sometimes, too. Food is reasonably priced and comes out fresh & quick. Lots of beers on tap as well!

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    5 months ago

    This is our second visit, met Blue, and he's amazing! Food is outstanding, the best BBQ we've ever had. Such an amazing atmosphere

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    1 year ago

    The Ribs were the best I ever had! The food came out very fast and I like the sampler platter with the variety of smoked meets.

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    Ask the Community - Willamette Valley Smokehouse

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    I got the Oklahoma burger and beer batter onion rings…read more The onion rings were the star of the order and the saving grace to earn one star. They were light and crispy with good flavor and not overly greasy. The serving size was enough for two people to share. Kudos on the onion rings! The burger was described as having thin sliced onion in the patty. I love onion, so this sounded really good. When I think of a Smashburger, I think of broken edges that are crispy and the burger itself has crispy bits all over it. The patty itself was gray, and there were no broken edges and nothing crispy about it. The meat did not taste of good quality and it was way under seasoned. The onions were barely sweated out so they were soft, unseasoned and almost slimy and texture. The bread to burger ratio was off. There was more fun than burger, onion, and cheese, and there were no other condiments. The flavor of this burger was so off putting that I couldn't even force myself to finish the last 2/3 of it. It kept grossing me out, and I threw it in the trash. The sauce for the onion rings was a typical mayonnaise ketchup based sauce, but it had a funk flavor to it like it had sat out or it had gotten too warm for too long and so I tossed that also and made my own sauce. This was a terrible terrible choice of food and I will never go back sorry Northwest smash and burger if you're gonna call it a smash make it a smash not just a gray patty with slimy onions on top.

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    Big Blue Thai BBQ

    Big Blue Thai BBQ

    4.6
    (201 reviews)
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    Took myself here for lunch today after driving by a zillion times and thinking "I bet this place is…read moregreat". Can confirm, it is! I have had a lot of bad Thai food and a lot of good Thai food and this was perfect and exactly what I hoped it would be. Family operated and locally owned. Love that. I see people complaining about the price and it's truly worth every penny plus tip! This food is FRESH and cooked to order. You get what you pay for when it comes to food and I am happy to pay for fresh food like this! They had many healthy options and this is authentic Thai. I think people forget that food trucks are restaurants too and so it takes time for your food to come out... it's worth the wait. I appreciate that the heat level was customizable on the papaya salad as well! Could definitely go up a spice level but was cautious because Thai spicy can be on another planet. So anywho... I would bathe in that tamarind sauce if they let me buy it by the vat. It was phenomenal. Im a fan! Can't wait to go back and try more things!

    Having moved to Salem recently from Portland, I thought that I had seen every iteration of what…read moreThai food could be but boy was I wrong. Big Blue Thai BBQ is everything that I could ever want from Thai food. Our main dish was the Grilled Pork and Papaya Salad combo and it was absolutely addicting. The beautiful smoke on the pork from the charcoal grill complemented perfectly with the spicy, tangy papaya salad adding so much freshness to the dish. While the food was amazing, the real star of the show were the lovely people that operate the truck. They were both so genuinely friendly and welcoming and made our experience exponentially better. We only wish that we had found this place sooner.

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    Grilled pork and papaya salad combo with a Thai iced tea
    Grilled pork and papaya salad combo with a Thai iced tea
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    Exterior

    Willamette Valley Smokehouse - bbq - Updated August 2026

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