One of the best asian food places I have ever been. Generous portion sizes with great food…read moretemperature on takeout. The bubble tea selection is diverse and fun as well.

First time eating here. Will definitely be ordering from here again when we are in the area. The…read moredumplings were outstanding. Wonton soup and the egg roll was perfect. Huge portions as well. Friendly employees.

We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

Needed a little something to snack on after we all had a late lunch today. Now, time approaches…read more9pm, and what to do?? Everyone says: go ahead Frank, just order, we trust you (i love these people). Minimal criteria: Convenient and delicious enough (given the expectations bar appropriately set for the region), and variety for people who each want something a little different. TY Yelp, Kokoro looks promising. placed a take-out order, and given Saturday night of Big Ten Wresting Championships, order was ready and delivered just fine. The food is good enough, hand rolls, egg rolls, ramen bowls, chic wings, and def don't pass up on the Avocado Kokoro, deff tasty (too much sauce, but just fine). Def worth an order, you won't be disappointed, if you accept the geographical frame (we're in a college town, not a major metro China-town).

I only leave reviews when it's really good or really bad. Sorry guys, don't waste your money…read more Definitely the worst ramen (they really shouldn't call it ramen) I've ever had. The bbq pork tasted like it was microwaved from a cheap tub in the grocery store. The broth was bland. The egg was not marinated (like a real ramen egg). The noodles tasted old. The dumplings were chewy and had a weird after taste. The food was generally sketchy, and i stopped eating halfway through. The service was confusing, but nice at least. The inside was basically the bones of the previous restaurant, whatever that was (the hut pot- maybe? Judging from the old podium hidden in the back. The good reviews have to be fake. Nuff said. Don't do it. Go anywhere else.

Staff was very attentive. It was clean and the seating was comfortable. We never ate at an…read moreestablishment like this, so we didn't know what we were doing. I don't think the staff realized how much of a beginner we really were because they didn't explain things good enough for us. It was a lot of money just for us to eat somewhere else two hours later.

We ordered the Classic Package that comes with the pot and burner. I've never had Hot Pot outside…read moreof a restaurant so was a little bit nervous... but it was SO easy, warm, tasty, and delicious. Would definitely recommend trying this out. The spicy broth was DELICIOUS!! I can't stop thinking about it after eating.

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

570 Ramen, now known as Red Miso. We go here as often as we can and the food has never…read moredisappointed. Love that they have switched to a sit down restaurant and now serve alcholholic drinks. I usually get the mint lemonade but decided to try the lychee martini this trip. Very tasty but a bit sweet. I got the pork yakisoba with teriyaki sauce and the portion size perfect to fill me up. We will be back!

Food was fantastic. I wasn't a fan of the bao buns. I've had them from other places that were good…read more Overall, it was clean, good food and good staff.

My experience was the epitome of average. Restaurant is honestly in rough condition…read more The pho was not authentic and everything tasted just slightly off. It wasn't terrible. Service was alright and the woman was friendly but there was NO THAI BASIL OR CILANTRO. Stomach felt a bit weird after

One of the best, if not the best, meals I've ever had in state college. Great for large parties and…read moreyou order on the kiosks located at each table, Pho 11's menu is large with a variety of Vietnamese apps and entrees to choose from. The summer rolls were rolled fresh and the rice paper on them was super chewy with amazing quality shrimp. The pho was phonomenal (pun intended). I wasn't expecting much but the toppings were all super authentic (all the best pho dac biet toppings) and I ordered extra tendon with mine. The broth was super light and fragrant and instead of giving you a full toppings plate, they ask which toppings you'd like which I prefer better anyways because I always feel bad not using the jalapeños it usually comes with. Cannot recommend this place enough. It's perfect for a winter night!

Met a girlfriend for lunch. She nor I had been here before. The food was excellent! We each ordered…read morea ramen bowl and they each came with a choice of appetizer. We ordered the tempura shrimp and garlic chicken wings. We shared each others appetizers. Then the ramen bowl came! We were already full from the appetizers and thought we would have to take the bowl home but upon tasting it, we couldn't stop eating it. It was so delicious! We did end up taking half of it home. Amy, our server was very friendly and helpful in helping us decide on our order. She came to our table to make sure we were satisfied with our choices a few times. She is very knowledgeable about the menu. The restaurant itself is nicely decorated. We enjoyed our food and company as we had not seen each other for almost a year. Amy did not rush us out . She was very pleasant. Sometimes the servers are what makes a dining experience special and Amy did that! I would definitely return to this restaurant.

Too expensive for noodle soup! Good service. Food is good and ambiance is good. Just too expensive.read more

I think I've been in here once before when I first moved to town but my most recent visit was to…read moreget some ingredients so I could make my own kimchi! The store isn't very big but they have a lot of stuff. I found what I thought I needed and asked the lady working if I could make kimchi with it and she said no, then walked me around to get the items I DID need and I really appreciated it! My kimchi turned out tasty, but who knows how authentic it actually is haha. One cool thing is they serve fresh kimbap on thursdays (I think), and I hear it's usually very limited quantities but I've had it before and can vouch that it's delicious! They sell their own made in-house kimchi too which looked good. They have Korean specific ingredients but also some other things that are more generally used in Asian cuisine. They're a little pricy but worth it if you need something quick! They still recommend masking (something I think it's maybe time for us to move on from...) but they don't require it, just know if you go in unmasked you may get some unpleasant looks. It is what it is.

The owners are lovely. Wonderful selection across the board. Lots of ramens to choose from,…read moredelicious kimchi in several types, frozen foods, a few fresh veggies, a few non-food items, I hope they expand that more! Fresh foods made, I think it's on Thursdays. Their fish cakes in the cooler are amazing! By the way Korean Ramen is my absolute favorite because it has the best texture :-)